Chapter 1683 Guizhou Cuisine and Sichuan Cuisine

Yuanzhou asked Ke Sen to sit down, but Ke Sen did not dare. He was serious and timid.

Not to mention anything else, he usually stood and listened when Colin taught him. What's more, Colin was always strict with him. He wouldn't even call him father in public, he could only call him Chef Ke.

"No, Chef Yuan, you sit down, I'll just stand." So Ke Sen shook his head repeatedly.

Yuanzhou looked at Ke Sen, and seeing his serious look on his face, he said no more, nodded and said, "Okay."

"We don't have much time. If you have any questions, just ask them directly." Yuan Zhou said straight to the point without beating around the bush.

"Okay, Chef Yuan." Ke Sen nodded and then paused. He straightened his back and looked very serious before speaking again: "I would like to ask Chef Yuan how you can balance two local cuisines. Of course you can It’s about taking into account multiple cuisines.”

"I mean me, because I want to learn Sichuan cuisine." Ke Sen should have sorted out his language before coming, but when asking, he still stumbled a bit.

Yuanzhou did not speak in a hurry, but looked at Ke Sen, waiting for him to finish speaking at once.

Sure enough, Ke Sen spoke again: "Of course, my main focus is Guizhou cuisine, but I think the cuisines of our three southwestern provinces actually have something in common, so I want to draw inspiration from Sichuan cuisine to increase the cooking skills of Guizhou cuisine."

"But I found that my energy is limited and I can't learn Sichuan cuisine very well. I even have a bit of cognitive confusion." Ke Sen said his doubts seriously.

In fact, this matter has been buried in Ke Sen's heart for a long time.

There is no doubt that Colin is a master of Guizhou cuisine, so he started teaching Ke Sen to learn cooking skills when he was very young, and even trained him from an early age.

So far, Colin knows a lot about Guizhou cuisine, but these understandings and knowledge basically come from Colin.

The advantage of having a master is that you can take a broad road to the end, but the disadvantage is that it is difficult to have your own ideas.

Colin often said that Colin's basic skills were very solid, but he was unable to cook because his cooking skills were not up to his standards.

Ke Sen didn't understand it at first, but then he slowly realized that he was just like a young replica of Colin, with no ideas of his own in cooking.

After realizing this in the past two years, Ke Sen spent a lot of effort trying to pick out the nest of his father Colin, but was not so successful.

This is something that Colin cannot teach, because he can see the problem, but cannot guide him. After all, he is Ke Sen's nest.

But he knew what his son Ke Sen was thinking and wanted to learn Sichuan cuisine to improve his cooking skills.

Therefore, last time Colin spent a huge price to get Ke Sen to participate in the young chef exchange meeting. One was to be able to improve his cooking skills in such a large competition, and the other was to let Yuan Zhou, who was already involved in multiple cuisines, give him Some pointers from Coson.

"Is there any other purpose for learning Sichuan cuisine besides drawing parallels?" Yuan Zhou asked a question after listening.

"I want to get out of my father's cooking framework." Ke Sen finally looked at Yuan Zhou expectantly.

In the entire culinary circle, there are only a handful of people who can possibly solve Ke Sen's problem, and Yuan Zhou is one of them.

"Yes, I understand." Yuan Zhou nodded. Ke Sen was a bit like Wang Mingjie.

In fact, no matter what industry it is, when the parents are too successful, the children will easily live in the shadow of their parents. This shadow does not refer to the psychological aspect, but to the technical aspect. Wang Mingjie is the most vivid example.

"Then how should I learn Sichuan cuisine so that one plus one is greater than two, not less?" Ke Sen couldn't help but asked anxiously.

"To put it simply, you want to know how to learn Sichuan cuisine easily and accumulate it completely." Ke Sen's question was a bit confusing, but fortunately Yuanzhou understood it and summarized it.

Finally, Yuanzhou asked: "I remember you said you haven't finished learning Guizhou cuisine yet."

"Yes, Guizhou cuisine has four major categories: toast, ethnic, folk, and wild cuisine. It would be too arrogant to say that you have learned it all." Mr. Kesen said this, and then he realized something and quickly explained: "What I said it's me,

Excluding Chef Yuan, Chef Yuan is not a normal person, so he can naturally master it. "

He is not a normal person. Yuanzhou thinks that these words sound so strange. Ke Sen has not yet reacted and is still making up for what he just said.

"Well, I understand what you mean." Yuan Zhou stopped Ke Sen and said, "Continue talking about Guizhou cuisine."

"Okay, I want to learn Sichuan cuisine to develop new cooking ideas." Ke Sen said.

