Chapter 1650 Exclusive Knife

In the morning, it was nice weather again.

"When will Boss Yuan make three kinds of breakfast again? You don't know that my friend shows off to me that he eats three kinds of breakfast every day."

"Where is your friend? Please introduce me to him."

"No need to introduce you, because I have already done what you want to do."

During the morning jog, some diners still asked Yuan Zhou without giving up. In fact, since that time, diners would ask almost every morning.

At first, the diners who had eaten three kinds of breakfast would show off proudly, but as fewer and fewer people showed off, the diners who had eaten three kinds of breakfast that day "sealed" the matter, just like The unprecedented battle to defend the earth in 1999 was just like that.

Because Yuanzhou ate very delicious Chao Shou yesterday, he decided to have hot and sour noodles for breakfast today.

Yuanzhou’s hot and sour noodles must satisfy the two most important points, it’s sour and spicy. Coincidentally, one of the people in line for breakfast today is from Ouzhou City and can’t eat spicy food at all. .

So Yuanzhou made hot and sour noodles with clear soup for the first time.

"Sister Jia, seeing how serious the diners are, are we..." Su Ruoyan asked in a low voice.

Hot and sour noodles are still very popular in Chengdu, so Yuanzhou's hot and sour noodles look very appetizing.

The number of breakfasts in Yuanzhou is limited, so many diners who haven't eaten will make all sorts of noises. Su Ruoyan, who saw this scene for the first time, didn't know how to deal with it.

"It's okay, don't worry about it." Zhou Jia said as usual.

Su Ruoyan didn't see that this was okay at all, and asked worriedly: "If I don't care, will it affect the boss's reputation and business?"

"This is the special love that diners have for Boss Yuan. There must be trouble, but eating is also necessary." Zhou Jia said: "I remember one time when the boss cooked shredded cold noodles, the diners reacted even more."

"Okay... let's do it." Su Ruoyan tried hard to accept what Zhou Jia said. The only thing she felt now was that the diners at Chef God's shop had a really strange way of expressing their love.

After breakfast, many chefs came to visit Yuanzhou because of the horse banquet three days later.

Although Wu Yungui said in his promotion that you can attend without an invitation letter, many chefs still came to the God of Cooking store first to say hello out of courtesy.

Li Yanyi, Zhang Yan and others are relatively familiar with each other, so those who called, and those who did not have Yuan Zhou's phone number, naturally came in person.

"I'll go upstairs and take a rest." Yuan Zhou said to Zhou Jia and Su Ruoyan.

"Boss, please slow down," Zhou Jia said.

The two watched Yuan Zhou go upstairs, and Zhou Jia said: "Generally speaking, the boss seldom rests, but there are too many people visiting today."

Su Ruoyan nodded, there were indeed many, and she had a more intuitive understanding of Yuan Zhou's status in the culinary world.

Most of the chefs who came to visit this morning were in their thirties or forties, and some were in their forties or fifties, but they all respected Yuan Zhou very much.

Of course, Su Ruoyan is not saying that Yuan Zhou behaves arrogantly. On the contrary, Yuan Zhou cannot find any problems with etiquette. What Su Ruoyan wants to say is that these chefs, Yuan Zhou who is younger than herself, all show respect from the bottom of their hearts. This is an extremely rare thing.

"By the way, there's one more thing." Zhou Jia suddenly thought of it.

Su Ruoyan listened carefully: "What's the matter?"

"There are very few now, because of Chairman Zhou and the queuing committee, but there are still tabloid reporters who want to take secret photos or conduct interviews, so be careful." Zhou Jia said seriously.

"Are you going to stop them? Stop them." Su Ruoyan asked.

"It's not about stopping people who can be journalists. Ordinary people can't handle it. If you really find out, just tell the queue committee group immediately and someone will come and deal with it."

Zhou Jiadao: "Weiwei Jia said that everyone has something they are good at, and you should try your best to leave what you are not good at to people who are good at it."

Su Ruoyan nodded to show that she understood. At the same time, she was very grateful to Zhou Jia. Without the step-by-step guidance, she didn't know how long it would have taken to become familiar with it.

"That's what I say, but I think there's nothing Viagra isn't good at." Zhou Jia said with a smile.

The old clerk led the new clerk across the river bit by bit, so that he didn't have to feel his way across the river.

On the other side, after Yuan Zhou went up to the second floor, he washed his face with a towel.

Visiting people is tiring, and actually the people being visited are also tired. Yuan Zhou's physical strength is definitely very good, but just one morning made Yuan Zhou feel tired.

If possible, Yuanzhou would rather practice cooking for two days.

After washing his face, his fatigue was reduced. Sitting on the sofa, Yuanzhou suddenly thought that after returning from Shu Tower, his task progress had not improved.

"System, is Cao Zhishu one of the seven cooking masters who first admired me?" Yuanzhou suddenly remembered this.

After a long time, the system displayed: "No."

Yuan Zhou began to quarrel with the system on a daily basis: "Comrade system, I feel that your attitude is becoming more and more negligent."

