Chapter 1774 Should I Open a Store in France?

August, the president of the North American Federation of Celebrity Chefs, thinks that if he has a long-term cooperation, he will see Yuan Zhou more often. He can bring two more talented young French chefs with him. If he meets Yuan Zhou a few more times, maybe he can Learn more.

What Gaos, vice president of the North American Federation of Celebrity Chefs, thought was that he would be the one who impressed Yuan Zhou the most during this exchange meeting, definitely more than Marischiello and Doloma. In addition to leaving a deep impression and long-term cooperation, there are many reasons to come to Chengdu. This is a plan that kills two birds with one stone.

One of the two people's calculations is for France, and the other is for themselves, so have they considered the feelings of North America?

After August agreed, Gauss returned to Peach Creek Road with Alex's help. Time was tight and now was not the time to talk in detail.

After lunch was over, Doloma immediately discussed with Yuan Zhou how to slightly change the process and continue it in the evening, and Yuan Zhou naturally agreed happily.

In the afternoon, the venue was Li Li's Western Restaurant. This time everyone presented their signature dishes. Of course, many of the signature dishes were somewhat less effective due to their age, but the master is a master after all, not to mention that everyone has already eaten. It’s almost gone.

If it weren't for the lack of consent, Li Li would have wanted to use a camera to record everything.

Li Li is also really sincere. His restaurant's kitchen is monitored, and any problems can be found to the root cause, but now he has even turned off the monitoring.

"Mr. Barr's red wine-fried lamb chops opened my eyes. Red wine, which was originally just an auxiliary ingredient, became the protagonist, making the taste more varied and rich." Yuan Zhou continued to praise.

In fact, the names given to dishes by foreigners are very monotonous, or they include the ingredients and the cooking method, such as "Black Truffle Braised Baby Potatoes", the condiment is black truffle, the main ingredient is baby potatoes, and the cooking method is braised.

Or they are named after the place where the ingredients are produced, such as this red wine pan-fried lamb chops, and another name is Lyon lamb chops.

"Mr. Doloma's Brazilian double-layer steak is also very clever." As the beef king, Yuan Zhou naturally knows how to make this Brazilian double-layer steak, but originally the double-layer in this delicacy means that the front and back sides are fried at different temperatures. , resulting in a double-layered taste effect, and Doloma uses excellent knife skills to cut the steak from the middle and embed a layer of ham.

This creates a double-layered taste. Of course, this will also cause the beef to lose a certain amount of gravy and texture. However, after many attempts, Doroma has minimized the loss.

Although Yuan Zhou feels that with his knife skills, he can do better... But now is the time for communication, not the time for show-off.

In fact, everyone needs to agree that whether he is a master of Western food or a novice of Western food, Yuan Zhou can always tell what is the highlight of the dishes he tastes.

While Dorama and others were in admiration, they were also happy to be recognized.

"Boss Yuan is so kind. I can eat the works of so many masters. I wonder if there are any leftovers or something, so that I can experience them." Li Li kept swallowing and looked straight at it.

Soon Li Li denied his previous thoughts and gave himself two slaps in his heart: "Li Li, Li Li, you are also a senior chef after all, and you also want to be shameless. How can you think of scraps? That's called leftovers." gourmet food!"

Why did Li Li slap him in his heart instead of giving himself two slaps in reality? Because the slaps in reality hurt.

"It would be great if I could have one of them as my teacher." Li Li was daydreaming, and his inner activities were quite rich.

Closer to home, the communication atmosphere was harmonious.

Doroma said: "No matter how delicious my Brazilian double-layer steak is, it can't compare to Yuan's steak."

"Well, although my Big Mac steak is better than the Brazilian double steak, it still has room for improvement compared to yours." Marishello said.

"To be honest, I never heard your name at first." Gauss said.

Dorama answered: "Indeed, the first time I heard Yuan's name was from my apprentice Baie. He said that you were a chef that Chu admired very much.

"

Oh, Doroma still remembers that he had a disciple named Baie? This is so rare.

"It's a pity. Originally, the exchange meeting was also about that boy Beyer, but he has been very busy recently." Marishiello added.

Droma also nodded in agreement: "It is true. Baie also provided a lot of suggestions for the exchange meeting, but something suddenly happened when it was about to start. Otherwise, if you come to participate in such an event, you will definitely learn a lot."

Gauss was not at all interested in what the two said about Beyer. He continued what he had just said, saying: "As the world's best steak, its reputation really shouldn't be like this, so have you considered opening a Western restaurant in Paris, a store and other I can help with the procedures.”

At first, Yuan Zhou also thought about opening a branch and expanding the store, but later he gave up the idea.

"Thank you, Mr. Gauss, for the invitation." Yuan Zhou was very moved, but still said: "But I still like my small store and have no idea of ​​opening a branch."

Gauss did not give up: "Yuan, you really don't want to think about it?"

"When Yuan opens a branch restaurant, you only need to visit five or six times a year. You should really consider it." Baudouin also gave advice.

The masters were all giving advice, but Yuanzhou could only say: "If you have the idea of ​​opening a branch in the future, you will definitely find Mr. Gauss."

In this way, the topic was dropped.

Almost like the morning, everyone continued to communicate until Yuan Zhou was about to prepare the ingredients for dinner. Li Li next to him was holding a small notebook and kept taking notes.

It has to be said that Li Li is also a talented person in terms of record-keeping. It can be expected that during his student days, he will definitely be the leader in the note-taking world.

One person can actually write down what nine people exchanged and discussed.

At dinner time, Gauss was full of confidence and wanted to be the first to enter the God of Cooking shop, but in just a blink of an eye, Wu Hai had already taken his number and was ranked first.

"Some painters and pianists have very fast hand speeds. I know this, no problem, but who can tell me what is the relationship between painters and running fast?" Gauss fell into deep thought.

But after just thinking for a while, Gauss and Barr began to discuss what to eat in the evening.

"I ate too much at lunch, so I must control it at dinner." This is what Droma said.

"My gastrointestinal digestion is not good and I can't digest too much steak at night." Baudouin said.

In short, everyone said that they must control themselves and not eat too much like they did at noon.

But...the imagination is plump, but the reality is fat. Everyone left the Kitchen God's shop with a bulging belly and sat outside to eat.

At night, the third exchange.

"Yuan, since it's difficult for you to open a new restaurant in Paris, are you interested in participating in this year's Bocuse d'Or?" When Droma asked this question, before Yuan Zhou had time to answer, the system suddenly appeared. Current characters.

…

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