Chapter 1755 Master This Is a Master

"The quality of this quinine cow is so good." Beyer cares about the ingredients. After all, he has not yet reached the realm of Doloma and Marisciello. It is he who arranges the purchase of ingredients.

For chefs, to judge whether a piece of steak is good or not, you don’t actually have to wait until it’s in your mouth.

"Immaculate." Dorama praised softly.

Marisiello on the side also let out a slight admiration, then gently put the steak back on the plate, placed the knife and fork and prepared to cut it.

When cutting, the expressions of Doloma and Marishello became consistent again, and even Baier on the side looked expectantly at the steak on his teacher's plate.

You must know that it is not easy to control the steak at the exact three-point doneness. One point more steak will exceed three points and lose some juice, and one point less will mean it is medium-rare, which is not in line with the Florentine T-bone steak they ordered. standard.

So when they cut it, the three of them were very much looking forward to what the steak looked like inside.

"Wow" the knife easily cuts through the outer layer of the steak, then the inner layer, and then the other side of the steak.

"Zi" Dorama took advantage of the situation and used a knife to spread the cut steak.

The situation inside the steak immediately appeared before the eyes of the three of them. It was a beautiful deep red in the middle, followed by an excessive amount of pink, and the color gradually changed to a burnt color on the outer layer.

"Perfect," Marishello said as he looked at the steak, picking stones from the eggs in time and finding nothing missing.

"Yes, the perfect presentation of medium rare." Dorama nodded.

"The maturity of these two pieces is actually exactly the same, and they look exactly the same." Bayer naturally discovered this as the two of them looked at it together.

As soon as Baier said this, Droma and Marishello looked at each other and realized that this was indeed the case.

The weight of the two pieces of meat is different, but the maturity of the steaks they grilled together is exactly the same. This ability sounds simple and looks simple, but only an expert can understand the technical content.

"The ability to control this fire is disappointing." Marisiero said in amazement.

"I told you, this Yuan's steak is perfect." Jeremiah suddenly interrupted, showing off his knowledge of Chinese idioms.

"Indeed, at least in terms of the control of the heat and the knife skills, no one can surpass it in the steak world." Droma nodded, then forked the steak he had just cut and put it directly into his mouth and started tasting it.

Droma was wrong about one thing. Not only in the steak industry, but also in the Western food industry, he could not surpass it.

Even though Doroma and Marishello are older, his palate is still well maintained and he is still very picky about the taste of steak.

Therefore, before eating it into their mouths, the two of them mentally prepared to use the most stringent standards to judge this steak.

But all these thoughts disappeared after eating it. What kind of judgment, what need to be compared with the steak I cooked, what are the two points, etc., finish the steak in front of you first.

The crispy and slightly hard texture of the outer layer explodes on the teeth. When this layer is bitten open, the rich juices of the beef spread in the mouth without warning, and the rich beef aroma suddenly takes over the entire mouth.

Then there is the tender and soft texture of the inner layer of beef that touches the tongue. It is obviously the medium-rare and deep red piece of beef in the middle.

The warm temperature of the steak is consistent with the 36.5°C to 37.5°C of the human mouth. It tastes neither hot nor cold. The subtleties are perfectly grasped, making the beef taste even better.

After the rich beef taste, the light salty taste brought Dorama's taste back to the real shop.

"Well, it's delicious." Dorama suddenly couldn't think of a better adjective, so he could only comment seriously after swallowing the steak.

Looking sideways, Marisiero on the side was also intoxicated by the deliciousness of the steak in front of him. This made Doloma feel at ease and cut a piece of steak again and stuffed it into his mouth.

These two old enemies saw that each other was so intoxicated and serious about eating, so they didn't care about anything else.

Just pick up the knife and fork and do it.

It was Baier who had agreed to share the food between the two of them after suffering a lot. In this situation, he dared to take action?

Baie was afraid that as soon as he stretched out his claws, he would be chopped into pieces by Droma.

Yes, since Beyer served the steak, he hasn't even touched it, let alone eaten it. And depending on the current situation, whether he can leave a piece for him to try is a question.

Baier smelled the fragrance, and from time to time looked at his teacher who was tasting it very seriously. He wanted to speak but didn't dare, so he could only smell the fragrance again and swallow.

"Actually, I can also taste the quality of steak. At least I'm good at it." Byer couldn't help thinking as he looked at the steak that was getting older on the ceramic plate.

Yes, he said it in his heart but did not dare to say it out loud. After all, Droma was still very strict when he was an apprentice.

While a few foreigners were concentrating on the steak, someone in the store shouted: "Add more vegetables."

"Brother Wuhai, what kind of dishes do you want to add?" Su Ruoyan immediately went over to ask.

"They had Florentine T-bone steak, right? I want one, and I also want a Mexican steak. The Roman-style steak is also good, yes, yes. I can also have an American filet mignon. How much does it cost?" Let Yuan Zhou take care of it. I'm not picky about food, so I can eat it all." Watching Wu Hai order something always makes him feel proud.

Su Ruoyan has been working at the God of Cooking shop for two months, so she doesn't ask Wu Hai whether he wants to eat or not. She silently notes it down and gives the menu to Yuan Zhou.

It has been a long time since he was smart and happy. Wu Hai, the rice Tong who won the Fan Tong Challenge, felt that his level was still too low to compete with him for the supreme glory of the Kitchen God Shop.

Invincibility is so much, so lonely, invincibility is so much, so empty.

"By the way, I haven't invited Mao Xiong to dinner for a long time." Wu Hai suddenly remembered that so far, only Master Mao Xiong and Yu Daoyi could compete with them. Wu Hai is very happy every day because he has few things to think about. Apart from eating, he also paints every day.

Yuanzhou moved quickly, and plates of steaks were placed on Wu Hai's table.

Next to her, Ms. Feng looked at Wu Hai blankly, and then forcibly looked away. Her eyes stayed on Wu Hai, not because she was attracted to Wu Hai, but because Wu Hai really had an appetite for eating.

Originally, you could eat all you can at the God of Cooking restaurant, but with Wu Hai nearby, you still wanted to eat when you were full.

I believe Ms. Feng is not alone in her energy. Having a foodie friend will infinitely increase your chances of getting fat, especially if this person is a foodie like Wu Hai.

"Next time you can't go into the store with Mr. Wu." Ms. Feng made up her mind that she had finally lost weight and would not gain weight again.

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Ps: Oh, the second update cat is here! It's really great, ho ho ho ho, where are the tickets? !

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