Chapter 1739 The Surprise of a Bowl of White Rice

"This is not like you. Don't worry, Oishi-san. It will be our turn." Chihara Taku saw that Oishi Xiujie was a little anxious. This was rare, so he cleared his throat with a dry cough and calmly comforted him.

Oishi Xiujie was speechless for a moment. He has a very calm personality, but he hasn't eaten anything from Yuanzhou's shop for two weeks. Can he not be anxious when he recalls the taste?

Seeing the "Why can't you bear your temper" look on Chihara Taku's face, he almost couldn't hold back his future master style and directly attacked others. After swallowing, Oishi Xiujie slowly said: "After a while You'll understand."

What Oishi Xiujie said was very meaningful. After he finished speaking, he stood upright, facing Yuanzhou's store, and started queuing seriously.

Chihara Taku stood behind Oishi Xiujie and suddenly felt a very familiar feeling.

"Ah, I understand, Oishi-san looks very much like the Chef Yuan I just met." Chihara Taku said to himself in sudden realization.

Yes, since being personally coached by Yuan Zhou, Dashi Xiujie has meticulously improved even Yuan Zhou's upright posture, and requires himself to maintain such a posture in front of others.

In fact, Oishi Hidetoshi used to stand very straight when he was working in his store. However, due to the habits of the islanders, his shoulders would be slightly bent. However, since he deliberately corrected it, Oishi Hidetoshi's standing posture has become closer and closer. Yuanzhou is gone.

The shoulders are also straight, and the whole person looks much taller. Of course, this is what Oishi Xiujie thinks.

Yuan Zhou's cooking speed was as fast as ever, and Dashi Xiujie, who got the second batch of numbers, waited for eighteen minutes before entering for dinner.

Due to the size of the island country, Chihara Taku didn't think Yuanzhou's store was very small. Instead, he thought it would be good to open the store in such a quiet place amidst the hustle and bustle.

Chihara Taku was very accustomed to following Oishi Xiujie and sitting down on the high chair next to the long curved table.

As soon as the two sat down, Su Ruoyan came over.

Su Ruoyan knew Dashi Xiujie and knew that he could speak Chinese, so he asked directly in Chinese: "What do you two want to eat today?"

"Bring me a clear soup noodle set and an egg fried rice." Oishi Xiujie easily ordered the dishes he needed.

Then he turned his head and asked Chihara Taku in Japanese what he was eating. After all, Chihara Taku could only understand a little but couldn't speak.

"Qianhara-san, what do you want to eat? You can order anything on this menu. Every dish is Chef Yuan's specialty. You don't need to understand what it is." Oishi Xiujie said very confidently.

Oishi Hideyoshi pointed to the menu in front of Chihara Taku and waited for him to order with a relaxed expression.

"Please ask Oishi-san to order me a bowl of rice." Qianhara Taku said without even turning over the menu.

"White rice?" Oishi Xiujie was a little surprised, but he immediately understood what Chihara Taku meant, nodded and continued: "Okay, Chihara-san, you won't be disappointed."

"I hope so." Chihara Taku nodded, then sat down and waited seriously for Oishi Xiujie to order.

"Please give him a portion of rice to make white rice." Dashi Xiujie knows the menu of Yuanzhou's shop very well, and he is probably more familiar with it than Su Ruoyan.

Isn't it possible to directly and accurately name the complete dish name of Mi Bai Rice?

Before coming here, Oishi Xiujie naturally reminded Qianhara Taku that all foreigners in Yuanzhou were charged in U.S. dollars for the convenience of calculation.

Chihara Taku didn't have any objections to this. After all, he was a grand master. It was normal to accept US dollars, so he didn't think there was any problem.

After all, you can eat dishes cooked by a great master on the same day, not to mention US dollars, even Euros.

You know, even if you want to eat Japanese food made by Chihara Taku himself, it doesn't mean that you can queue up and eat it when you come. You have to make a reservation and queue up according to the rules, then ask his time, and then wait.

This small incident of US dollars did not concern the two of them at all. They naturally paid their own way and then waited quietly.

Yuanzhou, who received Su Ruoyan's menu, was not surprised by the bowl of white rice.

“As expected, he is a native islander.

" Such thoughts flashed through Yuan Zhou's mind, and then his men continued cooking without stopping.

It’s not surprising that Yuan Zhou said this. There was a reason why Qian Yuan Tuo ordered a bowl of white rice.

He just wanted to test Yuan Zhou's cooking skills with a bowl of the most ordinary white rice.

Because in Japan, whether it is Hokkaido in the north or the Ryukyu Islands in the south, rice is the staple food.

Even now in Japanese Western restaurants, you can order a serving of white rice when eating fast food such as hamburgers, fried chicken, and cola. You can imagine the status of white rice in Japan.

And in ancient Japan, they established the country based on rice cultivation. Ancient farming societies had a tradition of linking agriculture with sacrifice. There is even a word for rice farming rituals in Japanese, which means rituals and sacrifices such as transplanting rice seedlings, preventing insects, and praying for rain during rice planting. Such ritual activities are still retained in some places in Japan.

It can be said that the tongues of Japanese people today are still obsessed with the aroma and feel of rice.

Chihara Taku is no exception, but it is not that easy to cook a pot of rice.

Therefore, Chihara Taku only ordered one serving of white rice.

Oishi Hidetoshi naturally understood Chihara Taku's intentions, but he was very sure that Chihara Taku would regret it after eating it, and regret not carefully studying the "Grand Master's Talks" he gave him.

When Yuan Zhou saw the order, he understood Qian Yuan Taku's intention, but he didn't care. He just carefully served the rice and asked Su Ruoyan to send it over.

From ordering to Qianyuan Taku getting his own white rice, it only took less than three minutes, and Su Ruoyan served the hot white rice.

"Please use your white rice slowly." After Su Ruoyan finished speaking, she put away the tray and left.

Chihara Taku said thank you in Japanese, and then began to observe the white rice in front of him.

Dashi Xiujie on the side didn't care at all, still staring seriously and seriously at Yuan Zhou who was busy in the kitchen.

That is to say, Technician Cheng was not here. If Technician Cheng was here, he would have to use his fat body to block Oishi Xiujie. After all, his gaze was too fiery.

This will make Technician Cheng feel like Oishi Xiujie is about to become his disciple on the spot in the next second, and the sense of crisis is extremely strong.

"Hiss!" The hiss beside Dashi Xiujie didn't distract him at all.

The hissing sound was naturally made by Chihara Taku, who was amazed at the perfection of the bowl of rice in front of him.

That's right, it was perfect. He couldn't find a single flaw. Everything from the filling of the bowl to the aroma coming out, as well as the crystal clearness and completeness of the rice grains, etc., were all so perfect.

"This is incredible. It tastes so fragrant. Just a bowl of white rice makes me want to eat it." Chihara Taku said.

It’s not surprising that Chihara Taku had some exaggerated reactions, because he really loves rice, and as a chef, he also understands rice.

The Japanese love rice very much. They love rice so much that they even have an association that specializes in identifying the quality of rice grains, called the Grain Inspection Association.

This association specializes in evaluating the taste of japonica rice produced in various producing areas in Japan and classifying it into grades.

And there are five levels specially set for japonica rice, which are divided into special A>A>A′>B>B′. There are six evaluation criteria for rice grains, namely aroma, appearance, taste, stickiness, softness and hardness, and comprehensive evaluation.

There are also requirements for those who make this evaluation. They all need to obtain the qualification of "Rice Taste Appraiser" before they can make the evaluation.

It can be said that every step is broken down very completely.

…

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