Chapter 1693 Cooking Bible

The mission was completed. Yuanzhou glanced at the mission progress: (20/20), the mission was indeed completed.

Yuan Zhou's first reaction was, could it be that Dashi Xiujie listened to his guidance and suddenly had enlightenment and achieved a breakthrough to the level of a culinary master?

This is a bit suspenseful. Cooking is not like martial arts or cultivating immortals. It is difficult to have any absolute bottleneck and be able to overcome it in an instant.

And even if there was, Yuanzhou remembered that the system's task was to gain the admiration of twenty domestic cooking masters, and he glanced at the task bar with certainty.

"Is it possible that Dashi Xiujie was judged by the system as a master of cooking?" Yuan Zhou was confused.

If Yuan Zhou has questions, he should ask them, but now is the time to guide Dashi Xiujie, so it is not the right time to study these things now.

Putting it aside for the time being, Yuanzhou began to focus entirely on this kaiseki meal.

Oishi Xiujie stood at the side upright, waiting.

"You have solid basic skills, and your knife skills are among the best I have ever seen at your age. What surprised me a little was how you handled the pig's mouth. If I remember correctly, there is no pig's mouth in traditional kaiseki cuisine." Yuanzhou Road.

"Yes, even the slightest thought about cooking will be discovered by Chef Yuan." Oishi Hideyoshi said: "Nakakokou and Shutai are both dishes that go with wine. Although I didn't prepare sake, the pufferfish Shirako tofu I prepared, Pair it with today’s dish.”

In fact, when I heard the name, I thought that the name "Zhongzhukou", "wine robber", etc. are very strange. In fact, "Zhongzhukou" is because the container looks like a pig's mouth, and the cover is because the container is lacquerware with a lid, and the eight-inch container is made of eight-inch cedar wood. box.

The reason why it is strange is that the name of the utensil is used instead of the name of the food. Not to mention other things, in terms of naming, only ancient India can rival China.

"The tofu tastes soft and smooth. I not only added orange vinegar for seasoning, but also squeezed a few drops of lime juice. It is sweet and citric acid, which prepares the way for the strong dish of roast beef and clears the mouth." Hidetoshi Oishi said. Explain your arrangements clearly.

"Very good, the guidance this time was not in vain." Yuan Zhou nodded after hearing this.

As mentioned before, what Oishi Hidetoshi brought out was the most traditional kaiseki cuisine, and there was absolutely no way it would have a pig's mouth in it. But Oishi Hidetoshi did it. This was a breakthrough in terms of specifications.

In addition, no sake is prepared, but dishes are prepared to accompany the main course of roast beef. This is a breakthrough in the pattern.

After Hidetoshi Oishi ate street food in Japan, his biggest feeling was that it was random. Street food does not have such strong specifications and fixed patterns.

On this point, after eating Yuan Zhou's sashimi, Oishi Xiujie strengthened his judgment, so he made a table.

"Thank you again, Chef Yuan." Oishi Xiujie said: "Although Chef Yuan only guided me for one day, a teacher for one day will be a father for life. This old Chinese saying means that even a master for one day must be like a father. treatment."

It seems like, once a teacher, always a father, that's not what it means.

And the most important thing is that because Yuan Zhou has created so many miracles and his cooking skills are so high, many people ignore his age. Yuan Zhou is younger than Oishi Xiujie... and much younger. .

Since Dashi was so grateful, Yuanzhou could only use the same wording as before. After all, Yuanzhou was still a low-key person at heart.

"I have found someone to take care of these things. Chef Yuan, you don't have to worry." Oishi Xiujie said.

The arrangements were very complete, and about five minutes later, the cleaning staff came.

I originally thought that today's matter was over, but I didn't expect that Oishi Xiujie revealed another incident.

"Chef Yuan, I would like to publish some of your quotations into a book. Do you think it's okay?" Dashi Xiujie said respectfully.

"Huh?" For some reason, Yuanzhou immediately thought of the Analects of Confucius, which he memorized when he was a child: The Analects of Confucius was compiled by Confucius's disciples and his disciples who re-transmitted it.

This is a test point and must be memorized.

Yuanzhou came back to his senses and asked the key question: "My quotations? What are they written about?"

"Chef Yuan, please take a look.

I printed this privately for my own encouragement. I will never publish it without Chef Yuan's consent. "As he spoke, Dashi Xiujie handed Yuan Zhou a brand new book he was carrying, which was a Chinese version.

"Transcripts of Great Master's Conversations", subtitle: Cooking Bible

Yuanzhou is now immune to the title of Grand Master, but is the Cooking Bible too shameful?

In fact, it is relatively low-key to call it "Culinary Art Collection". As a leader in the naming field, Yuanzhou thought about it mentally, but he must not have said it out loud.

After opening it and looking at it, it was indeed filled with some words that Yuan Zhou usually said. There were even some words that Yuan Zhou himself did not remember.

"I think we all in the Japanese culinary arts community should read this book and learn from Chef Yuan about your cooking skills and your own requirements." Hideyoshi Oishi said: "All the money from the sale of the book will go to Chef Yuan. Your."

"Chef Yuan, please listen to what I have to say first." Oishi Xiujie quickly added: "Your thoughts and attitude are extremely helpful to a chef, so the royalties should naturally be given to you. There is no doubt about it. "

"I beg Chef Yuan to give our country's chefs a chance to learn." Oishi Xiujie bowed and requested.

Yuanzhou thought for a while and nodded in agreement. Dashi Xiujie was very happy.

As Yuan Zhou's popularity around the world increases, this book is a bestseller not only in Japan but also around the world. It is really a must-read book for chefs. It really lives up to the name of the subtitle.

At the same time, a few years later, the book sales list was full of suspense, mystery, and plot, but a book with a strange style of painting was included in the top 100. Yes, the only book that was included in the top 100 was a book related to cooking.

Of course, these are things for later, so I won’t talk about it for now. Anyway, after getting Yuan Zhou’s consent, Oishi Xiujie prepared to translate it into Japanese by himself.

He also talked about other things, such as Fujiwara Iemoto asked Oishi Hidetoshi to ask if he had time to visit the Japan Federation of Celebrity Chefs branch.

There is also one of the most famous cooking competitions in Japan: Taste of Japanese Food. I want to invite Yuan Zhou to be the chairman of the judges for this year.

Fujiwara Iemoto also told Zhou Shijie about these things, but there were too many things going on recently, and Zhou Shijie had not had time to tell Yuan Zhou.

Yuan Zhou knew the status of the Taste of Japanese Food award, so after serious consideration, Yuan Zhou refused. After all, he really didn't like participating in these activities.

However, visiting the Japan Federation of Celebrity Chefs branch was on Yuan Zhou's agenda.

After finishing the trivial matters, Yuan Zhou sent Dashi Xiujie away. To be precise, Dashi Xiujie refused to let Yuan Zhou send him away at all. After all, in his opinion, troubling Yuan Zhou was a very, very bad thing.

After everything was in order, Yuan Zhou asked the system a very critical question: "System, who is the 20th master that I admire?"

The system now reads: "Master Su Cuisine—Wang Mingjie."

Please remember the first domain name of this book: . Ghost Blowing Lamp mobile version reading website: