Chapter 1823 The Illusion of Life: I Have No Problem

There was a crisp "click" sound, and bamboo fungus and other mountain delicacies were bitten together with the noodles. The various umami flavors and the smell of fresh malt gave people a fresh taste, as if My whole soul was cleansed, and then the fragrance of the sauce swept over me, and the taste was incredible.

?????????? Before eating, Opello is acting as a food critic. What are the characteristics of a food critic? Opero in China is not sure about it, but for foreigners, it’s okay for you and will be given to you. Find two questions. Although he doesn't know much about Sichuan cuisine, Singaporean cuisine can incorporate many Chinese delicacies. What's more, he believes in Baidu's cooking skills. His cooking skills are already high enough, and it is too easy to judge a dish.

????????However, after the first mouthful of noodles enters the mouth, the picture is like this.

"Huh? What does this taste like? It feels so familiar. Take another bite and try it."

"It turns out it tastes like shredded ginger, but it's cut too finely. It can be seen from this that the knife skills are quite good, but what is this?"

???????"It's better to have one more bite."

"Well, it's not different from what I thought. It's indeed..."

"Bang" was the sound of chopsticks hitting an empty plate, which suddenly woke up Opello, who was still immersed in cooking studies.

"Is it gone? The portion is too small." Opello curled his lips, feeling a little annoyed. He had forgotten his need to criticize, only realizing that he didn't seem to be full. ??

"Senior brother, why have you finished eating?!" Qin Chuan finished his meal like a storm and planned to go to his senior brother who always ate slowly to help him eat something.

After all, senior brother has a poor appetite as he gets older. As a junior brother, he must do his job. Helping solve problems is what a good junior brother should do, but it is a step too late.

"I've finished eating." Opello looked at his junior brother who was acting a bit exaggeratedly, very calmly, with the demeanor of a master.

"Oh." Qin Chuan looked back and called Su Ruoyan, who was standing over there, over.

"Here, give me another piece of braised noodles." Qin Chuan said very grandly.

?????????If you can’t eat what your senior brother eats, why can’t you eat what’s in the store? No big deal, just order another portion. Qin Chuan said that his salary is still very high, so he can eat a few more portions. He always There was actually a smile on his serious face, although it wasn't pretty.

????????But it turns out that we can’t eat it.

"I'm sorry, guest, but our rule is that breakfast is only served per person." Su Ruoyan was very familiar with this situation and pointed to the rule on the wall over there. ??

After all, in the past few months since she came to work, this kind of situation has been happening basically every day. There is no distinction between old and new customers at all. Everyone is too engrossed in eating and directly asks for the next one. Chef God’s shop is the norm.

????????? Hearing this, Opello, who was about to have a portion, immediately swallowed back what he was about to say, and gave Qin Chuan a roll of his eyes, saying, "Didn't you hear that before you came here? Yuan You cannot order the same dish twice in the chef’s shop, and there is only one breakfast.”

??????"Remember, it's just an unnatural reaction after eating. I don't have as much concentration as my senior brother." Qin Chuan said.

??????"There will be communication for a while, what else to communicate after we are full?" Opello looked very calm.

Qin Chuan and others couldn't help but nod when they heard this. They felt that Chu Xiao's arrangement was very good. They had an idea of ​​Chef Yuan's cooking skills in advance. From this noodle dish, they could see that he was so famous. There is no false person.

????"If Chu's cooking skills are much higher than those of his peers, then Chef Yuan's cooking skills are even better than Chu Xiao's. No wonder Chu admires him so much and is better than his junior brothers. I have to change the cuisine I communicate with for a while. I should use Nyonya cuisine for a while.

It’s my innovative Nyonya cuisine, and it’s still no problem in the first place. "Opero ignored his junior brother's little move and thought for a while about what dish would be more suitable for the exchange meeting.

???????Opero's importance to Yuan Zhou has greatly increased. At the same time, he also thinks that Chu Xiao's exchange meeting schedule is very well arranged. The chef association is independent from the Asian Celebrity Chef Association. If he were not good at the new version of Nyonya cuisine, it would be hard to say that he would be the first.

"It seems that Opello's plan is in doubt." Li Dehua whispered to Xia Ma and others.

????????The plates in front of them were already smooth and slippery, and it was completely impossible to tell that the braised noodles with thick oily red sauce had just been filled with them. Compared with the ones that had been washed, they had probably not been washed under tap water. the difference.

????????"Ahem, I feel a little confused too." Liu Yuanshan coughed twice in agreement.

"I don't think it's easy to compare. They are both good at different things. It's just that Chinese cuisine has a great influence. The only thing that can compete in Asia is Japanese cuisine." Sharma has a different view.

"Now Japanese cuisine can't keep up with Chinese cuisine. I agree with Sharma's opinion." Dika said.

Is it too exaggerated to be able to tell one’s cooking skills from a piece of braised noodles? This is really no exaggeration. Firstly, it was Yuan Zhou who did it, and secondly, the people present were all experts.

????????"It seems that we can only find out at the exchange meeting." Li Dehua said.

In fact, everyone already has a plan in mind. If the cooking skills of Opelo's Singaporean cuisine and Yuanzhou's Chinese cuisine are similar, they will probably support Opelo to become the number one celebrity chef in Asia. I have said before that food judgment itself is a very personal thing, and people's hearts are not always in the middle.

????????As for the other three chefs, they are still immersed in the deliciousness of the stewed noodles. They have not finished eating and are eating one by one. Maybe they are not skilled in using chopsticks?

"Let's go outside and wait." When Chu Xiao saw that everyone had finished eating, he took on the role of leader and directly called everyone to go out and wait to make room for the guests who stretched their necks behind.

????????No one has any objections this time. This is how cooking skills should be spoken.

????????On the other side, Technician Cheng had already set off at five o'clock in the morning and arrived at the fourth floor of Huanting Building to wait.

Previously, the new secretary Zhang Le approached Technician Cheng and hoped that he could provide enough fresh and abundant ingredients through the Sichuan Cuisine Association. He agreed immediately. When did Chu Xiao ever care about money?

Chu Erluzi's reputation in France is that he is really rich.

Technician Cheng has always treated the matter of Master Yuan Zhou as a top priority, even if he has become the president of the Sichuan Cuisine Association, and even if he has to deal with a lot of documents every day.

???????? Moreover, Technician Cheng was very clear about Yuanzhou’s requirements for ingredients, so in order to ensure smooth communication with Yuanzhou, he came to the venue early in the morning to supervise the final acceptance of the ingredients.

Technician Cheng's initiative can be said to have saved Zhang Le a lot of things. In Zhang Le's eyes, he is just like a savior.

"This is no good, it's not fresh enough. This one has too much water, so change it." Technician Cheng inspected the various ingredients delivered with a straight face and a serious expression.

"We must ensure the quality of the ingredients. A chef with good quality will also do a good job." Thinking of this, Technician Cheng, who was still a little tired, immediately came back to life with full health and continued to check the ingredients with full energy and make the final preparation. inspection. ??

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