Chapter 1731 Can’t Bear to Destroy

The longer the food is left, the hotter the steam lingers on the tip of the nose.

At this time, Bai Na covered his mouth with his hand, coughed lightly and said again: "Respecting food is what we should do as painters, so I suggest that we start eating."

Bai Na's words simply touched the hearts of the painters present, and everyone started to cheer.

"Yes, yes, we should respect the food made by Chef Yuan."

"Yes, it should be so."

"Respecting food is the same as respecting your own paintings. This is what you should do."

"Indeed, food deserves our respect, so we'd better finish it first and then discuss it." Fengti also nodded.

After everyone agreed, they all looked at the Pipa Tofu in front of them.

The steam from Pipa Tofu curled up like smoke. I don’t know what Yuan Zhou did. The steam kept surrounding the entire boat.

The white smoke-like heat made the entire ship feel like it was surrounded by vast smoke, and the beauties and celebrities seemed even more fairy-like.

"This is really magical." Baina said with emotion.

"Plus the white smoke reminds me of Chinese traditional painting, which is the kind of ink landscape painting with only one color." Fengti's description is very foreign.

But this does not affect his appreciation of the beauty of landscape paintings, so he said this.

"That's how it feels." Bai Na nodded affirmatively.

"I really can't bear to ruin such a beautiful scenery." Fengti sighed, but still firmly picked up the chopsticks and prepared to eat.

But at this time, Baina said: "Yes, Fengti, I can't bear to destroy such a beautiful scenery, so I have a suggestion."

"What is it?" Fengti turned to look at Baina.

For some reason, Baina suddenly saw a trace of innocence on Fengti's face, which made Baina feel slightly relieved, and said calmly: "I suggest you keep this for reference for a while, I won't eat it first. , how about this.”

"Isn't this not good? Don't you want to try it? You know, I have checked the rules here. Each dish can only be ordered once, even Mr. Wu is no exception here." Fengti was hesitant, but also a little moved.

After all, it would be a pity to eat up such beautiful scenery. It would be good if he could appreciate and study it for a while, but he would feel like he was taking advantage of it for nothing, which made Fengti feel bad.

"It's okay. For the sake of art, this is a tolerable sacrifice. I'm just the last one to eat. I can do it." Bai Na looked righteous.

This moved the other painters a little and started speaking one after another.

"Otherwise, we can't let you, Mr. Baina, sacrifice alone. How about we all keep a part of it for research?" A painter first proposed this idea.

But Baina immediately shook his head and said: "That's not okay. If we all keep it, we will take up several seats of Chef Yuan and make the customers behind him wait for a long time. It's not good."

"Yes, I thought wrong." The painter nodded immediately.

"It really can't be like this. I think it can be like this. Mr. Bai Na can try other dishes first. How about this?" A painter suggested.

In fact, there is nothing wrong with this, because Bai Na also ordered a dish of egg fried rice and it was served on the table, but Bai Na deliberately did not mention it. Now that it was brought up, he could only nod his head and said: "Yes. That’s okay.”

It's just that when he said this, Bai Na's eyes never left the Pipa Tofu. This performance should not be too obvious.

At this time Fengti hesitated for a long time and said: "Well, Bai Na, you can take a bite of my Pipa first. This can be considered as a taste."

Fengti's proposal was approved by everyone, and the other painters began to divide their own pieces of Pipa tofu.

"This is a good idea. I can give up a beautiful woman."

"Yes, I can also give out some soup."

Everyone offered up some of their dishes one after another with each other's words, but the quantity was not large, but I was very satisfied with it for free. After all, it was for free, wasn't it?

Because of everyone’s generosity,

This matter is over, and the purpose of taking it for free has been achieved.

In fact, it's not that these painters are not smart, but they want to be the last to eat. They have to wait until they finish studying, so the dishes will probably be cold long ago, and they still know that Chinese food should be eaten hot.

So it is natural to feel that Bai Na has made a great sacrifice, and Bai Na has obviously done more homework. For example, he knows that the dishes in this store are said to have special heat preservation techniques. It is said that someone has done experiments to prepare the food for the meal. It was still hot by the time meal time was over.

Sometimes it's good to pay more attention to unexpected news, Bai Na thought as he picked up his chopsticks and prepared to eat Pipa tofu from Fengti's bowl.

"I'll save this piece for you, but not the others." Fengti was still very principled and divided out a piece of tofu shaped like a pipa.

This is the soul of this dish, which can be said to be very generous.

"Thank you Fengti, my friend." Bai Na said with a smile, then raised his chopsticks and spoon and reached for the plate.

In fact, the chopsticks I got were very ordinary, so I used a spoon as a supplement. In fact, I used the chopsticks to push the Pipa tofu into the spoon.

The soup spoon Yuan Zhou provided for this dish was the usual ceramic spoon, and the Pipa Tofu filled the spoon just right.

"You're welcome, let's start tasting." Fengti nodded and started eating himself.

Bai Na was even more rude. He directly put the spoon to his mouth and started eating.

When you put it to your mouth, you can see that the Pipa tofu is extremely tender, the color is a beautiful light yellow, and it has a wood-like texture, which really looks like Pipa.

But the fragrance entered the brain along the nose, letting Bai Na know that this was not a little Pipa, but something to eat.

"Ah wu" Bai Na took a small bite of half of it. After all, the spoon was not big. If he didn't want to taste it carefully, he could eat it in one bite.

"Oh my god, this taste is so amazing, just like fresh eggs and the skin of a beautiful woman." Baina couldn't help but exclaimed.

In fact, he wanted to describe the tenderness of the Pipa tofu, but he couldn't find the right words, so he used this metaphor.

But soon Bai Na was speechless because he had already started chewing.

Pipa tofu itself is minced with fresh shrimp meat that has just been removed from the water, then minced chicken and Yuanzhou's own tofu are added, stirred clockwise, and then steamed.

The fresh shrimp meat is added to the soft tofu to give the tofu a crispy and sweet texture. The minced chicken adds the deliciousness of the meat, which complements the deliciousness of the aquatic products of the shrimp.

The tender texture of tofu balances out the two ingredients, allowing them to bring out a more wonderful and ultimate taste.

"This is really amazing." Baina couldn't help but praise loudly, and then ate the last half of Pipa Tofu.

"Sure enough, my efforts were not in vain." Bai Nami happily ate the extra food, and he was very satisfied with his performance just now.

…

ps: This is the second day since I couldn’t read this chapter. I miss you so much.

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