Chapter 1653 What Kind of Magical Sword Technique Is This?

Today is the day when the legendary martial arts conference in the world, the Horse Fraud Banquet, is held.

Everyone is fully prepared——

"Old Yu, I remember you don't like to sleep in? Why did you get up so early this morning?"

"You're still talking about me. Didn't you also say yesterday that you were too tired from flying and made an appointment to come in later today? It's not what you said."

"Don't your consciences hurt? You're here so early."

"Then why are you so early?"

"I came so early to catch you two. I knew as soon as I guessed that you must have come ahead of time behind my back."

Celebrity chefs came early in the morning to occupy a good place. The above conversation is a love-hate relationship between the three celebrity chefs.

In order to receive more tourists, Wu Yungui's Food City next door started preparing three days ago and opened early in the morning. Anyway, tourists will not go hungry without eating roasted whole beef.

"Chef Yuan is doing big things again. I like to see Chef Yuan doing big things."

"It is difficult to break out of the culinary circle and attract everyone's attention, but Chef Yuan is different. Whenever there is an event, the amount of attention is national-level."

"I have lamented it many times. Chef Yuan is really wild. Look at the chefs here. What is charisma? This is charisma."

This is the reporter and self-media. They come earlier than the celebrity chefs. After all, you have to endure hardships to become the best. If you want to be the first to get the big news, you have to get up early.

"I wonder if I can eat roasted whole beef today. Boss Yuan's roasted whole beef tastes absolutely superb."

"I guess Xuan, look at how many people there are, and there is only one cow. But even if we can't eat today, seeing the cook undressing the cow is a great experience."

"That's right, do you think Boss Yuan can do it?"

"Personally, I don't think it can be done. When I saw this news, I went back and read the original text again. Zhuang Zhou's stuff is a myth. But I feel that Boss Yuan is not stupid. If he is not sure, he would dare to make the battle so big. ?”

This was a discussion between a young couple. They originally arrived in Chengdu yesterday and planned to go to Wuhou Temple, but after seeing the news about the fake horse banquet on the Internet, they gave up Wuhou Temple and came to the scene of the fake horse banquet. .

There are many people like this, so according to incomplete statistics, taxis in Chenghua District today are more difficult to get, and the subway is also more crowded.

Needless to say, all of this was promoted by Wu Yungui. Of course, there is a prerequisite. It was Yuan Zhou who sent the news. Otherwise, you will see whether these celebrity chefs, media and audiences will join in the fun.

It's only 8:30 now, and it's already crowded.

Thanks to the well-chosen site, the surrounding environment is very large. After all, it was used as a warehouse, and the surrounding area needs to be reserved for large trucks to turn around, so it is very flat.

Yuanzhou originally thought that he would not take leave for this fake horse feast, but would start preparing lunch an hour earlier and dinner an hour later, thus leaving a lot of time in the afternoon.

But with so many famous chefs coming, Yuanzhou decided to take a day off yesterday.

[Tomorrow, the horse fraud banquet will be held and I need to take one day off.

Hope approval

Note: Today’s business hours will be added on another day. ]

I asked for leave out of respect for the culinary masters, but I made up for it out of love for the diners, although the word love is a strange word.

Making up time is a phenomenon unique to Chef God's shop, that is, Yuan Zhou will extend the business hours until the delayed time is made up.

"Zhang Yan, as the president of the Sichuan Cuisine Association, have you ever held such a grand event in Chengdu?" Zhang Rui asked.

Zhang Rui is wearing a white shirt and looks to be in his sixties. He is the president of the Lucai Association.

"It sounds like, under the arrangement and leadership of your President Zhang, the Magic City has held such a grand event." Zhang Yan glanced at Zhang Rui and said: "At least we still have Xiao Yuan in Chengdu, you demons Do you have them all?”

"Hey, President Zhang is wrong. Chef Xiao Yuan, the exquisite boat dishes at the dim sum party before, but there are Jiangsu dishes on the menu." Hangtian said: "Chef Wang can prove this."

Although Wang Jike would be aggressive at other times,

But when it comes to competing for Yuanzhou, it must be unanimous, so he nodded and said: "Chef Yuan's accomplishments in Jiangsu cuisine are better than mine."

"You see, Chef Xiao Yuan is good at Jiangsu cuisine and can definitely serve as a representative of our Jiangsu cuisine. He just happens to live in your Chengdu." Hangtian said with a smile.

Zhang Yan was so angry that it was a coincidence, but before he could say anything, another voice sounded.

"Brother Hang, what you said is a bit unreasonable. I can't stand listening to you." Song Ming spoke unhurriedly.

Song Ming is the president of the Cantonese Cuisine Association and came with Zhen Zu. He is a few years older than Hang Tian, ​​so he is not wrong to call him brother.

Zhang Yan has a good family, but he knows that the old man Song Ming is very bad, and it is impossible for him to speak for him without any benefit.

As expected, Song Ming continued: "At the Asia-Pacific Cultural Exchange Conference, Chef Yuan used our Cantonese and Sichuan cuisine, so no matter what, Chef Yuan will only be a Sichuan chef, or our Cantonese chef." Well."

"President Song's words are reasonable and cannot be refuted." Zhenzu added.

This time, a hornet's nest has been stirred. For example, Guicai's president Deng Xuan and vice president Lin Yun, as well as people from the Yunnan Cuisine Association, absolutely disagree.

It’s interesting to say that a certain chef at Gui Cai was not convinced that Yuan Zhou had a sign of being a chef god and even challenged him. Then the president, Deng Xuan, also felt that Yuan Zhou was not good at Gui Cai. However, he was dismissed at the temporary chef meeting. Yuanzhou scored a draw.

Now Deng Xuan and Lin Yun both feel that Yuanzhou is the hope of Guicai, Yuanzhou is the representative of Guicai, and Yuanzhou is the shining red star!

Closer to home, a group of president-level figures were arguing, and many chefs did not dare to speak because they could not get a word in.

The chefs of Hunan and Zhejiang cuisine also have a sense of urgency. After all, Zhejiang cuisine is similar to Jiangsu cuisine, and they are often referred to as Jiangsu and Zhejiang cuisines. Yuanzhou and Jiangsu cuisine are so good, so Zhejiang cuisine is certainly not bad, and there are many Hunan and Sichuan cuisines. The food is the same.

As for Fujian and Anhui cuisine, they are relatively calm.

In the end, Zhou Shijie, the president of the Kitchen Federation, said: "Okay, no matter how you argue, Yuan Zhou is our Chinese chef."

"Today we are here to watch the Horse Racing Banquet, not to argue. Pay attention to the fact that there are many media here. Pay attention to your image." Zhou Shijie said.

It was very prestigious for Zhou Shijie to become the president of the Kitchen Federation, so he put the matter aside for the time being after he spoke out.

"Dian cuisine, Gui cuisine, Jiangsu cuisine, Sichuan cuisine, and Cantonese cuisine. Xiao Yuan is proficient in five cuisines. Why don't you see him studying Shandong cuisine? Our Shandong cuisine is also very good." Zhou Shijie suddenly thought in his mind.

Zhou Shijie decided that after the horse cheating banquet was over, he must tell Yuan Zhou about the goodness of Shandong cuisine.

After all, Yuanzhou didn't introduce Shandong cuisine after their last exchange, which made Zhou Shijie a little anxious.

Speaking of the scene, Wu Yungui's arrangements were very thorough and divided into three areas, the media area, the chef area, and the tourist area.

Not only that, in order to allow people behind to see clearly, a huge display screen was also installed, and there was sufficient security on site. Simply put, this was the standard for a King of Singers concert.

Nine o'clock sharp.

The real master arrived, and Yuan Zhou came to the center of everyone's attention.

The staff arranged on site quickly handed Yuan Zhou the microphone.

"Thank you for coming. The Horse Racing Banquet will not disappoint you." After Yuan Zhou finished speaking, he handed the microphone back and started directly without saying much.

Wu Yungui originally wanted Yuanzhou to say a few words about the opening ceremony, but Yuanzhou's practice was to be hands-on and absolutely not brute.

The effect is also excellent. The people present are not here to listen to big words, but to see the big scene.

The next moment, cattle were transported in from behind. They were cattle transported directly to the pasture. Wu Yungui's car.

The cattle that were transported were adult Tiandu cattle, which weighed about 1,800 kilograms. The adult Tiandu cattle in front of them obviously weighed just over 1,800 kilograms.

The cow in front of me was brown overall. Although it had been killed on a specially prepared mat, it could still be seen that its coat was bright and its skin was smooth. It was obviously well-raised.

"It is indeed a Tiandu cow produced by the system." Yuanzhou looked at the cow carefully and thought to himself.

As Yuan Zhou began to observe the cattle, the noise of the crowd gradually became quieter, but there were still some chattering sounds due to the large number of people talking.

This was quite noisy to Yuan Zhou, who had keen senses. Wu Yungui once suggested whether he needed earplugs, but Yuan Zhou refused. He had already been able to meditate in the busy city, so it didn't affect him.

Yuan Zhou observed the cow calmly. On the other hand, the layman looked at him and felt that Yuan Zhou was serious and serious, while the expert chefs admired him.

Speaking of which, chefs don’t actually need to slaughter the ingredients themselves very often, or in other words, it’s not often for master chefs and chefs like them. When it’s delivered to them, it’s already divided.

And facing such a big cow, with a shoulder height of more than 130, every chef present dared to say that he could cut it up well by himself.

Therefore, when they watched Yuan Zhou observing the cow, they watched it carefully, not wanting to miss anything.

"This cow seems to be a bit of a different breed."

