Chapter 1815 Father, Son and Brothers

Last night, Chen Xian took his son to the barbecue stall of the God of Cooking shop. Yes, it happened to be raining and the barbecue stall was open. Chen Xian was the police officer who came to ask about his son's e-sports studies.

Anyway, Chen Xian's son looked confused, especially when he came to the famous Chef God store. He asked Chen Xian, "Dad, is it true that our family is actually very rich, and we have been crying for poverty for so many years just to train me?"

"What unreliable things are you thinking about?" Chen Xiandao "I just want to talk to you about your choice. Tonight we are on equal footing, drinking and having sex. We brothers will discuss it and tell you all your thoughts. I will also Tell me what I think."

Chen Xian's son was very panicked at this moment. What should he do if his father suddenly became stupid? Wait online urgently!

Yuan Zhou remembered that he told Chen Xian that he would have an equal discussion after thorough investigation, but was Officer Chen a little off track?

Especially when I saw Officer Chen ordering two barbecues and then drinking a box of Snow Beer next to him, he really wanted to brave the world with his son!

"It shouldn't be a problem, the effect is about the same." Yuan Zhou muttered.

Yuan Zhou didn't know what the final outcome was, whether the matter was settled or not. He only knew that Officer Chen got his son drunk. Then Officer Chen helped his son to take a taxi home at the corner of the street, muttering, "I'm drunk after just a few bottles of wine." , Today’s young people have really bad drinking habits.”

Okay, good, powerful.

Mao Ye is becoming more and more proficient as a night waiter. The closure of the God of Cooking shop means that the beer ghost market on Taoxi Road is closed. It has to be said that with this "ghost market" around, all the liquor stores nearby will cry. .

After lunch time ended the next day, Yuan Zhou lowered his head and glanced at his cell phone placed in the storage box. It was already 2:05. During business hours, Yuan Zhou's mobile phone is either on the second floor or in a storage box.

"The appointment I made with Uncle Zhou yesterday was for two forty. If I rush over now, it should be just right."

After getting into the car he had ordered in advance, Yuanzhou quickly arrived at the Kitchen Federation headquarters and met Zhong Lili waiting there.

"Hello, Boss Yuan." Zhong Lili saw Yuan Zhou getting out of the taxi and immediately greeted him.

"Hello Secretary Zhong."

Yuan Zhou nodded and said hello. He was very familiar with Zhong Lili. Zhong Lili helped organize many activities he participated in. She was quite capable.

"The president is already waiting in the office.

Boss Yuan, let’s go up. "Zhong Lili knew that Yuan Zhou didn't like to mince words, so she said directly.

"Okay." Yuan Zhou followed Zhong Lili towards the elevator.

"Ding dong" Soon the elevator arrived at its destination.

"Dong dong dong"

"President, Chef Yuan is here." Zhong Lili knocked on President Zhou's office door.

"Xiao Yuan is here. Come in quickly. Lili will go get Xiao Yuan a glass of water."

Just after knocking on the door, the door was opened the next moment, revealing Zhou Shijie's face, with a smile on his face, obviously in a very good mood.

"Okay, President." Zhong Lili responded and turned around to prepare.

"Xiao Yuan, why do you come to my place when you have time? Do you plan to continue to exchange Shandong cuisine, or do you want to tell me that you plan to add Shandong cuisine to the menu of the shop? You are so busy studying cooking, you can just ask me to come over. , Anyway, I have a lot of free time recently." It turns out that this is the reason why Zhou Shijie is in a good mood.

The papers piled on the desk looked at me, looked at me.

Well, Yuanzhou felt that he should have made his purpose clear when he called yesterday.

I'm almost confused about when to serve Shandong cuisine. It's not that Zhou Shijie is verbose. Think about it from his perspective, especially yesterday, Zhou Shijie had a meal with Mr. Wang Huai.

During the dinner, Mr. Wang Huai said, "The reason why I can let go is because there are successors to Jiangsu cuisine." "With Chef Yuan here, our Jiangsu cuisine will be fine for at least ten or twenty years." His skills are very deep, Mingjie relies entirely on Chef Yuan’s guidance”…

To be honest, if it weren't for Mr. Wang, who was also an elder to Zhou Shijie, Zhou Shijie would have almost flipped the table.

However, Yuan Zhou didn't know this, but it didn't stop him from feeling a little guilty. After all, he didn't know when Shandong cuisine would be served, and the system was getting more and more arrogant.

"It's not yet ready for serving on the menu. It needs more practice." Yuan Zhou said seriously.

Of course, he was telling the truth. After all, Yuan Zhou really felt that the Shandong cuisine was not ready yet and could not be served to customers.

"I know that Xiao Yuan's attitude of striving for excellence will never change, but he should have such persistence in cooking." Although Zhou Shijie was a little disappointed, he believed that Yuan Zhou would definitely surprise him in the future and bring changes to Shandong cuisine. .

Zhou Shijie asked, "How is the practice of Tofu Banquet?"

"Thank you very much, President, for your guidance. I'm almost ready for training." Yuan Zhou said.

"What's the matter with Xiao Yuan's visit today?" Zhou Shijie took a sip of the tea that Zhong Lili brought in.

"I wonder if Uncle Zhou still remembers the activities of King Tang before?" Yuan Zhou said silently.

"I know, the soup is quite good. I've tried it before. Since Xiao Yuan's activities, everyone's knowledge of Cantonese food has increased a lot, and many people are interested in Cantonese food." Zhou Shijie said.

"Is that what you are planning to do, Xiao Yuan, to hold a few more events like this?" Suddenly Zhou Shijie reacted.

A person who can serve as the president of the Kitchen Federation not only has excellent cooking skills, but also has a high level of reaction ability, otherwise he would not be able to do many things.

"Yes, I came here this time to discuss with Uncle Zhou the promotion of other cuisines. I want to do something." Yuan Zhou said.

"Yes, not only Cantonese cuisine, but other cuisines also need to be promoted, not only to let our descendants of China, but also to let foreigners see our Chinese food civilization." Zhou Shijie patted the table excitedly. As the president of the Kitchen Federation, Promoting Chinese cuisine is what he has been doing. "And this is something that only you, Xiao Yuan, can do."

Zhou Shijie suddenly thought of how Yuan Zhou conquered the chef judges from all over the world in the four seasons of spring, summer, autumn and winter at the personal cooking exhibition, which was simply amazing.

"I also think it can help more people understand our food culture." Yuan Zhou said.

This is his feeling as his cooking skills become more and more advanced. The system has been assisting him to become a chef. Yuanzhou hopes that one day his cooking skills will not only meet the requirements of the system, but also hope that diners in Europe and the United States will be able to do so. When dining together, Western food is no longer the mainstay, but Sichuan food today, Cantonese food tomorrow, and Shandong food the day after tomorrow. The same food can last for a long time every day.

"Does Xiao Yuan have any ideas?" Zhou Shijie asked.

"My plan is to first accept one or two named disciples from each cuisine. After improving my cooking skills, I will slowly expand." Yuan Zhou slowly expressed his thoughts.

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