Chapter 1686 Yuan Chuijie’s Ace

[Real masters, such as Chef Yuan, are not only well-organized themselves, but can also influence their surroundings on their own - "What I've seen and heard on Taoxi Road"]

Dashi Xiujie came to observe because he had greeted Yuan Zhou in advance, and this afternoon was the day for him to ask the great master for advice.

A small notebook that I carry with me, a humble attitude, a focused gaze, and to put it bluntly, if primary school students can have this attitude, double hundred percent will not be a dream.

During the observation, Ke Sen came, probably for yesterday's instruction. However, when he arrived at the shop, he did not disturb Yuan Zhou's carving. Instead, he stood aside politely like Dashi Xiujie.

After Yuan Zhou finished carving in the morning, the two of them stepped forward respectfully.

"No wonder Chef Yuan is called the God's Knife by the Chinese media. His knife skills are so powerful that he deserves the title!" Oishi Xiujie said.

"Of course, Chef Yuan has already won the plaque of the King of Knives in China." When it comes to talking about Yuan Zhou, Ke Sen is no weaker than anyone else.

Hidetoshi Oishi is not Fujiwara, so he doesn't know much about the Chinese culinary circle, so Corson naturally gave him some popular science.

"It's natural for Chef Yuan to get the King of Knife plaque. It's not surprising." Oishi Xiujie said after hearing this.

Ke Sen's eyes narrowed when he heard this. The Japanese in front of him was a powerful enemy in Yuan Chuijie.

Yuan Zhou listened quietly to the two people's compliments to him without interrupting him. After all, Yuan Zhou was a very polite person and would not interrupt others casually.

"Thank you very much, Chef Yuan, for your guidance yesterday." After a look-in competition with another Yuan Chui, Ke Sen solemnly thanked him: "I was enlightened when I went back last night, and I completely understood the path I want to take next."

"It's not that Guizhou cuisine can't improve anymore, it's that the Guizhou cuisine I studied can't improve anymore. I haven't learned one cuisine well, so I want to learn another one. Naturally, I lost the watermelon and picked up the sesame seeds. I can't get rid of both sides. Okay." Ke Sen reviewed it seriously.

"Well, just think about it clearly." Yuan Zhou nodded with satisfaction. After all, his reputation as a culinary know-it-all was not for nothing.

"I originally wanted to buy something to thank Chef Yuan, but I really can't think of anything that Chef Yuan lacks." Ke Sen's next words were extremely formal: "If Chef Yuan needs anything, he can use me. Please let me come."

"You're welcome, this is the reward from your young chef exchange meeting, you deserve it." Yuan Zhou shook his head.

Ke Sen then exchanged greetings with Yuan Zhou, and then Ke Sen said goodbye and left.

Then it was time for Oishi Xiujie to speak. He bowed directly before speaking: "Chef Yuan's instructions for the afternoon, do I need to prepare anything else?"

"Just bring people and hearts together." Yuanzhou thought for a while and replied.

"I understand. Thank you Chef Yuan for your generous advice." Dashi Xiujie bowed again, then left without disturbing Yuan Zhou.

Yuan Zhou looked at Dashi Xiujie's leaving figure and fell into deep thought. Did he give some advice just now? Then what did he understand?

Obviously, Yuan Zhou was a little confused. Of course, this doubt did not bother him for long, because it was time to prepare lunch.

Today is the day to cook roast goose, so he needs to be a little busy. Yuanzhou puts aside the rest of his thoughts. After all, it is not important to prepare food for the diners.

On the other side, Oishi Xiujie, who continued to wander on Taoxi Road, found a place to sit down, and then opened the notebook he carried with him.

[Although "bringing people and hearts together" is only a few words, it represents the most important "self-confidence" as a chef, which is to bring your own persistence in cooking. And it is carried, not carried, which proves that the great master’s implication is that I should maintain a normal mind while maintaining my persistence. ——"Insights on the Discourses of the Great Master"]

Last night, Oishi Xiujie actually planned to go to bed early to refresh himself.

But before going to bed, my mind becomes active on its own...

"I must not talk nonsense tomorrow, lest I say the wrong thing and make the Grand Master feel disgusted."

"But if I don't say anything tomorrow,

Will it embarrass the Grand Master? "

"No, I have to get up and write a communication form."

Therefore, I spent all night writing this, but the next morning, Oshi Xiujie was still in high spirits, so he came to Taoxi Road so early in the morning.

In the afternoon, after hastily finishing lunch, Oishi Xiujie arrived at the entrance of Yuanzhou Store half an hour earlier than the agreed time. As a holy place to check in, Taoxi Road, a tourist attraction, was still crowded with people.

