Chapter 1781 Turns Out to Be a Ruthless Person

Su Ruoyan ran over to order: "Excuse me, what do you two want to eat today?"

"Hey? Long time no see. Even the waiters in the store have changed." Li Yan came to his senses.

"Is the uncle talking about Sister Zhou Jia? Sister Zhou Jia went to work in Boss Jiang's company." Su Ruoyan realized that the serious customer in front of her was an old customer who hadn't been here for a long time.

So Su Ruoyan immediately said: "Uncle, it seems that you haven't been here for several months. Our boss here has introduced a lot of new dishes. You can take a look at the menu. I will make other things first and then come back later. You can see it?"

"You go and do your work first. It's been a long time since I've been here. I'll take a look for myself." As he said this, Li Yanyi and Zhou Zhangju looked at the menu together.

When Zhou Zhangju saw the menu, he probably knew why his friends didn't ask. The price was higher than expected.

Although it was more expensive than expected, Zhou Zhangju said nothing because he had done his homework before coming and knew that although Chef God's Shop was expensive, it was definitely worth the money, not only in terms of taste, but also in terms of the ingredients used.

"Yuanzhou is serving new dishes faster and faster, and there are all Cantonese and Jiangsu cuisines." Li Yan said: "I am waiting for the day when the menu covers eight major cuisines, but having said that, the waiters in the shop are all A beautiful young girl.”

Is there any connection between the eight major cuisines and the fact that the waiters are all young girls?

Zhou Zhangju glanced at Li Yanyi and said: "Before you say this, ask yourself, when eating delicious food, would you rather have a little girl serve the meal, or would you rather have a grown man serve the meal?"

"Hahaha, saying this is discriminating against men." Li Yanyi said happily to himself.

Although it was a treat, Li Yanyi and Zhou Zhangju ordered separately. What he ordered was Cantonese food, which may be related to the fact that he just went to Guangdong Province not long ago.

Barbecued pork, braised pipa shrimp, fish lips in soup, and finally a portion of white rice.

Zhou Zhangju, on the other hand, ordered Guizhou cuisine and only ordered two dishes, and these two dishes were basically not ordered by anyone in the God of Cooking restaurant.

Pickled cabbage, rice and bean soup and spicy and sour pigeon eggs, and finally a bowl of white rice.

"Oh, sometimes I really envy Wu Hai." When Li Yan put down the menu, he was reluctant to part with it, because he still wanted to eat a lot, but his heart was as high as the sky and his stomach was only so big.

"Sauerkraut, rice and bean soup and spicy and sour pigeon eggs, oh? Are you planning to cause trouble today?" Li Yan asked after a while, because these two dishes are very test ingredients in Guizhou cuisine. The key question is these two dishes They all belong to sauerkraut, and Zhou Zhangju is not from Guizhou Province, so ordering like this is very strange.

"Do you think I'm stupid? I came to the God of Cooking shop to cause trouble?" Zhou Zhangju looked at Li Yanyi as if he were a fool.

"It's just that when I was in Qian Province, I found a small shop. The shop owner's pickled cabbage was really delicious, and he also fed the pigeons himself, so the pickled cabbage, rice and bean soup and spicy and sour pigeon eggs are the shop's signatures." Zhou Zhangju said .

Li Yanyi had an impression: "Oh, you are talking about the store called Brother Li that you introduced half a month ago. It seems to be very popular now, right?"

"Well, their pickled cabbage, rice and bean soup and spicy and sour pigeon eggs are the best I've ever tasted." Zhou Zhangju explained: "The most common comment I hear outside is that the dishes on the menu of Fan Chef God's shop are , are the pinnacle of this dish, so I want to know what tastes better."

As soon as Li Yan heard this, he immediately said: "Then you will definitely not be disappointed."

Zhou Zhangju couldn't help but sigh, this is a famous chef. It's rare to see Li Yan so confident in a chef.

Fast food delivery is also a major feature of Chef God's restaurant. Although the restaurant has never promised to serve food within a few minutes like some Michelin restaurants, Yuanzhou will not keep diners waiting for long.

Anyway, Zhou Zhangju felt that not long after he ordered, the waiter came with two dishes.

As people get closer, a sour smell unique to Guizhou sauerkraut spreads and lingers on the tip of the nose. It feels like there is a meeting in the mouth, and the saliva spontaneously gushes out, as if planning to participate in a grand event.

"呲"

The dishes are in contact with the table,

There was a soft sound, which seemed to indicate that a feast was about to begin.

"Try it and see if it's as delicious as you expected." Li Yan glanced at Zhou Zhangju and sounded very confident.

"I definitely have to give it a try." Zhou Zhangju nodded unfazed.

After all, he was here to enjoy the delicious food, and Li Yanyi was right.

"call"

Exhaling a breath, Zhou Zhangju focused all his attention on the steaming dishes on the table. As for the crystal clear and appetizing rice on the side, it was directly relegated to the sidelines.

The first thing Zhou Zhangju paid attention to was pickled cabbage, rice and bean soup.

In fact, sauerkraut, rice and bean soup is simply a combination of sauerkraut and rice beans, or green beans. It is a perfect home-cooked dish.

Mainly because Brother Li's sauerkraut is really unique, that's why Zhou Zhangju recommends it. Of course, he is also looking forward to and curious about the home-cooked dishes made by Yuan Zhou, a famous chef.

I saw the pickled cabbage, rice and bean soup being placed in a brown-green soup bowl, slowly steaming. The green leaves and plump beans inside made people want to eat, and the color and aroma were perfect.

Pick up a small white spoon, scoop it up, and put it into your mouth. First there is extreme acidity, and then a spiciness appears, which is combined with the previous acidity.

"Kacha"

This is rice beans and sauerkraut chewed together with sour and spicy ingredients. It is crispy, tender, chewy, and perfectly blended together. It can be said to be a perfect combination.

If Brother Li's sauerkraut is unique, then what Yuan Zhou did is indescribably perfect.

This is the first time that Zhou Zhangju is a little short of words and can't find an accurate word to describe it.

"How's it going?" Li Yan knew the result just by looking at Zhou Zhangju's intoxicated look, but it was best to let him admit it himself.

This is probably Li Yanyi's bad taste.

Zhou Zhangju had no time to pay attention to Li Yanyi's words. All his attention was on the food. Anyway, he had no time to say anything else until he finished eating.

Li Yan was not surprised when he saw this. This was a daily routine in a small shop. It was appropriate to pay attention to his own dishes. Su's dishes were something he had thought about for a long time.

It can be said that Zhou Zhangju wiped his mouth, the dishes were clean, and he was very satisfied with his meal.

"I'm amazed, I'm amazed." Zhou Zhangju said after eating: "I've eaten two signature dishes of Brother Li's restaurant, and I can't think of a better taste. Yuanzhou can achieve a taste beyond the imagination of food critics." , Such a person is not a famous chef, who is a famous chef?"

Zhou Zhangju added: "It's not just about the taste, it's about the utensils and the presentation. I couldn't find any black spots even if I tried to look for them."

"How are you going? Are you going to stay in Chengdu for a few days?" Li Yanyi asked.

Previously, Zhou Zhangju had only opened the hotel for three days. When Li Yan said that it was definitely not enough to eat at the God of Cooking restaurant, Zhou Zhangju said decisively that he was a food critic who abided by the rules and would never break his own rules.

Li Yan smiled at that time, and asked now because he wanted to see Zhou Zhangju slap him in the face.

"I'm going to check out the room and leave in the evening." Zhou Zhangju looked serious.

"???" Li Yan had question marks all over his face.

"It is true that no food critic can resist Chef Yuan's cooking skills, so I flew out of Chengdu in the afternoon so that I can implement my principles!" Zhou Zhangju said firmly.

"Huh?" Li Yanyi never realized that his friend was such a cruel person.

Zhou Zhangju did what he said. After leaving the God of Cooking store, he immediately called to check out and bought a plane to fly to Guizhou Province in the afternoon.

Of course, whether he reluctantly took three steps and turned back, only God knows and he knows.

However, Zhou Zhangju really left in a vigorous and resolute manner, and compared to Li Yanyi, he was very convinced.

However, is there really a food critic in this world who can refuse the God of Chef restaurant?

At the end of lunch time, Zhang Yan's secretary came to the store. To be precise, he waited until the business hours were over before entering the store to find Yuan Zhou.

Compared with Zhou Shijie's secretary Zhong Lili, Zhang Yan's secretary really has no sense of existence. Everyone has a common understanding that Yuan Zhou cannot be disturbed during meals.

Secretary Zhang Yan came and said the matter was very simple and sent an invitation letter.

This invitation letter is very special, because if Zhang Yan had to do something as the president of Sichuan Cuisine, he would definitely greet Yuan Zhou in advance and come over in person, but this time it was unusual.

Yuan Zhou opened it and saw that Yuan Zhou was invited to attend the handover ceremony of the Sichuan cuisine president. Zhang Yan was about to step down, and the Sichuan cuisine chef who took over was called Cheng Zhaomei.

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