Chapter 1660 Celebrity Chef Communication Summit

Technician Cheng is also impatient. To be precise, he feels that as long as it is about the master, he cannot delay for a moment. Anyway, after leaving the small shop, he went directly to the headquarters of the Green Kitchen Association.

As the executive vice president, Liao Yue almost always stays at the headquarters unless he has something to do.

Wan Li and Qin Kaili, on the other hand, went to host the young chef exchange meeting.

Hearing Technician Cheng's arrival, Liao Yue hurriedly went out to greet him, took him to the living room, and made a pot of good tea.

"I have already talked with the master about the knife skills observation group." Technician Cheng said straight to the point.

"Then I will really trouble Technician Cheng from now on." After listening to Technician Cheng's words, Liao Yue quickly thanked him: "Technician Cheng, if you have news, just let us know. Please make another trip."

"Master's business is my business." Technician Cheng said: "You made the most correct decision by inviting Master to be the president of the Green Chef Association. Master took this into consideration, so he asked you to practice knife skills with me first. .”

As the number one Yuan Chui, all the credit belongs to the master, just like this time.

As expected, Liao Yue was very moved when he heard this, and the president took time out of his busy schedule to teach them. However, they themselves could not keep up with the course, so they found another one.

Is there a better president than Yuan Zhou in the world? Anyway, Liao Yue has never seen it, so he strongly agrees with what Technician Cheng said that finding Yuan Zhou to be the president is really the most correct decision.

"We in the Green Kitchen Association all respect the president very much," Liao Yue said.

"Yes, very good." Technician Cheng nodded with satisfaction, and then talked about what he planned to teach tomorrow, about Sichuan food plating and some knife skills.

"I'm really grateful to be able to study under Technician Cheng." Liao Yue said, "I'll tell the chefs in the club about this right away."

The gratitude in the tone is not false. If someone teaches you something and you have not paid anything, no matter what the purpose is, you should be grateful.

"It's okay, come to Cheng's restaurant at the same time as before when you were observing the master." Technician Cheng said.

"So, Technician Cheng, is there anything we need to pay attention to?" Liao Yue asked.

"No, it's still the same." After saying this, Technician Cheng was about to get up and leave.

Liao Yue walked him to the door and prepared to drive him back to Cheng's hotel, but technician Cheng refused decisively and took a taxi back to the store himself.

Halfway through, Technician Cheng suddenly thought of something and returned to the headquarters of the Green Kitchen Association.

According to the ideas of Liao Yue and others, they must thank Yuan Zhou, which caused a big fight.

Therefore, Technician Cheng came back to remind them not to make the battle too big.

Yuan Zhou is very busy this afternoon, and Chef Su Cai is also very busy.

In the largest conference hall of the Jiangsu Cuisine Association, the directors, executive directors, vice presidents and honorary vice presidents of the Jiangsu Cuisine Association, as well as seniors with names in the association, all came and gathered together.

"Mr. Wang is still in good health."

“I’m really looking forward to this year’s Knife Feast.”

"I wonder if there will be a chance to see the lion dance this year."

"Definitely. Chef Wang Mingjie is still very powerful. He has almost inherited the mantle of Mr. Wang."

Mr. Wang opened the door and walked in. Most people stood up to say hello to show their respect.

"Thank you for your concern. I can still be strong for a few more years." Wang Huai said.

After sitting down, he said hello to Di Feng.

"Where has Lao Feng been playing recently?" Wang Huai said.

"Go abroad and eat some good food." Di Feng said with a smile.

He was the only one sitting and saying hello just now. Di Feng is also in his seventies this year and his hair is all white. He and Wang Huai were chefs of the same era.

Mr. Tong Di Feng is Fatty Liu’s master, the founder of modern Jinling cuisine.

"I really envy you. You travel everywhere every month." Wang Huaidao.

"What's there to envy me for? Mingjie can now support the sword-carrying system. You can also let go and play with me." Mr. Di Feng said: "Don't worry too much. If the sky falls, there will be Young man, what are you worried about?

"

"Not yet, I still need to watch." Wang Huai thought for a while and shook his head.

Di Feng said: "Give young people more opportunities. If you don't give them opportunities, how do you know it won't work?"

The two have always had a big dispute on this point. Mr. Di has already taught his apprentices about his restaurant and other things when he was sixty years old, and has not interfered with them for more than ten years.

As for Mr. Wang, even though his son Wang Mingjie is second only to the Five Tigers in Jiangsu Cuisine, he is not at ease and is still supporting him little by little.

"Okay, first of all, thank you, President Hang, for giving me this opportunity to convene the Soviet culinary masters." Mr. Wang said.