Dashi Xiujie stood respectfully waiting at the door of the store. Upon seeing this, Yuan Zhou put down the book and said, "Come in first."

"No, no, if Chef Yuan has anything to do beforehand, I'll just wait outside." Dashi Xiujie shook his head quickly.

Yuan Zhou said: "Nothing important, just reading."

Dashi Xiujie quietly raised his eyes, then remembered what book Yuan Zhou was reading, and then followed Yuan Zhou into the store.

"Do you have any questions about cooking?" After taking the person to the backyard, Yuan Zhou still got straight to the point.

"Then it's Chef Yuan's fault." Oishi Hidetoshi said: "Regarding this issue, Fujiwara Iemoto and I have also discussed it. Now there is a group of chefs in our country who combine Japanese food with Western food to create a new Japanese food."

"But I think that new Japanese food does not necessarily need to expand outward, but expand inward. After the efforts of our predecessors, we can no longer find a newer and broader path." Oishi Hideyoshi said.

"Chef Yuan, please give me some advice." Dashi Xiujie bowed, then stood up with eyes full of expectation.

Hearing this, Yuan Zhou nodded to show that he understood Oishi Hidejie's question, and then asked: "What do you think is the pinnacle of Japanese food?"

Hidetoshi Oishi thought carefully: "Sushi is about exquisiteness, timeliness, knife skills, and dedication to the ingredients. I think sushi is a cuisine that can express Japanese food to a great extent."

"Yes." Yuan Zhou nodded and asked, "Have you ever eaten conveyor belt sushi?"

Oishi Xiujie was stunned. The reason for his confusion was that he had never eaten it, and had only heard of it.

In fact, not only him, but Fujiwara Iemoto has never eaten conveyor belt sushi, and they all think that conveyor belt sushi is not real sushi at all.

Because they come from a wealthy family, they really have never been exposed to such food.

"You can give it a try if you haven't tried it before." Yuan Zhou said: "I know conveyor belt sushi is criticized by the culinary circle in Japan, but if a food can be spread, it must have its advantages." Yuan Zhou said objectively.

"Yes." Dashi Xiujie nodded. Although he didn't know why Yuan Zhou had this arrangement, he still nodded in agreement seriously.

"Originally, the reward was a guidance." Yuan Zhou said: "But Dashi, your situation is quite special, so I temporarily divided this guidance into two parts. You go back to China and eat conveyor belt sushi first, and I will cook a table of Japanese dishes for you. Eat as a guide for the lower part.”

"Okay Chef Yuan, thank you very much Chef Yuan." Oishi Xiujie bent down and bowed.

"Remember to find an authentic conveyor belt sushi." Yuan Zhou instructed.

Then he watched Oishi Xiujie leave. This was not because he was being cryptic or trying to show off. After all, Oishi Xiujie had never eaten it at all. No matter how much he said, it would not be intuitive enough.

Hidetoshi Oishi is also a straightforward person, so he booked an evening flight back to Japan that afternoon.

It can be said that the first half of the guidance only lasted about half an hour, from the time Oishi Xiujie entered the store to Yuan Zhou watching him leave.

"Well, it's still early, so I'll practice my cooking skills again." Yuanzhou never relaxed about himself, so he got up and started preparing ingredients to practice his cooking skills.

Time passed very quickly, and soon the ringtone of Yuan Zhou's cell phone beside him rang, which reminded Yuan Zhou that it was time to prepare the ingredients for dinner.

When Yuan Zhou started preparing the ingredients for dinner, a long queue had already begun to form outside the store. Su Ruoyan also arrived early and was working with the people on the queuing committee to maintain order.

Nowadays, people who jump in line at Yuanzhou's store are very rare, but Su Ruoyan still studies seriously from the people in the queue committee every time.

When it was almost time to open the store, Su Ruoyan organized everyone to start collecting numbers. After collecting the numbers, it was almost time to open the store.

Su Ruoyan looked at the time carefully, and then said in the last ten seconds: "The business hours have come. Please bring the first 16 diners to the restaurant to dine."

As soon as I finished saying this, it was just in time for the restaurant's dinner opening time.

"There are no snacks this afternoon. I need to eat more tonight." Wu Hai stroked his mustache and walked quickly into the store.

The speed looked like it had been practiced, and the little girl in second place couldn't keep up at all.

Yes, the person in second place today is a little girl whom I don’t know, not the regular customers.

The little girl named Shu Xin looks to be only twenty years old. She has a slanted low ponytail and an ordinary blue printed dress. She looks gentle and graceful, with a fresh look on her face.

Seeing Wu Hai running so fast, he felt a little embarrassed and anxious and took two hurried steps to keep up.

