Chapter 1701 Guangfu Soup

Zhou Shijie, Zhang Yan, and even Mr. Wang Huai and Ma all believed that Yuan Zhou's Qi-nurturing Kung Fu was at the master level.

In fact, Yuan Zhou's Qi nourishing skills are not as good as his cooking skills, but the reason for this is because his cooking skills are too high and too strong.

Just like a certain bald man's force value, Yuan Zhou has never lost since his debut.

To be honest, Yuanzhou can truly be called a master because of the teachings of Zhou Shijie and other masters, as well as his sincere love for cooking.

Not to mention anything else, Yuanzhou surpassed many chefs in that he had no personal knowledge and could guide anyone.

The next day, Yuan Zhou got up early as usual, went for a morning run, and then prepared breakfast.

After breakfast time, Yuan Zhou called Zheng Jiawei and Cheng Ying.

The former is very easy to communicate with. When Yuan Zhou expressed his thoughts, Zheng Jiawei not only quickly picked up the conversation, but also provided some very useful opinions.

As for the latter——

"Master, are you looking for my dad?" This was the first thing Cheng Ying said after receiving the call.

"Could it be that my dad is in retreat again, so Master couldn't find anyone, so he called me." Cheng Ying mumbled her guess.

"But that's probably not the case. My dad has saved your phone number as a special concern. Even if it's on silent mode, he can still receive it." Cheng Ying's footsteps came from the other end of the phone. It seemed that she was making guesses while holding the phone to find her. Technician Cheng went.

Yes, Cheng Ying sputtered out the above three paragraphs without Yuan Zhou saying a word.

Yuanzhou was silent for a while and then said directly: "I'm looking for you."

Cheng Ying on the other side of the phone realized that she had talked too much and was a little embarrassed. She coughed twice and stopped. After she relieved her embarrassment, she said, "Master, what do you want from me?"

"Yuan Dian Tan, and the Food Review Network, are you in charge of Xiaoying?" Yuan Zhou asked.

"That's right." Cheng Ying nodded, and then skillfully reported the operating status of the two websites.

As a website that focuses on leaving comments, sharing, and complaining, Yuandiantan has a pretty good traffic volume, and Food Review Network, not to mention, has become the most authoritative food review website in the country, with countless gourmets sharing their experiences on it. I found that when foodies travel to a certain place, it has become a habit to look for good restaurants on the Yuanzhou Food Review website.

When Yuan Zhou didn't know about it, many big companies were waving money to buy this website, but Jiang Changxi stepped in to block them all. After all, Queen Jiang also invested in this website.

Yuan Zhou told Cheng Ying the rough plan that he had discussed with Zheng Jiawei. Her first reaction after hearing this was that her eyes widened.

She asked anxiously: "Master, does it need to be so big this time to promote Cantonese cuisine?"

Yuan Zhou's plan was very simple. He organized a vote with the theme of "Cantonese soups from the God of Cooking Shop, the most popular selection".

Whether you log in to Food Review Network or Yuandiantan, you can vote for your favorite Cantonese soup. Each IP only has one vote.

Why is soup the goal? Speaking of Cantonese cuisine, the most well-known ones are Cantonese dim sum and Laohuo soup.

There is no way that people of Yuan Zhou's generation often watch movies and TV shows that involve making soup and a bunch of delicious Cantonese dim sum in the morning.

Just a few days ago, Yuan Zhou made Suzhou dim sum, and the pastry club has been in the news for a while. Although Cantonese dim sum and boat dim sum are completely two different things, there may be some preconceived duplications.

So Cantonese soup is the best choice.

Lao Huo Liang Soup, the more literal name should be Guangfu Soup, was created and promoted by Guangfu people.

There is a saying that "it is better to eat without vegetables than to eat without soup." This soup refers to Guangfu soup.

The event lasts for one week. After the event, the soup with the most votes will be discounted at 50% off for half a month at Yuanzhou's store.

Yes, I heard that right, 50% off for half a month.

In addition to the price, there is one thing that Everbright diners have always complained about about the God of Cooking store. Whether you are a Valentine’s Day marketed by Western merchants,

It’s also the Mid-Autumn Festival, a traditional Chinese festival. No matter what festival it is, Chef God’s Shop will always offer discounts.

As a netizen said, "No matter the wind or rain, Boss Yuan will always be here waiting for you. The U.S. dollar will depreciate and house prices will fall, but Chef God's Shop will never discount."

According to "Chronicles of the God of Cooking Shop" written by Wang Hong, up to the fourth volume, the God of Cooking Shop has only had three discounts. One was a 82% discount not long after the store opened, another one was a 10% discount, and the latest one was a 10% discount. It was when the God of Cooking store was launched.

No matter which one of these three times, it was always crowded with people, not to mention that this time it was folded in half. Although it was just one dish, one can fully imagine the enthusiasm of the diners.

So Cheng Ying's first reaction was to ask if it was necessary to play so big?

