Chapter 1642 The Admirable Yuan Zhou

"The color is really transparent, only slightly brown." Ji Yi observed.

Zhou Shijie directly opened the small bottle, smelled it, and said, "Mushroom soup made from dried shiitake mushrooms? There doesn't seem to be any other special ingredients."

"Go away, what smell can your nose smell? Let me do it." Ji Yi also opened the glass bottle, but came to the same conclusion. This is mushroom soup made from dried mushrooms and the like. There is nothing special about it. .

"The only special thing is that the mushroom soup is a bit cold. It has obviously been chilled in the freezer." Ji Yi said, "Then he was stunned and it was chilled."

Ji Yi, Zhou Shijie, and Tan Kuohai who were present were not stupid, not to mention they were all masters in the field of cooking, so they reacted instantly.

"Is it that simple?" Ji Yi then tried his own idea, pouring all the soup ingredients that were written as real perfume but actually mushroom soup into a porcelain bowl, and then stirred it immediately.

Ji Yi said: "That's true!"

"It's quite a clever idea, it's hard for most people to think of it."

"Now I can understand why this real perfume has not been handed down, because once you tell others, there may be no real perfume."

Zhou Shijie and Tan Kuohai's reactions were the same as Ji Yi's, and they both looked like they were suddenly enlightened.

Zhong Lili, a little transparent person who didn't cook very much, was trembling on the side. She had no idea that what the three big bosses said was really like this. So it was like that. It was so simple. Wait, what did these sighs mean? She only knew that this side was better than the one just now. The bowl of noodles without real perfume tastes better.

"This should be the true face of real perfume." Tan Kuohai thought to himself, and admitted in his heart that this method was indeed more operable than the one he thought.

"How did Xiao Yuan come up with this method?" Zhou Shijie asked curiously.

Zhou Shijie had a fairly clear idea of ​​who Yuan Zhou was. He could solve it by himself without troubling others, but he came up with a problem to communicate with. It must have been something Yuan Zhou had not thought of at the moment, so now he was curious about how he came up with it later.

Asking the naughty kid wasn't something that couldn't be discussed, so Yuan Zhou gave a general summary of the conversation he had with the naughty kid.

But Zhou Shijie, Tan Kuohai, Ji Yi, and Zhong Lili were all stunned. Yes, Zhong Lili understood this time. Yuan Zhou was able to find this method because he was a kid who was still in elementary school.

Not to mention the three masters Zhou Shijie, Tan Kuohai, and Ji Yi, as far as Zhong Lili is concerned, if she has a problem that cannot be solved even after asking experts in this field, she will not ask a primary school student anyway. .

The higher the status of a person, the harder it is to lose face. To be precise, the more you have, the more you care about.

Anyway, Zhou Shijie, Ji Yi, and Tan Kuohai couldn't do it. They asked people outside the chef circle for advice on cooking skills.

Isn’t it true that the longer you live, the more you will go back?

The crux of the matter is that Yuan Zhou did this and really succeeded in getting a major inspiration.

"Chef Xiao Yuan is really the perfect interpretation of the words "sensitive and eager to learn, and not ashamed to ask." Ji Yi couldn't help but sigh.

"I didn't even ask. The naughty kid is very smart." Yuan Zhou said seriously.

"That's true. It's been more than a hundred years since the Qing Dynasty was destroyed. How can there be anyone with a low status?" Zhou Shijie said: "Xiao Yuan, you really taught us a lesson."

"Uh... the naughty kid is really smart, much smarter than the average kid." Yuan Zhou repeated again.

Not only Yuan Zhou, but everyone in the shop believed that this naughty kid would grow up to become something great.

"I understand that you can't think that you are superior to others in your heart." Ji Yi nodded to express his understanding, and then said: "Nowadays, rich people feel that they are superior to others who have no money, and those who have knowledge feel that they are superior to others who have no knowledge. This has quickly become a fixed state. ”

Yuanzhou opened his mouth and was about to say something, but before he could say anything, he discovered something. The character progression changed from...

Before Yuan Zhou could ask in his mind, the system automatically displayed the words: "Congratulations to the host for convincing Ji Yi and Tan Kuohai.

The mission is halfway through. "

This was an unexpected surprise that Yuan Zhou did not expect.

As for Zhong Lili, it doesn't matter to the system whether she admires her or not, because she has nothing to do with the cooking master.

The four of them communicated for a while, and it was almost time to prepare dinner ingredients before Yuan Zhou left the Kitchen Alliance Building. Originally, Zhou Shijie asked Zhong Lili to send him back, but Yuan Zhou refused.

Yuan Zhou hailed a taxi on the side of the road, got in and left.

"As the future chef god, should I buy my own car? Otherwise, I feel like I'm not qualified enough." Yuan Zhou pondered the possibility of this in the car.

"Wait a minute, if I want to buy a car, I can't hire a driver? Let's forget it." Yuan Zhou suddenly thought of this key issue, so he decided to put aside the matter of buying a car for the time being.

Speaking of why he hired a driver instead of driving himself, the reason was very simple. Yuan Zhou's parents passed away in a traffic accident. From then on, he had no intention of driving by himself and could not drive.

Taoxi Road, Rongcheng.

"What the heck, I can't get a spot in the tavern."

"If Boss Yuan is not hosting the lottery, I really think there is an inside story."

"The non-chief can hold back his words. At least he can have a dinner when he comes."

Dinner time always feels like it goes by faster than lunch time. I don’t know why, but it’s obviously two hours.

Before the tavern time, Shen Min and Zheng Xian came to the store first. At this time, Yuanzhou was thinking about the poultry breeding program, and there was some doubt about the method of raising geese.

"Xiao Min, what's wrong with Sister Xian?" Yuan Zhou looked at the two people who came together.

Zheng Xian and Shen Min came to Yuan Zhou for different reasons. Zheng Xian asked Shen Min to speak first.

Shen Min came over specially and asked: "Boss, I'm going to check the A4 paper on the door. The night shift clerk has been recruited. How long will it take for him to come to work?"

"Tomorrow night." Yuan Zhou said.

"That's good." Shen Min nodded.

Tonight was Shen Min's last day at Yuanzhou's shop. She thought to herself that if she didn't find the right one or there was a discrepancy in time, she could stay for two more days.

"Then I'll come again tomorrow and tell the boss some things he needs to pay attention to to the new clerk." Shen Min said.

Yuanzhou did not refuse.

"The future is bright, take it." Yuan Zhou took out a red envelope from the small bag behind him and handed it over.

Some stores will give red envelopes to store employees after they leave their jobs, but they are not so thick...

Because it was so thick, the lapels of the red envelopes could not be covered, so you could clearly see that the notes inside were all red.

Shen Min took it in his hand and shook his head quickly: "No, no, boss, this won't work, it's too much."

"Am I the boss or your boss?" Yuan Zhou said seriously.

Shen Min immediately said: "You are."

"So I said it's okay." Yuan Zhou said: "Going to a new city requires money for everything, so work hard."

After working in the shop for more than three years, Shen Min certainly knew Yuan Zhou's character. As long as it was Yuan Zhou's decision, there would be no change.

Shen Min was holding the red envelope in her hand. She had already cried once at the farewell party yesterday. After hearing Yuan Zhou's words, she couldn't help it anymore.

"This is about half a year's salary for Xiao Min. Boss Yuan, your farewell red envelope is quite generous." Zheng Xian said with a smile.

Hmm... Did Yuanzhou just know that a person's gaze can be so poisonous? Just look at the red envelope shell and you will know how much it is.

"Then boss, I'm going out to do some work." Shen Min said, holding back tears.

Yuan Zhou nodded: "Well, go ahead."

Shen Min had to stand on the last shift. Since Shen Min came to work in the last few days, she didn't bring her schoolbag and just left the red envelope with Zheng Xian.

As mentioned before, Zheng Xian and Shen Min are very close. Zheng Xian is also a strange woman. She came to the city to work alone from her hometown when she was very young. She has not even graduated from junior high school.

That's right, Zheng Xian, who has never failed in playing Jiu Ling, Fei Hua Ling, and poetry solitaire, has not even finished junior high school.

With such an academic qualification, under the age of thirty-five, he became the general agent of Beijing Wuxia Cosmetics Company in the three southwestern provinces.

You must know that although Wuxia Cosmetics Company is not as good as many big brands, it focuses on the domestic low-end market and is a very big company.

It’s really incredible. No one knows how much effort Zheng Xian has put in and how much she has learned to get to where she is today.

Zheng Xian once said that being unable to sleep without drinking is not an excuse at all. When she saw Shen Min, she was so kind to her because she once wanted to have a big sister who was so kind to her, but she didn't.

Back to business, Shen Min was busy with matters in the tavern, and Zheng Xian talked about her affairs.

It turned out that it was her grandfather's eighty-fifth birthday, and she wanted to invite him to the shop for a meal, so she told her some of his taboos in advance.

Elderly people have more trouble with their diet, and Zheng Xian is afraid that she won't be able to explain it clearly when the time comes.

"Okay, I've remembered it." Yuan Zhou wrote down all the requirements seriously, and even recorded some of them on his mobile phone. He didn't say that he could tell the taste of diners at a glance.

"Thank you, Boss Yuan." Zheng Xian thanked him.

"You're welcome. It's the chef's job to remember the diners' taboos," Yuan Zhou said.

Zheng Xian said: "But I still want to thank you."

After finishing speaking, Zheng Xian did not stay in the store anymore, but went to the tavern. She was lucky today and won the lottery.

Yuan Zhou lowered his head and continued to read his book. While reading, he murmured: "It feels like there is something wrong. If you raise geese like this, the goose meat will definitely not taste good."

One night, Yuanzhou was thinking about whether goose meat was delicious, but he also wanted to eat it because he thought too much about goose meat.

Many times, I feel hungry at night, and then I watch short videos or browse Weibo. I don’t know if it is intentional or not, but it will push food for you. The more you watch, the hungrier you become.

Sometimes I get so angry that I can’t stand it anymore so I order takeout... and then I gain weight.

But Yuan Zhou was different. As a chef, he could cook it himself if he wanted, so he made himself an extra meal.

"Should I eat braised goose, stewed goose, or steamed goose? I want to eat a little lighter at night." Yuanzhou decided to treat himself to a steamed goose.

Yuanzhou first cleaned the goose inside and out, prepared a bowl of mead, rubbed the goose belly with salt, stuffed the goose belly with green onions, and finally smeared the goose with mead. The goose was served on a bamboo plate.

Put the goose on the plate, put the plate on two bowls, fill one bowl with water, fill the other bowl with wine and put it on the pot. Start sealing the pot. When the wine and water in the bowl are all boiled, turn the pot over and start again. .

This steamed goose was cooked for an hour and cannot be eaten anywhere else, because the method of making it comes from "Qing Barnai Lei Chao", and it is also a delicacy in ancient books. Yuanzhou has achieved what is recorded in ancient books, and the goose meat is as soft as rotten. mud.

When you take one bite, the aroma of goose meat and wine are mixed together. Later, it is slightly sweet and salty, and the rich texture explodes in your mouth, making you unable to stop using your chopsticks.

"Yeah, it's delicious." Yuan Zhou nodded and commented to himself.

Yuanzhou was alone in the store, eating steamed goose, and wanted to ask Wu Hai why he didn't notice it and didn't come down the slide.

It's not because Wu Hai has become less alert, but because Wu Hai is beyond reach at the gallery, or his nose is not that long.

"It's a bit too much." Yuan Zhou sat down after eating.

Yesterday, Yuan Zhou saw someone selling wolf-tooth potatoes on the street, and made a pot for himself when he came back.

"It feels a little sinful to eat so much at night." Yuan Zhou decided to go to the gym this week and train more.

During his break, Yuanzhou pondered over the main mission. Although half of the mission was completed, he actually had not found the clue yet.

The key is that this task, which is extremely popular or prestigious, will be completed over time. If you don't work hard and find a way to complete this task, you will have to wait until the Year of the Monkey and the Horse.

"For a master chef to admire someone, I think the fastest way is to solve the master's problems or give him some inspiration, just like Chef Wang Jike."

In fact, on the road to cooking, you will encounter some problems more or less, even if you are a master.

But Yuan Zhou couldn't just ask, "Is there any unresolved problem? I'll help you solve it."

Is this master shameless?

"You still have to make a good total." Yuan Zhou suddenly thought of what the naughty kid said: Sometimes, a difficult game can be transformed into a smooth game for one person.

"One person's success..." Yuan Zhou thought of this sentence silently, but he thought of something.

If you can't ask the master chef directly, then what if you let the master chef take the initiative to ask him?

"What if there was such a gathering, and every other year, or how often, the culinary masters would get together and share all the problems they encountered?" Yuan Zhou felt that this idea had great significance. operability.

"You can't be impatient about this matter. After all, to organize such a large gathering, you will definitely need assistance from the Kitchen Federation and many other aspects. Currently, I still have things to do such as roasting whole beef and the Young Chefs Exchange Conference. Things need to be completed one by one. " Yuan Zhou thought.

Write down the plan for the chef meeting in detail, lest you forget it when needed. After all, a good memory is not as good as a bad pen.

On the other side, the business hours of the tavern were over. Shen Min finished cleaning up the tavern, ran over to say goodbye to Yuan Zhou, and then rushed to the station.

The driver of the last bus is still Master Yan. He is thin but very skilled. He has been an experienced driver for more than 20 years.

Seeing Shen Min getting into the car, Master Yan nodded at her and the vehicle started moving.

"Master Yan, I won't work part-time here the day after tomorrow." Shen Min said.

Although the two of them had not communicated in detail, Shen Min knew that the master's surname was Yan.

"What's wrong?" Master Yan asked.

"I have graduated and am going to work in Shanghai." Shen Min said.

Master Yan stared at the road seriously and nodded when he heard the words: "Oh, that's good. Magic City is good. There are many opportunities in international metropolises."

After a while, at the traffic light, Master Yan asked again: "Will there be any girls or boys on Taoxi Road who get off work so late and work the night shift?"

"Yes, the store has hired another clerk for the night shift." Shen Min said seriously, a little surprised and heart-warming.

"Okay, then I'll do the same as before and drive a little slower." Master Yan said, "It's not easy for you young people to work outside."

Shen Min thanked him again. Not long after, he arrived at the place. Shen Min got off the bus and Master Yan drove the night bus to the terminal.

…

ps: This chapter of the gourmet food supplier talks about the winner of No. 7.1 of the like event_There are more than a few sorrows in life. Please go to the Dragon Tiger Dou main group and find the group owner to verify it so that you can participate in the lottery.

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