Chapter 1735 2 New Sauces

Yuanzhou has a lot of things he wants to ask, and he won't be happy if he doesn't vomit.

"Can you tell me how many kinds of sauces there are? In my impression, blueberry sauce is No. 13, shallot sauce is No. 22, beef sauce is No. 51, salad dressing is No. 17, and passion sauce is No. 102." Yuan Zhou remembered this. The question was asked, but the system didn't answer it last time.

The usual answer is to let the host discover it by himself, but to Yuan Zhou's expectation, the system gave the answer this time.

The system now reads: "A total of two thousand seven hundred and thirty different sauces."

"???" Three question marks were enough to express the doubts in Yuan Zhou's mind. He guessed that there were three to four hundred kinds, which would be terrifying.

Because the system will merge small items, for example, strictly speaking, salad dressing can be divided into several small items, but in the system there is only one item.

Under such circumstances, there are still more than two thousand kinds. Yuanzhou admitted that he still underestimated the system comrades.

The system also explained: "There are 2,730 kinds, 1,063 of which are from China, and more than 2,000 kinds include niche and special sauces."

Immediately, the system also explained in detail what niches and special representatives are.

Yuan Zhou was not surprised that China accounted for more than one-third. What was surprising was the detailed explanation of the system.

For example, niche, how niche is it, like the small crab sauce made by the Micronesians in the Mariana Islands.

The name sounds normal, but the crab sauce is made from raw sea crabs, smashed alive, and then put dried fish residue into it.

Let’s not mention the taste. There are so many parasites in sea crabs. Unless the locals are used to it, eating it once will cause stomach upset for a month.

"That is to say, to collect all the sauces, I have to create more than two thousand Internet celebrity dishes... uh." Yuanzhou felt for the first time that he still had a long way to go.

Thinking about the more than 2,000 kinds of sauces in the God of Cooking store, it really means that even if Yuan Zhou no longer cooks, just selling sauces can attract a large number of people.

The system now reads: "Congratulations to the host, you have obtained random sauce*1."

Jianghu cuisine is called Wangqingshui. This meme was invented by Sister Wan, and then everyone who was in a bad mood tried it.

I don’t know what happened afterwards, but at the time I could make her cry, so it spread like wildfire on Weibo.

"System, if I remember correctly, the three previous Internet celebrity dishes were leek rice, shallot sauce, and crab roe buns. These are all the same dish. My Shancheng Jianghu cuisine can be said to be a series. There are so many dishes. Isn’t it a bit too little to reward just one sauce?”

Yuanzhou presented the facts and reasoned, and said to the system: "So should one or two hundred sauces be rewarded?"

This is definitely a sign of the lion talking loudly, but as the saying goes, 'asking for a high price and paying back on the ground' are the rules in the industry, and Yuan Zhou believes that the system understands.

However, that was all Yuan Zhou's wishful thinking. Facing Yuan Zhou's counteroffer, the system resorted to pretending to be dead.

"Okay, okay, not one or two hundred, just dozens."

"Hey, aren't you so stingy? The lowest price is twenty."

"No more eight."

"Hey, give me some face, five sauces."

"...Three."

"two."

The system that was pretending to be dead suddenly pretended to be dead, and the words appeared: "Deal."

Then, before Yuan Zhou could react, he continued to display the words: "Due to the Internet celebrity Wangqingshui series, which is Jianghu cuisine, there are many, so the reward is *2."

"Okay, comrade from the system, I didn't expect that a fake like you, with thick eyebrows and big eyes, can also bargain." Yuanzhou sighed inwardly, and he didn't know who he learned this from. The system is getting harder and harder to fool.

Making a quick decision, Yuan Zhou immediately withdrew the two rewards after receiving them.

The sauces I picked out are No. 83 shrimp paste and "No. 17 mustard sauce".

Yuanzhou took a quick look and found that the shrimp paste was very famous. It was made from freshwater shrimps and was called "the most delicious in the world." Of course, Hengshan Pheasant didn't agree with this title, and neither did the fried clams.

But for those who love this kind of food, shrimp paste is really a good thing. It can be eaten with cakes, soup pots or even white rice.

"A table of good food is not worth a bite of shrimps."

It was about sesame shrimp paste. Yuanzhou thought for a moment. The friends in Jiangsu would be extremely happy when they saw this new sauce.

As for the mustard sauce, it’s really famous.

There are four types of mustards provided by the system: yellow mustard, Dijon mustard, green mustard, and instant mustard, which are produced in China, France, Japan, and the United States respectively.

The difference between the four types is not a difference in cooking methods. Both yellow mustard and green mustard are almost ground from horseradish and wasabi.

The main difference between them is the taste. Dijon mustard is added with red wine, so it tastes slightly sour. Mustard is not an exotic condiment. It has been used before the Spring and Autumn Period and the Warring States Period. We are used to eating yellow mustard and instant mustard, and the taste is not that great. Spicy and pungent.

In Chu Xiao's previous personal cooking exhibition, he made a dish that was a fusion of Japanese food, but someone voted "no" because the wrong mustard was used.

Judging from Yuan Zhou's cooking skills, Chu Xiao's choice is no problem, because Chu Xiao only added Japanese elements.

Regarding the food in the solo exhibition as a whole, the yellow mustard he chose was much better than the green mustard.

Yuanzhou also wrote a special article to express his support for Chu Xiao.

You need to know what Yuan Zhou's status is now. He is the chairman of the Chinese Celebrity Chefs Association and has a long list of other titles, so this article was directly published in "Food Map".

As a side note, Shitu is one of the three major international gourmet magazines. It would be extremely difficult for other chefs to publish articles on it, but for Yuan Zhou it is relatively easy.

This is the reputation in the circle.

Yuan Zhou nodded: "Very good. Although I haven't dabbled in Japanese food yet, it would be good to have mustard sauce in advance."

"Give me a cup of forgetful water, and I won't be sad for a night. We common people are so happy today." Yuan Zhou happily hummed a little song, he must be happy to have two more sauces for no reason.

Then two new sauces were added to the menu. Speaking of which, it was still No. 1 today. As usual, the store selected eight people for a vegetarian feast.

Roast goose, roasted whole lamb, roasted whole beef, vegetarian feast, whole fish feast, as well as occasional street snacks, the Chef God store already has many limited-time delicacies.

There will definitely be more in the future. Yuanzhou touched the non-existent beard on his chin and felt that the store was a bit small. Should it be expanded a bit?

But if it expands, firstly, there will be no room for expansion near Taoxi Road. Secondly, if it expands, he will not be able to handle it alone.

"Don't think about this for now. I'm a little hungry. Let's make something to eat." Yuan Zhou began to work in the kitchen, making something for himself.

Let’s eat glutinous rice dumplings first. Generally speaking, if you want to eat glutinous rice dumplings at night, if you don’t have quick-frozen ones at home, and if there are no takeaways, you won’t be able to eat them.

But Yuanzhou is different! Make noodles and make glutinous rice balls. You can eat whatever you want.

Two flowers bloom, one on each side. Let’s talk about the couple who confessed their love today.

"Come, drink." Sister Xian didn't go to the tavern or Fang Heng's tavern today. She was afraid of being embarrassed by meeting Fang Heng, so she came to another small restaurant.

It's a coincidence. The reason why Sister Xian found this small restaurant was because there was a banner hanging at the door: "The God of Cooking restaurant is the first restaurant that shocked China, and our restaurant is the 99th restaurant that shocked Chengdu."

They all followed Li Li's bad example and even brought the God of Cooking shop with them when advertising. In fact, this is almost like Pei catching a tiger and meeting a porcelain with Li Bai.

One of Pei Qinhu's lines is: "Li Bai is the first sword that shocks Chang'an. What Pei Qinhu wants to do is the first punch that shocks Chang'an."