"Master, don't worry. I promise to complete this task. I also have a friend who is Marshal Tianpeng. If this news cannot hit the Internet within three days, just... let me not find a boyfriend in the future." Cheng Ying was full of fighting spirit. Full of military orders.

Yuan Zhou really wanted to tell Cheng Ying not to do this. After all, Cheng Ying had never been in a serious relationship until now, but after thinking about it carefully, it seemed not a good idea to say this, so he could only respond in silence. .

After saying that, Yuan Zhou hung up the phone. Cheng Ying was deeply influenced by her father. As long as Yuan Zhou didn't take the initiative to hang up, she would not hang up.

Since it was an activity proposed by Yuan Zhou, all expenses and labor were borne by Yuan Zhou. Therefore, Yuan Zhou transferred the money to Zheng Jiawei and Cheng Ying, and things had to be settled one by one. This was Yuan Zhou's usual style.

Strictly speaking, this promotional activity was not official, but Yuan Zhou still informed Zhou Shijie and Song Ming of their status.

As the president of the Kitchen Federation, Zhou Shijie definitely supports Yuan Zhou's promotion behavior 100%, but as a famous Shandong cuisine chef, Zhou Shijie is a little cautious.

Naturally, he was thinking about how to get Yuanzhou interested in Shandong cuisine.

"Xiao Yuan, what do you think of Shandong cuisine?" Zhou Shijie asked and answered: "Our Shandong cuisine can be said to be the cuisine with the longest history and the highest level of knowledge. Xiao Yuan, if you have any ideas about Shandong cuisine, you must tell me."

"Uh... I don't have any ideas. I also yearn for Shandong cuisine." Yuan Zhou replied.

"Since you don't have any ideas, Xiao Yuan, why hasn't your Chef's restaurant served Shandong cuisine for so long?" Zhou Shijie asked on the phone.

Speaking of which, Zhou Shijie had wanted to ask this question for a long time and stopped talking about Sichuan cuisine at the beginning. After all, Yuan Zhou is from Sichuan.

Then there is nothing to say about Yunnan cuisine and Guizhou cuisine. Yunnan and Qian provinces are geographically closest to Sichuan Province, and this cannot be changed.

But why are Cantonese and Jiangsu cuisine ranked in front of Shandong cuisine? You must know that Chairman Zhou has specially calculated that the distance from Chengdu to Shunde and the distance from Chengdu to Zibo are more than 1,600 kilometers!

After hearing Yuan Zhou's plan to promote Cantonese cuisine today, President Zhou finally couldn't bear it anymore.

Among them, Zhou Shijie never thought about whether Yuan Zhou knew Shandong cuisine.

After all, in Zhou Shijie's opinion, there is nothing Yuan Zhou can't do.

Faced with the resentment in President Zhou's words, Yuan Zhou really didn't know how to answer. He could only bite the bullet and said, "I'm already thinking about Shandong cuisine."

"Really?" Zhou Shijie was delighted.

"Well, Shandong cuisine mainly has five branches: Southwest Shandong, Confucius, Jiaodong, Boshan, and Jinan. Currently I am studying Confucius cuisine." Yuan Zhou's words are not deceiving.

Yuanzhou has already begun to independently absorb cooking knowledge. After studying the existing ancient books, Yuanzhou has already begun to study Japanese food and Confucian cuisine.

"That's fine. I'll feel relieved that Lu Cai has you." Zhou Shijie hung up the phone with satisfaction.

Compared to Zhou Shijie, Song Ming was so happy that he jumped with joy after hearing the news.

Of course, Song Ming restrained himself. After all, he was the chairman of the Cantonese Cuisine Association, so he still had to be cautious.

"Why is President Song so happy?" Li He, the executive vice president of the Cantonese Cuisine Association, saw the smile on Song Ming's face like a chrysanthemum in full bloom after receiving a call.

"Ahem." Song Ming coughed dryly and said, "It's nothing. It's just that Chef Yuan has prepared an event to promote our Cantonese cuisine."

Li He didn't ask who Chef Yuan was. There were many chefs named Yuan in China, but there was only one person who could be called chef by Song Mingdu.

Song Ming then informed Li He of the general content of the event.

Li He instantly realized that this was a big opportunity: "If this event were held by other chefs, no one would be able to take part in it, but if Chef Yuan holds it, the chances are different. Do we, the Cantonese Cuisine Association, need to cooperate?"

"No need. Since Chef Yuan planned this event, he just doesn't want it to be too official." Song Ming said: "The most important thing is that Chef Yuan is also the honorary vice president of our Cantonese Cuisine Association."

Li He nodded to express his understanding, and then said: "Then do we really not need an official thank you letter from the association?"

"Of course not, Yuan Zhou is also a member of our association." Song Ming repeated this sentence again, and then after a while, he said: "I heard that Chef Yuan likes ancient books. I have prepared one for Chef Yuan's birthday in a while. A gift.”

A few years later, the world's first ancient books museum, the Yuanzhou Cooking Ancient Books Museum, was built, and the ancient books in it were created bit by bit like this.

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