Chapter 1725 French Word Zhouyuan

"The monster is painted with divinity, and the use of light is so subversive. I have never seen anyone else paint it like this."

"These lines... are precise, accurate and creative geometric compositions, and monster edges, giving the painting an unexpected sense of depth, drawing the eye back from the distance."

"No, I don't think this light is the pinnacle. I think it is the inheritance and inspiration gained from classical painting methods that formed Mr. Wu's own style."

"Robbing for food should be a strong hint, but I can't see what the hint is at the moment. The meaning of Mr. Wu's paintings is too profound."

…

Each person said a word, and it seemed like a black blowing conference was held.

"I seem to have seen this scene somewhere." The naughty boy held his chin and thought for a moment, and then thought: "Isn't this similar to the scene of Uncle Yuan Zhou's solo exhibition?"

Looking at the people who seemed to have their eyes glued to the painting, the naughty child muttered: "Items that satisfy material needs will never be able to sell items that satisfy the spirit."

"So should I ask brother Wu Hai to learn painting?" The naughty boy thought seriously.

Every painting on display was a masterpiece, and everyone, including reporters, felt that “this day was not in vain.”

"Step by step from youth to now mature style, it only took Wu Ye a few years to complete a journey that other painters would never complete in a lifetime. I don't know when we in France will have a Wu." Leeuwenhoek, a Dutch painting master in his sixties, lamented.

Leeuwenhoek can be said to be the most famous painter in the Dutch painting world. His works are few but exquisite, and are very popular among collectors.

"Not just in the art world, have you seen the person who just unveiled it?" Cosima, a master in the Italian painting world, suddenly said. He is also in his sixties, and his voice is a bit old: "Have you seen the young man who just unveiled it? Is that so? He is also a genius who is not inferior to Wu."

"Huh?" Leeuwenhoek was startled. He who didn't pay attention to cooking would naturally not recognize him.

"Zhouyuan is the most famous chef in Asia. An old friend of mine, Augusta, has praised him many times in front of me, saying that no chef among the younger generation in Europe can surpass him. That means Zhouyuan has not gone to Europe." Sima said so.

"Oh? So powerful?" Leeuwenhoek looked at Yuan Zhou again, feeling that he was really different from ordinary people.

"Augusta went to the Alliance Française specifically to add zhouyuan to the French dictionary. Waiting for the thesaurus to be updated, you can see this word." As he said this, Kesima took out his mobile phone and searched online. Because he was in China, It was difficult to browse French websites, so I just searched on domestic websites.

[yuanzhou

Phonetic symbol: j??εnzu

1 A Chinese chef with excellent cooking skills. The Chinese talent from 2 years ago. ]

This was specially added by Auguste, and it is not known whether the French master deliberately turned a personal name into an adjective.

In the future, if a French person wants to write about a Chinese person who is good at cooking, he can use the word "yuanzhou" to praise him.

As mentioned before, all major languages ​​in the world have created words to describe Chef God Shop and Yuan Zhou, and French is the first country where words related to Yuan Zhou appeared.

"So, I really want to eat it. Is there any Dutch food? Or French food?" Leeuwenhoek asked. He still believed in the person August admired so much.

"It seems there are relatively few." Kesima's information was learned through casual chats with August.

Leeuwenhoek said: "Oh? Then I'm not interested anymore. I'm not used to Chinese food."

"That's such a pity. I've made appointments with several gentlemen to eat, but I heard there's still a queue." Kesima said.

The two did not talk about this topic in depth, and talked more about how to paint. Because their painting styles were different and they did not have much in common, Leeuwenhoek and Kesima separated soon after.

But Kesima suddenly sighed: "There are so many geniuses emerging in China in recent years, whether in the painting world or the cooking world.

"

Yuanzhou took on the second round of the main mission, Master 2, to conquer thirty foreign cooking masters. Unexpectedly, the opening ceremony of Wuhai became an opportunity to complete this mission.

Although the people attracted by Wuhai are all painting masters, the masters' circle is also full of masters. For example, Kesima knew Augusta, and Leeuwenhoek also had a familiar chef.

"The unveiling is over. I still have something urgent to do, so I'll leave first." Yuan Zhou said.

"Do you want Jiawei to send you off?" Wu Hai asked.

"No need, you guys are pretty busy here too. Jia Wei is gone, and I'm afraid Zhou Xi won't be able to do it alone." Yuan Zhou said.

While they were talking, there were two reporters from the Southern News who wanted to interview Wu Hai, and it would be best if they could be interviewed together with Yuan Zhou.

Yuan Zhou refused because he had something to do, and Wu Hai accepted the interview alone.

With the current traffic situation, it is much more convenient to walk for a while and then take a taxi, so I have to squeeze out of the tourist circle.

The second batch of tourists who bought tickets to enter the Painting God's Cabin have not yet entered. Due to the size of the place, they visited in batches, and the tourists were all in a very excited mood.

After it was not so crowded, we took a taxi. On weekdays, Yuan Zhou would have chosen to walk there and take a walk to exercise, but Zhou Shijie was still waiting at the God of Cooking shop, and he couldn't let the elderly wait any longer.

So about ten minutes later, Yuan Zhou appeared at the God of Cooking shop, and President Zhou and Zhou Lili were both there.

"Uncle Zhou, I've been waiting for a long time." Yuan Zhou came in and greeted.

"It's my fault. I should have told you in advance before coming." Zhou Shijie waved his hand to indicate that it was not Yuan Zhou's problem.

Then the president continued: "But something happened suddenly, so I rushed back."

"Well, Uncle Zhou, please tell me." Yuan Zhou waited for the next part.

"Every year, the chief minister holds a banquet at the State Guesthouse and the Great Hall of the People, which is what we call the state banquet." Zhou Shijie said: "This year's state banquet would like to hire you as the general consultant of the state banquet."

Yuanzhou was a little dumbfounded. He had never heard of the position of General Counselor of the State Banquet.

"The general counsel is during the state banquet. He does not need to report all the time. He only needs to participate in discussions when the team has problems." Zhou Shijie first explained in a format, and then changed his voice and said: "This state banquet is a newly created position. I asked in detail, but in fact I mainly wanted to make suggestions on dishes without wasting time."

Without wasting time, Yuan Zhou found the most critical point in the dish suggestion, and Yuan Zhou nodded in agreement.

"Okay, okay, I agree." Zhou Shijie said: "Originally, the position of general counsel could not be offered to you, Xiao Yuan, because you are too young, and the state banquet is not a trivial matter."

"But the higher-ups think that your previous exchange conference for young chefs promoted our food culture very well. In addition, the chefs at this state banquet unanimously recommended you." Zhou Shijie said: "Originally, I wanted to lobby I asked the chefs to support me, I didn’t expect you to be so popular, Xiao Yuan.”

…

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