Chapter 1654 Cooking Skills Like Magic

Look at Chef Yuan’s steps. "Wang Huai spoke without turning his head, looking straight at Yuan Zhou.

Wang Jike observed it for a while and then said: "It seems to be very regular, not just walking around the cows."

As one of the Five Tigers, Wang Jike's observation ability is still very strong.

"Yes, ancient books once said that whatever the hands touch, the shoulders lean on, the feet walk on, the knees stagger, the sword is straight and the sword is straight, and all the sounds are in the middle. In line with the dance of "Mulberry Forest", Naizhong's "Jingshou" meeting, you see if Chef Yuan is like this now." Wang Huaidao.

Obviously, Wang Huai really knew a lot about Chef Ding’s explanation of the cow. He could tell it directly in the original text of Zhuangzi, and all the ancient books recording this had been reprinted.

"I don't know what the Sang Lin Jing Shou is, but Chef Yuan's movements are indeed graceful and powerful. The power is integrated into the knife work. It looks very harmonious." Wang Jike said.

"I originally thought that the ancient text was an exaggeration, but now it seems that may not be the case." After Wang Huai said this, he shut up and stopped talking.

"Dad, what you said is too exaggerated." When Wang Qiang heard that power was dissolved in knife skills, he thought it was like watching fantasy.

Of course, Wang Qiang had no intention of doubting Yuan Zhou's cooking skills.

To be precise, does he deserve to doubt Yuan Zhou's cooking skills?

Garbage classification.

What kind of garbage are you?

Wang Qiang couldn't understand Yuan Zhou's magic operation, so he wanted to hear an understandable explanation so that he could call 666. But now he found that he didn't seem to understand the explanation either, so he spoke out.

"Dissolved in knife skills, it sounds like a very weird word, but actually the description is very accurate." Wang Huai couldn't help but spoke, unable to hold back his desire to explain.

"You continue to read." Wang Huai asked Wang Qiang to continue reading.

In fact, there are many chefs who pay attention to Mr. Wang. To be precise, the chefs of Su Cuisine all know that Mr. Wang has tried to cook the beef, so Mr. Wang knows the most about the specific situation.

After hearing Mr. Wang's words, everyone watched carefully, and Yuanzhou began to extract the next bone, which was also a rib, but this rib was not the one next to the one just now, but the very end, close to the cow's hind hoof. The one at the end.

This rib is shorter than the previous one, so the extraction time is shorter, and a snow-white bone is extracted directly.

The ribs were placed one by one, and the movements were smooth and fluid. To put it bluntly, even a scalpel would not be able to dissect it so completely.

It’s simply good news for obsessive-compulsive disorder!

"Do you see clearly? The power is dissolved in the skill of the knife. Killing the cow is like using a knife to cut through the water. The skill of the knife is really terrifying." Mr. Wang marveled again.

"Gudong." Wang Qiang and the other chefs couldn't help but swallowed when they saw it clearly. No one present was stupid, so they all realized why.

"So this is..."

Before Wang Qiang finished speaking, he was interrupted by Mr. Wang: "Yes, it's what everyone thinks."

"The knife separates the bones and flesh, and there is no trace of blood or minced meat. I have been a chef for thirty or forty years, but I have never seen this scene. Xiao Yuan doesn't know how well he knows this cow." Zhou Shijie sighed with emotion. , said the most incredible place in one sentence.

Zhang Yan said: "The legendary cook Ding Jie Niu - Mu Wuquan Niu!"

I don’t even think about how many times Yuan Zhou went to the pasture at night and how many cattle he harmed...

As Yuan Zhou magically demonstrated the chef's original technique of cutting off the cow, the crowd of onlookers exploded with buzzing comments.

It's very obvious between insiders and outsiders. The chefs have a clear discussion, but the media and tourists have it much simpler.

First there was a row of "Am I dazzled?", proving that human beings are essentially repeaters.

Then there was the obvious lack of reading. I wanted to recite a poem to describe it but had no choice but to say, "Fuck!"

There are also those who doubt the nature: "Are we watching cooking skills? Why do I feel that the place I came to is a magic show?"

There were many Yuan Chui at the scene, and what Yuan Chui liked to say the most was to say with pride: "It's nothing to Boss Yuan, what else can our Boss Yuan do?"

"By the way, all kinds of Amway Yuanzhou, but this time, Yuan Chui felt that he couldn't blow anymore.

Stone hammer is cheating, it really can't be washed away.

Yuan Zhou turned a deaf ear to these sounds and continued to move around the cow, and then pulled out the ribs one by one from time to time. Only when all the ribs on both sides of the cow were pulled out did he stop.