The system didn't reply. Generally speaking, Yuan Zhou knew that the system must be listening.

"I believe you have deeply realized your mistake, so the task progress should be moved forward." Yuanzhou thought about it. Logically speaking, Chef Cao's attitude towards him is already admiration.

Just when Yuanzhou was puzzled, a young comrade from the system appeared: "In the judgment of this system, Cao Zhishu is not a master of cooking."

"..." Yuanzhou was silent and had been arguing for a long time. Does this mean that he couldn't be ranked at all?

If you think about it carefully, the system review has always been stricter than the outside world. Not to mention that Yuan Zhou is only a senior chef now. After all, he is the host and needs to do the main tasks, and the arrangement is different.

Speaking of Technician Cheng, Cheng Zhaomei used to be a Sichuan cuisine chef of the same level as Cao Zhishu, but she was recognized as a Sichuan cuisine master after studying with Yuan Zhou for a long time and obtaining "Sichuan Cuisine Notes".

In the real world, there is no doubt that Cao Zhishu is definitely a master of cooking, but the systematic judgment is based on three points, the first is cooking skills, the second is influence, and the last is his contribution to the culinary industry.

"Cao Zhishu will definitely become a master of cooking in the future." Yuanzhou thought about it for a while and put aside the main task for the time being.

"System, you can't trick me. You said you would give me a solution." This is the most important thing, Yuan Zhou said.

A few days ago, Yuan Zhou went to the ranch and completed the work of cutting off the cattle. The system proactively said that he would receive an exclusive cutting knife as an extra reward.

The system now reads: "On the day of the horse fraud banquet, I will provide it to the host."

"On the day of the banquet? Then we can't get familiar with the knives in advance." Yuan Zhou said: "Although I am confident that there will be no mistakes, I still can't let this possibility happen."

Yuanzhou seriously thought about the possibility of other knives. Yes, Yuanzhou was not familiar with the exclusive Jie Niu Dao and was ready to give up that knife and use the knife he was familiar with instead.

Although it can be seen from the Miracle kitchenware series that the kitchenware provided by the system are all excellent. Although the Jieniu knife does not belong to the Miracle series but is an exclusive series, the quality cannot be bad.

But if he couldn't get familiar with the knives in advance, then Yuan Zhou would rather choose to get familiar with the knives.

The system now reads: "Congratulations to the host for withstanding the test and being a determined chef. The bonus sword knife is now available for collection."

"Uh..." Yuan Zhou thought for a while and said, "Why don't I believe it?"

Looking at all the rules of conduct of the system, it is generally not possible to conduct any tests secretly. This is not the style of the system.

Therefore, in Yuan Zhou's opinion, there must be an error in the system arrangement, and he only thought of it now and added something.

The system now reads: "No, that's the truth."

"Okay, okay, I know the system also wants to face shame, so this is a test. Where is the knife provided." Yuanzhou waved his hand to express his belief, and then asked.

"This is a test for the host." The system first affirmed its own statement, and then continued: "It has been placed in the same place."

"Okay, let me go take a look." Yuan Zhou went downstairs and only realized when he reached the first floor. Where is the old place?

When I asked the system again, the system pretended to be dead and must have had a little temper. As a generous and tolerant host, Yuan Zhou said that he could understand the little system's temper.

Yuanzhou walked to the kitchen, rummaged through it, and finally found a box in the cabinet. The box was very delicate, and he smelled it a little.

After all, he was Lian Carpenter's apprentice. Yuanzhou quickly determined that the box was made of fine huanghuali wood.

"Really, I think there are so few precious materials such as huanghuali and red sandalwood now. The ancient royal family cut down a large part of them, but there should be many more that were cut down by the system." Yuanzhou couldn't help but mutter.

Regarding this matter, the system had to argue for a while and immediately revealed the words: "The wood used by this system is cultivated by this system itself."

Cheng, Yuanzhou still believes in the system on this point. After all, the system's cultivation ability is quite powerful.

Opening the wooden box, the knife that appeared in front of Yuan Zhou was of a shape he had never seen before. It was between a kitchen knife and a butcher's knife, and the length was a little shorter than Yuan Zhou imagined.

The length of the knife is 35cm, the blade is 24cm, and the handle is 11cm. There are no lines or blood grooves on the blade. The blade is extremely thin and glows with silver. You can feel the sharpness without even holding it in your hand.

"Is this the exclusive beef-fighting knife?" Yuan Zhou imagined what it would be like to use this knife to cook a meal.

After a while, Yuan Zhou opened his eyes, and now he understood why it was an exclusive series of knives. If you don't know how to use Ding's Ox-cutting Knife, using this knife to slaughter cattle would not be helpful at all, because of the special shape of the knife and its extremely thin shape. The blade will become a burden.

"It is indeed a good knife. It is a good knife for using as a cook to relieve cattle." Yuanzhou put the knife back and went to the ranch to try out the new knife tonight.

When Yuan Zhou was arranging today's itinerary, he was suddenly interrupted by the voice of a naughty child.

"Uncle Yuanzhou, uncle Yuanzhou."

