Chapter 1647 Want to Reverse Output

Jiang Changxi specially set the induction banquet at Shulou for a quarter past eight, and the dinner at the God of Cooking restaurant ended at eight o'clock, so Zhou Jia had to go to Shulou first, and could start eating directly after Yuan Zhou and the others arrived.

After all, the tavern had to open at nine o'clock in the evening, and Mao Ye was still inexperienced, so Yuanzhou still had to rush back to finish the meal, and he only had forty-five minutes of dining time.

"Otherwise, I would like to take a day off today because time is a bit tight." Yin Ya said to Yuan Zhou.

Yuan Zhou shook his head and said: "No, the places in the tavern have been allocated. Asking for leave now will disappoint the selected drinkers, and forty-five minutes is enough for a meal, no problem."

The corner of Yin Ya's mouth showed such a smile. She knew that Yuan Zhou would answer like this. Yuan Zhou was very responsible for the God of Cooking shop or the diners of the God of Cooking shop.

The four of them arrived quickly.

I booked a private room, so I arranged the "Huanglong" private room. The name of the Shulou private room was changed many times, and finally it was named after the major scenic spots in Sichuan. The Huanglong private room is larger and has two dining tables, which can be divided into two tables for dining.

"Sister Jiang, the boss, the boss's wife, and Sister Taozi, you are here." Zhou Jia stood up to greet her.

"Sit down, today is your induction banquet." Jiang Changxi looked at the two widely separated tables and asked the waiter to put the two tables together.

Jiang Changxi said: "Let's eat together, there is no need to separate two tables."

Everyone took their seats again.

Each box has a waiter, so after seeing Yuan Zhou and the four of them taking their seats, he immediately asked, "Now that everyone is here, can we start serving food?"

"Okay, please." Jiang Changxi nodded.

Originally, Jiang Changxi asked Zhou Jia to arrive first to serve the food and wait. After all, she was the last one to pick up Yuan Zhou and his wife, and everyone she invited had arrived.

When he entered the box and saw that the table was empty, he knew that Zhou Jia and others were still waiting for them.

Jiang Changxi didn't say anything more about this matter. It was a mistake that the Queen would never make, to dwell on what had already happened and waste time now.

Fortunately, Shulou serves food quickly, which has always been the advantage of their restaurant. Unlike some restaurants, diners come to order when they are hungry, and then they are not hungry anymore, and the first cold dish is served...

Platefuls of delicacies were served on the table: braised mandarin fish, Xiaoyuan shredded pork, Luoxia Hong tofu, roasted beef elbows, two sides of duck green...

There are five kinds of banquets in Shulou, and Shu Banquet is the signature dish. The dishes are all relatively classic, among which Xiaoyuan shredded pork is fish-flavored shredded pork, while Yaluqian is beer duck, and Luoxia Hong tofu is Xiba tofu.

Shulou has always been adhering to one thing, "inheriting the classic taste of Sichuan cuisine and optimizing the beauty of Sichuan cuisine." To put it simply, although the taste will have its own changes and modifications, there will be no subversive changes.

The beauty comes from the presentation, such as the Xiaoyuan Shredded Pork. The plate is a miniature garden, hence the name.

"The color, fragrance and shape are all very well done." Yuan Zhou commented in his mind.

"The last dish is our Shulou famous dish of six-flavor boiled fish. Our chef studied it with great concentration, and then received the guidance of world-famous chefs to create the current dish." The final dish was also prepared by a waiter. It was served and introduced with a hint of pride in the tone.

"Please enjoy." After the introduction, the waiter left the box.

Except for a few disciples of Cao Zhishu, the people in Shulou really don’t know that the world-famous chef Cao Zhishu refers to is Yuan Zhou. It’s not that Lao Cao deliberately concealed it. You can’t just say to someone when you meet him, “This is the sixth taste of my dish.” It must have come under the guidance of Chef Yuan Zhou.

This is a case of porcelain!

"Chef Cao really added in the six-flavored boiled fish." Yuan Zhou smiled.

Yuanzhou remembered the competition for a Sichuan cuisine demonstration store three years ago. Cao Zhishu treated Yuan Zhou to a banquet of five-flavor boiled fish in the store. Then Cao Zhishu made a request and wanted to eat Yuanzhou's boiled fish.

Unfortunately, Yuanzhou's boiled fish also has an extra element of "liveness".

The fish meat is white and tender, and the soup is bright red. You can smell the spicy flavor right after it's served, which makes people's appetite startle. Yuan Zhou took a chopstick and

Taste it.

The umami and spiciness of the fish entered his mouth at the same time, and Yuan Zhou couldn't help but nodded, it was delicious.

"The most important thing is to make your own improvements and make good use of both sweetness and liveliness." Yuan Zhou gave him a positive review in his heart.

Apart from anything else, Cao Zhishu's six-flavor boiled fish is comparable to his.

"In comparison, the other dishes are slightly inferior to the six-flavor boiled fish."

While eating, Yuanzhou noticed an interesting detail. There was a small wooden sign next to the dish Luo Xia Hong Tofu. The front was an introduction to the dish, and the back was an introduction to the ancient Luo Xia Hong.

Luo Xiahong, I believe that more than 90% of people have no impression of this name, but he is the Chinese Spring Festival old man who created the Taichu calendar.

"If my parents hadn't taken me to Changgong Avenue when I was young, maybe I wouldn't have known about it." Yuanzhou thought for a while. The reason for this is that China has a long history, and there are too many bright stars in the long history.

Yuanzhou thinks that Cao Zhishu's design is very good. It is placed next to the dishes. If you are interested, you can take a look. If you are not interested for the time being, it will definitely not affect the meal.

Regarding the cuisines of Sichuan, Guangdong, and Jiangsu provinces, Yuan Zhou jumped out of the field of promoting Sichuan culture. He was thinking about how to better promote Chinese food culture.

Although he was thinking about it in his mind, Yuan Zhou's hand movements were not slow at all, so he did not attract the attention of his friends.

At the dinner table, almost all Zhou Jia was toasting and thanking everyone for taking care of Yun Yun. Yuan Zhou and Jiang Changxi were one of the former bosses and the other was the current boss. It was obvious that Zhou Jia's mood was ups and downs, so no one stopped them.

"Shu Lou tastes pretty good." Yin Ya didn't say the second half of the sentence, which meant it was still worse than her boyfriend Yuan Zhou.

Jiang Changxi nodded: "Well, Shu Tower, Ming Pavilion, and Xinchuan Hotel are known as the three major banquet hotels in Chengdu."

"Three big ones, a small shop without Chef God will not be convincing at all." Someone said out loud.

"It would be unfair to join the Chef God store." Jiang Changxi said something fair.

"I wonder how Ling Hong and Xiaoqing are doing. They didn't come today." Sister Wan said with a frown. The braised mandarin fish in front of her was Ruan Xiaoqing's favorite dish, so she thought of them.

Sister Wan is too good at hiding things, so sometimes this is a shortcoming.

"I asked Ling Hong and he said there is no problem for the time being." Yuan Zhou said.

A few days ago, Ling Hong asked Yuan Zhou to make a takeaway. Now that Yuanzhou is a senior chef, the ingredients can be taken out, but the takeout service has not been announced yet.

However, Ruan Xiaoqing's situation was a special case, so Yuan Zhou agreed and sent him to the hospital. This time, Ling Hong did not let Yuan Zhou go to the ward and took the food in the corridor.

Yuanzhou asked Ling Hong if he needed help, and Ling Hong replied that it was okay for the time being.

"If Xiao Hai is here, I can let Xiao Hai sing a song. It would be most suitable for this situation." Zheng Jiawei suddenly said.

Then everyone, regardless of their emotions, couldn't help but shudder. Even Zhou Jia, who was dizzy after drinking a lot of wine, suddenly sobered up.

As the saying goes: Du Kang is the only one who can relieve worries, but Wuhai sings to relieve hangovers.

"Brother Zheng, your hearing should be fine, right?" Zhou Jia couldn't help but ask.

"Do you really think Wu Dahai sings well?" Sister Wan couldn't help but ask.

"Of course, Xiao Hai is a genius who was delayed by painting. Even if he chose singing at the beginning, he is definitely a superstar now." Zheng Jiawei said nonsense seriously: "There is no way, Xiao Hai's voice talent is too good."

"..."

Everyone present felt that Zheng Jiawei's ears might be different from normal people's ears, or that they might have been poisoned by Wu Hai.

"No wonder we feel that our atmosphere is not high enough today. It turns out that Wu Hai is not here." Chen Wei muttered.

Everyone nodded with deep feeling. I don’t know when Wu Hai became a very important atmosphere activator.

In short, if Wu Hai is around, there will be no peace no matter what.

Chen Wei asked: "By the way, what did the black beast do? It's not even active in eating."

Zheng Jiawei smiled and said: "Xiao Hai is only positive when he eats Boss Yuan's food, and he is negative at other times."

After thinking about it carefully, it seemed that it was true, so Zheng Jiawei fooled him into this matter.

In fact, every year on this day, Wu Hai and Wu Lin are not here, and they go somewhere alone.

When it comes to Zheng Jiawei trying to fool people, everyone really can't tell.

"Bang bang"

At this time, there was a clear knock on the door, and Jiang Changxi said, "Please come in."

The door opened and the person who came was Cao Zhishu.

"How are you eating? I am Cao Zhishu, the chef of Shulou. Today's dishes are arranged by me for you." Cao Zhishu first introduced himself.

"It's pretty good if not," "It's salty and delicious," and "It can be said to be the second best Sichuan food I've ever eaten." My friends all gave affirmative answers.