"Huh" Yuan Zhou exhaled slightly while wearing a mask, his forehead was covered with sweat, and the beads were shining in the sun.

Obviously this was not easy for Yuan Zhou and was extremely draining.

After a short rest, Yuanzhou began to roast the cow.

Roasting a whole cow takes an extremely long time, and Yuan Zhou also needs to constantly monitor the heat and adjust the firepower at all times.

Because each part of the whole cow requires different roasting time, Yuanzhou pays attention to the heat at all times and adjusts it at any time.

The reason why the Horse Fake Banquet was lost is because of its craftsmanship. According to the information provided by the system, more than twenty people are needed to complete the whole process of the Horse Fake Banquet.

Of course, more than twenty people are a bit tall, and with the advancement of technology, five or six people are definitely needed, but Yuanzhou only has one person!

Normally, such a moment would be a bit boring, but seeing Yuan Zhou's serious look, all the audience and chefs who came here were impressed.

No one else, because Yuanzhou maintained such concentration for four hours, from the time the cow went in to the time it came out.

It is difficult for anyone to maintain such a strong concentration for four hours.

"Xiao Yuan's attention is simply terrifying." Zhou Shijie said with emotion.

If there is anything else, it is that Yuanzhou also cooked a large pot of beef bone soup during the break.

Yes, Yuanzhou cooked the removed beef ribs into soup. The rich aroma of beef soup slowly spread throughout the venue, making people salivate.

"This is too fragrant. Why is the beef soup I stew at home not so fragrant?" Someone couldn't help but ask this question.

"Just have a boss Yuan." This answer is perfect.

So much so that the audience member who just asked the question was instantly speechless.

Of course, Yuanzhou not only made the soup, but also prepared the side dishes of roast beef, which were all handled by Yuanzhou himself.

Originally, Wu Yungui said that he would arrange for the chefs in his hotel to help, and he did not dare to say that it would be okay to wash the dishes, but Yuan Zhou refused directly.

Even Yuan Zhou's apprentice Cheng Zhaomei was rejected by Yuan Zhou.

Therefore, the entire roasted whole beef and the side dishes of the roasted whole beef are completed by Yuan Zhou alone.

Soon, as the sky got darker and the temperature in Chengdu became cooler and cooler, Yuan Zhou had extinguished the fire in the huge oven half an hour ago.

It was at this time that the fragrance began to slowly spread.

"The roast beef smells so good." Chu Xiao's nose is the most sensitive, and he can directly distinguish the first hint of the aroma of roast beef from the rich beef soup.

"Well, not bad, the taste is indeed very fragrant, and there is no burnt smell at all." Wang Jike nodded.

"It stands to reason that when such a huge cow is roasted, it will be incompletely roasted or burnt, but obviously this does not exist for Yuan Zhou." Chu Xiao said confidently.

"It's true." Wang Huai on the side continued: "You should be able to see the true face of Chef Ding Jie Niu in a while."

"True face? What do you mean, Mr. Wang?" Wang Jike asked curiously.

Wang Huai's words also attracted the attention of the chefs around him, and everyone looked at Wang Huai curiously.

"What? Do you think that just from the beginning, that's all the chef has done to get rid of the ox?" Wang Huaidao said.

"Is there another world?" Wang Jike's words obviously meant to admit it.

What you did just now was almost like magic, so what else?

The chefs on the side also nodded and shouted with this idea. Even Zhou Shijie and Chu Xiao looked at Wang Huai and waited for his explanation.

"Hmph, if it were so simple, it wouldn't be impossible for the cook to untie the cow." Wang Huai said.

"The knife skills used to remove the bones just now are so fast." Hang Tian said, "This is no longer something humans can do."

"Mr. Wang, do you have any misunderstanding about the word simple?" Wang Jike said seriously.

"It's true. Yuan Zhou can extract the cow bones without collapsing the cow's abdominal cavity. I don't think anyone present can do this." Chu Xiao said with certainty: "I can't either."

Anyway, everyone thinks that it is Pao Ding Jie Niu.

Wang Huai ignored Chu Xiao's words, but stared at Yuan Zhou closely and said: "It's not that simple for the chef to untie the cow. Just now we only saw the appearance, and even the success should be based on the inside of the cow."

"And we will see this soon." Wang Huai watched Yuan Zhou start to turn over the large oven, and continued with a slightly excited voice: "The ability to complete the real cooking process depends on the cow that is taken out."

Wang Huai's seniority is there. Strictly speaking, he is half a generation older than Zhou Shijie, so it is difficult to refute. The key point is that he is so excited that it is difficult to pour cold water on him.