Hang Tian said: "No way, Mr. Wang has spoken, we must listen."

The conference hall is relatively quiet, and Wang Jike will be very quiet in front of Mr. Wang.

"Many of the chefs present went to the horse-racing banquet held by Chef Yuan and watched the cook prepare the cow." This was Wang Huai's first sentence.

Then the chefs who went there whispered their thoughts. Without exception, they all talked about Yuan Zhou's extraordinary cooking skills.

"I have studied the concept of Chef Ding Niu many times, but I have never found the right place. The significance of Chef Yuan's performance is to raise the upper limit of our entire culinary industry." Wang Huaidao.

What Mr. Wang said is very accurate. Before I watched Chef Ding Jie Niu, everyone thought that the turtle lion dance was almost the ceiling of knife skills. But now everyone knows that there is still a road ahead, even if this road feels out of reach now. , but it’s better than having no goals at all.

"Okay, I won't beat around the bush anymore. I'm going to award the King of Knife plaque to Chef Yuan." After Wang Huai finished speaking, he added: "If any of the chefs here have objections, it's very simple. Chef Yuan’s knife skills.”

Let’s get straight to the point.

The conference hall fell into an extremely quiet atmosphere.

After more than thirty years of preservation, most Soviet chefs regard this plaque as the glory of Jiangsu cuisine.

To put it simply, it was something that belonged to their chef, Su Cai, and now it was suddenly going to be given to someone else. Except for Wang Jike and other limited people who had known about it for a long time, everyone wanted to make a fuss.

But the last sentence of Wang Huai choked a lot of different opinions in his throat.

I haven’t seen the scene where the chef defrauds the cow at the horse-racing banquet. I have learned about it through some videos or a program specially produced by Yangma.

To surpass Yuan Zhou is the same as a young author saying that you must surpass Victor Hugo in terms of the weight of your articles.

Isn’t this a joke? That’s Hugo, not Apple!

I feel wronged, but I can’t say it.

"Old Wang, have you really decided?" Di Feng broke the silence of the conference hall.

"It's decided." Wang Huai nodded, then changed his voice and said: "The Sword King is not only a sedan chair, but also an encouragement to himself."

"If there is one of us Jiangsu cuisine chefs who can be on par with Chef Yuan, let alone surpass him, then there is no doubt that I will stay as the King of Swordsmen."

"Because I am also an old Jiangsu chef, and I also have selfish motives... I put the plaque of the King of Knives in the museum."

Wang Huai told the truth. Some Su Cuisine chefs had some resentment in their hearts before, but now they have all dissipated.

As Wang Huai said, he was the one who placed the plaque. When he took the plaque out of the museum, it was Wang Huai who felt the most uncomfortable.

But because he is Wang Huai, the person who created the Huai Dao system, he drives Wang Huai to do this. In fact, it sounds very stubborn, but as a cooking master, he has his own persistence.

No one had any further objections, so Wang Huai settled the matter.

"Everyone will gather again for the sword-wielding banquet in a few days. I'll go back first." Mr. Wang left.

"It's not good to have a strong sense of responsibility sometimes." Mr. Di Feng sighed, got up and said goodbye and left.

Di Feng knew that his disciple Liu Li learned cooking skills from Yuan Zhou. The emergence of a chef like Yuan Zhou would only bring benefits to the domestic chef circle, but no harm.

Then the remaining chefs all greeted Hang Tian, ​​the president, and left. A few minutes later, there was no one in the conference hall that was bustling just now.

Mr. Wang did not go home directly, but came to Zhuyuan.

Zhuyuan is a small manor that Wang Huai bought in his early years. It was here that the Huai Dao Department was established. The first dish of the Huai Dao Banquet was also cooked here by Mr. Wang, and the current banquet dishes are prepared here.

When Wang Huai came, not many people greeted him. This was because the old man said once specifically about this matter. When making delicious food, there is no need to stop and say hello to him. Food is the best in front of the chef.

Qujiang Banquet, Shaowei Banquet, Confucius Banquet, and Tan Family Cuisine have always been famous in ancient times, but they are all in the past, and there are few new recognized banquet dishes in modern times, so Mr. Wang Huai created it all by himself The sword feast is a very powerful thing.

In a few years later, the chefs jointly evaluated the top ten banquets in the new era, among which the Huai Dao Banquet ranked fourth.

The first place is "Yuan Yan", the second place is Cheng Jia Yan, which is known as the essence of Sichuan cuisine, and the third place is obvious.

"How are you preparing?" Mr. Wang Huai waited nearby and did not speak until a dish was finished.

"There's nothing wrong with the dishes, don't worry, dad." Wang Mingjie is in his forties and still in his prime.

Wang Huai nodded, and then asked: "How is your practice of the turtle lion dance going?"

"Ninety percent sure." Wang Mingjie said sternly.

"Now that the preparations are almost complete, let me take a trip to Chengdu before the sword-wielding banquet." Wang Huai said.

"How does the Cook Ding Jie Niu compare with your lion dance?" Wang Mingjie asked. He knew about the plaque, so he asked this question.

"No comparison." Wang Huai only said three words.

Wang Mingjie understood, and he didn't say that he would win back in the future, because Yuan Zhou was more than ten years younger than him. If he made progress, wouldn't others make progress? So this kind of thing is the most meaningless.

Wang Huai decided to go to Rongcheng the day after tomorrow. He took Wang Mingjie on the one hand because he wanted his son to gain experience. Well... it felt a bit strange for a chef in his forties to see a chef in his twenties.

But the master is a teacher. On the other hand, Wang Huai also agreed to perform the turtle lion dance for Yuan Zhou. He remembered this.

The future king of swords, Yuan Zhou, was talking on the phone with Yin Ya in Chengdu. They hadn't seen each other for a day, and he missed Yin Ya a little. Yuan Zhou also asked Yin Ya some questions.

The Culinary Arts Cooperation Summit is on the agenda. Yuan Zhou has no experience in how to plan it specifically, so he has to ask someone with experience.

"First of all, Mumu, I think the name of the Culinary Mutual Aid Summit is not good. Mutual aid means helping each other. Although this is the purpose, I think the culinary masters are all face-saving. If you participate, you will be the one being helped. Many people may be a little unhappy. ." Yin Ya said.

It makes sense. It would be fine if they were all familiar people, but if there were rivals at the summit, it would be disharmonious.

"So I think the core of the celebrity chef communication summit is that chefs come up with questions to communicate with each other." Yin Ya said: "And I think the summit model can change from on-site cooking masters asking questions to collecting cooking skills in advance. The problem is to maximize the effectiveness of the meeting.”

When Yin Ya spoke, Yuan Zhou wrote everything down in a small notebook. Professionals are professionals.

Yin Ya on the other side of the phone asked: "And Mumu, have you ever thought about it? Is your meeting a registration-based one or an invitation-based one?"

"Xiaoya, which one do you think is better?" Yuanzhou thought for a while, but couldn't think of a reason.

"If it's only invitation-only for others, but because of your popularity in the kitchen world, you can definitely use registration to establish an official website and preliminary registration rules." Yin Ya said: "Then this involves publicity, because this conference must be Let the celebrity chefs on the fifth floor and above know.”

"Yeah, okay, I understand."

…

Yuan Zhou was on the second floor, and there was a lot of movement outside the store.

"Hahaha, let's eat barbecue." Wang Hong almost jumped to the Kitchen God's shop. He was happy and excited.

Yuan Zhou was not seen when he arrived, so Wang Hong found Mao Ye and asked, "Xiao Mao, is Boss Yuan going to prepare barbecue ingredients?"

"No, the boss said that the rain will stop after a while, and the tavern will be open tonight." Mao Ye said honestly.

"What the hell, look at it, it's raining heavily now. Business hours will start in one hour, and the rain shows no sign of getting lighter or stopping, so it must be a barbecue tonight." Wang Hong wanted to eat roast chicken. wing.

"The boss said the rain will stop in a while." Mao Ye repeated, then ran away, preparing to open the tavern.

Wang Hong didn't believe it. He had seven or eight weather records on his phone, and they all showed that it would continue to rain until three or four in the morning.

In fact, sometimes if you write too much, your brain will become blurry. No matter how many letters you write, the news will come from the Meteorological Bureau, which is useless.

Ten minutes later, Fang Heng and others arrived, and Wang Hong's face turned bad. After another ten minutes, the rain gradually became lighter, and about ten minutes before the start of the tavern, the rain stopped. , this scene appeared again.

Wang Hong really hit the wall in order to roast chicken wings, and he didn't look back and would hit him twice more.

"I don't believe it. I don't believe that Boss Yuan is more accurate than the weather forecast every time." Wang Hong was unconvinced and made up his mind to see Yuan Zhou not once!

Wang Hong, who was unconvinced, had no choice but to leave. He would be very angry if he stayed where he was and was ridiculed by the witch of Tianxie Cult.

"Did the boss really used to be a half-immortal? This calculation is too accurate." Mao Ye murmured in his heart, but he was not slow at all. He cleaned up the rainwater in the bistro on the second floor and wiped away what should be dried. .

Then the tavern is officially open for business.

…

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