Every time he got a word of affirmation, the smile on Cao Zhishu's face couldn't help but grow, but his eyes still stayed on Yuan Zhou.

Yuan Zhou said: "The six-flavor boiled fish is beyond my expectation, it's very delicious."

"As long as you like it." Cao Zhishu smiled even more.

"Then please continue to enjoy, I won't disturb you." Cao Zhishu exited the box and closed the door.

"I remember that Chef Cao is quite famous. I watched "The Dog Who Discovered Food" and reviewed the top ten latest celebrity chefs in Sichuan, and his name was among them." Chen Wei said: "I didn't expect him to be quite polite. Come here specifically to ask.”

Sister Wan smiled when she heard this and ate.

"Xiaowan, why are you laughing?" Chen Wei asked.

"Although Chef Cao was asking all of us just now, his eyes stayed on Chef Yuan, so it is obvious that Chef Cao cares most about Boss Yuan's evaluation."

Sister Wan said with a smile: "Besides, you also said that Chef Cao is the latest top ten famous chefs in Sichuan. Generally speaking, this kind of chef is a signature in restaurants. This time Chef Cao takes over the cooking, probably because of the number of guests." There is Boss Yuan.”

Otherwise, Zhou Jia admired Sister Wan's ability to observe people's words and emotions. After Cao Zhishu came in and said a few words, she had almost analyzed the entire truth of the matter.

In fact, when the six-flavor boiled fish was served, Yuan Zhou felt a little worried, so at this time, he just had to keep a calm attitude and let everyone worship him calmly.

Chen Wei looked at Yuan Zhou and said, "My dear, it turns out that Boss Yuan is the one with the face fruit ability."

"The boss is really impressive." Zhou Jia said, "Can I name the boss when we go out to eat in the future?"

"I think Boss Yuan's status in Sichuan cuisine is on the same level as the sweeping monk." Sister Wan said.

Hearing others praise her as a man is more satisfying than praising herself, and Yin Ya can't hide the smile on her lips.

"Boss Yuan, why are you so good?" Jiang Changxi sighed deliberately, as if she was sad and said: "Originally, I was the one who held the induction banquet for Zhou Jia today. I didn't expect that there would be delicious food. It still depends on Boss Yuan's face. , it seems that the old woman has no face."

Zhou Jia immediately comforted her: "No, no, Sister Jiang looks only about twenty years old."

"Hahaha, just kidding, I feel like I will always be 18." Jiang Changxi pinched Zhou Jia's cheek.

The portion of the Shu Banquet was quite substantial. Around 8:40, Yuan Zhou got up and left first, while the others continued to eat and drink.

Back at the God of Cooking shop, it was still three minutes before nine o'clock, and Mao Ye was sitting on the bench, already waiting.

"Hehe, Boss Yuan is still punctual."

"Of course, you think it's the same as you, saying I'll arrive at seven-thirty and not going out until eight."

"Why are you talking about this outside? I'm shameless?"

This is the couple who won the spot in the tavern. This couple is very good. They both like to drink, and they met at a drinking competition, so they are still in love.

The two of them are in their thirties, but they have not had children yet. In their words, "There are often news saying that an alcoholic father can raise bad children. Although we don't know how to spank children, the two of us can't beat them." They are all drunkards, so that won’t work.” To put it simply, if you’re not ready, don’t.

Although Mao Ye is not as skilled as Shen Min for the time being, he is still able to open the tavern.

Yuan Zhou took a break from his busy schedule and called Qin Kaili. There were many foreigners signing up for this young chef competition, so he wanted to add some Chinese elements to the competition.

Of course, it is not about adding Chinese elements to the test questions, but about the layout of the venue. After all, it was not mentioned in advance. Changing the test questions temporarily would be suspected of being a shady matter.

Don't think that the layout is of no use, a little adds up to a big thing. The most obvious example is that Japanese food culture is spread through animation, which deepens the impression bit by bit.

Sushi, tempura, soba, sashimi, etc. are well-known to the Chinese people. They have even seen the Shinigami elementary school students so many people want to try the eel rice that Genta has always missed.

Yuanzhou wants to do a reverse operation and export culture through delicious food.

"Take your time, I'm still young." Half an hour had passed since Yuan Zhou and Qin Kaili had discussed the specific details.

In fact, Yuanzhou discovered one thing. Some personal ambitions are innate, but some are acquired. For example, when he got the system three years ago, his dream was to make more money, a lot of money, and he never thought about it. Spread the Chinese food culture.

It can't be said that you suddenly become enlightened. It's just that you have the ability and you will do things that are consistent with the ability.

"Well...fame is very important, so I decided to be high-profile."

…

ps: This chapter of the gourmet food supplier talks about the winner of No. 7.6 of the like activity_Brother Ruoran, please go to the Dragon Tiger Dou main group (full subscription group) and find the group owner to verify it, so that you can participate in the lottery.

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