Chapter 1800 Legends in the Jianghu

"Do you think it's okay for me to go like this?" A short, fat old man rubbed his hands and walked back and forth. His words showed anxiety, and he felt like the floor was wearing out as he swayed around.

"What's wrong? Let's just share some culinary issues. Can Chef Yuan be such a stingy person? Boss Yuan doesn't say he can move horses with his arms, but he is also a master who can support elephants in his belly." The old man sat lazily on the chair: "Does President Cheng, the recently appointed president of the Sichuan Cuisine Association, know? I heard that he provoked Chef Yuan in the first place, and then he lost the competition. Chef Yuan accepted President Cheng's offer in the same magnanimous manner. Apprentice is what makes us what we are today.”

He really couldn't look down on the fat man's anxious look. In his opinion, it was not a big deal, it was completely unnecessary. After a long time of tangle, the matter was solved.

"I said Zeng Youwei, is this a small matter? It's already been half a month since the Communication Summit, but if we wait for the second session next year, there's still almost a year left, I'll be anxious to death." The fat old man said He retorted loudly and recalled with a frown: "How did I hear that it was President Cheng? Yuan Menli had been standing for a long time before his sincerity moved Chef Yuan."

"Yuan Menlixue, it's fake at first glance." The thin old man said.

There are many versions in the chef circle about the master-disciple pairing of Technician Cheng and Yuan Zhou, and they all disagree. The most outrageous thing is that Technician Cheng could tell at a glance that Chef Yuan was highly skilled, and he worked as a chef next to him for five years before he got a job. A whole box of Sichuan food notes.

A box of Sichuan food notes is real, but what the hell are the rest? After five years of working as a cook, Cheng Zhaomei was uncertain.

The legends about Yuan Zhou in the world are true and false.

Introducing two elders, one fat and one thin, Li Youcai and Zeng Youwei are famous chefs of Yunnan cuisine. There are also "two elders Xuanming" in Yunnan Province, and they are both vice presidents of the Yunnan Cuisine Association. In fact, from the perspective of appearance, it is more appropriate to call them "Fat Toutuo and Thin Toutuo". Although the two have similar names, one is talented and the other is promising, there is actually no blood relationship. It is just a coincidence, and the names are somewhat related.

"Li Youcai is almost done. It makes me uncomfortable to see you wandering around like this, otherwise we won't discuss it anymore." The thin old man once said.

The fat old man Li Youcai said angrily: "What are we discussing? We have been discussing this issue for twenty years. Have we reached a conclusion?"

It doesn't matter if he goes or not. Zeng Youwei said he didn't want to talk and at the same time rolled his eyes at Li Youcai.

"It seems that the only option is to have the shamelessness to visit Chef Yuan." Li Youcai sighed and said: "Speaking of Lao Zeng, we are also famous chefs in the province after all. We must be prudent in our work. It depends on your appearance whether you are prudent or not. "In the end, he came back and said that Zeng Youwei was not steady.

I was used to it once,

It is said that people who break their promises gain weight, and Li Youcai fully explains this sentence.

Li Youcai was really frustrated. Just like what he said, Zeng Youwei and Zeng Youwei had been pondering this dispute about their cooking skills for twenty years but could not find a satisfactory answer to both of them.

But since the news of Yuanzhou organizing a celebrity chef communication meeting spread, Yunnan Cuisine Master Xuan Ming and his wife Xuan Ming felt that an opportunity had come, and chefs from all over the country just celebrated the New Year.

Under the vigorous promotion of Wang Jike and Wang Mingjie, the name of Yuanzhou's culinary know-how has become more and more famous. Although Yuanzhou himself feels that this title is not cool at all, there are cooking issues that he needs to discuss with Yuanzhou. There are no shortage of chefs.

Of course, not all chefs can participate. After all, there are only so many places for each session of the Celebrity Chef Communication Summit, and Yuan Zhou cannot be exhausted.

There used to be a saying called "The video is yours, but Yuan Zhou belongs to everyone." This sentence comes from the fact that the exchanges between Yuan Zhou and the master were recorded in the past two years, and then Zhou Shijie would post on WeChat Moments almost every day: "Today Yuan Zhou, a famous chef from Sichuan Province, communicated with famous chef xx again, and a video was circulated internally." At first, everyone sent thanks, but as time went by, Yuan Zhou, a famous chef from Sichuan Province, came to him every time, making it look like someone Want to grab the same.