It feels like I am afraid that if I walk too slowly, I will affect others.

When the little girl Shu Xin entered the store, Wu Hai was already sitting at the seat closest to the partition. The little girl hesitated for a moment, then walked to the corner of the long curved table and sat down at the seat farthest from the partition.

Other people who entered the store did not choose a seat at all. When they saw an empty space, they walked up and sat down. Of course, they did not miss the two standing spots.

After all, diners who enter the store for the first time will fill up the seats, or the seats in the store are full during business hours. I have already said that the store does not allow eating in places other than the seats, otherwise this store will not be able to accommodate people. There's no place to put your feet.

Shu Xin sat far away, but Su Ruoyan ordered based on location, so naturally Wu Hai ordered first and she ordered last.

Shu Xin had already read the menu before Su Ruoyan arrived, but she was still not sure whether the dishes she ordered were available.

As Yuanzhouhui has more and more cuisines, the menu has been improved, that is, except for the major dishes in the cuisines, everything else can be summarized as "etc."

The same goes for the dim sum that comes with the cuisine, so Su Ruoyan didn't see the dish she wanted to order.

"Hello, what do you want to eat today?" Su Ruoyan's standard question rang in her ears.

"Well, I want to ask Boss Yuan if he can cook all kinds of Su dishes, including snacks?" Shu Xin asked with a blush on her face, feeling very embarrassed.

Because Shu Xin felt that she was questioning Yuan Zhou, and she had known Yuan Zhou's name for a long time, it took a lot of courage for her to say this.

"Yes, everything written on the menu is true. Our boss will cook whatever is written on the menu." Su Ruoyan said decisively.

In the first month or two, Su Ruoyan would have been a bit nervous when she said this, but now she has blindly believed in Yuan Zhou.

Even if Yuan Zhou said in the future that he would cook a dragon meat feast, Su Ruoyan would be able to tell the diners so without hesitation.

This is also a kind of charm of Yuan Zhou, because Zhou Jia, Shen Min and Mu Xiaoyun also looked like this when they left the shop.

"Well, then I'll order the rotten noodles first. You can also call them dura noodles, or mushy noodles, okay?" Shu Xin said carefully.

"Of course, this is a special snack in Suzhou." Shu Xin added.

Shu Xin named several names in succession. Su Ruoyan nodded and said, "Wait a minute, I'll ask the boss how much it costs and if we can cook it today, because some dishes require reservations."

"Okay, okay, please." Shu Xin nodded, looking at Yuan Zhou in the kitchen with an expectant look on her face.

Shu Xin had clicked on this many times, but failed every time she tried. That's why she cared so much about Yuan Zhou's answer.

"Boss, can we make battered or rotten noodles today?" Su Ruoyan asked directly.

"Yes, but you need to wait for twenty minutes." Yuan Zhou nodded, and when he said that he would wait for twenty minutes, he looked at Shu Xin, obviously asking for her opinion.

"No problem, no problem, thank you, Boss Yuan." A happy smile immediately appeared on Shu Xin's fair face, and she nodded repeatedly.

"Okay, a piece of battered noodles, sixty-one, please wait a moment." Yuan Zhou said.

"Yeah, I've already transferred the money." Shu Xin held up the phone and faced Yuan Zhoudao with the screen.

"Please wait a moment." Yuan Zhou nodded.

Obviously, Shu Xin moved so quickly because she had just scanned the QR code and was waiting for Yuan Zhou to nod so that she could pay.

"That's great, grandma, I can eat rotten noodles again, even in Chengdu. It's great." Shu Xin held the phone, lowered her head and smiled, feeling very happy in her heart.

Yuanzhou, who took the order, started cooking multiple dishes at the same time.

Yuan Zhou said that he asked Shu Xin to wait for twenty minutes not because the snack was complicated, but because it was simple but took time to cook.

There are different opinions as to which city in Su Province this mushy noodles belongs to. It almost belongs to Wuxi, Jiangyin, Suzhou and other places.

And just now the little girl said it was a Suzhou snack, so Yuanzhou naturally had to make Suzhou-flavored noodles.

In fact, the origin of Suzhou's sticky noodles originated from the epidemic. At that time, in order to feed the whole family, housewives used their brains and finally came up with the idea of ​​burning the noodles and leaving them for a while. In Suzhou dialect, it means to let it "swell". When the thin noodles turn into thick noodles and the noodle soup turns into a paste, the amount will naturally increase.

Therefore, the initial sticky noodles did not taste good, but later on, as people's living conditions improved, they naturally had requirements for sticky noodles, and many ingredients were added to them.

And this is the mess now.

…

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