Chapter 1643 3 Types of Breakfast for You to Choose From

Today is a really good day. "

"I looked up and the sun didn't rise from the west either."

"As long as you live long, any series can grow in your lifetime. No, no, as long as you live long, you can see Boss Yuan show his kindness!"

"Stop talking, you guys keep talking, and if Boss Yuan doesn't sell it, you're responsible?"

The shop entrance was bustling with activity, and the faces of diners queuing up were filled with smiles.

The reason for being so happy is simple. After getting up early in the morning and finishing his morning run, Yuanzhou prepared the ingredients as usual, and suddenly came up with an idea - "If breakfast of three cuisines were sold in Chengdu, would there be more people who want to try it, or would it be more popular?" Help the cuisine’s breakfast win”.

Practice brings out the truth. With this idea in mind, Yuanzhou announced today's breakfast.

There are three kinds of snacks: Jiangsu cuisine breakfast zucchini egg pancakes, Cantonese cuisine breakfast rice rolls, and Sichuan cuisine breakfast leaf cakes.

Therefore, the scene above appeared, which made the diners extremely happy.

"Boss Yuan, everyone can only order one kind, or can they order all." A diner asked smartly.

Touching on the question of the soul of a foodie, the diners all looked at Yuan Zhou.

"You can only order one portion of each kind." Yuan Zhou repeated the store rules, and then reminded: "Because each portion is quite a lot, I suggest you not to buy more, and don't overeat breakfast."

After thinking about it, Yuanzhou still had no requirement to buy only one kind. In his opinion, even if some diners would choose two kinds, it would not prevent him from counting.

However, to Yuan Zhou's expectation, all the diners seemed to have reached an agreement.

“You’ll want a portion of rice rolls, leaf cakes, and zucchini egg pancakes.”

"Boss Yuan, I want all three."

"Originally I was still struggling with which one to choose, but after struggling for a long time with no result, I just decided to take them all."

"After half a year's breakfast at the God of Cooking shop, I can finally have a full meal today."

That's right, they are all three essentials. Boys can understand even if they consume a lot of money, but so do girls.

"Can you finish three portions?" Yuan Zhou couldn't help but ask one of the girls.

"Don't worry, Boss Yuan, I know the rules in the store. The food must be finished. It's okay with me." The girl patted her flat chest and said firmly.

"No, what I mean is that if you eat too much breakfast, all the sugar will be used to digest the food, and your brain will easily become sleepy." Yuan Zhou said.

"Boss Yuan makes sense." After the girl said the first sentence, Yuan Zhou felt that he was teachable, but the second sentence left Yuan Zhou stunned.

"So I still think I want three copies." said the girl.

"Why?" Yuan Zhou asked.

"It's okay to eat once in a while, but I still have to thank Boss Yuan for his concern." The girl thanked him, and after paying, she happily took the breakfast tray from Yuan Zhou.

The first thing that the girl eats is Yeerba. Yeerba is a classic snack in Sichuan. It looks like a ball of white glutinous rice wrapped in cake leaves. It is ordinary, but in fact the filling inside is very interesting. .

There are two kinds of fillings, sweet and salty, but Ye'erba does not have the contrast between sweet and salty as the needle point and wheat mang. Because if you like sweet food, you will also think the salty one is good, and if you like salty food, you will also think the sweet one is okay.

Today, Yuan Zhou is making something salty, with the classic flavor of bacon bits and bean sprouts, and the glutinous rice on the outside. Chop the rice into foam and add a little bit of sugar, and then add some pork suet inside to mix it.

Finally, wrap the cake leaves and put it in the steamer. After it comes out of the steamer, it smells delicious. When you bite it, it is soft and soft but does not stick to your teeth. The outer layer of cake skin has a slight rice aroma and a light sweetness, because it is put in with the cake leaves. Steamer, so it has a slight fragrance of grass.

The soft and waxy cake skin, the bacon bits are fragrant and chewy, and the salty bean sprouts are very appetizing. The girl originally wanted to taste the taste carefully, but after taking one bite, she wanted to take a second bite, and she carefully and quickly ate it five times in a row. After a small mouthful, one leaf cake was eaten.

"It's so delicious. This Ye'er cake. I had a dream yesterday about Boss Yuan making Ye'er cake this morning. Unexpectedly, my dream came true." The girl squinted her eyes and continued: "Boss Yuan's Ye'er cake." It's really not sticky at all.

Still not stained your teeth. "

There are many people selling leaf cakes, and you can find them in the snack streets of Chengdu, but there are very few that can stick to plates, chopsticks, and teeth.

Of course, what Yuanzhou makes must be authentic three-no-stick leaf cake.

Today is much more tiring than usual breakfast, and I have to complete my ideas while kneeling.

Yuanzhou was completely unimpressed, and he didn't want to think about how many people were complaining about not having enough to eat during breakfast on weekdays.

Suddenly three kinds of breakfast appeared at once, and I naively thought that I could do a social survey.

After breakfast, Yuan Zhou sat in the shop and rested for a while before getting up.

"It has no reference value at all." Yuan Zhou looked coldly. He decided that he would only be able to sell one kind of breakfast at a time in the future.

After taking a break, he handed over the store to Zhou Jia, and Yuanzhou took a car to the venue where the whole beef was roasted. Wu Yungui originally said that the driver would pick him up, but Yuanzhou thought that there was no need to be so polite, so he refused.

Driving past the food city, you can see Wu Yungui and his assistant.

The two of them were waiting at the place where Yuan Zhou got off the bus. When he saw someone coming, Wu Yungui immediately greeted him. To be honest, it was quite difficult for a rich man to do this.

"Boss Yuan, come and see if the talisman is what you want. If there is anything that needs to be changed, be sure to tell me and I will ask the workers to change it immediately." Wu Yungui said straight to the point.

"Okay." Yuanzhou also prefers this simple communication mode.

After taking a few steps forward, you can clearly see that the old and idle warehouse has changed drastically. First of all, the floor has changed from messy stone tiles to a smooth marble floor with a very grand appearance.

Looking around, the whole place clearly divided into two parts.

The left side is open-air, surrounded by a half-finger-high white partition. It is made of fireproof material and its main function is to isolate the fire.

As a serious businessman, Wu Yungui's renovations are all approved by government agencies. Just like this site, it has also been inspected by the fire department.

The left side is mainly used for roasting beef.

The right side is not in the open air. It is covered but connected in the middle. There are tables, stoves, mixers, ovens and other items that can be used or not. It is very comprehensive.

The expansion table and operating table are very large, and the storage and dry and wet separation are well done.

This is where beef is cooked.

Before it was over, Yuanzhou noticed that the marble floor should have been rigorously insulated and anti-slip.

And every three steps or so on the ground on the left and right, there are small holes the size of bottle caps. The right is a water leak, and the left is an air outlet.

"Very good, better than I imagined." Yuan Zhou nodded.

After receiving the approval, Wu Yungui showed a satisfied look on his face and said: "It's good that Boss Yuan is satisfied, because I think Boss Yuan must have his own knives and pots, so I won't prepare in this regard."

Wu Yungui is very self-aware. After all, he paid 50 million to hire Yuan Zhou's people before, so he knows Yuan Zhou quite well.

"Yes, I will prepare the knives and pots myself." Yuan Zhou nodded.

"Chef Yuan, let's see what else needs to be added." Wu Yungui showed a happy expression on his face. After all, the venue was completed and the whole beef was roasted.

On the one hand, it is an opportunity for the food city, and on the other hand, as a part-time foodie, Wu Yungui is also greedy for roasted whole beef!

"No, the preparations have been very comprehensive." Yuan Zhou said: "The beef racking equipment will be brought in tomorrow."

"The beef rack must be very big." Wu Yungui said, "Is it convenient for Boss Yuan to transport it?"

Yuanzhou said: "It's convenient, I asked the city to transport it."

"Next time something like this happens, just call me. You don't have to go to the same city for transportation. There are many people there." Wu Yungui said.

The two exchanged pleasantries for a few more words, and Wu Yungui asked the driver to take Yuan Zhou back to Taoxi Road. This time Yuan Zhou could not refuse despite repeated refusals.

Roasting a whole beef is really more troublesome than roasting a whole lamb. After Yuan Zhou returned to the store, he used his rest time to go through the entire arrangement process again.

Yuan Zhou is the kind of person who goes through the process over and over again and strives to have no loopholes.

"What is Boss Yuan looking at?"

Hearing Jiang Changxi's voice, Yuanzhou looked up and saw Queen Jiang in a purple dress standing at the door of the store.

Purple is a very magical color, and it will look very low if you can't keep it high, but Queen Ginger is obviously a person who can stay high, and she looks very noble and beautiful.

"I'm looking at the process of roasting whole beef. Because there are many people invited, everything needs to be checked again and again," Yuan Zhou said.

"Oh, they sent us an invitation to roast whole beef, but the time hasn't been set yet." Jiang Changxi said.

"If I check it twice and there's nothing wrong, I should notify you of the exact time tomorrow." Yuan Zhou said.

Jiang Changxi smiled and said: "You are still so strict in doing things, but in today's era of flourishing effectivenessism, being strict is a compliment."

While talking, Jiang Changxi did not enter the store, but stood at the door and spoke.

"Jia Jia will come to the company in a few days. Since she has not left Chengdu, she will definitely come here often, so we won't hold a farewell banquet." Jiang Changxi said, "I am going to give Ji Jia an induction banquet."

Yuan Zhou agreed: "I will arrange the time."

Jiang Changxi said: "What are your arrangements? I'm not going to sit down at the restaurant. I've already reserved a place at the Shu Tower."

"Why not in the store?" Yuan Zhou was very concerned about this point.

"It's not you who makes the reservation in the store. You are the chef and the invited guest. It's not easy to change your identity at all." Jiang Changxi said: "Okay, I will set the time after dinner. Boss Yuan You can just come directly when the time comes.”

Yuan Zhou nodded: "Okay, I understand."

After Jiang Changxi finished speaking, she left and asked Taozi to send the detailed list of table reservations to Shulou.

Not all hotels require a guest list for reservations, but some hotels do require it, and Shu Tower does.

What Queen Jiang didn't know was that there was a big commotion in Shulou because of her list.

As mentioned before, Shu Tower is very well-known in Sichuan, especially in Rongcheng, and Shu Tower's reputation is almost entirely achieved by Cao Zhishu himself.

Like most chefs in large restaurants, Cao Zhishu may not have cooked in Shulou for a long time. He spends most of his time studying new dishes and improving his cooking skills.

Of course, Cao Zhishu still visits the kitchen every day. In his words, "It takes ten years to build a brand, but it only takes ten minutes to destroy a brand."

The current chef at Shulou is Li Hebin, Cao Zhishu's eldest apprentice. Because there are taboos and differences in banquet orders, and some diners have special requirements, Li Hebin will read the orders sent from the hotel backstage before going to bed.

[Try not to use green onions, if you really need to add vegetables, add less]

[The taste is a little stronger, both from Fogdu. ]

[Wish there were more portions]

…

"Huh? This is the seat for the day after tomorrow. Why was it sent here tonight? The people backstage made a mistake again." Li Hebin looked at it on his phone and made notes on it.

Reservations can be made two months in advance, so if you look at them based on the reservation date, it would be too complicated and you won't be able to remember anything at all, so they are all based on the opening time.

Li Hebin was going to read it the day after tomorrow, and when he was about to cross the list, he suddenly saw a familiar name.

"Jiang Changxi, is she the business queen I know?" Li Hebin stopped clicking the cross and continued to scroll down.

I saw a series of familiar names: Jiang Changxi, Wu Hai, Zheng Jiawei...

That's right, even if Jiang Changxi has the same name, it's impossible to repeat all of them. The most important thing is that Li Hebin is on the list, and he also sees Yuan Zhou.

"Hey, are you kidding me? Chef Yuan is coming to our Shulou for dinner?!" Li Hebin felt that this matter was not a big deal and immediately called the chef Cao Zhishu.

But the call couldn't get through, so Li Hebin had no choice but to get up and run directly to Cao Zhishu's residence. As a eldest apprentice, he naturally knew his master's address.

"Bang bang" knock on the door.

Cao Zhishu opened the door in his pajamas. When he saw Li Hebin in a hurry, he frowned and said, "How many times have I told you to be polite and avoid being impatient? Why are you in such a hurry?"

When he opened his mouth, he gave Li Hebin a lesson before asking.

"Who is it?" The female voice coming from the room was Cao Zhishu's wife.

"It's okay, it's just that Li Hebin is very impatient all day long." Cao Zhishu replied.

"It's He Bin. Let him come in and sit down. It's so late. Maybe there's something important." The female voice said gently.

"No, if he has anything important to do, just leave it alone." Cao Zhishu looked at Li Hebin and asked, "What is the need to rush for something."

"I have a special guest who will reserve a table at Shulou the day after tomorrow. Master, do you want to take the spoon?" Li Hebin replied.

Cao Zhishu asked: "Who ordered the banquet?"

"The person who made the reservation is the famous business queen Jiang Changxi, Mr. Jiang." Li Hebin replied.

"It's that girl. She's really powerful." Cao Zhishu asked, "Did she specifically say she wanted to invite me to a banquet?"

Li Hebin answered honestly: "No."

"That's okay. How did I teach you that you can't be arrogant, but you must have pride." Cao Zhishu blew his beard and glared.

"Master, that's not what I meant... The main reason is that the guests invited by Mr. Jiang are quite special." Li Hebin said.

"Is there anything special?" In Cao Zhishu's view, he is just a celebrity in the business world, but he is also a master after all, so he didn't explain it specifically, so there is no need to go.

"Yuan Zhou, Chef Yuan is on the guest list." Li Hebin said.

"What?" Cao Zhishu was stunned and looked at Li Hebin.

Li Hebin repeated what he said just now: "One of the guests is Yuan Zhou, Chef Yuan."

"Then why didn't you tell me earlier!" Cao Zhishu changed his attitude 180 degrees: "Chef Yuan is coming, you should tell me a week in advance so that I can prepare the dishes."

Who just said that a person should not be arrogant, but should be proud? Li Hebin only thought about this in his heart and did not dare to say it. Others are talking about it, but he can only be regarded as feeling happy.

Li Hebin replied: "I only found out after looking at the backstage list, and then I came over immediately to tell the master."

"Doing things slowly has no efficiency or speed at all." Cao Zhishu said, and then said to himself: "The day after tomorrow, there are only three days left, I have to study it quickly."

After saying that, Cao Zhishu closed the door.

Only Li Hebin was left messy in the wind in front of the door.

Is this really my master?

…

PS: This chapter of the gourmet food supplier talks about the winner of No. 7.3 of the Like event_nickname Jushan. Please go to the Dragon Tiger Dou main group (full subscription group) and find the group owner to verify it so that you can participate in the lottery.

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