Closer to home, there is no doubt that the taste of the small restaurant is only mid-range. As a city of gourmet food, Chengdu has so many delicious places that it will definitely not be ranked in the top 100, but no one is taking the 99th position.

"Auntie, I think Fang Heng is pretty good," Cao Mi said.

Zheng Xian said: "Is it because today's wine is not good enough to shut your mouth?"

"Well, okay, okay, I'll drink with my aunt. It's really hard for me, an outsider, to get involved in emotional matters." Cao Mi said, and then in order to ease the awkward atmosphere, he said: "Speaking of which, Boss Yuan's Pitong wine is It’s a really good drink.”

"I saw on the Internet that many people who have drank and have not drank have good reviews of Boss Yuan's wine." Cao Mi said: "I just think that the things that others praise are definitely not good, so I came here to give it a try. You won’t know until you try, and you’ll catch yourself once you try.”

"Do you know what a person like you is called?" Zheng Xian smiled.

Cao Mi said: "Persistent but not blindly obedient, a seeker who goes against the current."

"Well, this is the first time I've heard someone talk about Gang Jing as being so lofty." Zheng Xian said.

The snacks are served. I am used to Fang Heng’s cold pig ears, fried peanuts and other snacks, but the difference is really big when I eat them in this small restaurant.

On the other side, Fang Heng actually did the same thing as Zheng Xian.

After Wang Hong invited Fang Heng to eat Jianghu cuisine, Fang Heng took Wang Hong to a roadside stall on Fifth Avenue in return.

Fifth Avenue is located in Chenghua District. Because it is close to the university, it was one of the famous snack streets in Chenghua District and even Chenghua City before Yuanzhou became famous.

Now, because of Yuanzhou's existence, many delicious restaurants are on Taoxi Road or in the surrounding areas.

"Witch, you should be the first drinker to get a spot in the tavern and ask for leave in the God of Cooking restaurant." Wang Hong said.

Fang Heng nodded with deep feeling. After all, there were too few places in the tavern. If you could get one, you would be lucky, let alone not go.

"I can see that Sister Xian is in a very complicated mood today. It will be very embarrassing if I go again. Sister Xian can't even drink well, so I won't go tonight." Fang Heng said.

Wang Hong nodded and said: "I originally thought it would be troublesome to give up the quota, but I didn't expect Boss Yuan agreed instantly."

"It's a good thing you're still a book writer. Boss Yuan has always been a sharp-tongued person." Fang Heng said, "And I also value friendship. If I really need help from Boss Yuan, I will definitely help."

"That's right, I was stupid." Wang Hong said.

Fang Heng quickly ordered a table full of garlic crayfish, garlic oysters and spicy scallops.

The two chatted while eating.

"Actually, I'm really curious. Does the number 188 have any special meaning?" Wang Hong held it in for a long time, but his curiosity was too strong.

"Of course." Fang Heng agreed, and then replied mysteriously: "Sister Xian usually goes to Boss Yuan's place to drink, and rarely eats in the store. I asked Xiaoyan, and Sister Xian usually Everyone orders egg fried rice.”

Xiaoyan should be referring to Su Ruoyan. Wang Hong nodded, wondering what the relationship was.

"You're stupid. How much does egg fried rice cost at Chef God's Shop? One hundred and eighty-eight!" Fang Heng said, "So I specially chose 188 roses to express my feelings."

"..." Wang Hong's eyes widened. He never expected that such an operation would be carried out.

In a sense, Fang Heng was really attentive.

"From now on, I will always be called a witch." Fang Heng said: "Forget about the gender ambiguity, just because you are calling me this, I always come up with a witch when I spray pesticides. Today, when I hit Han Xin, the first piece of equipment came out with a witch. He was scolded to death.”

Wang Hong asked: "What next?"

"What then?" Fang Heng was confused.

Wang Hong was curious: "How did the battle go after Han Xin finished playing the witch?"

"Then of course I blocked my teammates and lost the game. They couldn't take me away. My teammates are really useless." Fang Heng said regretfully.

Very good and strong.

…

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