Gourmet Food Supplier

Chapter 1679 Xiao Yuanzhou of 0 Island Country

"I didn't expect you to come here today." Ling Hong led Ruan Xiaoqing to greet him, and Ling Hong said with a slightly worried tone.

"Of course, today is a good day for you." Magnon smiled and said gently.

"Thank you." Ruan Xiaoqing bowed slightly and thanked her seriously.

"You're welcome." Magnon looked at Ruan Xiaoqing and shook his head.

"I'll take you to sit down. Chef Yuan is here today." Ling Hong did not stop Ruan Xiaoqing from doing this. He just waited for her to finish her bow before saying.

"No need, I won't stay long." Magnon shook his head.

"Then you..." Ruan Xiaoqing and Ling Hong looked worriedly at Magnon and said hesitantly.

"It's okay, I'm here to give you the gifts that my wife Sharon and I prepared." Magnon looked at the gift box in his hand with nostalgia and said in a warm tone.

"Thank you." Ling Hong and Ruan Xiaoqing said in unison.

"You're welcome, you know Sharon and Xiao Qing had a very good relationship at that time, so we prepared this." Magnon shook his head.

"Thank you, Mr. Magnon, thank you Sharon." Ruan Xiaoqing choked with sobs, turned her head and closed her eyes slightly, and then turned her head to say thanks.

"You're welcome, I hope you will always be happy." Magnon solemnly handed the box to Ling Hong, and then warned.

"We will." Ling Hong turned his head and looked at Ruan Xiaoqing gently.

"That's good, I'm leaving." Magnon nodded, then turned around and left neatly.

"Mr. Magnon, I hope you will be well." Ruan Xiaoqing said towards Magnon's back.

"I know, otherwise Sharon will be angry." Magnon said with a gentle smile.

Ruan Xiaoqing and Ling Hong just watched Magnon turn around and leave, standing at the door of the banquet hall. After a while, Ruan Xiaoqing spoke.

"Ah Hong, thank you." Ruan Xiaoqing said.

"No, I want to thank you." Ling Hong bent down and pressed a kiss on Ruan Xiaoqing's forehead, and then continued: "Let's go in, everyone is here."

"Okay." Ruan Xiaoqing nodded.

"You have to be happy today. We will only get married once in our lives. After all, it is impossible for you to remarry." Ling Hong saw that Ruan Xiaoqing was in a low mood and teased.

"I know, I will marry you even if I remarry." Ruan Xiaoqing put aside the worries and fears in her heart and said with a smile like a flower.

"It's good to know that you are trapped by me." Ling Hong took Ruan Xiaoqing's hand and motioned her to look at the huge diamond ring on his ring finger.

"They said it was too exaggerated, and this is too big." Ruan Xiaoqing couldn't help but said angrily.

Yes, Ruan Xiaoqing is wearing Ling Hong's wedding diamond ring on her ring finger. It is really big and particularly conspicuous on Ruan Xiaoqing's slender fingers. I don't know whether it is beautiful or not. Ruan Xiaoqing only feels it is a bit heavy.

"This is all the wealth I have earned in recent years. You have to take it with you." Ling Hong said with a smile.

"Yes, yes, I know." Ruan Xiaoqing smiled helplessly.

The distance from the entrance of the banquet hall to the main table was not long, and the two of them quickly returned to the main table.

Naturally, Ling Hong did all the small talk, and he took Xiaoqing to talk about the reason for getting married so soon.

Ling Hong still said the same thing, hoping to have a legitimate identity as soon as possible. When he said this, everyone present laughed kindly.

Even Ling Hong's mother smiled and said to Ruan Xiaoqing's parents: "This kid is a bit out of character, but he is a very nice person. Don't mind me, in-laws."

"No, no, Xiaoqing is lucky to meet Ahong." Ruan Xiaoqing's parents waved their hands quickly.

"That's not right, it's that boy's blessing." Ling Hong's father shook his head and said seriously: "This boy has grown up and matured now."

"Yes, he's mature." Ling Hong's mother couldn't help but sigh.

This made Ruan Xiaoqing's parents speechless for a moment.

Fortunately, the atmosphere was just right, so no one paid attention to this. When Ling Hong finished speaking, the waiters began to serve the dishes one by one.

Ling Hong also sat down with Ruan Xiaoqing.

Waiting to eat.

This wedding not only invited close relatives and friends, it was also extremely simple and there were no complicated ceremonies.

Because of the exchange of rings, Ling Hong and Ruan Xiaoqing had already completed it themselves.

It is equivalent to just everyone sitting together to have a meal. Although it lacks a sense of ritual and is a bit simple, it is warm.

When the food was served, Ling Hong stood up again and said to everyone: "After lunch, Xiaoqing and I decided to go out for our honeymoon."

"It's good. I've wanted to relax for a long time." Jiang Changxi said immediately.

"If Boss Yuan hadn't been unwilling to walk around with me, I would have gone out to collect stories." It was Wu Hai who said this.

"No, it's almost the same as Xiaoya." Yuan Zhou refused solemnly.

