Chapter 1736 The Greatness of the Grand Master

You are no longer the Oishi-san I knew before. "

In Dashi's shop, a short man in his thirties yelled at Dashi Xiujie. The emotions contained in his tone were very complicated, and the most important one was that he hated iron.

"Chihara-san, Chef Yuan deserves my respect, and I should follow his guidance and walk on the road of cooking." Oishi Xiujie looked at Qianhara Taku, helpless.

As mentioned before, Oishi Hidetoshi was already designated by Fujiwara Iemoto as a leading figure in Japanese cooking even before he won the championship at the Young Chef Exchange Conference.

After being guided, Oishi Hidetoshi clarified his own path and began to improve kaiseki cuisine, showing his leadership style even more.

And Chihara Taku regards Oishi Xiujie as his lifelong rival, just like Dean regards Chu Xiao as his lifelong rival.

Of course, whether he admits it or not is another matter. Chu Xiao has never taken Dean seriously, and Oishi Xiujie... I won't go into the rest of the story, and Qianhara Taku is not easy either.

Cooking skills are not better than writing skills, nor are they better than calligraphy and painting. It is more delicious than a meal.

In the case of the same subject matter and without the bonus of recalling the senses, the winner can still be determined.

Therefore, chefs, especially famous chefs, like to set a target person for themselves. This is not about being a middle-class young person, but having motivation can provide a good impetus.

Zhang Yan regards Zhou Shijie as his opponent, and Wang Jike regards Hang Tian as his opponent.

As a goal in his heart, Chihara Taku was certainly not happy to see Hidetoshi Oishi so highly esteeming a Chinese chef, and to see Hidetoshi Oishi so "humble".

This afternoon, Oishi Hidetoshi gave a lecture to the students of "Washoku University" with the book "Grand Master's Conversations".

To explain, Washoku University is not a regular higher education institution, but more similar to a large training class. The students are all over twenty-five years old.

Chihara Taku finally "came out of seclusion", so naturally he went, and then he became unhappy.

Let’s take a brief look at Oishi Hideyoshi’s clips first.

"The great master once said: 'You can't slack off at all in terms of ingredients and cooking skills, otherwise the diners will be the ones who are slacked off.' Do any students tell me their understanding of this sentence?" asked Hidetoshi Oishi.

Then many students below raised their hands, and Oishi Xiujie whipped the nearest male student.

"The great master said this in an exclusive interview with the food magazine "Cooking Master". At that time, the reporter asked why he didn't hire a helper, so that at least he doesn't have to do the cutting and washing of vegetables himself." The male student was eloquent. Just kidding, everyone here has a copy of "The Grand Master's Talks".

The male student continued: "From the selection of materials to washing, processing, cooking and other steps, I do everything myself. Only by controlling everything myself can we guarantee everything."

"Very good, I understand it well, but the words of the Grand Master have another meaning." Oishi Xiujie said: "In the second half of the sentence, the only people who are ignored may be the diners. The biggest difference between the Grand Master and the ordinary cooking masters is That’s the difference.”

"Ordinary chefs, including me, have developed their own unique styles, so they will focus on their own style when cooking."

Oishi Xiujie looked around at everyone present. There were about forty students in today's class. Oishi leaned forward, and his next words seemed to include all the students.

The students also listened more carefully, except of course Chihara Taku.

"This is true not only for Japanese food, French food, and Italian food. The will of the chef is greater than the will of the diners."

"But that's not the case with Grandmaster. While being able to guarantee excellent standards, he also focuses on diners. This is what I have always wanted to learn, but there is a huge difference." Oishi Xiujie took a deep breath and said firmly. : "But I will work hard in that direction."

After the words fell, there was a burst of applause from below.

"Very good, there will be five minutes for questions. After the questions are over, we will talk about other things." Oishi Xiujie regained his emotions and his expression became calm again.

A student asked: "Teacher, is it true that the great master even washes the ingredients himself?"

"Yes,

Regarding this point, it is definitely not just a publicity. I often listen to the instructions of the Grand Master, so I am very familiar with Chef God's shop. There is no second chef, no assistant cook, and there is only the Grand Master in the kitchen. There is no falsehood. "Dashi Xiujie said.

The students below were all surprised when they heard this. Although they had heard about it in reports or other channels early in the morning, they were still shocked when they heard Oishi Xiujie's 100% sure words.

Apart from anything else, many of the students here are business owners, and many even small Zhima shops have helpers as cooks.

Chef God Store is a famous store in Asia, and Yuanzhou is the benchmark in the Asian culinary industry.

Not to mention washing the dishes yourself, it is also very magical to do every dish yourself.

"The Grand Master is worthy of being a Grand Master. This is not awesome, this is simply terrifying!"

At the end, a student's words summed it up. After describing the spirit of the great master, Oishi Xiujie began to answer questions about cooking skills.

Oishi Xiujie, who has made a breakthrough in cooking, has shown signs of being a master, so the answers to these small questions are still within reach.

Getting back to the topic, Chihara Taku said word for word: "Oishi-san, you are the most outstanding genius in Japan. No matter how powerful or outstanding Chef Yuan is, you will not be worse than anyone else!"

"Well, I firmly believe that I am the most outstanding genius in Japan." Oishi Hidejie nodded confidently, but did not say the second half of the sentence: because only the most outstanding ones can receive guidance from Yuan Zhou.

Hearing Oishi Hidetoshi's confident words, Chihara Takuichi was delighted. This was the Oishi Hidetoshi he knew, the one who everyone wanted to challenge.

But the last sentence made Chihara Taku's expression freeze.

"Chef Yuan is the most outstanding genius in the world, so there is no conflict." Oishi Xiujie said.

"..." Qianyuan Taku.

"Qianhara-san, you have been retreating in the countryside for the past two or three years, trying to pursue the true taste of ingredients. I admire Qianhara-san's spirit, but you have missed too many things in the past two or three years, Qianhara-san."

Oishi Hideyoshi said: "Qianhara-san, you missed Chef Yuan's delicious food at the Asia-Pacific Cultural Exchange Conference, you also missed Chef Yuan Zhou's personal exhibition that made history, and you even missed Chef Yuan Zhou's amazing grilling skills. Quan Niu, so just by reading the reports, and Qianhara-san, you have preconceptions, so you don’t know the greatness of Chef Yuan.”

Qianyuan Taku opened his mouth and wanted to refute Oishi Xiujie, but the latter did not give the former a chance.

"You must not have read the "Grand Master's Conversations" I gave you carefully." Oishi Xiujie said: "Just in time, I have something to go to China the day after tomorrow, and I will definitely visit Chef Yuan then, so when Chihara-san arrives, you Come with me and you’ll see why I respect Chef Yuan so much.”

Chihara Taku had held back everything he wanted to say, so it would be best if he could see him in person.

…

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