Chapter 1691 Enlightened Dashi

"This is truly a masterpiece."

"This is the most shocking work I have ever seen with the theme of Water Margin."

"I finally understand why those arrogant Europeans lick their faces and say that Wumenyan is the hope of the European painting world."

"No, no, to be precise, it is a cross-century masterpiece."

Zhao Lunze's ability to appreciate paintings is much better than Yuan Zhou's, so when he saw "Huazhang Water Margin", he was much more excited than Yuan Zhou.

Of course, although Zhao Lunze was very excited, he kept a certain distance from the painting to avoid any accidents.

Zheng Jiawei had this painting moved to a private museum. After all, this painting is definitely a work of art that has been handed down from generation to generation. Who can afford the loss?

"How about this, my painting is qualified to be released together with Yuan Zhou's statue." Wu Hai asked Zhao Lunze.

Zhao Lunze nodded quickly: "Like Chef Yuan's works, they are masterpieces of the times."

In fact, Yuan Zhou gave an evaluation yesterday. This painting was very shocking. Wu Hai asked Zhao Lunze this way just because he wanted to hear Zhao Lunze say that he could rival Yuan Zhou.

After hearing the comments he wanted to hear, Wu Hai nodded happily and said calmly, "Can you be more cautious like Yuan Zhou and I?"

"I also want to be calm, but just like when I first saw Chef Yuan's sculptures, I couldn't calm down at all." Zhao Lunze said: "I can already imagine the sensation caused by the two works. It is absolutely It’s nationwide.”

In fact, Zhao Lunze had to underestimate the influence of Yuanzhou and Wu Hai around the world.

In the following time, the three of them talked about the private museum exhibition. In fact, it was mainly Yuan Zhou and Zhao Lunze who made video calls with Zheng Jiawei, while Wu Beast stood aside in a daze.

Zheng Jiawei was too busy today, so he couldn't make it back, but even with video chat, he arranged things very carefully.

First of all, the theme name was decided, which was called "Sculpture and Painting - Peerless". As for the exhibition method, it was decided to be an invitation-only exhibition.

Anyway, Zheng Jiawei had already prepared the specific details. A form was sent to Yuan Zhou and Zhao Lunze, and neither of them had any problems.

After discussing it, Yuanzhou did not go back to Taoxi Road directly, but took a taxi to the hospital. The old woman who set up a stall in front of the store was the old woman who went to Qingcheng Mountain to ask Yuanzhou for the "Immediate Success" charm. She had been hospitalized for a long time. Next time Yuanzhou comes to take a look.

Everyone is destined to die, and Yuan Zhou also knows that there is no immortal person in this world, and the oldest person only lived for more than 140 years.

But the old lady can be said to be the first to set up a stall on Taoxi Road, and she was also the old man who got up early to clean Taoxi Road. Because he was so familiar, and suddenly disappeared, there would be a very uncomfortable feeling, just like the people who came to the shop to eat with blood on their faces were no longer in the shop. It took Yuanzhou a long time to get used to it.

The old lady has given her breakfast stall to her nephew, but people who are nostalgic will always miss the first things.

Fortunately, the old woman's treatment in the hospital was very effective.

After returning to Taoxi Road from the hospital, Yuan Zhou completed an exclusive interview for CCTV.

Yangma has created a special program with the theme "Into the Charm of Chinese Food". It was originally planned to shoot thirty-two episodes and interview famous chefs.

But Yuan Zhou’s presence is too strong, so I interviewed Yuan Zhou for more than three episodes.

After all, Sichuan cuisine cannot bypass Yuanzhou, Jiangsu cuisine cannot bypass Yuanzhou, and it is also impossible for the whole of China to bypass Yuanzhou.

When they arrived at the store, Yuanzhou received the news that Yin Ya was going on a business trip today, so he would not come here to drink red wine and eat snacks during the three days of business trip.

This made Yuan Zhou very unhappy. After all, he couldn't let things go. Of course, it was a business trip and Yuan Zhou wouldn't let Yin Ya not go.

When Yuanzhou was in a bad mood, Oishi Xiujie came to Chengdu from Japan.

Oishi Xiujie came back one day later than Yuan Zhou expected. The reason why he was one day late was because Oishi ate other delicacies on the street after eating the conveyor belt sushi.

Takoyaki,

As well as Imagawa yaki and grilled chicken skewers, these three can be described as typical street snacks.

Hidetoshi Oishi would record notes every time he ate something, for example, when he finished eating takoyaki -

[Based on octopus, bonito flakes, seaweed, salad dressing, and yakisoba sauce, the dishes made are mainly fresh. If you eat it ten minutes later, the fishy smell will be too strong and you cannot eat it at all...]

The more Dashi pays attention to street food, the more he feels a kind of cuisine that is completely different from what he learned.

So Dashi Xiujie, who understood Yuan Zhou's intentions, came to the shop.

The time happened to be before dinner, which happened to be Yuan Zhou's rest time.

Dashi Xiujie solemnly bowed to Yuan Zhou with a 90-degree bow and thanked him: "Thank you very much for Chef Yuan's guidance."

Yuan Zhou nodded without saying anything, waiting for Dashi Xiujie's follow-up words.

"Food is the most important thing for the people. This is an old Chinese saying. I feel that Japanese food is a cuisine that is higher than folk food, so if it returns to folk food, it will definitely be wonderful." Oishi Hideyoshi said.

"Is conveyor belt sushi delicious?" Yuan Zhou nodded and asked again.

"At first, I followed the way I eat sushi, first the shape and then the taste. I felt that the conveyor belt sushi was not up to standard in any way. Whether it was according to the standards of the Edo or Kansai schools, it could be said that the appearance was too scattered." Oishi Xiujie said: "But because it was given by Chef Yuan, I tasted it carefully."

"It tastes amazing. I feel that conveyor belt sushi focuses on timeliness, because customers will take it away as soon as it is made, so there will be many adjustments in the cooking method."

Hidetoshi Oishi recalled the taste. It was his first time eating conveyor belt sushi. It was really fresh.

"For example, in fresh fish sushi, if it is a serious Japanese style meal, the amount of salmon slices cannot be that much, because the best ratio between fish sashimi and rice is 3:7."

"But the conveyor belt sushi is 5:5, which is amazing. The appearance is not good-looking, but I tasted it. The fresh salmon and rice are surprisingly delicious." Oishi Hideyoshi said.

"So do you have a direction?" Yuan Zhou nodded and asked calmly.

"I have understood that for Japanese food to break through, it does not have to be outward, it can also be inward. The street snacks that have been ignored by our domestic chefs also have a different scenery." Oishi Hideyoshi said.

"Very good." Yuan Zhou nodded approvingly, that's what he wanted to say.

Yuan Zhou was not surprised that Oishi understood this. As the most outstanding chef of his generation in Japan, it would be strange if he could not understand this.

"I don't know much about Japanese food, so I will make a table of fish and breasts and some Japanese food." Yuan Zhou said: "I will let you cook the last two dishes."

They are the same as Professor Ke Sen. The only difference is that Yuan Zhou is proficient in Guizhou cuisine, but he really only knows Japanese cuisine.

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