Then a group of famous chefs in their 50s and 60s started copying and pasting like young people, and became emotional repeaters, leaving messages in a unified format: The video is yours, but Yuanzhou belongs to everyone.

Closer to home, since the first session, chef associations in various provinces have repeatedly streamlined their candidates. Some associations have even solved the problems that can be solved by themselves in their own provinces according to the communication summit.

Don’t think it’s too much to spend so much time and energy for a communication-type meeting, but in fact, the fact that famous chefs from all provinces value it so much has a direct relationship with Yuan Zhou.

One is Yuan Zhou's fame. His cooking skills are visible to the naked eye and taste good to the tongue. Secondly, Yuanzhou has no fear of teaching his disciples to starve to death. This kind of courage also has some influence on the famous chefs from all over the world who communicate with him.

Li Youcai and Zeng Youwei are both famous chefs in Yunnan Province. They had originally planned it, but the plan really couldn't keep up with the changes. The two people were the main people in charge of the sudden tourism and cultural development week of Yunnan Province, so they missed it perfectly. The first celebrity chef communication summit held on the road.

Even if they missed the time, Zeng Youwei and Li Youcai had to buy their own tickets and enter the venue in the dark!

Yuan Zhou, who was busy preparing breakfast, didn't know anything about these things. After all, in his opinion, it was just a culinary seminar, bringing up some old issues and discussing them together. It could be done step by step, or every day. It is serious business to prepare three meals and take good care of Xiaoya.

There is no way, Yuanzhou has always misunderstood his own fame and reputation.

"It's breakfast time. The first sixteen people can start to enter the restaurant to eat." Su Ruoyan immediately opened her mouth to let people in after receiving the signal from Yuan Zhou that they could start.

Most of the people who come for breakfast are regular customers. Everyone walks to their favorite place and waits for their order. It's not too orderly.

Although there are also tourists who come to Chengdu specifically to have breakfast, most of them have done enough strategies and naturally know how to do it. Occasionally, there are those who want to be unconventional. Those on the queuing committee are not just decorations, and of course they are not mandatory. , since the queuing committee was established and Jiang Changxi became the chairman, there has been no dispute with diners. .

There are also many tourists who come here, especially those who don’t want to leave after eating at Yuanzhou’s small restaurant. There are also many who directly move their homes here. Of course, if they can do this, their wealth is extremely rich.

Su Mei is one of them. She just recently moved her family to Chengdu. Although she failed to move to Taoxi Road, the appearance of Boss Wu gave people like her a good platform and bought a relatively close home. The second bedroom can be regarded as a formal home.

After tidying up the house, Su Mei took root in the small shop. She had to eat at least one meal at Yuanzhou's shop every day, whether it was breakfast, lunch, or dinner. Although she didn't have the same cooking skills as Wu Hai, The small shop serves as a canteen, but the location of Who Called Wuhai is really great.

"Little Swallow, come on. I want to eat grass today to clear my stomach. I'll have ants climbing the trees, greedy rabbits, Swedish meatballs, and a bowl of rice to make white rice."

Seeing that it was her turn to order, Su Mei immediately waved Su Ruoyan over and reported a series of dish names.

Ever since she found out that Su Ruoyan had the same surname as her, Su Mei was obsessed with believing that they were a family five hundred years ago, so she gave them a very catchy nickname, but she didn't know that one was in the south. How can one be one family in the north?

Su Ruoyan could only let Su Mei's behavior go unchecked. She was too enthusiastic and couldn't bear it. She could only admit that of course this weird way of ordering food was also one of the reasons for her surrender. She had never seen anyone who said she wanted to be vegetarian. , none of the subsequent dish names have anything to do with vegetarian food.

"I know." Su Ruoyan said.

"I've already transferred the account." Su Mei shook her phone with a crooked look, obviously in a good mood.

Over there, Yuan Zhou had already heard the menu, and without waiting for Su Ruoyan to come back to report the menu, he started to handle the ingredients neatly, but his sensitive ears also heard the little girl's complaints.

"No matter how many times I watch it, I still think Boss Yuan is incredibly handsome when he cooks."

…

Ps: This cat will keep double updates today!