Chapter 1773 Translation Menu

The silent Gauss shook his head when he heard this, and said loudly: "I am extremely satisfied with today's lunch. Do you have any comments?"

"Then why have you been silent all this time?" Dorama asked strangely.

"It's because I think there's still something wrong with your process." Gauss looked at Droma seriously.

Dorama couldn't help but frown when he heard this. This old fox was really ignorant. If he hadn't organized this meeting of nine people and set this process, it wouldn't be thanks to him that he could eat steak so comfortably at noon! Well yes, Droma has automatically ignored Baia and Marishello.

"I think this itinerary is quite good. It was arranged properly for the first time." "Last time I cooked food for the British royal family, I had to cooperate with the royal family's time. But today I feel that it is better to cooperate with Yuan's time than last time. The time I spent makes me much more willing." "Dolama and Marisiero put their heart into it. Gauss, we can't ask for too much." "Gauss, we have been friends for so many years. I know how angry you are when you get up, so I understand that you still think there is something wrong with the process.”

As mentioned before, these Western food masters had been completely conquered by Yuan Zhou's cooking skills, so they all praised Doloma and Marishello's arrangements, and when Gauss still had objections, they even offered help.

"I don't know what you are talking about." Gauss said to Dorama: "I think two sessions of communication are simply not enough time, so I think we can turn the communication into three sessions, I mean dinner, and we also ask Yuan for advice. Communicate, and then after dinner, we will make a summary of today’s communication.”

As soon as this statement came out, everyone looked at Gauss blankly. Did he say he would be very angry when he got up? What does it mean now? !

"Why are you looking at me like that? Am I wrong?" Gauss looked serious.

Barr nodded: "I think what Mr. Gauss said makes sense. I also feel that there are still many things that are not well communicated."

"Since it is called the Ambrosian Nine, I think it must be thorough. We cannot be like Tom walking slowly across the two ditches in front of the door. We must leap over and communicate to the end!" Baudouin spoke slightly. He didn't control his tone, and his stomach hurt a little, so he couldn't help but cover his stomach.

In fact, to explain, the reason why the food prices are so high does not mean that Western food masters have no self-control. Firstly, Yuanzhou’s food is indeed delicious. Secondly, as chefs, they are still thinking about the secrets while eating. ...That’s what it is now.

"Since we are communicating, it is natural to show everything. We cannot let Yuan suffer. Mr. Doroma, your arrangement is a bit inappropriate." "Since we have organized this nine-person meeting, we should be able to imagine that there is not enough time. , you should also make use of your time in the evening." "It is inevitable that you will not be careful enough when making arrangements for the first time." "So this summary is still necessary."

Doloma didn't know what to say at this time. These idiots didn't have a firm stand at all. This process was obviously Marisiero's idea, so what did it have to do with him? !

There is also this Gauss. Doroma looked at Gauss. The two have been friends for decades, but Doroma felt that they only met Gauss today. I never expected that Gauss, with thick eyebrows and big eyes, was also such a person.

But having said that, it would be great to have one more meal. Dorama thought for a while, and then said: "I will discuss this matter with Yuan after Yuan's business hours are over, but I think the most important thing for us now is Yes, hurry up and have a rest, we will prepare our signature dish for Yuan later."

It makes sense. It's so bloated now that it's hard to move around for a while. Fortunately, the lunch opening hours are two hours, and they are the first batch, so there is still a lot of rest time.

Barr and Baudouin got up and prepared to eat and go for a walk, while everyone else was doing their own business.

Gauss, who had thick eyebrows, big eyes and many wrinkles, left quietly. Before leaving, he specially called Alex, the local guide. The reason why he called Alex was that it would be easier for him to ride in the car.

He knew nothing about the traffic in Chengdu, not to mention that he had to hurry up, because the lunch business hours were over, and it was their turn. The most important thing was not to be discovered.

I drove to a street about three kilometers away from Taoxi Road. This street is not bustling, but it is definitely not depressed. It can be accurately described as ordinary. There are shops on both sides of the road, including mobile phone stores, restaurants and convenience stores. , the layout is very complex.

Gauss came to this strange place naturally looking for someone. With the help of Alex, he found August who was looking at the shop.

The chef circle is very big, and the European and American chef circle is naturally very big, but the top European and American chef circle is very small. In fact, if you think about it, it is the same in any industry. There can't be too many top people.

Not only do Gauss and August know each other, Gauss is also the vice president of the North American Federation of Celebrity Chefs. Speaking of which, Gauss's identity is quite complicated. First of all, he is of Portuguese origin, and then he studied French cuisine. This is okay after all, Portugal The food is naturally not as good as French food, and he is the vice president of the North American Federation of Celebrity Chefs. Finally, he added that his wife is Spanish, so please listen to the final question: What nationality is Gauss’s son?

"Why are you looking for me in such a hurry? Is there something going on with the association?" August asked. It's really hard to find a shop. He has been wandering around Chengdu for more than half a month. Well, he definitely didn't eat for half a month.

"It's not about the association." Gauss shook his head: "It's about Yuan."

As soon as Yuan was mentioned, Auguste's expression changed instantly. There was no way to know that Auguste organized and led the "Yuan Se Storm" in France and wanted to cultivate a French Yuanzhou, so Auguste's reaction was very... normal.

"What's the matter? It's Yuan, are you going to open a restaurant in France?" August blurted out.

Gauss was confused, what the hell is this?

August coughed twice. After all, he still felt a little bad after telling the story about his dream. He straightened his tone and said, "What's the matter?"

“Many Chinese dishes are difficult to translate, whether in English or French. Chef Yuan has nothing to do about this, so I’m wondering if we, the North American Federation of Celebrity Chefs, can cooperate with Yuan to start from Yuan’s restaurant. Start translating the dishes, or when necessary, create specific vocabulary to translate." Gauss expressed his thoughts.

"It's a good idea, but it's very difficult to implement." August knew how many dishes there were in Yuanzhou's restaurant, and translating all these dishes was even more difficult than translating a famous book.

"I know it's very difficult, so this is a long-term thing, a long-term cooperation thing." Gauss said.

Long-term cooperation, August immediately agreed to the matter when he heard the word, but as the president and vice president of the North American Celebrity Chefs Federation, what the two of them were thinking about at this time can be said to be Quite the opposite...

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