Chapter 1746 Droma and Marishello

If you don't know what Remy is like.

If he hadn't clearly understood that Remi would not joke with him about this matter, Droma would have thought that the person who said this was a lunatic.

As mentioned before, Doloma and Marischero are the authorities in Western steaks, just like Su Cuisine is to Wang Huai. Their authority (sexuality) is even higher than that of Technician Cheng to Sichuan cuisine.

You know, there is a saying in the Sichuan cuisine circle: "If Yuanzhou doesn't go out, he will be invincible in recruiting girls."

One can imagine.

"I ate it twice, but I don't know if it's the taste, the ingredients, or the seasonings. I can't tell which one is better." (热rè) Remy added: "But it's really good. .”

Droma thought for a long time, then raised his head and asked, "Have you told Marishello about this?"

(rè) Remy replied: "I haven't had time to say yet."

"Then you call and talk to him." Dorama paused, and then said: "Forget it, I'll call him myself."

While talking, Droma dialed Marisiero's phone number. As his sworn enemy, he must have saved the phone number and affectionately noted it as: Stupid prairie dog.

"Did the moon go to work today instead of the sun?" As soon as the call was connected, I heard the harsh voice of an old man on the other side: "If not, why did our proud Mr. Droma call me?"

If it were in the past, Doloma would definitely argue with Marishello, and he would never admit defeat in a quarrel. But after hearing the news about Remi, he didn't have the mood and went straight to the point. He told what Remi had said, emphasizing that it was Remi who said it.

Just like Doloma's reaction when he heard the news at first, the stupid groundhog on the other end of the phone fell silent. After a few minutes, the harsh male voice seemed to burst the phone.

"Dorama, do you know what you are talking about? Today is not April Fool's Day, and I never celebrate April Fool's Day."

"The Florentine T-bone steak made by a Chinese is more delicious than what we make. Listen to what you are saying. A piece of steak is judged by the heat and ingredients. Why is the Florentine T-bone steak called so by many tourists? It is the bible of steak because of the special cuts of quinine beef selected and the oak wood used during grilling.”

"I always thought you were half-smart, because you are the only chef who is worse than me when it comes to making Western-style steaks. Looking at it now, you are an out-and-out fool."

Marishello spoke very fast, and it could be said that he was gushing like a river, but after all, he was a bit old, and his energy was not as strong as when he was young, so he coughed twice in the middle of the sentence. In summary, what he said was asking Duo Luo Ma: How many dishes?

Compared to Droma, the old man Marisiero has a much more grumpy temper. Even though he is sixty or seventy years old, he can still be heard spewing on the restaurant chef to make him doubt his life.

So before making the call, Dorama held the phone far away in a very experienced way. It was almost impossible to hear what was being said on the phone. It took about ten minutes for Dorama to bring the phone closer to his ear.

"Although I have lost a few teeth, my ears are not deaf, so I don't need to speak so loudly." Dorama said.

"Is it really what Remy said? What you just said." Marishello asked again.

Droma said: "(Remy) Remi thinks that the young chef named Yuan cooks Florentine T-bone steak that is more delicious than mine and yours. How many times do you want to hear that?"

"Twice," Marischiello said.

Droma said: "The Florentine T-bone steak cooked is more delicious than mine and yours. The Florentine T-bone steak cooked is more delicious than mine and yours."

"Is it at your house? I'll be right over." Marisiero said and hung up the phone.

The reason why Marishello reacted this way is because in terms of ingredients and materials, as he just said, Florentine steaks are all made from quinine beef.

The T-bone steak uses the upper loin of quinine beef, with a T-shaped spine. On both sides of the T-shaped vertical line, there are two tender beef ribs, one large and one small.

Quinine cattle are produced in the Tuscany region of Italy and are only exported to a very small area. Anyway, the export destination does not include Asia. Of course, for those who are willing, it is not difficult to import. After all, quinine cattle are not as protected as Kobe. Beef (meat) is so exaggerated.

But as a master who specializes in cooking, he handles everything from the initial selection of beef to slaughtering and transportation. In such a situation, Marisiero does not believe that there are still people who can do it. Defeat him on the ingredients.

Also, cooking Florentine T-bone steak requires grilling over charcoal, and the charcoal is best made of oak and olive wood. This is also the reason why Florentine steak is different from other steaks. If Marichiello makes Florentine T-bone steak, he will use The 20-year-old oak in the Ardennes region has been harvested to make wine barrels due to the development of the French wine industry, so very little is produced every year, let alone sold abroad.

As for the control of the heat, let alone it.

No matter from any aspect, Marisiello couldn't think of a way to lose. It was similar to playing mahjong with Tianhu. What would he lose?

About twenty minutes later, I saw a tall and thin old white man knocking on the door of Doloma's house. When he opened the door, it was none other than Marisiero who had just sprayed five in ten seconds on the phone. Look at his appearance. , Don’t tell me...it really looks like a groundhog.

"(Remy) Remy, I don't believe in Droma, please tell me again." Marisiero asked straight to the point.

Doloma also dislikes Marisiero. After all, the two are rivals and have been competing over who is the No. 1 in Western steaks.

It was the same thing after repeating it several times. (Remy) Remy did not add any exaggeration. It was almost the same as what Droma said, but this time he said that Marishello had found a loophole.

"No, old man, you are wrong." Marishiello said: "Florentine T-bone steak has never been said to be medium-rare, because the most delicious Florentine steak can never be more than three-rare."

Although he can't deal with groundhogs, Doloma still agrees with this point, saying: "The Florentine T-bone steak only needs to be cooked on the outer layer. The more you eat into the inside, the more obvious the bloody part will be, and the outer layer will be burnt." Hard and crispy, the inside is tender and delicious, this is the most authentic.”

"So the waiter in that store will ask how mature it is, which proves that he is not professional. Not to mention that the chef Yuan of this store actually gave you a medium-ripe Florentine T-bone steak, which proves that he is not authentic either." Marishiello concluded.

"The analysis makes sense, but my tongue can't lie." Remy spread his hands.

In fact, he was also very confused about this. As an old friend of Dorama and Marirocher, he would always take care of them to eat. Others had to queue, but he could go through the back door without waiting in line, so he was sure that the T-bone steak would be clear. He also knew that he couldn't be more than five mature. To put it simply, he was just joking about being five mature. In a strict sense, he never thought that he could serve it out of the God of Cooking shop.

Facts once again gave the little old man Remy a heartless beating, and the medium-ripe Florentine T-bone steak was just as delicious!

ps: Two updates suddenly, hehe.

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