Wu Hai touched his mustache and wanted to persuade Yuan Zhou to give up his idea, but gave up after thinking about it.

"Yes, yes, honeymoon trip is a must."

"Have fun, have fun."

"Young people should go out and experience things. It's good."

"You used to be busy with work, now this is what you should have fun with, have fun."

Everyone was unanimously supportive, including Ling Hong's parents and Ruan Xiaoqing's parents.

"Then Sister Jiang, you have to be merciful to my company. I have a family now. Don't let the company be cannibalized by you when I'm not around." Ling Hong joked.

"I know, don't worry, I'll leave you the milk powder money." Jiang Changxi flipped her hair and said grandly.

"Thank you so much, Sister Jiang." After Ling Hong said that, he immediately said coquettishly to Ruan Xiaoqing: "Honey, I'm afraid the company will not be insured when we come back. You will have to support me then."

"Don't make trouble." Ruan Xiaoqing was a little shy and couldn't help but tug on Ling Hong's sleeve.

"I'm serious, you see all my wealth is with you." Ling Hong leaned his head lightly on Ruan Xiaoqing's shoulder and said.

"Okay, okay, I got it." Ruan Xiaoqing reluctantly agreed, and Ling Hong straightened up.

"Tsk, this is dog food." Jiang Changxi looked down on Ling Hong with disgust, but Wu Hai didn't notice it and was waiting wholeheartedly for the food to be served.

The dishes were served one after another, and it was obvious that there were many dishes. At this time, Ling Hong turned to Yuan Zhou and said, "Today is my and Xiaoqing's wedding banquet. Are there any special dishes?"

Without waiting for Yuan Zhou to answer, Ling Hong took Ruan Xiaoqing's hand again and continued to Yuan Zhou: "You know we are going on a honeymoon trip soon, and we won't be able to eat the food in your shop, Boss Yuan, for a long time."

"Yes, I will definitely miss your cooking, Boss Yuan." Ruan Xiaoqing nodded with a rare compliment.

"Although I don't open a branch, you can come back anytime you want to eat. My store has always been on Taoxi Road." Yuan Zhou said calmly.

Ling Hong and Ruan Xiaoqing were stunned when he said this, but soon Ling Hong said: "Of course, as long as Xiaoqing wants to eat, we will come back immediately."

"Yes." Yuan Zhou nodded.

At this time, the dishes were almost served, and Ling Hong stood up again to greet everyone to start eating.

It was a wedding banquet with three tables of guests, and it didn’t take long to eat. Everyone put down their chopsticks in about an hour.

The cups and plates on the table were clean and everyone finished the dishes.

At this time, Ling Hong and Ruan Xiaoqing also stood up and started to see off the guests.

Except for Ruan Xiaoqing's parents and Ling Hong's parents, Yuan Zhou and Yin Ya were the last to leave.

Ling Hong and Ruan Xiaoqing sent them to the hotel door before thanking them.

"Thank you Compass." Ling Hong said.

"Thank you, Boss Yuan, thank you Xiaoya." Ruan Xiaoqing also thanked him again.

"You're welcome. You all said thank you a lot today. Besides, Yuan Zhou and I will be unhappy." Yin Ya shook her head.

"Well, no more." Ruan Xiaoqing nodded in agreement.

"Have a nice trip," Yuan Zhou said.

"Of course, we will fly directly to the Aegean Sea in the afternoon. I heard that the sea there is very blue. Xiaoqing has long wanted to see it." Ling Hong held Xiaoqing's hand tightly.

"Yeah, I heard it's beautiful there." Ruan Xiaoqing nodded.

"Would it be too tiring if we fly directly in the afternoon?" Yin Ya asked worriedly.

"No, Ah Hong said he would charter the plane so we could rest on the plane." Ruan Xiaoqing shook his head.

"..." Yin Ya said silently in her heart: "Okay, I don't understand the world of rich people."

"See you next time," Yuan Zhou said.

"Okay, see you next time." Ling Hong and Ruan Xiaoqing nodded in unison.

Then Yuan Zhou took Yin Ya's hand and left.

"I don't know when I can have the wedding wine of Boss Yuan and Xiaoya." Ruan Xiaoqing looked at the backs of Yuan Zhou and Yin Ya and said.

"It's probably going to be fast. That Compass guy doesn't talk much, but his mobility is pretty good." Ling Hong said.

"Well, Xiaoya will definitely be very happy." Ruan Xiaoqing said.

"You can too." Ling Hong tilted his head and continued: "We will come back when Yuan Gui gets married."

"Okay." Ruan Xiaoqing responded softly.

On the other side, Yuan Zhou led Yin Ya to the parking lot. When he walked to Yin Ya's car, Yuan Zhou suddenly said: "I can do it too."

"Huh?" Yin Ya looked confused.

"I can also charter a plane to take you on your honeymoon." Yuan Zhou looked at Yin Ya seriously and said.

"Teng" Yin Ya's face suddenly turned red when she heard Honeymoon.

"What are you talking about? I'm not envious. I don't need to charter a plane. I can just go there." Yin Ya said in a panic.