Looking up, Yuan Zhou saw a naughty kid running from the street and walked to the door of the store.

The naughty kid ran up to Yuan Zhou and panted: "Uncle Yuan Zhou, did you say you wanted to treat me to a delicious meal? Anything is fine."

"Yes, have you thought of what to eat?" Yuan Zhou asked.

"I want to eat spicy strips, the kind of spicy strips sold outside. Can Uncle Yuanzhou make them?" asked the naughty kid.

Spicy strips... There is no doubt that what the naughty kid wants to eat is somewhat beyond Yuan Zhou's expectations, but who is Yuan Zhou? He is the future and current senior chef recognized by the system as the God of Cooking.

"Okay, no problem, what are your requirements?" Yuan Zhou asked.

The naughty boy thought for a while and replied: "Nothing specific. I believe in Uncle Yuan's cooking skills, but it would be best if it could be made more like the spicy noodles outside."

"Okay, I understand." Yuan Zhou nodded thoughtfully and asked, "When do you want to eat."

"Can you do it tomorrow?" asked the naughty boy.

"No problem at all, come and eat tomorrow morning." Yuan Zhou nodded.

"Hey, thank you, Uncle Yuanzhou." With that, the naughty boy was about to leave.

"Wait a minute, there's something I've always wanted to ask. Why do you call me brother Wu Hai and uncle?" Yuan Zhou remembered this important thing this time, so he asked with a serious expression.

"It's like this. Our teacher taught us that in ancient times, uncle had the meaning of youth, 'uncle is young', and at the same time, uncle is also an honorific title, so I call you uncle Yuanzhou because you look young, and And stable." The naughty kid continued: "Brother Wu Hai doesn't look young or stable, so I can only call him brother."

"Yeah, not bad." Yuan Zhou patted the naughty kid's little head. He liked chatting with such discerning kids.

"Uncle Yuanzhou, I'll leave first," the naughty boy said.

"Go ahead, go ahead." Yuan Zhou waved.

After the naughty kid left, Yuanzhou started making spicy strips.

"I don't know what the current situation of the spicy strip market is like." Yuan Zhou muttered to himself, and then went out directly.

Yuanzhou has always believed that if there is no investigation, there is no right to speak, so he went directly to the small supermarket next door and bought a few packs of spicy strips.

I bought seven packages in total: Tang Monk Meat, Smelly Dried Seeds, Weilong Large Gluten, Weilong Small Gluten, Kissi Shao, Pickled Pepper Beef Tendon, and Vegetarian Chicken Tendon.

Yuanzhou opened the packages one by one and tasted them. Tang monk meat, smelly dried seeds and pickled pepper beef tendons were all in one piece, and the others were in individual sticks. Generally speaking, they were all spicy strips.

After eating, Yuan Zhou made a summary: "No wonder it is so popular among children. It has a lot of MSG and food essences. It tastes sweet and has a strong fragrance."

Yuan Zhou also ate it when he was a child, but he originally thought that he would pay more attention to the spicy strips now, but the facts told him that he did not.

"In terms of health, Weilong is undoubtedly slightly better." Yuanzhou made up his mind and prepared to make three kinds of spicy strips for the naughty kid.

One is soft, one is chewy, and one is crunchy. As for the taste, Yuanzhou thought about it and prepared to make spicy chicken, spicy beef and spicy ones respectively.

They are all spicy. Spicy is the soul of spicy noodles. Yuanzhou will not change this aspect.

First prepare the raw materials. Yuanzhou’s spicy strips will definitely not contain artificial sweeteners, although additives are not necessarily bad.

But with Yuan Zhou's current cooking skills, there are many ways to achieve the desired taste, and there is no need for that thing.

Most of the raw materials for spicy strips are yuba and wheat flour, so Yuanzhou took action.

Nowadays, the methods for making spicy strips that can be found on the Internet are almost to deep-fry the yuba and then mix it with hot sauce, and it’s done.

But in fact, there is a certain gap between fried spicy strips and those sold outside. According to the information Yuan Zhou found and after calling professionals for advice, the spicy strips bought outside are puffed by screw extrusion, using a high-temperature and high-pressure process. , which is essentially different from frying.

The naughty boy's request was to be as similar as possible to the ones sold outside, so since Yuanzhou agreed, he would definitely do it. He was going to buy a screw extruder.

"Wait a minute, if you use a screw to squeeze the extruder, the spicy strips produced will have almost no nutritional value." Yuan Zhou suddenly thought of this.

"Because I don't need to preserve it for a long time, I don't necessarily need high temperature and high pressure." Yuanzhou thought of many ways in his mind.

It’s good to know more cuisines. If one path doesn’t work, you can immediately change to another path.

This is another way of saying that all roads lead to Rome.

…

ps: This chapter of the gourmet food supplier talks about the winner of No. 7.9 of the Like event_Brother Ruoran. Please go to the Dragon Tiger Dou main group and find the group owner to verify it so that you can participate in the lottery.

Thank you for your active participation. Congratulations to Brother Ruoran for winning the lottery for the third time. I feel like you are awesome~

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