"Well, it is indeed different from what we usually see. It may be a foreign breed of cattle."

Looking at the cows, many chefs noticed that the Tiandu cows looked different. Of course, they couldn't recognize them. After all, there are so many varieties of cows in the world that no one dares to say that they can recognize them all.

About five minutes later, Yuan Zhou stood still in front of the bull's head again, with his back straight and his whole body silent in front of the bull. After ten seconds, he opened his eyes.

"I'm going to start taking action." Yuan Zhou's voice was not loud, but Wu Yungui was such a considerate person. In case Yuan Zhou gave an explanation in the middle, he prepared a lapel microphone, so everyone behind him could hear every word Yuan Zhou said. Very clear.

At this time, the entire venue fell silent.

As this sentence ended, Yuanzhou directly stood up the cow, supporting the cow on the stand so that it could rest on all fours.

Naturally, this rack was prepared early in the morning. After doing this, Yuan Zhou took a few steps to the side, took out the knife that he was already familiar with, and put on his mask.

The blade is extremely thin and shines silver under the hot sunlight. It is obvious that the knife is very sharp.

This made Chu Xiao, who was in the nearest group, couldn't help but praise: "What a knife."

"Not only is it good, the shape of this knife is also strange." Yu Jiao can be said to have the largest collection of knives among the Five Tigers, but there is no knife with a similar shape in his collection.

On the other hand, Yuan Zhou, who was holding the knife to relieve the cow, looked more serious, with a meticulous expression on his face. Starting from the cow's head, Yuan Zhou held the knife in his right hand, slightly supported the cow's body with his left hand, and then began to walk around the cow's body.

"Swish, swish, swish!"

As a subtle sound sounded, bright and thick cow hair slowly piled up around the cow's hooves.

The cow hair fell very accurately, not falling on the cow's hooves at all, but scattered all around the cow.

Yuan Zhou's hand speed was extremely fast, and the cow hair fell off almost as soon as he raised the knife with his hand. As the cow hair was shaved clean, the brown cowhide inside was exposed.

Chu Xiao had good eyesight and could clearly see that there was no stubble on the cowhide and it was very clean.

"Sure enough, your knife skills have improved again." Chu Xiao's eyes were burning. It was obvious that Yuan Zhou's knife skills aroused great fighting spirit in him.

And this is not the point. The point is that as Yuan Zhou finished picking the hair quickly, the knife in Yuan Zhou's hand became faster. After a slight sound of scratching the leather, it was like a butterfly passing through flowers, which was extremely clever.

I saw Yuan Zhou gently patting the cow's side and back with the back of his knife.

In an instant, a section of white bone was exposed. Yuan Zhou pinched the bone with his left hand, held the knife behind his right hand and slowly pulled out a long rib with the help of the back of the knife.

You can see it really clearly, and the people behind you can also see it clearly through the big screen.

The audience immediately couldn't hold back and wanted to say a few words. It was like an otaku who saw something full of flaws. It would really feel uncomfortable if he didn't say a few words.

And this is so hard to understand.

"How the hell did you do this?" Wu Yungui blurted out.

As a real estate tycoon, Wu Yungui had a lot of experience in the world, but this time he was so shocked that he couldn't close his mouth.

After all, the cow in front of me looked like it had just been plucked, and it looked very complete. How could it suddenly pull out a complete rib?

"Besides, the cow's stomach hasn't even burst open. What's going on?" Wu Yungui was very puzzled.

Wu Yungui had an imageless mouth and didn't know what to say.

It could be said that Wu Yungui was a layman and did not know cooking skills, so he made a fuss, but the expressions of a group of famous chefs next to him were exactly the same as Wu Yungui's.

"I shouldn't have reached the point where my eyesight is dim yet. How can I take out the ribs in this situation?" Chen Mu felt like there was something wrong with him when he saw this scene.

"Don't look at me, Xiao Yuan's sword skills are too fast, and I don't understand them either," Zhang Yan said.

"Where is the upper limit of the president?!" Liao Yue shouted in his heart.

As members of the Green Kitchen Association, Kang Hu and Wan Li must support their president's affairs, but they did not expect to see this scene.

This is really...

They had watched the swordsmanship of the Three Beasts and thought that they already knew the upper limit of the president. But now, it turns out that the upper limit they thought was just the starting point of the president.

However, this was not the end. As more and more cow bones were exposed, Yuan Zhou pulled out faster and faster. Finally, he pulled out the whole bone with a brush and put it aside.

Then Yuan Zhou turned the blade and continued to walk around the cow. At this time, Wang Huai stared at Yuan Zhou's footsteps with a serious expression, not looking at the sword.

"What's wrong with Mr. Wang?" Wang Jike was shocked by Yuan Zhou's knife skills, but he kept observing Wang Huai's expression in front of him.

After all, Wang Huai knew better about how to cook cattle than he did, and he had even tried it three times himself.

…

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