After saying that, Yin Ya felt a little annoyed. It seemed that she had agreed to propose, but she clearly didn't want to say it in such a hurry.

"It's over. You can go without chartering a plane. Will Mu Mu think that I am anxious to marry him?" Yin Ya couldn't help but squeeze the handle of the car, not knowing how to remedy the situation.

Just when Yin Ya was struggling, Yuan Zhou spoke again.

"It's okay, I have enough money." Yuan Zhou said: "I have saved a lot of money, it will definitely be enough."

"..." Yin Ya felt helpless and amused in her heart. At the same time, she felt that Yuan Zhou's title of "wooden tree" was indeed worthy of its name. She struggled for a long time.

"I know you have a lot of money, so go back quickly and I'll give it to you." Yin Ya opened the car door and said angrily.

"Well, okay." Yuanzhou felt sensitively that Yin Ya seemed a little unhappy, but he didn't understand. He just quickly got into the car and sat down as Yin Ya said, and then put on his seat belt, looking very obedient.

"Let's go." Yin Ya started the car, left the garage, and then drove slowly to Yuanzhou's store.

While Yuan Zhou was on his way back here, Japan on the other side was very lively.

Because the recent Japanese cooking circle has been like a festival. After all, Oishi Hidetoshi can be said to have lived up to expectations and won the first place in the Young Chef Exchange Conference.

Immediately afterwards, Fujiwara Iemoto, the chairman of the Japan Federation of Celebrity Chefs, personally wrote a compliment and published it in the "Asahi Shimbun".

The title is: The person most likely to pioneer the path of Japanese cooking-Oishi Hidetoshi

Looking at this title, one can imagine how much Fujiwara Iemoto values ​​Hidetoshi Oishi.

But to say the least, there were so many Japanese chefs in their thirties who came to the Sino-Japanese exchange meeting, but now they are all far away from Hidetoshi Oishi. This is correct.

"Our Japanese cuisine has gone through hundreds of years of development. It is mainly divided into: honzen cuisine, table-furnishing cuisine, university cuisine, kaiseki cuisine, shoyu cuisine, etc. There are mainly three categories: kaiseki, kaiseki, and honzen cuisine, which are refined and detailed. As the chairman of the Federation of Japanese Celebrity Chefs, I have always wanted to explore the cuisine of our country of Thousand Islands again. There has been progress but it has not met my expectations, so I am very distressed.

Until a few days ago, I was invited to be a judge of the Young Chef Exchange Conference. This event was founded by Imperial Grand Master Yuan Zhou. In the finals, Oishi Hidetoshi made an improved version of Fukuoka Chicken Yakisoba and won the first place with 26.8 points. With Hidetoshi Oishi, I understand that in many things, the younger generation actually already has their own ideas, that is, the future path of our Japanese food belongs to them. "

Next, Fujiwara Iemoto described some of Oishi Hidetoshi's resume. The catering brand established by Oishi Hidetoshi has seven branches. He is indeed a capable person.

Finally, Fujiwara Iemoto concluded at the end of the article:

"Dashi is very similar to Yuan Zhou, the great master of the empire. First of all, Dashi and Yuan Jun are both very persistent people. They run in the morning every day, and Dashi has also learned many excellent qualities from Yuan Jun, such as handling the ingredients by himself and doing everything by himself. If you take food 100% seriously, and now that Dashi is about to be mentored by Yuan Jun, it makes me believe that Dashi has a bright future, and he will be the little Yuanzhou of our Thousand Islands Country!"

In fact, it is really difficult to understand. "Asahi Shimbun" is also a relatively serious international newspaper, but it can naturally report the title of "Grand Master of the Empire".

With Fujiwara Iemoto's endorsement, Oishi Hidetoshi's status in the Japanese cooking circle has improved a lot, and the title "Little Yuanzhou of the Thousand Islands Country" was immediately quoted and recognized by other reports.

There are also reports that sooner or later Hidetoshi Oishi will change from "Japanese Little Yuanzhou" to "Japanese Yuanzhou".

The reason for adding a small one is because I still know in my heart that Dashi Xiujie is still far behind Yuan Zhou.

Japanese reports basically ignored the co-winner Ke Sen, but they did not ignore it in China, especially in Guizhou Province, which absolutely covered it extensively.

What about "Ke Sen, the famous chef of Guizhou Province, stands out from the world's famous chefs", or "The birth of Yuan Zhou's second apprentice".

It is said that Technician Cheng was so angry when he saw this report that he almost rushed to tear down the newspaper office.

After Ke Sen returned home, his father Colin, who had always been very serious to him, was also smiling.

"Yes, you have lived up to my expectations for you." Ke Lin said: "Actually, I said before that if you lose, you will eat the iron pot, which is also to stimulate your motivation. You are my biological son. If you really lose, I can't let you eat it. Iron pot.”

"Really?" Ke Sen didn't believe this at all. After all, he knew who his father was.

Of course, there are other countries that failed to make the cut, such as Vietnam, Thailand, Cambodia and other places, just pretending that this never happened. After all, people have to face shame if they mix in the circle.

It can be said that the Young Chef Exchange Meeting has officially come to an end.

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