Chapter 1740 Yuan Zhou Is Used to It

"This is really incredible." Chihara Taku carefully held up the entire bowl, held it in front of his eyes, and observed it carefully.

The small dark blue and white bowl contained crystal clear rice. As the bowl came closer, the rice grains became clearer and clearer.

Up close, it looks crystal clear, with white steam coming out, and the rice grains are clearly squeezed together and stuck together.

"It must be very delicious." Qianhara Taku naturally came up with this idea.

Then he couldn't help but pick up the chopsticks and carefully put a mouthful of rice into his mouth.

The grains of rice look distinct, but when you push it, it becomes a small clump, which shows that the viscosity is very good. However, as soon as the warm rice grains come into contact with your mouth, they slowly separate, and a soft and waxy grainy feeling comes through after a little chewing.

The soft and glutinous taste is very consistent with Qianhara Taku's usual dining habits.

In fact, Chihara Taku is not the only one who likes to eat soft and glutinous rice, but all Japanese people do.

Because the local water in Japan is soft and the concentration of calcium and magnesium ions in the water is low, Japanese people have bad teeth. Therefore, most Japanese people do not like the dry and hard texture of japonica rice, preferring the soft and waxy texture, and Chihara Taku is the same.

This bowl of rice, which tastes soft, glutinous and sweet, is just right for Chihara Taku's dining habits. The rice is soft and glutinous when chewed, with the unique fragrance of rice.

There is a faint sweet taste after chewing it carefully, which is obviously an excellent proof of cooking.

"It's delicious, it's really delicious." Qianhara Taku carefully tasted the rice in the bowl one bite at a time.

Even if it is a bowl of white rice, Chihara Taku eats it extremely seriously, even seriously.

"Such a taste makes me feel like I'm back to when I was very hungry as a child and suddenly ate white rice cooked at home. Even if there are no side dishes, it's still extremely sweet." Chihara Taku felt a lot of emotions welling up in his heart.

This bowl of rice reminded him of when he returned from school when he was a child. None of the food at home was ready, except for the rice in the pot that had just been cooked. He didn't care about scalding it and just poured a bowl into it and started eating.

The warm and even scalding rice immediately filled his hungry stomach, giving him a sense of satisfaction.

The portion of rice made by Mibai is not large, only a small bowl. A girl may eat about the same amount, but an adult man may eat a little less.

Therefore, Chihara Taku, who finished eating quickly, looked at Oishi Xiujie beside him.

"Oishi-san, I have a very important request for your help." Chihara Taku said seriously.

"Uh, Chihara-san..." Oishi Shujie turned around and knew what Chihara Taku was going to say, but before he could answer, Chihara Taku suddenly stood up.

Chihara Taku stood up quickly, then walked to Oishi Shujie, then bowed deeply, and then said: "Please Oishi-san, please order me another rice."

This was a very solemn request, and Oishi Xiujie could not refuse. He could only say: "Okay, I agree."

After Dashi Xiujie nodded, he called Su Ruoyan and once again used his quota to order a rice bowl.

Fortunately, perhaps Oishi Shujie had the foresight to order fried rice instead of rice, otherwise Chihara Taku would not have been able to eat the second bowl of rice.

After all, Oishi Xiujie was very aware of Yuan Zhou's culinary prowess, so it was only expected that Chihara Taku would order a second bowl.

"Thank you Oishi-san." Chihara Taku bowed again and thanked him.

"You're welcome, I can understand how you feel, Qianhara-san." Oishi Xiujie was still very graceful and said calmly.

"I was too narrow-minded before. I want to stay and apologize to Chef Yuan later." Chihara Taku said seriously.

"For my previous contemptuous attitude, that is really inappropriate." Qianhara Taku's expression was very serious.

"I think this is what you should do." Oishi Xiujie nodded in agreement.

"Thank you Oishi-san for making me realize my shortcomings." Chihara Taku thanked Oishi Hidetoshi again.

“You’re welcome, Chef Yuan is worth learning from all our chefs.

"Dashi Xiujie said.

"Yes, it is certainly worthwhile to have such cooking skills." Qianhara Taku nodded.

The second bowl of white rice was brought quickly. The arrival of the meal also interrupted the conversation between the two of them, and they both began to eat seriously.

Neither of them ate quickly, but after all, it was a meal for one person, so they finished it quickly. After eating, the two of them didn't stop in the store and walked out directly.

They all waited on the bench outside the store in tacit understanding, planning to wait until lunch time was over before going in to visit Yuan Zhou.

Because the two of them were the second batch of diners, after the two of them finished eating, the fourth batch of diners all came in. After the two of them waited for about an hour, Yuan Zhou began to wipe his hands and then spoke to everyone in the store.

"Today's lunch time is over." Yuan Zhou said and greeted the diners in the store one by one, and the diners all responded one by one and left.

The diners were already used to Yuan Zhou's punctuality. After they stood up and left, Yuan Zhou and Su Ruoyan were suddenly the only ones left in the store.

"Boss, I'll start cleaning up." Su Ruoyan said.

"Okay." Yuan Zhou nodded, then wiped his hands and stood in the kitchen with his back straight, carefully recalling the details of today's lunch cooking.

Yuan Zhou is now able to recall the details of his cooking every time he cooks, and then make corrections or maintain them.

It is precisely because of this that Yuan Zhou's cooking skills do not retreat under such praise, and even keep improving.

Su Ruoyan had very few places to tidy up. She followed the instructions in the booklet given by Zhou Jia, wiped the store once, wrung out the towel and returned it to Yuan Zhou.

Therefore, the cleaning time was over in seven or eight minutes. The store was really too clean.

"Boss, I'm leaving first. I'll be there on time in the evening." Su Ruoyan said.

"Well, be careful on the road." Yuan Zhou nodded and watched Su Ruoyan leave.

As soon as Su Ruoyan left and Yuanzhou looked away, Oshi Xiujie came in again with Qianyuan Taku.

"Good afternoon, Teacher Yuan, sorry to bother you." Dashi Xiujie was the first to say hello.

"I'm sorry, Chef Yuan." Chihara Taku on the side bowed deeply after Oishi Xiujie said hello. It was basically a bow to the end. After bowing, he stood up and said.

Qianhara Taku said this sentence in Chinese, and he said it in a clear and fluent accent. It was obvious that he had worked hard to attack.

Yuanzhou didn't say much. In fact, it was too late to stop him because Qianhara Taku's movements were too fast and he couldn't react at all.

"It doesn't have to be like this." Yuan Zhou could only say.

"This is the apology I should make." Qianhara Taku's words were also in Chinese, but they were a bit awkward to say. Fortunately, Yuan Zhou understood.

Yuan Zhou nodded and said he understood. Although he didn't know the specific reason for the apology, it was so sincere.

Because of this sudden apology, this was not the first time that Yuan Zhou encountered him. Except for a few in-depth inquiries at the beginning, he did not inquire to the end.

After all, good people will make others feel guilty.

"Thank you, Chef Yuan, for the rice. It's very delicious. May I ask how you make the rice so delicious and like rice?" Chihara Taku has a straightforward personality. After apologizing, he started asking about his cooking skills. .

Although he was a little abrupt, his expression and attitude were very sincere, and he was asking for advice in a serious tone.

…

Please remember the first domain name of this book: . Ghost Blowing Lamp mobile version reading website: