Chapter 1638 Zijiang Diving Frog

After seeing off Xiaoya, Yuanzhou returned to the shop. While preparing dinner, he suddenly remembered, "Wait a minute, did I forget to ask the naughty kid again why he called him brother Wuhai and called me uncle."

"You must remember it next time." Yuan Zhou made up his mind again.

During dinner, among the diners lining up outside, there was a girl who was heartbroken and cried on the spot.

Thanks to the girl's friends, who comforted her for a long time, it didn't feel so heartbreaking anymore.

When the second batch entered the store and Zhou Jia came to order, the girl couldn't wait to go in and sit there even if she cried.

The lovelorn girl said: "Is there any dish that can make me forget my sadness and my broken love, just like Wangqing Water?"

"Uh..." How do you ask Zhou Jia to answer this?

Fortunately, Sister Wan next to me heard this and said, "I'm sorry to interrupt your conversation, but if you want to forget your broken love, I can recommend a dish, and Boss Yuan also has it here."

"What kind of food?" The lovelorn girl's eyes were still a little red because she had cried hard just now.

"Zi Jiang Diving Frog, let's find out something about it," Sister Wan said.

"Then I'll order this dish." said the lovelorn girl.

The friend next to the girl ordered a side of water spinach with garlic paste and two bowls of rice, and the two of them finished.

After Zhou Jia gave the menu to Yuan Zhou, she was a little hesitant because the lovelorn girl's request was too outrageous and she was afraid that Boss Yuan's cooking skills would be questioned.

"It's okay, keep ordering." Yuan Zhou never listened to other people's speech, but because his hearing was so good, he naturally knew what was going on in the store and saw Zhou Jia's hesitation, so he comforted him.

The name of Zijiang Diving Frog is very strange. In fact, Diving is not the name of a frog. Diving is a way of cooking, just like Diving Fish, Diving Rabbit, Diving Beef. You can even make Diving Duck or Diving Chicken if you like.

Closer to home, the cooking method of diving is not unique to Sichuan cuisine, it is also found in Hunan cuisine, and even Qin cuisine. All of these dishes containing diving are spicy.

The Zijiang Diving Frog is a Xiaohebang cuisine, and it is even more spicy.

Ever since Yuan Zhou got the complete Sichuan cuisine and put it on the menu, Wu Hai, who swears by spicy food, had already ordered and eaten all the Xiaohebang cuisine as soon as possible.

There is no other reason, because there is a saying that Sichuan cuisine can be roughly divided into three types: Shanghe Gang, Xiaohe Gang, and Xiahe Gang.

The origins of these three classifications are also relatively early. Among them, Shanghe Bang is a Rongpai cuisine with Rongcheng as the core. It has a mild taste and is mainly based on traditional home-cooked dishes. The popular ones are not that spicy and even have a variety of flavors.

This time, Xiahebang represents a mountain town with a strong wharf culture, where the cooking is generous and rough, and the ingredients are bold and not limited to ingredients.

Finally, Xiaohe Gang focuses on spicy and delicious food, with a strong flavor of fresh pepper, and the cooking techniques are eclectic and weird. It is a full-fledged Jianghu cuisine.

And the ginger frog that Sister Wan asked this girl to order comes from the Xiaohe cuisine.

The bullfrogs provided by the system are scientifically bred in isolation. Each one has a weight of 200 grams after evisceration. Of course, this is also inseparable from Yuan Zhou's sharp knife skills.

And in order to ensure freshness, Yuan Zhou kills the frog meat on the spot every time a diner orders it. Because it is too fast, only the white and tender frog meat is left when the diner sees it again.

Today was no exception. Yuan Zhou took out the bullfrog he had just prepared and started cooking directly.

As the name suggests, ginger diving frog is an indispensable seasoning. The ancients once said that eating radish in winter and ginger in summer is a great thing to eat in midsummer.

The tender yellow ginger was cut into evenly sized filaments as Yuan Zhou raised his knife and laid them out in a row.

Diving is a cooking technique of Zigong cuisine, derived from the meaning of diving in "Diving Kimchi".

This diving kimchi is also called bathing kimchi in Zigong. It means that the kimchi raw materials are put into the kimchi jar and soaked for only 1-2 days. Compared with the old kimchi, the diving kimchi can keep the vegetables themselves crisp and tender, and at the same time has less acidity, so it tastes refreshing. tasty.

Therefore, the biggest feature of this ginger diving frog is that it can ensure the freshness and tenderness of the frog meat.

Because of the system, even if Yuan Zhou cooks such strong-smelling food in the open kitchen, the diners can't smell it at all.

Therefore, it wasn't until Yuan Zhou called Zhou Jia to bring the food that everyone could see the small, bright red pot being brought to the girl.

And this is another characteristic of Zigong cuisine, that is, it is hot. The bright red oil can well maintain the temperature of the dishes when they are cooked.

"Please use your ginger diving frog slowly." Zhou Jia quickly served the food and then stepped aside.

Because at this time the lovelorn girl was still crying uncontrollably.

But the bright and conspicuous dishes in front of her still attracted her attention.

The bright red oil is spread on a clear and shiny layer, with the snow-white frog meat hidden in it, and there are traces of tender yellow ginger, and the finishing touch is dotted with some green onions.

"Aqiu." The lovelorn girl had tears hanging from the corners of her eyes and tears stains on her face. She covered her mouth and nose tightly with paper, showing such a dazed look.

Yes, the girl just saw such a beautiful and appetizing dish, she couldn't help but take a deep breath, but she underestimated the spiciness of the dish, and then she choked and sneezed. This was a bit funny scene. .

"Are you okay? Does it matter?" the girl's friend asked with concern.

After shaking her head and sneezing, the girl picked up her chopsticks and prepared to eat.

"I heard that you won't feel uncomfortable after eating it." The girl muttered in a low voice, then picked up a white and tender frog leg and stuffed it into her mouth without even looking at it.

As she said this, the tears in the girl's eyes were still flowing, like a faucet that had been turned on.

The friends next to me nodded in agreement and were not in a hurry to use their chopsticks.

The frog meat is white and tender, and the first thing you notice when you eat it is the faint ginger flavor unique to ginger, but more importantly, it has a spicy taste that goes straight to the stomach.

"Hiss, it's so spicy." The girl felt her tears flowing even more happily.

After all, spicy taste can also stimulate the secretion of tear glands, and this extremely spicy taste will naturally stimulate it even more.

The girl's friend next to her silently handed over a tissue, but after the girl wiped it, she still habitually wiped her tears with the back of her hand.

But after the extremely spicy feeling, a delicious taste spread in her mouth. This delicious taste suddenly soothed the irritation in her mouth, and the girl began to enjoy the taste of frog meat.

Yes, girls just started chewing frog meat at this time.

The frog meat is so tender that it almost falls off as soon as you sip it, but when you chew it, it is tender and smooth with an elasticity that cannot be ignored.

The frog meat was so delicious that when she spit out the bones, the lovelorn girl couldn't help but suck on it.

"It's so spicy." After taking a sip of the frog meat bones, I tasted the spiciness again, but it was much milder than the overbearing taste when I first took my mouth.

It's a spicy feeling.

"It's delicious." The girl touched the tears on her face with the back of her left hand, and then continued to pick up the food with her chopsticks.

Seeing that the girl could continue eating, the friend next to her felt relieved and couldn't help but smile gratefully at Sister Wan.

This time she took more, a whole frog leg and a few shreds of finely chopped ginger, and put it into her mouth in one bite.

But now the lovelorn girl knew why the first taste in her mouth was so overbearing, because it was hot.

Yes, the scalding of this ginger frog increases the spicy stimulation, which makes the girl burst into tears every time she puts a chopstick into her mouth.

But the more spicy it makes me cry, the more I can't stop picking up the food.

In this way, the girl wiped the tears on her face with every bite she took, but the more she ate, the more her expression became calmer. At this time, the friends next to her were already immersed in the delicious food with confidence.

In other words, it turned into another kind of excitement, because now she was not only bursting into tears, but also had a layer of fine beads of sweat on her forehead.

Of course, this is all because of the spiciness.

My lips, which had been wiped off by me a long time ago and turned a little pale due to crying, were now as brightly red as if I had applied a layer of red lipstick, and my whole body looked much brighter.

"It's delicious." The girl kept breathing in while eating.

At this time, all the girl's thoughts have been occupied by the delicious food and spicy food, and she has no time to think about sad things.

Sister Wan's goal was indeed achieved, the shop and dinner continued.

"Sister Wan, Sister Wan, it turns out that the legendary Wangqing Water is a diving frog!" After dinner time, Zhou Jia excitedly found Sister Wan waiting outside the door and said that she had learned a lot today.

"There are no tears that a diving frog can't stop. If there are, ask the boss to make them more spicy." Sister Wan smiled.

Zhou Jiandao: "Someone just brought this matter to Yuandian for discussion. I think Diving Frog will become popular."

"Let's go, I drove here today to give you a ride." Sister Wan said.

"Uh, isn't Sister Wan waiting for someone?" Zhou Jia said.

"I have something to do and I can't come." Sister Wan said, "So I have to go back."

"Hey, thank you Sister Wan first, then I won't be polite." Zhou Jia said.

As they talked, the two walked side by side to the parking lot not far from the end of the street. There are so many people checking in on Taoxi Road every day, and the street office has planned a lot of parking lots, so for now, there is no problem.

Sister Wan's car is a SIERRA, a very rough pickup truck. It doesn't look like a car that a girl would drive. Coincidentally, Queen Jiang also owns a pickup truck, but it is a Ford F650. The price is of course much more expensive. A lot, and that’s not counting the cost of modifications.

Zhou Jia sat in the passenger seat while Sister Wan drove.

"Sister Wan, I think you are really powerful and can handle everything well. Why don't you start your own business?" Zhou Jia asked curiously.

"Because being able to handle it well, being able to be an entrepreneur, and being a good manager are three things." Sister Wan said.

"Oh..." In fact, Zhou Jia felt that this was just the same thing. The main reason for thinking so was because Zhou Jia had no experience.

Zhou Jia usually stays for an extra hour or two before going home recently, but today she came home on time after get off work mainly because... her aunt's wife was here.

Sister Wan originally made an appointment with her best friend Yaya to have dinner with her today, which is why Chen Wei did not come with her today. The main reason is that Chen Wei doesn't like Sister Wan's best friend very much.

Sister Wan arrived early, so there was no one in the Yuanzhou store who lined up first, and then all the friends could come and eat.

So she called immediately, but she didn't answer the phone or reply to her WeChat message. Sister Wan had no choice but to go into the store and eat by herself.

Just a minute before Zhou Jia left the shop, Yaya called to explain that something suddenly happened and she couldn't come, and she forgot to tell Sister Wan.

Really, it’s a credit to Sister Wan that she has a good temper.

Although the weather forecast said there would be light rain tonight, Yuanzhou did not plan to have a barbecue because the moon was thin at night and there was no sign of rain at all, so it was natural for the tavern to open.

After all, Yuanzhou always followed the system's weather forecast when cooking barbecue. Since the system didn't say there would be rain, it naturally wouldn't happen.

"This is good. I will have time to complete the experiment of the second real perfume in the tavern." Yuanzhou said to himself.

While Yuan Zhou was thinking, Shen Min had already opened the door of the tavern and welcomed today's drinkers into the tavern.

The key to the door is sometimes kept with Shen Min, which is also a kind of trust.

"Tomorrow night is the farewell party." Yuan Zhou suddenly thought of this matter.

"I should check the number of coins in the red envelope." Yuan Zhou is serious about his work and will check it twice after finishing it.

When Yuan Zhou went upstairs and opened the drawer, he saw two red envelopes quietly placed in the drawer. They were bulging. Naturally, they were filled with red bills.

One was Zhou Jia, the other was Shen Min. Yuan Zhou also specially chose a large red envelope with the words "Smooth sailing" written on it.

Yuan Zhou carefully counted the red tickets, one, two, three, four...

"Yes, the quantity is just right." Yuan Zhou put down the red envelope and closed the drawer.

Back on the first floor, Yuanzhou went to the kitchen and started to restore the real perfume, first making the transparent water.

water=soup

That's right, Yuanzhou believes that the true identity of real perfume is soup.

There are milk soups and soups as clear as tea. There is no distinction between high and low. Milk soup is not a soup with milk, but because the protein and fat are fully dissolved into the water, producing a milk-like white color. This is why you can cook poached egg crucian carp soup at home. It can be done.

Of course, what Yuanzhou wants today is a soup as clear as tea. Yuanzhou has carefully read "Guang Gong's Travels" and the description of real perfume is "watery", which automatically means it is colorless and transparent.

But in fact, transparent and colorless are two different concepts. Yuanzhou chose the simplest mushroom soup.

It is very simple to make the soup as clear as tea. First, wash all kinds of fungi and let them dry.

Then put Angelica dahuricae, Sichuan Qiong, red dates, and chrysanthemums in advance in the cup, add water, and finally add fresh mushrooms, seal the cup, and simmer slowly over low heat and water.

After about forty minutes, the soup is ready. The soup is clear with only a little bit of tea-like brown color, which can fully achieve the transparency in the book.

Yuan Zhou scooped it into a bowl with a spoon and let it dry. After it cooled, he put it in the refrigerator to chill. At the same time, the noodles were kneaded while the soup was simmering.

To restore the miracle of real perfume, you have to start by kneading the dough. Yuan Zhou kneaded the dough until it was very chewy.

After kneading the noodles and starting to cook them, Yuanzhou only added a little salt when cooking the noodles and deliberately missed the best time to scoop them out.

Lift the pot.

Yuan Zhou ate the noodles with chopsticks. Because the noodles had been cooked for a long time, they were a bit soft and had only a little salty taste. Naturally, they were not delicious.

"Then this is the moment to witness the miracle." Yuan Zhou said.

Take out the chilled fresh mushroom soup. The brown color becomes lighter as the fresh mushroom soup cools down. It really looks like water. Pour it into the noodles.

The slightly soft noodles were instantly stimulated by the cold mushroom soup, and the noodles became a little chewy.

The noodle soup originally only has a little salty taste, but after adding the soup, the umami flavor combined with the chewy noodles instantly becomes delicious.

"System, does this method meet the requirements of real perfume?" Yuan Zhou asked.

The system now reads: "Satisfactory. After the system's judgment, the second method is more satisfactory than the first method as recorded in ancient books."

"Hahaha, I knew I was indeed a genius!" Note that these words were what Yuan Zhou was shouting crazily in his heart, not shouting out. Although he wanted to shout out, he couldn't destroy his character after all.

…

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