Chapter 1854 Foreign Cuisine
Now that the jade has returned to Zhao intact without any damage, Technician Cheng is very satisfied. The things Yuan Zhou gave me are very popular among the concubines, and the meaning of this knife is different.
"How are you, senior brother? Is there no problem?" Oishi Xiujie asked.
In fact, he was a little worried. The fact that he used the Yongling Sword to show off in Japan must not be known to Technician Cheng, otherwise... I can't speculate on the specific situation, but it always feels very scary.
"Very good, no problem." Technician Cheng said.
"That's good, in that case I won't disturb senior brother in preparing lunch." Oishi Xiujie saw that the time was almost noon, and planned to leave with a wink.
After returning to the hotel to tidy up and take care of himself, he went to a small shop to line up for dinner and pay a visit to the Grand Master. Oishi Xiujie mentally simulated what he was going to do next to see if there were any omissions.
"Junior brother, wait a minute." Seeing Dashi Xiujie leaving, Technician Cheng suddenly remembered something.
"Do you have any instructions, senior brother?" Dashi Xiujie bowed slightly, very respectfully.
It has to be said that except for wanting to be recognized by Yuan Zhou too much, this Dashi is a bit vain, but in other aspects there is really nothing wrong with him.
"Do you know that Master is recruiting registered disciples recently?" Technician Cheng asked.
"What? Master is accepting a registered disciple?" Oishi Xiujie raised his voice uncontrollably. You can imagine how shocked this incident was to him.
"I'm sorry, I was too excited." Oishi Xiujie reacted and apologized quickly.
"It's okay." Technician Cheng nodded and accepted Dashi's apology, and then said: "It's normal that you don't know about this, because there is no official official letter and it has not been announced yet, but everyone in our Chinese culinary circle who should know is almost aware of it, you can check Check it out, you should be able to find it.”
Technician Cheng knew that Oishi Xiujie had joined the Young Chef Association since he won the championship in the Young Chef Competition, and was also a director of the Chinese Young Chef Association.
Well, a Japanese person...this is more confusing.
"Hi, thank you for informing me, senior brother, I understand." Oishi Xiujie also reacted immediately.
He took out his mobile phone and started to log on to the Green Kitchen Association's website to check for relevant news and browse the web information. Soon, Oishi Xiujie discovered what he wanted to know, and his eyes instantly lit up.
You must know that although he is now said to have been taught by Yuan Zhou for a day, he also regards Yuan Zhou as his master. This is also the case in Japan - the man who will inherit the mantle of the great master in the future.
But after all, the name is not just and the words are not justified. Now that there is an aboveboard reason, it is natural to grasp it.
"Brother, I have something to do, I'm really sorry." Dashi Xiujie was anxious and immediately wanted to go to the Kitchen Alliance to ask for details.
After all, he knew that this matter must go through the Kitchen Federation. No matter what the reason was, the Grand Master planned to recruit registered disciples, but if he couldn't seize this opportunity, he could commit suicide by committing seppuku.
Dashi Xiujie is going to the Kitchen Federation immediately. It is best to register his name so that he can put his heart back in his stomach, because he can fully imagine how many people want to be Yuan Zhou's disciples. Even if they are registered, they must have Strike first to gain the upper hand.
So he bowed to Technician Cheng and was eager to leave.
"Be careful on the road and wish you good luck." As for the junior brother Dashi Xiujie, Technician Cheng, as the senior brother, still feels that the boy can be taught.
"Thank you, senior brother." Dashi Xiujie bowed deeply again.
Oishi Xiujie discovered a very fatal point from the information he just checked at the Green Kitchen Club. That is, the scope of the Grand Master's apprenticeship is domestic cuisine. Although Dashi has been thinking about Sichuan cuisine recently, it is definitely impossible to focus on Sichuan cuisine.
Opportunities must be earned by oneself.
I was thinking a lot in my mind, and soon I arrived at the Kitchen Alliance's territory.
When leaving Cheng's store, Dashi Xiujie contacted Zhong Lili. This was still not rude, so he went to the lobby and saw Zhong Lili waiting there.
"Mr. Dashi, welcome to Kitchen Alliance." Zhong Lili said with a smile.
"Hello, Secretary Zhong." Dashi Xiujie said.
After the two said hello, Zhong Lili led Dashi Xiujie to Zhou Shijie's office upstairs.
"Dong dong dong"
Zhong Lili walked half a step ahead, came to the office door, and knocked on the door directly.
"President, Mr. Dashi has arrived." Zhong Lili said.
"Please come in." Zhou Shijie said immediately when he heard Zhong Lili's voice inside.
Although I don’t know what exactly Oishi Hidetoshi is here for, Oishi Hidetoshi often helps Fujiwara with many things, so he still needs to receive him.
"Hello, President Zhou, I'm sorry for bothering you." Oshi Xiujie's Chinese proficiency is getting better and better now, and he can still come up with some idioms from time to time.
"Hello, Mr. Oishi, Fujiwara Iemoto, do you have anything to tell me?" Zhou Shijie asked straight to the point, before leading Oishi Hidejie to sit on the sofa and served tea.
"It's about the Grand Master's acceptance of disciples. I want to know more about it in detail." Oishi Xiujie said directly.
"Accepting a disciple? Has the news about Xiao Yuan accepting a named disciple spread abroad?" Zhou Shijie naturally knew that the great master was referring to Yuan Zhou.
"Not yet, but it is only a matter of time." Oishi Xiujie said: "I would like to ask President Zhou, is the Grand Master's recruitment of apprentices only for various cuisines of Chinese cuisine?"
Zhou Shijie nodded and briefly explained the purpose of accepting a named disciple.
"Since the Grand Master recruits apprentices, how can we omit foreign cuisine? Taking into account the purpose of the Grand Master, even if we don't specifically divide it into Japanese food, Thai food, Vietnamese food, Malay cuisine, etc., they can be combined directly to form a foreign cuisine. , I think it is needed.”
"You must know that Grandmaster is quite well-known in Asia now. It is not an exaggeration to say that he is the number one in Asia. This situation can also better promote Chinese cuisine." Oishi Xiujie's words are quite sharp. After all, this rhetoric was not used before coming here. , I have thought about it several times.
"Is this a problem?" Zhou Shijie pondered.
He had never considered this issue before. When Zhou Shijie heard that Yuan Zhou said he wanted to recruit several registered disciples, he was always excited.
You must know that Yuanzhou's current status is no longer held by the younger generation. He is the business card of the entire Chinese cuisine, and there will be official endorsement next year.
Zhou Shijie could imagine how much he could promote the Chinese diet by accepting disciples.
Therefore, we only considered these domestic cuisines at that time, and did not consider any problems with foreign cuisines.
But now Dashi Xiujie has raised objections, and Zhou Shijie also thinks this idea is good, but he still needs to discuss it with Yuan Zhou.
Accepting registered disciples is to promote domestic cuisine, just like Soup King, but there seems to be no problem in accepting two more foreign registered disciples.
The key is that Oishi Xiujie's proposal is very good. If he talks about Japanese cuisine, Malay cuisine, etc., Zhou Shijie will directly think about rejecting it because it is too cumbersome and will bring too much burden to Yuanzhou.
It sounds good to call them all foreign cuisines.
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