Chapter 1658 A Little Bad Taste

Going to bed early and getting up early is good for your health. Yuan Zhou, who went to bed early yesterday, got up an hour earlier than usual.

If the system hadn't helped him fall into deep sleep quickly, he might have had physical problems now. However, without that, Yuanzhou was now in high spirits.

"Isn't it a little early for a morning jog?" Yuan Zhou pondered after washing up.

Not being able to let time waste, Yuanzhou did some research on takeout.

There is no guarantee of how long it will take for takeout to be delivered, because there will be traffic jams on the road, etc. Once it is out of control, it will have an impact on the freshness of the taste.

"System Children's Shoes said that they can provide me with a high-tech, high-tech insulation box." Yuanzhou said to himself.

The system made it very clear, but it also said that the incubator could not preserve the taste 100%, which made Yuan Zhou hesitate.

"If we want to open takeout, there are two points that must be overcome." Yuan Zhou took a small notebook and began to write and draw.

Regarding the taste, the first thing that Yuan Zhou came up with is that some dishes that cannot be waited for are not on the takeout list. However, many people who have used Yuan Zhou's cooking skills can guarantee that they can be eaten within ten minutes without any change in taste. Yes, you can order it.

Secondly, the God of Cooking store is always full every day, and there are takeout orders, but there is no time to make them.

"As for the takeout, we can try it internally for the time being." Yuanzhou thought.

In fact, even if food delivery is really required to be delivered within a radius of three kilometers in the future, for example, a team of food delivery guys will have to be specially organized to only deliver food to the God of Cooking store.

You can imagine how house prices around the Kitchen God store will rise if this news is really released...

After thinking about it, I was ready to make a hearty breakfast for myself.

"By the way, system, I have a lot of good tea. Can I start selling afternoon tea in the afternoon?" Yuanzhou thought of Yu Jiao's suggestion.

The system replied: "Now that the host is a senior chef, he has the right to arrange his own business hours, but we do not recommend that the host open his business in the afternoon."

Yuanzhou thought for a while. If the business was open in the afternoon, there would be no time for practicing knife skills. The key was to make tea, not just leave it to the clerk. Anyway, if Yuanzhou really wanted to sell tea, then every cup would have to pass through his hands.

As a result, the day will be busier, and the system is probably for this reason.

It's a pity that there are only twenty-four hours in a day. If there were forty-eight hours, it should be enough.

"Chef Yu Jiao, it's not my fault. I've seriously considered it." Yuanzhou said to himself.

I don’t know why, but after the important matter of the chef’s removal of the cow was over, many thoughts popped up in Yuanzhou’s mind unconsciously.

Then there is the hot pot. The God of Cooking shop has hot pot. This is the hot pot base recipe that Yuan Zhou obtained after completing the high-quality roast goose.

Then Wu Hai invented hot pot soup with rice, and later Ling Hong went to collect vegetables and eat some.

Now that he is a senior chef and has autonomy over ingredients, which means he can provide hot pot dishes, Yuanzhou thought about it and secretly added it to the menu.

"I don't know who will be the first to discover that the self-ordered hot pot is online." This is one of Yuan Zhou's few bad jokes.

Hot pot originally relies on hot pot ingredients and fresh ingredients, and these two points are the most fundamental guarantees of Chef God Shop.

Yuan Zhou opened an APP on his mobile phone called "Choice Phobia Terminator". It was made by two programmers, Zhao Yingjun and Wu Zhou, and a copy was sent to him last night.

As soon as it opened, it was divided into breakfast, lunch and dinner options. Yuanzhou chose breakfast. At one o'clock, the names of various dishes began to jump very quickly.

The pointer rotated very fast, and I couldn't see where it was pointing, so I clicked pause.

Instantly the pointer appeared, pointing to the "bait burning block".

"Hey, this seems to be a specialty of Dian Province." Yuanzhou did not expect that the breakfast he drew would be bait.

It’s hard to understand what bait pieces are. According to Yunnan Province, those made of wheat are called cakes, while those made of rice are called bait.

So it’s understood as a scone with something wrapped inside,

Yuanzhou ordered three more times. This time, Changwang noodles, chicken soup dumplings, and fried dumplings appeared.

Well, there are four kinds of things to eat for breakfast. Among them, Changwang Noodles are very popular in your province, but they are not well-known.

Why can Yuanzhou eat four kinds of food? Because he can do it, he can!

I only made two fried dumplings and two glutinous rice balls. Although I had to have a good breakfast, I couldn't eat too much.

After breakfast, I started morning exercise and met Xia Yu, which was relatively rare because Xia Yu was not in good health before.

However, I have eaten on time during the days I came to Chengdu to recuperate, and my body feels better.

"They say jogging in the morning is the best way to meet Boss Yuan by chance, and it's true." Xia Yu said with a smile.

Running with Xia Yu is very stressful. After all, Xia Yu is over 1.8 meters tall, but our boss Yuan is as good as him in terms of aura.

Yuan Zhou said: "Morning jogging is good for your health."

"Yeah, I'm recovering my body recently, and I'm going to fight again while I'm still young," Xia Yu said.

"That's good. As long as I can eat, it's fine. The worst thing I'm afraid of is that I won't be able to eat anything." Yuan Zhou said.

"With Boss Yuan's cooking skills, how can anyone be unable to eat it?" Xia Yu smiled, knowing that she had no appetite at all at first, but now her appetite is doubled.

Yuanzhou smiled without saying anything and continued his morning jog.

In fact, as Xia Yu, a Wimbledon champion, she is very well-known and has even been recognized by diners before.

But on Taoxi Road, there are so many famous people I’ve seen, so it’s not a big deal.

After the morning exercise, it was breakfast time. The friends queuing up for breakfast all had a tacit understanding and started talking about the same thing.

"Boss Yuan is our signature in Chengdu."

"The lineup is huge. I saw Tuanzi retweeting the post about restoring ancient techniques on Weibo before."

"This is nothing, CCTV even dedicated a special episode to talk about it."

"I said before that the Horse Feast is only once a year? I don't know if I can have it next year. When will Anhui cuisine be released? I really want to eat a hotpot."

"Hey, I'm different from you. I ate it yesterday."

As soon as these words were spoken, it was like throwing a stone into a calm lake. This matter instantly became a big deal...

The consequences of this diner are unknown. As mentioned yesterday, today's newspapers and headlines are all taken over by Yuan Zhou.

[What is national is world-class; what is traditional is eternal. Before Chef Yuan started to show off, the four words "cook and ox" could only be learned in two places. One was to discuss the argument of Zhuangzi's thoughts, and the other was to describe a chef with superb knife skills. But yesterday, chef Yuan redefined this In terms of vocabulary, Pao Ding Jie Niu means literally, a knife skill for cutting beef! ——"China Youth Daily"]

[In today's fast-paced world, efficiency has become a measure that is as important as quality, or even more important than quality. This is a common situation all over the world.

However, our country has valued quality for Chinese craftsmen since ancient times. The famous cooking master Yuanzhou Chef Yuan went against the current. In today's world of efficiency, he restored ancient techniques and taught us a vivid lesson about studying skills, honing skills, and using them. Don't fall behind.

The cook is undressing the cow and is amazed!

The craftsman is not dead, and the spirit of the craftsman is not dead. Chef Yuan is one of the representatives of our modern Chinese youth! --"Southern Metropolis Daily"]

The reports of Nanfang Daily and Youth Daily are relatively official, but at the same time, it means that whether they are domestic or foreign, they are nationally recognized business cards and representatives of modern Chinese youth. This is really not just a casual talk.

You know, this kind of evaluation is usually given to business elites or famous writers. This is the first time that a chef has been evaluated like this.

There was no way, there had been Sino-Japanese exchanges, as well as the Asia-Pacific cultural exchange chef team, and the personal exhibition to promote Chinese cuisine culture. After several qualifications, after this fake horse banquet, it completely exploded.

Many times, invisible honors are harder to obtain because they are invisible.

In addition to this type of more official reports, there are also less official reports similar to those of the Phoenix News and the Observer.

[The knife skills of the cook Ding Jie Niu, the lost cooking skills of cheating horse feasts, these have been constantly bombarded in front of people's eyes, but few people pay attention to what is the foundation that promotes these magic.

This newspaper interviewed residents living on Taoxi Road and stores nearby and obtained some amazing data.

It has been nearly four years since the Chef God store opened. As the chef, Yuan Zhou has maintained an extremely stable schedule, so regular that it is even called a compass.

It is specially stated that every time Chef Yuan asks for leave, it will cause a sensation on Taoxi Road. However, according to the investigation by this newspaper's investigators, Chef Yuan has not asked for leave more than 20 times.

And when you don’t ask for leave, in addition to stable business and work and rest, you also have to hone your cooking skills and knife skills every day. It is very painful to do something repeatedly with no end in sight, but there are some people who can persevere and become A master in people's eyes.

The saying "God rewards those who work hard" is most thoroughly demonstrated by Chef Yuan. Chef Yuan restored the process of cooking a cow and cheating a horse feast. This is not an accident, but a little bit of accumulation. ——"Phoenix News"]

These two newspapers are digging into the character of Yuan Zhou. In fact, there have been many reports about Yuan Zhou's hard work, but the Phoenix News compiled a summary and also interviewed people on Taoxi Road.

The observer even found his opponent Li Li. Well... that's right. I don't know why Li Li would report it once Yuan Zhou became famous. It was like a passive skill.

But Li Li was very open-minded and accepted the interview happily, mainly because he said that Yuan Zhou also had extremely high attainments in Western food.

Chengcheng Daily interviewed Zhang Yan, and "The Dog Who Discovered Food" interviewed Zhou Shijie. As two senior officials, Yuan Chui praised Yuan Zhou so highly that even Yuan Zhou blushed when he secretly looked at it.

"Compass, will your roasted whole beef be sold individually?" Wu Hai kept thinking about it after finishing the meal, so he waited until breakfast was over to come over and ask.

"Roasting a whole cow requires too much preparation and space, and it happens only once a year." Yuan Zhou replied.

Wu Hai said: "Let's keep it simple. We don't need the cook to untie the ox, but just cheat the horse feast."

Yuan Zhou shook his head: "No way." Even if there is no need for a cook to untie the cow, it still requires too much preparation.

When it comes to cooking, Yuan Zhou's decision will never be changed. Knowing this, Wu Beast went back dejectedly.

At this time in the morning, Yuanzhou went to the gym and made an appointment with the timid one.

Speaking of which, as a personal trainer, Timid Zhuang is very professional. To put it simply, a one-hour lesson was enough to make Yuan Zhou miserable.

At the end of the day, Timid Zhuang also said that he would be merciful considering that he still had to make lunch.

"Take mercy?" Yuanzhou felt for the first time that this idiom was different from what he understood.

I took the car back to the God of Cooking shop, took a shower and changed my clothes, and was going to prepare lunch later.

Su Ruoyan came and saw that Yuan Zhou's face was not very good. She thought the boss was sick and asked about it worriedly.

"It's okay. You may have to work two more hours in the next three days because you have to work overtime." Yuan Zhou said in a consultative tone.

Su Ruoyan said: "Actually, it doesn't matter if you don't want overtime pay, I..."

"One code equals one code, what should be there must be." Yuan Zhou finalized.

Yuan Zhou said he would make up the business hours, so he would take one day off, one hour for breakfast, two hours for lunch, two hours for dinner, and a total of six hours including midnight snack.

So today’s lunch starts half an hour earlier and ends half an hour later.

The same is true for dinner. It is equivalent to making up for two hours a day, and it takes about three days to make up for the horse cheating banquet. Yuanzhou has always done this.

Although Wu Hai was one of the first diners to enter the restaurant, he didn't get the first place. There were not many foreign tourists who came to participate in the horse-racing banquet, so he casually stayed one more day.

Most people don't go to Du Fu Thatched Cottage, see pandas, or go to Kuanzhai Alley. Their first destination is the Kitchen God Shop.

This is a good proof of one thing, there are so many rich foodies!

With one more hour of operation, more diners ate, but not more.

"My roommate is terminally ill, and I just want to have a meal at the Master Chef restaurant."

"Don't be ridiculous. You're pretending to be a college student after more than ten years of graduation."

"Without branches, there are not many well-known restaurants nationwide, but Chef God's Shop is definitely the most famous among them."

Some people came to visit in the afternoon, and Yuanzhou received invitations from many organizations, many of which had nothing to do with cooking. For example, the National Key Business Alliance invited him to become a "National Key Business Cooperation Officer."

To be honest, Yuanzhou didn't even understand what this thing was.

In the end, Zheng Xian had to answer to the point: "It depends on your reputation. If you want to spread your name across the country, you won't be paid, and you will use your fame rationally."

On the other hand, with the widespread coverage and the commotion, Yuan Zhou really became popular this time.

Everyone knows that it is difficult for a person to become famous. Just like Kawahara Reki, he is definitely famous in the field of light and even two-dimensional. However, outside this field, not many people really know him.

Because Yuanzhou has become an internet celebrity three times and has a very high reputation, his popularity on the Internet has always been high.

Now the financial circle, investment circle, real estate, and even the construction industry are beginning to pay attention to Yuan Zhou.

Of course, there were many invitations that made Yuan Zhou laugh, such as the invitation from New Oriental Vocational College regarding the honorary principal.

Yuanzhou felt that he could not use a computer to operate an excavator for cooking, so he felt that his ability was not enough, so he regretfully refused.

…

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