"I remember that the Guizhou cuisine Master Ke Lin is good at is folk cuisine, right?" Yuan Zhou did not answer Ke Sen's question, but instead asked.

"Yes, my father is good at many dishes, but what he is really good at is folk dishes." Ke Sen nodded.

"Well, I see that your cooking techniques at the exchange meeting are indeed very similar to Master Colin." Yuan Zhou nodded.

When Yuan Zhou said that he cooks like his father, Ke Sen, he couldn't help but smile bitterly. As expected, he was just a carbon copy of his father.

"Guizhou cuisine not only has distinct national and regional characteristics, but also has universality and adaptability. To put it bluntly, it is composed of spicy, sour, fragrant and fresh." Yuan Zhou began to educate himself.

"Yes, Chef Yuan is right." Ke Sen was a little confused. He didn't know why Yuan Zhou suddenly mentioned something that all Guizhou chefs knew, but he still nodded seriously.

"And you only know the folk dishes of Guizhou cuisine and you are not even fully proficient in it yet you want to learn Sichuan cuisine." Yuan Zhou continued.

"I think you must have forgotten the term Sichuan-Guizhou cuisine when you wanted to learn Sichuan cuisine." Yuan Zhou looked at Ke Sen seriously.

"No, I didn't." Ke Sen shook his head and was about to say something, but suddenly remembered something and closed his mouth.

"With the development of society, many cuisines have entered Guizhou cuisine. Sichuan cuisine, Cantonese cuisine, and Hunan cuisine have all blended with Guizhou cuisine. Many Guizhou cuisine chefs have used their imagination and cooking skills to improve these dishes and make them in line with local tastes. ." Yuan Zhou paused and continued.

"Folk dishes, folk dishes, toast dishes, wild dishes, the cuisines are complex and numerous. If you want to escape from your father's nest, I think you may not understand a word or two."

"There are still one hour and forty minutes left. I will cook a table of dishes for you. Please watch carefully." Yuan Zhou stood up and said.

"Thank you so much, Chef Yuan." Ke Sen was very surprised when he heard this. He immediately bent down and bowed to the end. He didn't expect there would be on-site teaching.

"Get up." Yuan Zhou said and turned around to prepare the ingredients. Since he was rewarded by the Young Chef Exchange Meeting, he would definitely do his best to make Ke Sen and Oishi Xiujie's trip worthwhile.

Ke Sen's problem is actually very simple in Yuan Zhou's opinion, that is, he thinks too much and reaches a dead end, trapping himself.

After all, the most important thing in cooking is basic skills, which are the same for everyone, and the next step is the development of skills.

Obviously Ke Sen's skills are very good, but because of Colin in front, he became confused and felt that he could not surpass his father no matter what.

The reason why Yuanzhou cooked Guizhou cuisine for him once was to tell him that skills are skills, and once you learn them, they are yours.

Soon Yuan Zhou came over with a dustpan. The dustpan was filled with ingredients. Although there were many, they were well arranged in categories.

"Before cooking, I have a request. In addition to watching, you also need to cook two dishes. I will let you cook the last two dishes by yourself and eat them by yourself." Yuan Zhou said.

When he said this, Ke Sen suddenly froze and felt a little panicked. He knew the rules of Yuanzhou's shop. If he couldn't finish the meal, he would be blacklisted.

But in order to have a good communication today, Ke Sen naturally had lunch before coming here, and now he feels that he has not digested it yet.

And he still had to cook two dishes, plus the dishes cooked by Chef Yuan, Ke Sen felt that he needed to buy stomach medicine.

Yes, Ke Sen misunderstood that Yuan Zhou meant that he needed to finish the portion he made.

Yuan Zhou didn't have that worry. On the one hand, it was the weight issue... On the other hand, there should be a familiar voice at this time.

"As long as I'm here, there will be no leftovers!"

This male voice was expected by Yuan Zhou, but to Ke Sen, it sounded like the sound of nature.

"I'm here to help, too." Wu Hai's voice came from the Yingxia Wall Scenery Gate again.

Wu Hai walked quickly from the door, stroking his mustache.

Although Wu Hai didn't hear anything, he saw Yuan Zhou holding the ingredients.

"Chef Yuan, is it okay?" Ke Sen was excited, but he still asked Yuan Zhou's opinion seriously.

"As long as you don't mind, after all, this is your guidance time." Yuan Zhou said.

"No, no, no, I very much welcome Mr. Wu to review my dishes." Ke Sen said immediately.

"You're welcome." Wu Hai said politely, stroking his mustache.

Yuanzhou glanced angrily, without saying anything, and went directly to the stove to prepare the dishes.

It’s time to show off, oh no, it’s time to coach!

…

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