Chapter 1775 A Story of Educational Significance

"Congratulations to the host for triggering the hidden reputation mission. Please accept it."

Yuan Zhou had previously made up his mind that the next time the system bubbled up, he would be willing to admit defeat, but the appearance of the system successfully turned Yuan Zhou's attention to other places.

The last time this hidden prestige mission appeared was to make Yuan Zhou the most famous chef in the country, and the reward was a whole cuisine of Cantonese cuisine, and the business hours could be freely controlled, although Yuan Zhou did not change the business hours later.

Yuan Zhou, who has had experience, knows that hidden tasks are not released until they are triggered, which means that the triggering condition this time is Dorama's invitation.

Seeing Yuan Zhou's lack of response, Droma thought it was because he didn't know much about the competition, so he explained: "The Bocuse d'Or World Culinary Competition is hosted by the French culinary emperor Paul Bocuse. You know about this Yuan. "

Yuan Zhou nodded. In fact, he also knew a lot about the World Culinary Competition, but Droma had already spoken, so it was not easy to interrupt him.

Today, French food plays a decisive role in Western food, even surpassing Italian food, because of Paul's promotion, so French food is well deserved.

"The Bocuse d'Or World Culinary Competition is held every two years. It is called the Olympics of the culinary world. It can be said to be the highest level competition in Western cuisine." Droma said: "Mr. Gauss is the only chef to win first place twice."

Gauss said: "Most of the competitions are actually teams of chefs, but if you want to improve your cooking skills, I believe it's no problem for you to compete alone."

"I think Yuan's cooking skills should win first place in the World Culinary Competition." Dorama said.

"I don't think it's possible." Marishiello raised his objection.

Doloma looked over in disgust, this stupid groundhog would even do this?

This time, Marishello really wasn't trying to bully, but had a valid reason to retort. He said, "If Mr. Doloma were asked to participate in the World Culinary Competition, you could win first place, but would you go?"

"Nonsense, how am I going to get there?" Droma is already at the level of a judge, so why should he participate in a competition?

"Then it's over. Your steak is far worse than Yuan's. You're not even willing to participate. Why does Yuan want to participate in this competition?" Marisciello's logic was very simple, so simple that it was outrageous.

In fact, the reason why Doloma, Marisiero and others are like this is that they are conquered by Yuan Zhou's cooking skills, and secondly, they have very complicated emotions. Such delicious steaks cannot be eaten in Europe, and Most Europeans don’t know, so how can that be possible?

"So I have an idea. Every year, the Chinese Chefs Federation and the Japan Culinary Arts Association will hold a Sino-Japanese culinary exchange meeting." Marishiello said: "I think we can have a Sino-French exchange meeting, and then I want you to lead a team to our France. For exchanges, I will lead the team to come to China for exchanges on behalf of France, so we get the best of both worlds.”

It's true.

Strictly speaking, Marisiero's method is also a method.

But this kind of activity between two countries, and a semi-official organization like the Chefs Association, under the name of "Sino-French Culinary Exchange" can already be regarded as a cultural exchange between the two countries. It can be imagined that it is much more It’s complicated, and it definitely won’t be finalized within this year anyway.

Immediately, Doloma and Marisiero began to argue about whether Yuanzhou was better off for cultural exchanges or to participate in the World Culinary Competition.

"Actually, I think there is no conflict between participating in the World Culinary Masters and holding a Sino-French exchange meeting." Gauss suddenly spoke up, stopping the meaningless quarrel between the two.

Gao paused and then said: "And isn't all of this just a matter of judgment? What's the point of you two arguing for a long time?"

Dorama and Malisheluo came to their senses immediately and were very embarrassed. They apologized to Yuan Zhou one after another.

Generally speaking, Yuanzhou would refuse any activities or exchange meetings, but because of the sudden triggering of the hidden mission, Yuanzhou replied that he would consider it.

"Yuan, you must think carefully. Sino-French exchanges are the better way." Marisiero said.

Doloma didn't speak again. He felt that if he spoke again, wouldn't it appear that his IQ was as low as that of a stupid groundhog?

To show how different he was from the prairie dog, Droma brought the topic to cooking.

When communicating with masters such as Hang Tian, ​​Yuan Zhou discovered that the experience of the masters was very valuable. Although he now knew almost no French food except steak, one day he would be a man who could master all the cuisines on the earth.

So being hungry for the knowledge of these masters, um... "Hungry and thirsty" was written by Cao Zhi, and it means well, but now it feels a bit weird to use it to describe Yuan Zhou.

Closer to home, as someone who has written a chef college textbook and often lectures at Le Cordon Bleu, Gauss really knows how to listen carefully.

In fact, Gauss believed that it was normal for Yuan Zhou not to listen so seriously. On the one hand, he did not write a report during the communication, so it was impossible to be informative all the time. Some experiences would be interspersed in the process, including himself.

On the other hand, and most importantly, what kind of cooking skills does Yuan Zhou have? As far as Gauss himself saw, Yuan Zhou knew a lot of what they shared.

What's more, whether you are a genius or a master, you have the capital of arrogance, and Yuan Zhou is both a genius and a master.

But Yuanzhou was extremely serious throughout the whole process.

"It is so rare to have a chef like Yuan who has achieved such achievements at such a young age, yet still maintains a humble and enterprising heart." Gauss plans to write Yuan Zhou's spirit into the textbook and has compiled the story.

Don't think that only China likes to make up short stories, foreign countries like it even more. As we all know, Washington cut down a cherry tree and then took the initiative to admit his mistakes. His father praised him as a child who dared to admit his mistakes.

Not to mention the fact that Washington had to bear many bears to cut down a tree when he was a child. The authenticity of this story is completely doubtful. There is also the fact that Washington did not pick up silver coins on the roadside, etc. Apart from a fake biography, there is no way to find it. If you find any evidence, you can basically be sure that it was compiled by foreigners.

The story Gauss thought was that one day Yuanzhou and August went to a small shop and ate a delicious dish. Yuanzhou humbly asked the boss how to make it and called the boss "teacher" on the way.

August said very strangely, "You are now a world-class chef, why do you call a little-known chef "master" just because of doubts about a dish?"

Yuan Zhou replied: "Discovering a new secret of a dish is far more attractive to me than the title of world-class chef."

Why August? Because Gauss knew that August often came to China, and August’s public awareness was high, making the story more credible.

Well, it was perfect. The more Gauss thought about it, the more he felt that his story was very educational.

…

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