Chapter 1747 I Was Wrong

"Old man, it's not that I don't believe you, and it's not that I don't believe your taste buds, it's just that I think, if I calculate the time, you shouldn't have eaten the steak I cooked for more than a month, and now this time is just right. I will cook a Florentine T-bone steak for you on the spot." Marisiero called and asked his partner to send over the ingredients and ingredients for the T-bone steak.

No, it’s an old friend. His friend is already in his sixties or seventies.

What Marishiello meant was that Jeremiah hadn't eaten the steak he cooked for a long time, so he had this illusion.

"Although this woodchuck is stupid, sometimes he can still think of key ways." Dorama thought, and then Dorama also called his apprentice Baier and asked him to send ingredients.

It is true that this villa is where he lives. There are a lot of ingredients in it for daily cooking practice, but after all, it is not a restaurant warehouse, so it is normal to not have the ingredients to make Florentine T-bone steak.

Don't talk about two people making a fuss. If you tell Cheng Zhaomei that there is a foreigner who cooks more authentic Sichuan food than you, and he is still a young man under thirty-five, then Cheng Zhaomei will probably explode on the spot while riding a flying dragon, so in other words , that is to say, Marisiero and Droma have old arms and legs, otherwise the flying dragon rider would not be able to run away.

About an hour later, Marishello's old friends and Baier drove quickly and brought everything they needed.

After hearing about the steaks served by two masters of Western cuisine, the old friend and Byer naturally would not leave just now, and eating together was a must.

Fortunately, Dorama's kitchen is really big, and there is no problem in accommodating two chefs at the same time. Although the old friend and Baier don't know each other, it does not hinder the communication between the two.

The admiration in Baier's eyes is self-evident: "Not to mention not having too much charcoal, this fire is too difficult to master. I will have to learn Master Doloma's ability for at least several decades."

The old friend said: "The precise partial roasting technique I am good at, no matter how many times I watch it, it is still amazing."

"When it comes to steak, no matter where it is, there is no way to bypass Mr. Doloma and Mr. Marishello," said Beyer.

"Since more than ten years ago, this old friend of mine started competing with Droma to be the number one. I don't think there will be any results between the two of them in this life, because the two of them have reached the top of their game." My partner said this.

The two didn't know the reason, so they thought it was another steak showdown between two top masters.

Jeremiah is also waiting on the side. As a professional painter and amateur foodie, he can analyze it from the aesthetic point of view. From the aesthetic point of view, Maricello and Droma are both sixty or seventy years old, and even Maricello There is still a bit of a hunchback, but as soon as he enters the kitchen, he seems to be a different person. His movements are very smooth. He is well-deserved for the title of master, but he is not as natural as the young Chinese chef.

The idiom "cooking with nature" seems a bit high-profile, but Jeremiah believes that this is the most accurate word to describe it. This word was something Jeremiah learned from a Chinese translator before and used it to praise Wu Hai.

After more than forty minutes, Marishello and Droma completed their works one after another and divided them into four parts.

Marishello's Steaks: Old Partner, Baie, Jerome, Toroma

Steaks from Doloma: Old Partner, Baier, Jeremiah, Marishello

Anyway, I don’t want to eat my own steak.

"Old man, come and eat my Florentine T-bone steak. Is it any worse than that Yuan?" Marishiello said.

Although Droma didn't say anything, the meaning expressed in his eyes was the same as Marisiero's.

Bayer was not stupid, he understood by analogy, looked at Droma and asked quickly: "What's going on, Mr. Droma? Could it be that Mr. Jeremiah said that Yuan's Florentine steak is better than you and Mr. Marishello?" eat?"

Basically deducing the matter roughly, Marisiero opened his mouth to add some details, and then Baier and his old partner had similar reactions. They didn't believe it at all, just like what the two said just now,

Both Tuoma and Tuoma have reached the top, and there can't be anyone else on the top.

But the former's reaction was slightly different. Bayer asked: "Is Yuan the Chinese chef Zhouyuan?"

"Yes, that's the pronunciation. Do you know this young chef?" Dorama looked at his apprentice.

Baier nodded, and then said: "You know, Chu."

Dorama nodded and said, "A very talented young chef."

Baier said: "Teacher Droma, what you said is not entirely correct. Perhaps it is because you are obsessed with the study of cooking and do not care about many things. Chu is a chef who has suppressed the entire younger generation of France. He is a chef. Extremely talented young man.”

As the eldest disciple of Doloma, Baie is forty-seven years old, more than ten years older than Chu Xiao. The two are indeed from the same generation.

Dorama nodded and motioned for his apprentice to continue.

"And Zhouyuan is the chef that Chu has been chasing." Baie said.

The chef who is admired by Wu Hai, the last hope in the European and American painting circles, and the chef Chu Suo who is so suppressed that the entire young generation in France cannot hold their heads up, is the one who has been chasing after him. This Yuan seems to be something special.

"But in any case, I think it is absolutely impossible for Yuan to surpass you, Mr. Doroma. Even if Yuan's cooking skills are better than Chu's, Chu, who is better than Chu, will never be able to compete with Mr. Doroma in steak." Than." Bayer said.

Strictly speaking, what Baier said is very logical. In the field of steak, even if Chu Xiao is better, there is no way to compare with Doloma and Marishello.

But here comes the problem. Compared with Chu Xiao, Yuan Zhou... I won’t go into the rest of the story to save some face for Chu Xiao.

Baier and his old friend finished their steaks and were full of praise for the meal, while Droma and Marishello ate each other's steaks, secretly thinking that their cooking skills had not deteriorated at all.

Now everyone's attention is focused on Jeremiah. Jeremiah also knows that this matter is very important to his two friends, so he eats very carefully and seriously.

"How about me, Bidrama."

After Jeremiah finished the two small steaks, Marishello immediately asked, and the target of the inquiry was Doloma, which proved that in fact, in his heart, he valued Doloma more. Thinking about it, after all, the two of them We have been a rival for more than ten years.

"You are still the same as before. There is no winner or loser. You all have your own merits. At least I can't tell the winner from the loser." Jeremiah said.

Regarding this point, Bayer and his old partners also nodded in agreement.

"I know." Marisiero was a little disappointed, but he quickly recovered. After fighting for more than ten years, he never thought he could beat Doloma this time.

"So, what about the yuan you mentioned? Old man, do you want to change what you said before?" Marisiero asked.

"Indeed, I have to take back what I said before." Jeremiah nodded and said, "I just ate your steaks from Doroma and Marischiello. I think it's not even one point worse than Yuan's Florentine T-bone steak. But it was two points short.”

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