Chapter 1770 Phase 1 Communication

Gauss was obviously not the only one who was surprised, the other masters also showed surprised expressions.

"I really didn't expect that in the field of steak, Doloma and Marishello would actually praise the same person at the same time and even admit defeat. I feel like I haven't woken up recently."

"The Nine People's Guild originally wanted to show respect to our old friends, but we didn't expect such a surprise?"

"Yuan, you look so young. I thought he was a talented chef that you two were going to order, but it was completely different from what I thought."

Western food masters are talking a lot.

Breakfast time is one hour, and the sixty minutes passed quickly for the culinary masters who had just eaten delicious food and had a discussion, so Yuanzhou quickly joined the discussion.

It is definitely impossible for the exchange to just involve Yuan Zhou cooking. The Western food masters who came for the exchange also prepared two dishes each. The kitchen of the God of Cooking shop is very complete, but the place is too small, so at this time, the gold medal assist player appeared Come on——Li Li!

This guy popped up when Dorama and Marisiero were looking for a place a few days ago. In order to provide a venue for today's nine-person exchange meeting, Li Li's Western restaurant was closed for one day, so the venue was definitely enough.

Yuanzhou followed Doroma to Li Li's Western restaurant. Yuanzhou touched his non-existent beard and found that this Western restaurant seemed to have the function of a venue. Wang Hong's last book launch was also held here.

"The decoration of this Western restaurant is okay. Are you the chef of the Western restaurant?" Gaos asked Li Li.

"Yes, Mr. Gauss. I have been famous for Mr. Gauss for a long time. I have read your masterpiece "Western Food is a Professional" many times." Li Lidao.

Li Li knew everyone present. After all, he was also in the Western food circle. After greeting everyone and exchanging pleasantries with them, Li Li led the way to the kitchen.

"High-temperature refrigerators, low-temperature refrigerators, gas open-fire stoves, griddles with open cabinets, double-tank fryers, fine and coarse mixers, the kitchen tools are quite complete." Gauss praised.

The masters of Western food began to show off their skills. Yuan Zhou watched and learned from the side. The kitchen and all the kitchen utensils prepared by Li Li were really quite complete, fully enough for eight people to cook at the same time. However, the cooking exchange meeting was not a cooking competition. It was difficult to evaluate afterwards, so we divided it into two batches and took turns doing it.

"A master is a master, and the real details of how to handle the bass can only be seen in the details." Li Li's eyes widened. He really wished he had an extra pair of eyes.

Yes, Li Li, who provided the venue, is also personally responsible for playing the role of today's waiter, so he is also in the kitchen now.

As an Italian chef of Portuguese origin, what he presented today was the most classic Italian dish, seabass in tomato sauce, which is also the most common dish in the island's cuisine.

To explain, Italian food is known as the mother of Western food. It is mainly divided into four cuisines, Southern Italy, Northern Italy, Chinese Italy and small islands. Gauss is famous for small island cuisine, but others will also dabble in other cuisines.

In addition, the dish of seabass in tomato sauce is also available in China. After all, for Chinese people, everything they can eat must be cooked once, so it is normal to have dishes with the same name, but the methods are very different. Chinese seabass with tomato sauce is a home-cooked dish, so the preparation is very simple. Cut it open in the middle, marinate it for a period of time, and then fry it in the pan. Fry the seabass until it raises its head, add some oil to the pan and add seasonings to braise it. The tomato juice is not the juice of eggplant, but a kind of sauce made from tomato paste.

Almost all fish delicacies in Italian cuisine are stewed, so the seabass in tomato sauce in Italian cuisine is also cut into pieces and then stewed with seasonings. It is a soup dish in China, but it is a main dish in Italian cuisine. vegetable.

The two batches of Western food masters showed their talents. Dorama and Marishello did not cook steak this time because they prepared two special steak dishes for the afternoon cooking. The Steak Double Peak is not just about steak, the Toroma is Marseille fish soup, and the Marichiello is fried foie gras.

I often see French xx, French xx,

Strictly speaking, Marisiero's dish should be called French pan-fried foie gras, so what exactly is French? To be clear, if we say French in the architectural world, it is much more complicated, but French in dining refers more to restaurant decoration and dining etiquette. As for the specific taste, if the seasoning includes wine and cheese, it can be called French. .

Back to the subject, Li Li was so excited to see so many masters that his face turned red with excitement, and then he noticed Yuan Zhou.

"The gap between people is really bigger than the gap between people and rice cookers! At less than thirty years old, I can actually communicate with famous Western food masters such as Dorama and Gauss, and I am talking to these Even famous people are not qualified to study." Li Li thought to himself, as a chef in the Western food circle, knowing Barr and others, he naturally knows the meaning of these people's names, and even more knows how to bring these people together for an exchange meeting. Well, even the world's three major culinary competitions, such as the Bocuse d'Or, can hardly invite all these people, let alone travel thousands of miles to Chengdu to hold an exchange meeting.

Li Ligan said that if word spreads about the guests at this exchange meeting, a large number of food journalists will definitely flock to it.

In fact, what Li Li didn't know was that not only did he come all the way to Chengdu, but this exchange meeting was completely arranged to match the business hours of the God of Cooking store.

Li Li, who was thinking a lot, immediately shook his head to get rid of this idea. Li Li thought: "No, no, no, no, no. Watching the master's cooking skills really made me drift, and I actually had the idea of ​​​​competing with Boss Yuan. Xi The reason why so many famous people come to the restaurant is because of Boss Yuan."

"Sure enough, only by following Boss Yuan can you get meat!" Li Li sighed inwardly, and became more determined to follow Yuan Zhou.

Pan-fried foie gras, Marseille fish soup, seabass in tomato sauce, Swedish meatballs, pan-fried salmon, potato braised scallops, special garlic prawns, baked snails, a total of eight dishes. They are all ordinary Western food. Barr and others have not used them. It seems that his specialty dishes are reserved for the second exchange in the afternoon.

Droma told everyone about the process, and there were two exchanges in the morning and afternoon. Wouldn't it be inappropriate if the best one was sacrificed in the morning and a little weaker in the afternoon.

Of course, there are reasons why famous people become famous, so even the common dishes they cook are enough to dazzle Li Li. Yuan Zhou is now a genius recognized by the system and has a very strong understanding of cooking. The upper realm is also much higher than Li Li, so he can see more things.

They ate each other's dishes. Since they were all seniors, Yuan Zhou still showed great respect and asked questions from time to time.

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