Chapter 1707 Peony Flower Meat Slices

As soon as Yuan Zhou said it was time to eat, the six people present picked up their chopsticks in unison and looked ready to start. It can be said that there was a very tacit understanding.

Even Jiang Anyun, who came to the shop for the first time, picked up the chopsticks without falling behind others.

"Please use it slowly." Yuan Zhou did not stop, turned around and walked out of the path, leaving the place to Yin Ya.

And Yin Ya also stretched out her delicate hand and started to introduce it. Because everyone was waiting to eat, Yin Ya did not make a long speech this time, but simply introduced the name of the dish and got everyone started.

"This is so amazing." Qi Liuhai looked at the small and cute flowers on the plate with her chopsticks, and she couldn't bear to do it.

On the other hand, Xiaochen was very carefree, but only after Yin Ya and Mo Yu moved their chopsticks did she pick up the cold gardenias that she had been eyeing for a long time without hesitation, and did not forget to say: "Of course, this is Xiaoya." My boyfriend, Chef Yuan, must be awesome."

After finishing speaking, regardless of everyone's gaze, Xiaochen directly stuffed the flower buds on her chopsticks into her mouth.

It wasn't that Xiaochen didn't want to wait for a while, but the flowers on the chopsticks were so fragrant. The fresh and fragrant floral fragrance was accompanied by the appetizing and sour aroma of cold dishes after being mixed, which made her really unable to hold back.

As soon as you take your mouth, the floral fragrance instantly fills the tip of your nose, making you feel as if you have taken a mouthful of fresh flower buds. The tip of your tongue touches the tender white gardenia buds, and the soft taste is followed by a faint fragrance and the aroma of sesame. thereafter.

The soft texture of the petals, coupled with the aroma of sesame and the elegant floral fragrance, made Xiaochen couldn't help but squint his eyes and swallowed it in one gulp.

"Well, it smells so good." Xiaochen was going to praise it, but as she spoke, the fragrance of gardenia seemed to rush out of her mouth, making her subconsciously close her mouth, and then she said it smelled good. It seems.

But no one here meant to laugh at Xiaochen, because everyone was in the same situation.

"It turns out that this flower can be made so delicious and can be made into so many cold dishes. It's really a wonderful idea." Mo Yu praised greatly.

“In fact, the flower itself contains 22 kinds of amino acids needed by the human body and rich in protein, starch, fat, as well as vitamins A, B, C, iron, magnesium, potassium, zinc and other trace elements. It has certain medicinal and health care properties. Function, it can also enhance physical fitness and prolong life." Yin Ya explained with a smile.

"For example, this cold gardenia dish has the effect of clearing the lungs and cooling the blood, which is especially suitable for today's hot weather." Yin Ya pointed to the middle of the table, where only clean dishes were left.

Yes, when Yin Ya said this, the six people present had already finished all the cold dishes on the table without leaving any.

As for the six people who had finished eating, Mo Yu and Jiang Anyun naturally listened attentively and calmly. Even when they saw Yin Ya pointing at the empty plate and introducing the nutritional value of flowers, their expressions did not change.

On the other hand, the remaining four people, Xiaochen, Qi Liuhai, and the remaining two girls were a little embarrassed. Sure enough, the leader is the leader, and his face is not comparable to that of ordinary people.

Fortunately, at this time, Yuan Zhou came over again with a tray, and this time he brought six hot dishes.

Every time a dish is served, Yin Ya next to him will say the name of the dish in tacit understanding.

"This dish is scrambled eggs with bitter flower. The bitter flower is a unique plant in Yunnan Province. In traditional Chinese medicine, it has the effects of reducing fire, lowering blood pressure, anti-inflammatory and relieving heatstroke, and it is also helpful for indigestion." At the end, When she said this sentence, Yin Ya obviously meant it with ridicule.

After all, these six people just finished the six normal-sized cold dishes in a hurry, and Yin Yacai only tasted one bite of each.

"No, no, it's impossible for me to eat too much here at Boss Yuan's place." In fact, Xiaochen wanted to say that it was impossible to be full, but thinking that it was not good to say so, he temporarily changed his words to "eat too much."

Yin Ya smiled and said nothing, and then introduced: "This is stir-fried jade lotus with broad bean paste. This jade lotus looks a bit like lilies, pink, but in fact it is wild gardenia, and its taste is also very good.

"

"Gudong." This is the sound of everyone swallowing saliva while looking at the dishes.

"I have gained a lot of experience. These dishes are really exquisite." Jiang Anyun felt uneasy and straightened his sleeves.

What Jiang Anyun wants to say is that the name of the dish can be introduced after the meal is finished. Who can bear the fragrance? They just want to put it in their mouth and taste it quickly, and don't care about anything else.

Fortunately, there were only six hot dishes in total, and Yin Ya later introduced them a little faster, and soon came to the last dish: "This is peony flower sliced ​​pork."

"The peony flowers are from Luoyang. The flowers are bright and beautiful, and the fragrance is rich. Let's try it." After speaking, Yin Ya made a gesture of invitation.

Yuan Zhou on the side also put away the tray and said: "Please use it slowly."

After finishing speaking, Yuan Zhou looked at Yin Ya who had a smile on her face, then turned around and left, continuing to prepare other dishes.

In fact, it's not that Yuan Zhou doesn't accompany Yin Ya, but the flowers in this flower feast need to be soaked for two to three hours before being made into dishes. Yuan Zhou calculated the time and started soaking the petals in batches before lunch, etc. Prepare before people arrive and start cooking after people arrive.

So now Yuan Zhou is cooking, and the host of this banquet is Yin Ya. If Yuan Zhou comes over, he will inevitably steal Yin Ya's limelight. That's why Yuan Zhou will send the dishes and let Yin Ya explain.

As soon as Yuan Zhou left, everyone couldn't hold it any longer. They picked up their chopsticks and started eating. As usual, Yin Ya, Mo Yu and Jiang Anyun used their chopsticks first.

This time, Mo Yu immediately focused on the peony flower sliced ​​pork dish, because the other dishes were okay, but this was the first time Mo Yu had seen peony flower dishes, so he naturally wanted to try its taste first.

Although the peony is not inferior to the national flower legally, in everyone's mind, the saying that the peony is the true national color is deeply rooted in the hearts of the people.

Therefore, the first thing Mo Yu ate was not a slice of meat, but a piece of peony.

This Peony Pork Sliced ​​dish is made by quickly stir-frying pink-purple peony petals and thinly sliced ​​meat.

Because of the thin layer of gorgon hanging on it, the pink-purple peony petals appear slightly translucent, and after heating, the petals become slightly transparent. When clamped on chopsticks, the peony petals do not collapse, but remain intact. As it is, it's very beautiful.

"This is my first time eating peony as a dish." Mo Yu said with emotion, and then started eating directly.

The petals feel warm as soon as you enter the mouth, and the shallow outer layer of the gravy melts away immediately. When your tongue touches the petals, the touch is like silk, delicate and smooth, and the unique aroma of peony abandons the richness, leaving only a simple The fragrance suddenly rushes into the throat and tip of the nose, making people feel that their whole body smells delicious.

"Hmm" After shutting up to retain the aroma, Mo Yu began to chew.

The soft and silky petals are unexpectedly like the texture of green vegetables, which is very easy to chew. In addition to the fragrance of the peony flower itself, there is also a meaty fragrance mixed in it.

"I wonder if Yin Ya, your boyfriend's flower banquet is on sale in the store?" Jiang Anyun asked clearly while eating.

…

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