Chapter 1753 Beyond the Peak

After Wu Hai entered the store, Alex took the four of them into the store.

When entering the store, Jérémie said specifically: "I suggest you sit here so that you can know the distance in advance."

Jeremiah was naturally referring to the location of the long curved table, where one could clearly see the entire cooking process of Yuan Zhou.

"Okay." Dorama chose the middle seat, nodded and sat down.

Marishello also nodded and sat directly next to Droma. Normally, he would not sit next to Droma.

There is only one reason for sitting here this time, and that is that the space here is too small, and it is useless to sit apart.

Finally, Baie sat on the other side of Droma. It can be said that the two of them sat on the left and right sides of Droma.

Jeremiah, the last one, chose to sit next to Marishello, while Alex stood quietly behind the four of them, waiting for translation and introduction.

Of course, Alex was very serious when introducing the menu.

After introducing the menu, or to be precise, introducing the information they wanted to know, Alex remained speechless except when asked questions.

Marisiero and Doroma's eyes were fixed on Yuan Zhou standing in the kitchen.

Yuan Zhou was wearing a sky-blue narrow-sleeved Hanfu today. The dark patterns on the cuffs and collar were in the shape of lotus flowers. The color was clean and elegant. He was wearing a snow-white mask and a clean, snow-white hat. He stood there with his back straight.

A pair of eyes is clear and quiet, and looks very trustworthy.

And Doloma and Marishello did not forget to look at the kitchen where they saw, whether it was the placement of ingredients, knives, spices, other corners or the glazed countertops, not to mention dust and dirt, there was just a drop of water. None, it's so clean you can sleep on it.

In such a clean and tidy environment, even if the two of them looked at it with the most critical eyes, they would not be able to see any shortcomings.

Those whole rows of condiment boxes are straight no matter which line you look at, which is more obsessive than obsessive-compulsive disorder.

"He is a rigorous person." Dorama said, half-heartedly, he was probably even more rigorous than him.

"We are also very strict with ourselves." Marishello rarely agreed with Droma and added.

"Hello, Chef Yuan." Doroma greeted Yuan Zhou, who was very close at hand.

Of course, Droma does not speak Chinese, but speaks English.

The sentence was simple, close to his eyes, and it had been looked at by these two people for so long. Yuan Zhou naturally knew it, so he nodded in response to the greeting.

"Hello." Marisiello also greeted him.

All his teachers said hello, and Baier was no exception. He also stood up and greeted Yuan Zhou, and his attitude was still very good.

Of course, Marisiero and Droma did not stand up. They were all sitting and greeting Yuan Zhou.

As for Jeremi, it was much simpler. He was located close to Wu Hai and was chatting with Wu Hai, but Wu Hai didn't answer very much.

Naturally, Yuanzhou didn't know these three people. He just saw that Dorama and Marisiero looked familiar. However, since he was just saying hello, Yuanzhou didn't ask. After responding, he stood there waiting for the menu and preparing to cook. .

"I'm looking forward to today's dinner." Droma finally said.

Because this sentence was relatively long, Alex translated it to Yuan Zhou. Yuan Zhou nodded and said, "I won't let you down."

Yuan Zhou said this very calmly and naturally, and after finishing speaking, he put on the mask again.

Of course, Alex also translated this for the four of them.

The four of them said nothing more at this time, because Su Ruoyan came over to order.

Except for Jeremi, the other three all ordered Florentine T-bone steak.

After receiving these three identical orders, especially when he saw the steak, Yuanzhou instantly realized who Doloma and Marisiero were.

After all, in addition to the steak skills given by the system when Yuan Zhou was learning from the Ox King, in reality, Yuan Zhou also watched other Western food masters cook steaks.

Of course, Doloma and Marisiero were among them. Yuanzhou studied many videos and information about steak, especially the three times Doroma and Marisiero had a steak duel at the Western Food Conference.

It was really like a duel between two swordsmen. Unfortunately, the two had one loss, one win, and one draw, so there was no winner.

"It turns out it's them." Yuan Zhou thought to himself.

"Did you all order the Florentine T-bone steak? That's really good." Such thoughts flashed through Yuan Zhou's mind, and he felt a little excited. Thinking that he could surpass the top of the world, what should have emerged in his heart was the will to fight.

Immediately, Yuan Zhou calmed down his excitement and continued cooking as usual.

It's dinner time and it's time to prepare the food for the diners without any distractions for any reason.

Therefore, even though Yuan Zhou had the idea of ​​​​communicating in his heart, he suppressed it and started cooking seriously.

Yuanzhou has always treated diners equally, but he has never said that people should be more serious depending on their reputation. He treats every diner with all his strength.

The most important thing about Florentine T-bone steak is freshness, but this freshness does not mean that it is just slaughtered and served on the table. Large livestock basically need to be acidified. The simpler the delicacy, the higher the requirements for processing the ingredients.

Needless to say, the T-bone steak provided by the system has also been acidified, but the acidification time is controlled by the system.

After being slaughtered to minimize fear, the glycogen in the beef anaerobically produces lactic acid ATP, which is decomposed into phosphoric acid. The pH value of the meat drops to 5.4-5.6 and reaches its minimum. This period is called the catalepsy stage.

At this time, after the system has made precise calculations, when the beef is stiffened to the maximum extent, at a temperature of 0 to 4 degrees, the muscle tissue of the meat begins to gradually soften, becomes juicy, and the taste reaches its optimal level, the nutritional value of the beef is reached. It also reaches its peak. This period is called the post-cooking of the meat. During this process, the pH value of the meat will gradually rise to 6.0-6.4, making the meat acidic. This process is called the deacidification of the meat.

The whole piece of T-bone steak that Yuan Zhou has now is a steak that has been acidified by the system.

This whole piece of T-bone steak is a T-bone steak from a whole cow. In fact, what Doroma and Marisiero ordered was the most authentic T-bone steak. This T-bone steak is originally for two people, so this Servings range from one kilogram to one and a half kilograms.

So the three of them only ordered two portions.

And now Yuanzhou is holding a knife, preparing to cut the T-bone steak.

…

Ps: Caimao knows that after the update, some friends will definitely say that everything is good, but in fact these excesses are necessary. If not, there will be a lot less things, and the big plot will always follow the excesses!

Caimao also hopes that the friends can watch it comfortably, so it works very hard, third update!

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