Chapter 1771: I Will Regret Not Coming to the Exchange Meeting

Although Yuan Zhou didn't ask many questions during this period, his inquiries were often to the point.

for example--

"Mr. Gauss, the seabass you just cooked should have been cooked for about half a minute early. This was done to make the fish meat harder and match the special taste. Is this special taste the wormwood?" Yuan Zhou's taste It's so sensitive, you can understand Gauss's intention after tasting it.

"It's really amazing." Gauss's wrinkled face showed a smile for the first time: "You only added a little bit and you can actually taste it. Yuan, your taste buds are so amazing."

The exchange continued until Yuanzhou left to prepare the ingredients for lunch.

After some communication, we found out that the special pudding they just ate is basically two different things from pudding. The pudding we often call is actually the transliteration of the word pudding. If it is a free translation, it should be translated as milk jelly. The raw materials are eggs and Custard, but tofu is made from soybeans. Both the raw materials and the production methods are different. At most, the shapes are somewhat similar. How can they be translated into the same thing!

However, Droma's rhetorical question stopped Baudoin, Gauss and others in their tracks. If it is not translated into pudding, then what is it translated into?

Although Chinese cuisine is one of the three major cuisines in the world, most of it cannot be translated due to its lush foliage and too many varieties. Not to mention the dishes, even Chinese cooking techniques cannot be fully translated.

lunch time.

The eight people swiped their passports and queued up in an orderly manner. This time they volunteered a lot, and they were not at all impatient as they were in queuing up early in the morning. Of course, even though they came so early, they could not get the first place in the queue.

While waiting in line, I saw a surprising person.

"Jeremi, why are you here?" Marishello asked: "Didn't you go to the gallery?"

"Yes, I had a great time chatting with Wu when we arrived at the gallery, and it was almost noon. Wu usually eats at Yuan's shop, and the first one in line is Wu." Jeremiah said.

Marisiello and others looked over and saw that the first person in the queue was a man with a mustache. It turned out that he was Wu Hai, who was known as the last hope of the European painting world. Although the Western food masters did not pay attention to the painting world, they still heard of Wu Hai's name.

"It turns out it's him. No wonder he's so mysterious." Dorama said silently.

The reason why they say this is because they came to queue up to get their orders as Yuan Zhou came over to prepare lunch ingredients. It could be said that it was already early enough, but they didn’t know when or where they came from, and suddenly there were so many people in front of them. He has a mustache and his movements are ghostly.

Just kidding, you have to know that Wu Hai has practiced before and ranked first in the kindergarten slide!

The time spent waiting for food is always very long, and compared to the time spent communicating, it is even longer. This is equivalent to going to an amusement park and queuing for two hours, but only enjoying it for a few minutes...it just goes by in a flash.

Jeremiah had a legitimate reason. Anyway, he was using Wu Hai as an excuse. Everyone was talking about him behind the scenes, but Wu Hai didn't even look back. Anyway, the discussion would not affect his meal, so what reason did he have to pay attention to it? The saddest thing is that Baier, no matter what the reason, cannot appear in the God of Cooking shop today. This was said by Droma today, because Droma was worried that Baier would affect today's exchange meeting.

Beyer: "???"

The first batch of diners entered the store, and Dorama and others who lined up early were also among the first batch.

"Brother Wu, what are you going to eat today?" Su Ruoyan started ordering.

"I watched a short video yesterday." Wu Hai suddenly said.

"Huh? Brother Wu, are you still watching short videos?" Su Ruoyan answered, waiting for Wu Hai's next words.

"Then there was a food show and I ordered a lot of Yunnan dishes." Wu Hai said: "So I'm going to eat Sichuan food today. I want spicy chicken, boiled fish, diving frog..." More than ten dishes were ordered in a row.

Su Ruoyan didn't quite understand the painter's ideas at first, but after a while, Su Ruoyan was very conscientious and recorded everything.

"Brother Wu has not had a good appetite recently." Su Ruoyan sighed, and then continued to ask other guests for their orders.

“The Western food in the Yuan store is a bit lacking.

But there are so many steaks, and you can still find all the types of steaks that I remember. Then I want a red wine steak, five points. I want to see what the world's number one steak, which is recognized by both peaks, looks like. "Barr ordered.

Excluding steak, there are indeed not many Western foods on the menu at present, but as Barr said, because of the words of Doloma and Marishello, everyone's expectations were pushed to the top, and everyone ordered a steak. The only difference It's Baudouin.

"There are also Swedish meatballs. What a coincidence. Then I will add another Swedish meatball." During the morning exchange, Baudouin brought out Swedish meatballs.

The first batch of diners had finished ordering, and Yuan Zhou started cooking as before. Because they were the first batch, Doroma and others still chose a position where they could see Yuan Zhou cooking.

Marisiero, this stupid groundhog, deliberately ordered the T-bone steak again, so Yuanzhou's all-purpose kitchen knife was displayed again. To be honest, Yuanzhou, who has two great collections of knife skills, is completely inferior in terms of his knife skills. Bullying.

Whether it's steak cutting or side dishes, the extremely powerful control is at a jaw-dropping level.

As a believer, Barr can only understand this: "This knife skill? Is it possible that God is possessing Yuan?"

"I have been a chef for more than 40 years and almost 50 years, and I have never seen such knife skills." Gauss said.

Gauss has always been very strict, and at this time he also somewhat understood why Shuangfeng said that he was not as good as Yuan. With his knife skills, let alone Shuangfeng, he searched through his memory, but there was no one who could compete with him.

"I always thought I was very talented in cooking until I met Yuan," said a very conceited Western cuisine master.

"I really want to know who Yuan's teacher is, who can teach such a person." said the master who is currently a cooking professor.

If you were not a master of Western food, you would have been exclaiming repeatedly by now if you had seen strong winds and waves.

In the midst of exclamation, the steaks were served one by one, and when they were eaten in their mouths, these compliments disappeared. It was normal that even Li Yanyi, a professional food critic, could not write while eating the dishes cooked by Yuan Zhou. Comments.

"How is it? Doroma and I are right, the steak is the best in the world." Marisiero asked after eating, looking at the relished expressions of his old friends.

Baldao: "You didn't do it, and Yuan's steak caused you to fall from first place. Why do you still look so happy?"

Marisiello replied: "I think it's pretty good. Before I ate Yuan's steak, I wanted to improve and worked hard on the ingredients. It was only after eating Yuan's steak that I had the motivation to move forward." direction."

"Well, I agree with Maricello on this point." Droma nodded, and then asked Baudouin: "I haven't eaten any other Western food. How about Swedish meatballs?"

"Okay, in every aspect, it's better than what I did in the morning." Baudouin said: "I now understand what Marisiero said. If I didn't come to this exchange meeting, I would indeed regret it."

Baudouin's words aroused the agreement of the other masters, because almost all of them heard what Maduo said, but without exception they didn't believe it at first. But starting from the morning, their thinking began to change, and now after finishing the steak, I completely believed it, and I would have regretted it if it hadn't come.

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