Chapter 1730 Still Holding the Pipa, Half-Hiding the Face

As soon as Su Ruoyan left, Bai Na turned around and asked Fengti: "Do you understand what kind of dish this is? Will its presentation be artistic?"

"I don't understand." Fengti shook her head sincerely and continued: "But I know that this pipa is an ancient Chinese musical instrument."

"I think the combination of dishes and musical instruments would be good." Fengti said with certainty.

"Well, I hope you're right." Bai Na shrugged and didn't say much.

"No, we should have confidence in Wu's taste." Fengti said seriously.

"Yes, we should have confidence in Wu's taste." Baina nodded affirmatively.

After all, Wuhai can regard it as a holy land of inspiration, and the place of life supply is definitely not bad.

After understanding this, they sat quietly and began to wait.

Yuan Zhou's cooking speed is always very fast. Even if this is a dish that is very complicated and difficult to arrange and decorate, it is not a problem for Yuan Zhou.

"Wow!" Yuan Zhou touched his hands on the glass table, and several ship-shaped plates were neatly placed on the glass table.

Then in front of everyone's eyes, the silver sword light in Yuan Zhou's hand danced, and a lifelike white jade-like beauty appeared on the ship-shaped plate.

The beauty had a silver-plated face, a beautiful bun on her head, a skirt with fluttering skirts, and her arms were slightly raised, as if she was holding something.

Behind the beauty was the cabin, where several shadowy figures walked out. They all looked different, but one thing they had in common was that they all had their arms slightly raised.

There were two people standing on the bow of the boat, one dressed as a scholar and the other dressed as a madman. The texture of their clothes was clearly visible, but the color was the same white as those of the women.

Because these are all carved from tofu, although they look lifelike now, they still feel like they are a little bit different.

But Yuanzhou calmly put down the waiter here and turned around to get busy on the stove, where the fire was still cooking the dishes ordered by other diners.

Now Yuan Zhou can already multi-task and cook many dishes at the same time.

Fengti and Bai Na happened to be sitting on the long curved table. Naturally, they had a panoramic view of Yuan Zhou's series of miraculous knife skills just now.

"This is already an art. How can it be so fast and precise?" Baina admired.

"Yes, I have never seen vegetables cut like this before." Fengti also said in amazement.

"Indeed, that's what makes Mr. Wu so obsessed with it. Look at the characters on the plate. They are so similar." Bai Na pointed at the half-finished ship-shaped plate on the glass table that Yuan Zhou had just finished.

"Indeed, it's just that the color is a little dull and lacks some soul." Fengti said objectively.

"Hey, don't be so harsh. You have to know that Mr. Yuan is a chef. This kind of space utilization and layout is already very good." Baina didn't just look at the whole thing, he even looked at the details carefully before saying .

"Yeah, I don't know what this dish is, but it looks very good." Fengti thought about it, and she was right, so she started to guess what this dish was.

Yuanzhou didn't let these people guess for long. After the dishes on the stove were put out, Yuanzhou started to work on these ship-shaped plates again.

The time before and after this was only two minutes, and the characters that had just been placed were still slightly steaming.

Yuanzhou opened the steamer, and white hot steam came out. It was invisible at that moment, but Yuanzhou reached out accurately and quickly took out the steamed plate inside.

In fact, it is okay to wait for a while before serving, but Yuanzhou has tried that if you wait for the heat of the large ball to dissipate before serving, the temperature at the top of the steamed food will be different from the temperature of the food close to the plate, and it is not possible to serve it at this time. Let the heat be just right.

However, the difference between this and waiting for the heat to dissipate is only 0.001. Maybe the difference is even smaller than that, but Yuanzhou has always been like this. If there are more than 0.001, the difference in taste will be huge. .

This is the reason why Li Yanyi has never been willing to recommend Yuanzhou's store and why he vehemently slanders Yuanzhou himself.

After all, no one strives for excellence more than Yuan Zhou.

Let’s not mention these for now, because Yuanzhou has already quickly finished finishing the several ship-shaped plates on the glass table.

What came out was the soul of this dish, Pipa Tofu. With a slight shake of the hand, the plate tilted slightly and the steamed Pipa Tofu slid accurately into the hands of the girls.

At this time, everyone realized that the girls with slightly raised arms were indeed holding something, and this thing was a pipa.

Immediately afterwards, Yuanzhou quickly took out a shiitake mushroom and started cutting from the root of the shiitake mushroom. The long off-white shiitake mushroom roots fell obediently onto the pipa-shaped tofu and turned into strings of lutes. string.

The brown mushroom cap was cut into a pipa tuning handle by Yuan Zhou with two knives.

Looking at it this way, the girls look like they are really holding a pipa.

But it wasn't over yet. Yuan Zhou turned around and picked up the pots that had started to heat up on the stove at some point, pouring water on the plates one by one.

Yuan Zhou opened his mouth and said: "Serve the dishes."

As soon as these words came out, Su Ruoyan immediately responded: "Yes, boss."

When Su Ruoyan arrived, Yuanzhou had already put all the ship-shaped plates on the partition and turned around to get busy again.

"Oh, my God, this is so amazing. What is this? I must order one of these dishes. This is so amazing." Baina stared at Su Ruoyan in amazement, with a look that made him want to go forward and grab it.

"This is so beautiful, just like a painting. I think you are right, we should order that one." Fengti nodded in agreement.

The other painters also looked surprised, staring at Su Ruoyan with intense eyes.

Su Ruoyan seemed to feel their gazes and walked towards them, which surprised both Baina and Fengti, who didn't know it was the Pipa Tofu they ordered.

"The Pipa tofu you ordered, please use it slowly." Su Ruoyan started from Fengti, and after setting the dishes for several people one by one and leaving, they came to their senses.

"Oh my god, it turns out this is the dish we ordered." Baina looked at the plate in front of her, too surprised to say anything more.

"Yes, this is simply art, so beautiful." Fengti couldn't help but swallowed when she said this.

It wasn't because Fengti had second thoughts about art, but because the fragrance was too tempting. Fengti said that he remembered that he didn't seem to have eaten anything at noon.

"I have never seen a chef cook a dish that can catch everyone's eyes so accurately just by the presentation."

"In other words, this is already a highly completed painting."

“It’s so perfect, especially the final color adjustment, which is nothing compared to nothing, coupled with the perfect knife skills.”

"And the use of colors and layout are similar to Mr. Wu's."

These painters praised the dish in all aspects, including its layout, color, and so on.

In fact, they didn't expect that what they said was really true, because Yuanzhou had learned the use of color and space in exchange for teaching Wu Hai, a kitchen monster, how to cook.

Naturally, Yuanzhou worked hard to learn his real skills. As for Wu Hai, at least his vegetarian dishes and fish soup are still edible. After all, meat with lots of meat comes from eating those fish soups.

Closer to home, yes, the clothes of all the characters on the light brown boat-shaped plate became colored after Yuan Zhou poured the juice on them, and each one was different.

For example, the Confucian uniforms worn by the two Confucian scholars on the bow of the ship turned into the flax color common in ancient times, revealing their slightly open white chests.

The clothes of the man dressed as a madman are dark brown, which is almost black brown. His collar is wide open, giving him the feeling of a celebrity.

The beauty on the other side with a face like a silver plate, her face was slightly obscured by the pipa, giving her a hazy beauty, and the clothes on her body turned into a conspicuous and beautiful silvery white.

The beauties behind her half-covered their faces with their pipas in different postures. Their clothes were mainly light brown-red, with different shades.

These beauties are holding pipa in their arms, as if they are coming out of the cabin. If Fengti and Baina who came here can read poems, they will understand that this is the real version of the sentence about still holding pipa and half covering their faces.

The color of these clothes is the reason for the soup in Yuan Zhou's pot, and the soup is accurately poured on the characters, without touching the pipa in the main course.

Through the different thickness and the way of pouring the soup, the clothes of these characters appear in different colors, and these colors and the pipa are the finishing touches.

Therefore, the painters were amazed and praised one after another.

These painters gathered together and discussed this painting seriously, oh no, this dish.

The atmosphere of the discussion was very serious, and everyone was enthusiastic and restrained, but some people could not help but swallow their saliva from time to time.

Because the aroma of the steaming dishes floated faintly on the tips of their noses, everyone couldn't look away from those dishes.

Therefore, the painters are in a dilemma. They want to appreciate them seriously, but they can't help but want to stuff them all into their mouths and eat them.

Now it’s the tug of the spirit and appetite.

…

ps: Caimao updated diligently on the first day of National Day. I wish everyone a happy National Day and have fun~

Please remember the first domain name of this book: . Ghost Blowing Lamp mobile version reading website: