Chapter 1754 Four People Were Dumbfounded

As mentioned before, T-bone steak refers to the upper loin of the cow, which is a large piece of steak composed of the backbone, backbone and tenderloin.

Because this part includes the spine, it is usually divided by special cutting knives and specialized people. There is even a profession of cutting chefs in Italy.

Just like Beyer's restaurant, there is a dedicated carving chef. Of course, it is not just about cutting the t-bone, but also other parts. Marishello's restaurant did not hire a carving chef. He did the carving himself, and he even bought it not long ago. A boning knife costing 70,000 euros.

Regardless of whether the restaurant hires a chef or not, it’s not like Yuan Zhou just shows up with a shiny silver kitchen knife.

"Is he going to divide it himself?" Bayer said in surprise.

"Obviously." Dorama nodded, but the hesitation in his eyes also expressed his doubts.

"This blade is too thin and can easily hurt the knife." Marisiero on the side shook his head and said in disapproval.

In fact, that’s right. Generally speaking, who would use a kitchen knife to cut beef bones? Even pork bones that are not that hard need to be cut with a boning knife, let alone beef bones that are even harder.

Except for Jeremi, who had already met him, the expressions of the other three people could be said to be the same.

But who is Yuan Zhou?

It's the Ox King!

He is a man who has mastered the skills of the cook and the cow!

Before these three people could finish speaking, Yuan Zhou had already started to use the knife.

With a "swish" sound, the knife split the air, followed by the subtle sound of the blade entering the meat, and then the slight crackling sound of the blade touching the beef bone. Finally, the blade was parallel to the cutting board. The skill of inserting the knife was Baier's. The indescribable ingenuity of the three of them.

Dizzying.

The speed was very fast, and it was another knife.

It was so fast that the three of them almost couldn't help but scream in surprise, because they only saw Yuan Zhou cutting a piece of steak without any hesitation.

Moreover, the texture of the fallen steak was beautiful, and the beef bones were flat and intact.

"It's incredible." Marisiero couldn't help but his eyes widened. He even gestured with his hands as he spoke, but no matter how he gestured with his hands, he felt like he couldn't learn it.

Marisiello's current status is: Have you learned it?

Hand: TMD

Brain: TMD

This is a high degree of unity between the brain and the hands.

"It's really incredible. I didn't expect Chef Yuan to be so strong." Doroma looked at Yuan Zhou's arms and shoulders wrapped in sleeves in surprise.

Bayer on the side couldn't help but touched his thick arm and muttered in a low voice: "This is too exaggerated. How can it be cut off with one knife?"

Yes, the three were surprised because they had neither tried this nor knew they couldn't do it.

As Yuan Zhou cut the steak, the three people of Dorama couldn't leave Yuan Zhou's eyes even more. Even when Yuan Zhou took the steak to marinate and didn't cook the steak, the three of them watched intently, as if I want to see the flowers from Yuan Zhou.

The three of them all looked at Droma very seriously, especially Droma and Marishello. Bayer sometimes looked at Droma because he had to pay attention to his teacher from time to time.

Seeing the state of the three of them, Jeremiah smiled and said in a voice he could only hear: "If I say two points, it's really two points. This is one point."

The four of them entered the store together. Although they ordered different meals, they were still served together. About fifteen minutes later, Su Ruoyan came over with the grilled steak.

Of course, Su Ruoyan served Jeremiah the first time, and only the second time she brought two steaks from Doloma, Marishello and Baier.

Since one serving of Florentine T-bone steak weighs one kilogram to one and a half kilograms, the three of them ordered two portions.

Naturally, Doloma and Baier had one portion together, while Marisiero directly ordered one and asked for a smaller portion.

"The steaks for the three of you are here, please take your time." Su Ruoyan did not place the plates in front of the three of them this time, but placed them in the middle before speaking.

"Thank you." After the three nodded their thanks, they said

Su Ruoyan left.

The large T-bone steak was served on a coarse brown earthenware plate. The earthenware plate was not so flat, but had a slightly rough texture, but it matched perfectly with the steak.

Two Florentine T-bone steaks look similar when placed together, but if you look closely, you can see that the two steaks come from different parts of the upper loin of the beef.

The T-bone belonging to Marishello is larger and naturally has less meat, while the T-bones of Droma and Baea are shorter and have more meat.

In this way, the two steaks are visually about the same size, but in reality, Marisciello's is smaller. This shows that Yuan Zhou cuts it according to the diners' requirements.

The two steaks were steaming between the three of them. Along with the heat, a scent that could not be ignored penetrated their noses.

As for the cutlery, knives and forks, they were all at hand, and of course the white water for the welcome set was also at hand.

"Teacher, please go first." Baier swallowed quietly and took the initiative to speak.

It's not that Beyer is greedy, it's actually that from the moment Su Ruoyan served it to the current position, the aroma of the roasted beef has been entering his nose.

As a top chef, he can tell from the aroma that it is the aroma of beef fat roasted at high temperature, and the slight burnt aroma and the unique aroma of beef are also sprinkled at the highest temperature. He could smell the salty smell of sea salt clearly.

"It's a good steak." Beyer thought, and swallowed his saliva again without leaving a trace.

"Yes." Dorama nodded, but he did not pick up the knife and fork immediately. Instead, he directly picked up the white water at hand and took three sips of each.

Marishello next to him did the same thing before picking up the knife and fork.

Obviously, this was Doloma and Marishello showing their respect for the steak, specifically clearing the taste from their mouths, and carefully tasting the real taste of the steak.

Doloma and Marishello picked up their knives and forks and immediately began to look at the steak.

On the side of the steak facing the two of them, the color of the slightly charred beef on the surface turned dark, revealing the beautiful texture of the beef, while the T-bone in the middle was slightly charred, and you could also see the charred yellow color of the beef spinal cord on it. Side, it can be said that this side is a very perfect medium-rare standard.

Without pausing, the two of them flipped the steak over with dexterity with their knives and forks, exposing the steak at the bottom of the plate.

Generally speaking, because the steak has just been grilled at a very high temperature, when it is directly placed on the plate and then served to the table, the steak on the bottom of the plate will not look so good, and will be soaked by the water vapor evaporated at high temperature and become lost. The burnt taste will be a bit soft.

But the piece in front of them was not at all. It was just as perfect as the one that faced them just now. The beef showed a beautiful dark color, and the T-bone in the middle was slightly browned. Even because of the flipping, the aroma of the steak was more obvious.

()

Zhubi Chinese website

Please remember the first domain name of this book: . Ghost Blowing Lamp mobile version reading website: