Chapter 1651 Delicious Spicy Strips!

"Steak Wellington medium rare, Mibai for soy sauce bibimbap, and Swedish meatballs."

Su Ruoyan reported the name of the dish. Needless to say, it was Chu Xiao who showed up at the shop. He also had a good appetite and ordered one more Swedish meatballs than usual.

"Hey, isn't this Chu Er stupid? When did you come back? Why didn't you tell me when you came back." Wu Hai, who was about to leave after eating, glanced at Chu Xiao who had just entered the store.

Chu Er Lunzi is a nickname Wu Hai recently gave to Chu Xiao. After he learned about "Shunlu Ge", he mocked Chu Xiao for being a road fool.

It's no wonder that Jiang Changxi wanted to capture Wu Hai to plant trees. She really didn't force the tree at all. She got lost when she went out, and she dared to make fun of others for being stupid. This guy definitely had the confidence that he didn't know his last name.

Chu Xiao didn't even raise his head, as if he didn't hear it, and continued to eat his own food.

Speaking of which, Chu Xiao has a relatively indifferent personality. He doesn't talk if he can, so he can only quarrel with Ling Hong.

But today, Ling Hong still hasn’t come...

"Well, it seems that he has deeply realized that his IQ needs to be recharged, and he doesn't dare to talk to him anymore." That's what Wu Hai thought in his heart, so he looked very happy.

"Come on, Xiao Xizi, I have a customer here today." Wu Hai left the store proudly.

"Okay." Zhou Xi followed quickly. Anyone who could be called a guest by Wu Menyan was definitely not an ordinary person.

Since Zhou Xi has been following Wu Hai for a long time, Wu Hai is now used to having a little follower.

Zheng Jiawei also consciously cultivated Zhou Xi and became Wu Hai's assistant. He would tell Zhou Xi many things about painting.

For turning star chasing into a career, Zhou Xi is considered very powerful.

On the other side, in the Hampton Hilton Hotel not far from the God of Cooking store, a large number of Jiangsu cuisine chefs stayed.

That's right, they are the same group that came with Mr. Wang Huai.

Among the Five Tigers of Jiangsu Cuisine, there are three tigers - Wang Jike, Hang Tian, ​​Yu Jiao, and some more famous Huaiyang cuisine chefs, so I won’t list their names one by one.

Although Master Wang Huai is already seventy years old, he is still very active in his work. Chen Pianzhen and Gu Chen only talked about this in the morning, and they had already arrived in Rongcheng and checked in directly in the afternoon.

This time, Liu Li, Wang Qiang, Huang Fei, and Hao Cheng, who regarded the Chef's Shop as a "classroom", were the receptionists.

However, the problem is that after arranging the famous chefs of Jiangsu cuisine, they are not done yet——

"Yes, hello, Uncle Wang, okay, okay, no problem."

"Tomorrow? I'll try my best to arrange it... No, I will definitely arrange it."

"No problem. Look at what you said. I've been in Chengdu for more than a month, so there must be no problem."

"I understand, don't worry."

Wang Qiang, Liu Li, Hao Cheng, and Huang Fei were very busy on the phone. As mentioned before, the four of them had teachers and inheritance, so they naturally knew many famous chefs in the culinary world.

Many famous chefs have never been to Chengdu, and they naturally have to find acquaintances to make arrangements. After much thought, they decided that the Hao Cheng quartet would be the most suitable one.

Although the Hampton Hilton has been expanded, it is still overwhelming to have so many people come in such a short period of time. It is not only Jiangsu cuisine masters who are interested in Chef Ding Jie Niu, but also chefs from many other cuisines.

Cantonese cuisine Sanzhu, on the way here on horseback... Something strange got in. I mistakenly said it was on the way here by plane.

"Brother Qiang, who are you there with?" Liu Li asked.

"Thirteen." Wang Qiang answered after calculation.

Liu Li sighed: "I also have eleven here."

Hao Cheng and Huang Fei took the initiative to speak, the former twenty-two and the latter seven.

There are more than fifty people in total. Because Hao Cheng is the apprentice of Hang Tian, ​​the president of the Jiangsu Cuisine Association, there are more people looking for him.

There was no room at the Hilton, so the four of them, Hao Cheng, gave up their rooms first and moved to the Sheraton, which was a little further away.

"With more than fifty famous chefs, the reception capacity of just the four of us is too much, isn't it?" Huang Fei said.

"Our abilities are just a little bit weak." Hao Cheng said, "I do have an idea."

“It’s not a good idea to find President Zhang or President Zhou.

"Wang Qiang said.

This event is not an event of the Sichuan Cuisine Association or the Kitchen Federation, but Zhang Yan and Zhou Shijie represent their respective associations in every move, so even if they pay for the entertainment in private, it still feels like a public tool for private use.

It does not mean that people nowadays have dirty thoughts, because it is natural for people to think so. The ancients also said that when passing by a watermelon field, one should not bend down to pick up shoes, and when passing under a plum tree, one should not raise one's hand to tidy up one's hat. This is the origin of the idiom "melon field and plum under the plum tree".

The ancients all knew how to avoid suspicion. As a leader, he naturally wanted to avoid such operations that could easily lead to misunderstanding. Anyway, Zhou Shijie and Zhang Yan did this very well.

"Who said we should go to the two presidents? We should go to Boss Wu." Hao Cheng said.

Wang Qiang asked: "Boss Wu Yungui?"

Going to the God of Cooking shop every day, they have met many people and know many things. Just like this horse-racing banquet, the four of them knew that it was a collaboration between Chef Yuan and Boss Wu.

The matter was imminent, and the four of them didn't have Wu Yungui's phone number. They poked around in the WeChat group, but he wasn't there either.

So they had no choice but to make this decision. The four of them rushed to the God of Cooking shop in a hurry. Wu Yungui came often and was familiar with many people in the shop. For example, Zheng Jiawei and Queen Jiang should have Wu Yungui's phone number.

But now the only one Wang Qiang and the other four can find immediately is Yuan Zhou.

It was in the afternoon, when Yuan Zhou was carving, a group of people from the Qing Kitchen Club were watching attentively, and the statue in their hands was about to take shape.

Wang Qiang, Hao Cheng and others did not dare to disturb him.

"Mr. Wang, and Mr. Hao, do you have something urgent to do with the boss?" Zhou Jia noticed this. Generally speaking, people in the chef circle would not come at this time if they knew that Yuan Zhou strictly abides by the schedule. , if it still comes, it proves that it is an urgent matter that cannot wait.

Today is her last day with Su Ruoyan, and tomorrow she will go to Jiang Changxi's company for an internship.

"I have something to do with Boss Wu. I don't have Boss Wu's phone number, so I came to ask Chef Yuan." Hao Cheng said.

"Is it Uncle Wu Yungui?" Zhou Jia asked.

Hao Cheng nodded: "Yes, because of the horse-racing banquet scam, I wanted to talk to Boss Wu about something."

"I do." Zhou Jia said, "But I have to tell Uncle Wu Yungui first."

"It should be." Hao Cheng nodded, and the other three waited.

Zhou Jia called Wu Yungui. She deliberately walked farther away during the call. Zhou Jia knew that her boss had good hearing, so she naturally had to avoid him.

After briefly talking about what happened to Wang Qiang and others, Wu Yungui replied OK, and then Zhou Jia gave the phone to Hao Cheng.

"Sister Jia, you said you have only worked in the God of Cooking store for three years." Su Ruoyan said, "But it feels like you have been working for ten years and you are familiar with everything."

"Because the place is good, you get familiar with it quickly. I have put you in several groups before, and basically regular customers can be found there." Zhou Jia said: "If there is anything you can solve by yourself, don't bother the boss. "

Su Ruoyan nodded: "Okay, I remember."

On the other side, Hao Cheng and the others thanked Zhou Jia, and then left in a hurry. After calling Wu Yungui directly, they told Wu Yungui about the matter.

Because the matter was not trivial, they met at a teahouse to talk.

Who is Wu Yungui? When an iron rooster flies by, it will pull off two of its feathers. When I hear this, I immediately have two reactions in my heart.

First, Chef Yuan can really be said to be stomping his feet now, and the domestic culinary industry is about to tremble.

Those who can achieve this in the culinary world are all masters with a high enough seniority, because they have too many disciples, disciples, and mentors. These people occupy the main positions, but Yuan Zhou is different. Every time he takes out Everything is shocking and impossible to ignore.

If you don’t want to be left behind by the bandwagon of the times, you must keep up.

Secondly, there are many famous chefs gathered together, more people than most large-scale culinary summits. If we don’t publicize this situation, who will be worthy of it?

Wu Yungui is also someone who invested in the hotel. Although his base is a bit far from the Kitchen God Shop, almost outside Yuan Second Ring Road, he can arrange a car to pick him up and drop him off.

Together with Wang Qiang and four others, they discussed the residences of more than fifty famous chefs.

Although Wu Yungui is the big boss and this business is not big for him, Wu Yungui never cares about the size of the business after finding his head.

According to him, making money is no small matter.

"Thanks to you, Boss Wu," Hao Cheng said.

Wang Qiang also said: "Yes, if there is no boss Wu, I don't know how long it will take to arrange this."

"Chef Yuan left the logistics to me. I will definitely make perfect arrangements." Wu Yungui said: "If there are other chefs who need to make arrangements, just call me directly. I still have a lot of vacancies in the hotel."

"Thank you, Boss Wu. Does Boss Wu have any arrangements for dinner? If not, we will treat you." Hao Cheng said.

"No, with so many famous chefs coming to the banquet, I have to go back to the company to hold a dinner meeting." Wu Yungui said.

After saying goodbye, Wu Yungui left the teahouse.

During dinner time, many famous chefs came to line up, almost threatening Wuhai's number one position. Chu Xiao was still there. Every time he returned to China, he almost always ate in small restaurants.

The day passed in the midst of busy work. There were quite a few people visiting today, but the difference from before was that this time they came in batches.

For example, a group of famous Gan cuisine chefs led by Chen Mu, and a group of famous Lu cuisine chefs led by Zhang Rui.

Although Mao Ye still didn't understand many things, she knew how to ask people, so Yuan Zhou was reassured.

After making spicy strips in the store, Yuanzhou went to the ranch, the purpose of which was naturally to get familiar with the knife.

The next day, after breakfast.

The naughty boy who was on summer vacation came to the store just after nine o'clock.

"Uncle Yuanzhou, are the spicy strips ready?" The naughty boy came running up.

"Of course, come in." Yuan Zhou said.

Yuan Zhou chatted casually: "Don't you want to sleep in during the summer vacation?"

"I never sleep in. I always get up at seven o'clock whether I'm studying or not," said the naughty boy.

"Well, it's a good habit." Yuan Zhou nodded.

"Please use it slowly." Yuanzhou said in a gentle tone as he brought the tray to the naughty child on the long curved table.

Yuan Zhou's attitude towards the naughty child was the same as that of other diners, and he did not neglect him just because he was young.

"Thank you, Uncle Yuan." After thanking him, the naughty boy climbed onto the chair and sat down on the high stool.

"You're welcome." Yuan Zhou said.

"Wow, this is exactly the same as the one sold outside. It even has packaging. Uncle Yuan is awesome." The naughty kid was stunned when he saw the spicy strips in front of him.

The three packs of spicy strips in front of me are in transparent packaging. Through the outer packaging, you can clearly see the red spicy strips inside.

Each package of spicy strips has a different shape, and the outer packaging is no different from the outside. Everything from the taste of the spicy strips, ingredient list to shelf life and production date is complete.

If it weren't for the words "Yuanzhou Brand Spicy Tiao" written on the package, the naughty kid would have thought it was the kind of spicy sticks sold outside.

"Thank you, Uncle Yuan." The naughty boy was surprised and thanked him again before taking out his camera and starting to take pictures.

After several "click, click, click" sounds, the naughty boy reached out and took the spicy strips to eat.

First of all, the naughty boy picked up the package of spicy sticks with spicy flavor written on them. The spicy sticks in the package were a very beautiful bright red, and each stick was flat and the same length.

"Wow!" The naughty boy tore open the package, and instantly a spicy smell hit the tip of his nose, making the usually mature and calm naughty boy swallow his saliva.

"As expected, it was made by Uncle Yuan. It smells so good." The naughty kid thought to himself, and then he couldn't wait to reach out and pick up one with his fingers.

When you hold the red spicy oil in your hand, your fingers are slightly stained, and the spicy feeling that makes people drool is even stronger.

Spicy strips are meant to be eaten with your hands, so the naughty kid didn’t even want chopsticks.

"Aww." The naughty boy stuffed it into his mouth.

"Hiss, it's so spicy and fragrant." The naughty kid couldn't help but slap his mouth with his hand, then closed his mouth and started chewing.

The spiciness and spiciness of the spicy strips are conveyed in your mouth as soon as you eat them. As you chew the spicy strips themselves, you feel as if you are eating beef tendon. They are soft, tough and very chewy.

And as you chew, there is a faint sweetness that neutralizes the spiciness, making the spiciness more layered, and the slight salty taste weakens the spiciness. At the end of the meal, the spicy strips are still full of gluten. fragrance.

"It's delicious." The naughty boy gulped down several sticks and stuffed them into his mouth and chewed them.

Because I ate so fast, the corners of my mouth were stained with red oil.

"Uncle Yuan, the spicy strips you made are so delicious." The naughty boy said with emotion while eating.

"As long as you like it," Yuan Zhou said.

"I like it, I like it very much. Uncle Yuan, when will you ask me any questions next time?" The naughty kid looked at Yuan Zhou expectantly and asked.

"I haven't met him yet, so it's hard to say." Yuan Zhou thought for a while and then said seriously.

"Then you must remember to come to me next time. These spicy strips are so delicious." The naughty boy kept chewing while talking.

In no time, the naughty kid devoured the whole package of spicy spicy strips.

"Eat slowly, there is water here." Yuan Zhou pushed the glass on the table and said.

"Hmm, the spicy strips made by Uncle Yuan are a little different from the ones outside, that is, the spicy taste is full in your mouth, but it is not so spicy that it burns your heart, and it does not make your mouth dry after eating it, it must be very healthy, right? Uncle Yuan." The naughty boy said with serious appreciation.

"Yes, there are no additives." Yuan Zhou nodded.

"It's so delicious that I can finish three packs of spicy strips without drinking any water." The naughty kid kept his hands on the food and then started to open the next pack of spicy strips.

Yuan Zhou's three packs of spicy strips were all made according to the amount of 200 grams per pack, so just like what the naughty kid said, he finished three packs of spicy strips without even taking a sip of water.

And he still looked like he was still unfinished.

Although there was some spicy oil residue on the spicy strips that the naughty boy was holding, there was very little chili oil in the packaging bag, so the naughty boy just licked his fingers after some hesitation, and then put down the packaging bag.

"Thank you Uncle Yuan for the spicy strips, they are very delicious." The naughty kid thanked him politely, and then jumped off the high chair.

"You're welcome." Yuan Zhou said.

"Then I won't disturb Uncle Yuan. See you next time." After saying goodbye, the naughty boy immediately turned around and ran away.

"See you next time." Yuan Zhou nodded and looked at the back of the naughty kid running out the door.

It wasn't until the naughty boy had gone away that Yuanzhou started to clear the table and then start doing his own thing.

…

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