Chapter 1756 The Reason for 2 Points Better

After all, Doloma ordered the Florentine T-bone steak, which is a normal portion for two people. It weighs 1.5 kilograms, and even if the bones are removed, it would be one kilogram of pure beef.

Therefore, Dorama, who was already sixty or seventy years old, did not finish eating. He picked up the napkin he prepared with satisfaction and wiped the non-existent juice at the corner of his mouth, and then put down the knife gracefully.

Marisiello, who was beside him, also put down his knife. He ate very cleanly, and there was only a beautiful T-shaped beef bone left on the plate. All the fascia on the beef bone was completely eaten.

Marishello can be proud to say that this is the most satisfying and cleanest meal he has ever had since his teenage years. You must know that this stupid prairie dog is no younger than Droma.

Seeing Doloma looking over, Marishello said without any panic: "The fascia near the T-bone is also one of the criteria for judging a steak. I believe I don't need to say more about this. It's very delicious."

"Yes, of course." Dorama rarely sarcastic about his old rival, but calmly nodded in agreement.

It's not that Doloma has changed his gender or suddenly lost his sharp tongue, but it's because one of the few T-bone steaks left on his plate is very clean near the bone.

Even the marrow fried out of the bones by the high temperature was scraped off and eaten by Droma, so he naturally agreed with Marishello's words.

"Teacher, I will do the rest." Beyer said at the right time.

"Well, you can eat it." Dorama nodded in a gentle tone. As long as he could still swell, it would not be so harmonious.

"Yes, thank you, teacher." Beyer took the plate with restraint and quickly and flexibly cut off the remaining beef from the plate piece by piece and moved it to his own plate.

Dorama did not eat it on the earthenware plate. After all, it was for two people. He just cut it and forked it into his own plate to eat. This etiquette was fine for Dorama.

And Baier naturally ate like this, which is why he didn't order another portion. Although...the cut beef was less than three taels, he also compared it secretly in his mind, and made steak for the teacher to eat. Roma had never eaten so much.

When Baier took the first bite of beef, he understood why his teacher almost gave him the leftovers.

"Bang" the teeth bit open the slightly crispy beef shell, but the inside was incredibly soft and tender. Then the beef juice wrapped in the shell unceremoniously occupied the entire mouth, and a unique aroma of beef rushed into the mouth. Er's brain.

Jean Baie couldn't feel anything else for a moment, and he didn't come back to his senses until he swallowed it.

"It's so delicious, and the temperature is just right. I thought it was already cold." Beyer looked at the steak in front of him in surprise.

Yes, normally his teacher Droma had eaten for so long before it was his turn, so the steak should have been cold, but in fact it was still warm, very suitable for the entrance temperature.

"It tastes really wonderful." Baier squinted his eyes and stuffed another mouthful of steak into his mouth.

At this time, he had completely forgotten what Jeremiah said and the faint resentment in his heart, leaving only the delicious taste of the steak.

Before coming here, in addition to feeling unworthy of his teacher and distrusting Yuan Zhou, Baier also had strong feelings of resistance, which can be seen from his previous words and deeds.

The reason is simple. He is an apprentice of Doloma, and his cooking skills in steak frying are personally recognized by Doloma. He is often called to his teacher's side, which shows that he is very popular with Doloma.

Therefore, he is also a well-known figure in the European steak cooking world, but according to Jeremiah, Yuanzhou's steak is two points better than his teacher's. If compared with him, wouldn't Yuanzhou's steak be better? Four or five points better?

Yuan Zhou was still younger than him, a round younger. Baier didn't want to admit that he had been killed by a living dog for more than forty years.

This naturally made him resist Yuan Zhou, but after tasting this incomparable taste in person, the resistance disappeared.

Beyer wanted to start looking at himself.

Of course, he scrutinized, and he didn't stop talking at all. After quickly finishing less than three taels of steak, his dissatisfied emotions surfaced, and Bayer looked at Yuan Zhou from time to time with complicated eyes.

"Is this what Chu's lifelong enemy actually means? He is a person who is difficult to match in his lifetime, so he is his lifelong enemy. What kind of cooking monster is he so young?" Baier couldn't help but sigh in his heart, for his lifelong enemy There is a new understanding of "enemy of life". Although the translation of "enemy of life" in French is not that simple, there is no deviation in understanding it.

In the eyes of the Chinese, Governor Yuan Zhou is very mature, even beyond his own age, but in the eyes of Europeans like Bayer, Yuan Zhou is still very young. He is just a young chef. To be precise, he is young among young people. .

It's just that he has a calm temperament, a serious expression, and is serious in his work. He has the style of a master. No, in other words, Yuan Zhou is already a master, a master of cooking in his own right.

The steak in front of you is a good proof.

"You can order another steak." Droma knew his apprentice well and knew that he was not full, so he reminded him.

"Yes, teacher." Beyer nodded, and then called Su Ruoyan to order another American filet mignon.

Beyer would not admit that he ordered it because he accidentally saw the mustache next to the partition eating the American filet mignon, which was too delicious. He only ordered it for culinary studies.

"Tell me why this steak maintains the burnt flavor of both the upper and lower layers." After ordering the meal, Dorama directly began to test his apprenticeship.

Beyer did not answer immediately, but thought carefully before speaking: "It's because of this plate. The rough surface of the pottery plate makes the steak seem to be suspended in the air, and the air circulates at the bottom. That's why the bottom side of the plate is not covered by it." It looks like it’s soaked with water vapor.”

"That's right." Doroma nodded, very satisfied with his apprentice's sensitivity to cooking, and continued: "Chef Yuan's considerate cooking methods need you to learn."

"I know teacher." Baier nodded.

The on-site teaching here was quickly completed, because Doroma was now more willing to watch how Yuan Zhou cooked American steak.

Marisiero on the side was doing the same, staring closely at Yuan Zhou cooking American steak.

Yuan Zhou has not cooked meals one by one for a long time. He cooks them according to the length of cooking time, so he can cook many different types of dishes at once and serve them faster.

Someone once secretly calculated that although the business hours are still only six hours, in addition to the fixed one hundred breakfasts, the number of diners at lunch and dinner has increased.

There have been at least ten more people since the beginning, which means Yuan Zhou's cooking speed has become faster.

Therefore, the time it takes for an American dish to be served from the time it is ordered at Bayer to the time it is served is very short.

This time, when Baier started to eat, Jeremiah over there had also finished eating. He smiled and said: "Now believe me, two points is only two points."

In other words, the three of them are really old friends. Otherwise, if they stabbed their friends like this, they would be beaten.

Of course, another reason may be that I am too old to fight anymore.

Therefore, Dorama just looked at Jeremi seriously and did not speak.

However, Marishello nodded and said: "It's indeed two points, it's indeed just a little less."

"First of all, Chef Yuan's cooking is perfect. There is no pause from beginning to end. Even if he is cooking other dishes at the same time, you can feel that this steak has been taken care of and cooked perfectly without any flaws."

"As for the other point, it's the overall taste of the steak. It's not that Chef Yuan's taste is any better than ours, but that Chef Yuan considers all aspects for the diners." Marisiello continued.

"Everything from the temperature at the entrance to the length of time for consumption has been taken into consideration. This is something we did not expect." This was added by Dorama.

Yes, they understood what Jeremiah meant by two points after finishing the steak.

The first is to achieve perfection without relying on others, but to consider all aspects of the meal for the diners.

Even from the perspective of cutting the steak, the rough ceramic plate actually has another function, which is to prevent the steak from being scratched and can be easily cut into a suitable size for the mouth.

Such small details are really too small, so small that many chefs don't care about them at all. They care more about the texture and taste of the steak, although these are not as good as Yuan Zhou's.

"This is a real master. I would like to make an appointment to visit him in person." With that said, Marisiero stood up and started to prepare to leave.

It was obvious that coming to dinner and then visiting was not part of Marisiello's thinking.

Droma on the side did not speak, but nodded, obviously he agreed with Marisiero's opinion again.

The teachers all stood up, and Baier on the side naturally stood up as well, but he was still chewing the last bite of steak without leaving any trace in his mouth.

"Yes, this is the respect Yuan deserves." Jeremi said, then turned around and said goodbye to Wu Hai in person before leaving.

As for Alex, whose presence was extremely low during the meal, he was naturally busy leading the way.

After all, Alex was afraid that he would be unable to restrain himself from ordering something to eat if he didn't leave, but in the end his wallet stopped his impulse. He secretly made up his mind that on his birthday, he must reward himself for his hard work for a year.

"Fortunately, it's out." When he walked out of the small store, Alex felt that his wallet had just experienced a life-or-death disaster.

When the four of them went out, Yuan Zhou happened to bring the food to the partition and watched the four of them leave.

After walking out of the store, Yuanzhou continued to turn around and return to the kitchen. He suppressed his desire to leave his contact information and continued cooking.

Obviously Yuanzhou didn't know that these three people would come to visit officially another day.

…

Ps: I recommend a good-looking entertainment book "Rebirth and Writing Mysteries". The author said that if it is cold at the bottom of the pit, it will not be cold if you bring a few more people in. Caimao is so cold that he is shivering from the cold...

:. :

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