"It seems that in addition to the mysterious method of bone removal just now, there are other things that I didn't see. Mr. Wang should not just talk in vain." Chu Xiao thought like this and looked at Yuan Zhou in the center of the field.

At this time, Yuanzhou really started to prepare to take out the whole cow.

The roasted whole beef is too heavy. It is impossible for one person to move out the roasted whole beef with just manpower. At this time, the rack made by Yuanzhou's carpenter Lian came in handy.

I saw Yuan Zhou operating the mechanism on the shelf to directly open the top of the oven.

"Wow!" The white hot air shot straight into the sky, reaching a height of about three meters. As the hot air rushed into the air, the faint aroma of roast beef spread.

"smell good."

The audience present smelled the fragrance and couldn't help but whisper.

The aroma is just like the white grease when frying steak, which is fried by the iron pan and heat until it becomes transparent, making a sizzling sound and spreading to the nose.

That's called tempting, that's called appetizing.

The crowd of spectators couldn't help but began to swallow their saliva, and unconsciously took a few steps forward, just to be able to see more quickly what the roasted whole beef with such a fragrant smell looked like.

Yuanzhou lived up to expectations and quickly used the frame made by Lian Carpenter to put up the entire cow.

Yes, the whole cow. The cow was roasted in a huge oven for four hours, and it still appeared intact.

However, the appearance has changed. The once smooth skin has been roasted with white heat, and small oil beads are sizzling on the shiny brown-red surface.

The most amazing thing is that the whole cow has a uniform and beautiful caramel color, and all of them have an attractive aroma.

Even the beef ears, which are the hardest to roast, are fragrant and not burnt at all, and the heat is even and in place.

"It's amazing. Such a big cow can be roasted so perfectly. It is worthy of being my lifelong enemy." Chu Xiao said solemnly, while looking at Yuan Zhou with a more serious look.

He even had the urge to go back and reform the menu for his solo exhibition.

Yes, Yuanzhou's roasted whole beef gave him new inspiration.

"No, this is just the beginning." Wang Huai said seriously without moving his eyes, even standing up.

As Wang Huai stood up, the senior chefs also stood up and looked at Yuan Zhou.

The chefs stood up, and so did the audience, while most of the media were standing.

The media were here for better filming, while the audience and chefs all looked at Yuan Zhou with burning eyes.

At this time, Yuanzhou had already placed the whole roasted cow on a huge special porcelain plate.

Of course, this porcelain plate was also obtained by Wu Yungui according to Yuan Zhou's request. It was specially customized and not sold outside.

The Tiandu beef, which was placed on a huge porcelain plate and weighed up to 900 kilograms of pure meat, only occupied a space in the middle.

Yuan Zhou suddenly spoke: "I'm going to start cutting up the cattle."

The sound was transmitted to everyone's ears through the collar microphone, making everyone couldn't help but look forward to it even more.

After all, the appearance of this roasted whole beef is so perfect that just looking at it makes you want to pounce on it and take a bite.

And Yuanzhou now said that the division would begin, which naturally made everyone look forward to it even more.

Even the group of chefs are looking forward to it. After all, there are quite a few people who have never tasted Yuan Zhou's cooking and have long wanted to try it.

Yuanzhou once again took out the knife that Chu Xiao praised as a good knife when it first appeared. First, Yuanzhou cleaned and disinfected it in front of everyone, and then wiped it dry and held it in his hand.

A huge porcelain plate was placed on the low table, and the whole roasted Tiandu beef landed on the plate with its back on all fours.

This time Yuan Zhou did not stand at the head of the bull, but at the tail of the bull. After about ten seconds of silence, Yuan Zhou started to move.

Holding the knife in his right hand and lightly pressing the back of the knife with his left hand, Yuan Zhou no longer turned his back to everyone, but turned sideways to everyone, and then walked a few steps quickly to the position of the bull's head.

And as Yuan Zhou walked, the cow began to slowly separate from its tail in front of everyone's eyes, like a flower bud blooming.

Yes, when Yuan Zhou raised the knife and lowered it, the whole cow, with its belly not even broken, slowly opened in front of everyone's eyes.

"Pa" is the sound of two fans of beef hitting the porcelain plate.

This sound also hit everyone's ears, because everyone couldn't help but take a breath of the aroma of beef when they looked at the beef on the porcelain plate.

Otherwise, the beef in front of me was so perfect that even a medical student would be amazed by it.

After the whole cow is spread out, everyone can only see the whole slightly browned spine and the bones of the cow's limbs, with the meat of various parts of the cow neatly arranged on the side.

It's like a work of art. Yes, it's awkward to say that roast beef is a work of art, but when it's truly in front of people's eyes, it can only be described as a work of art.

Every part of the meat is fragrant and smells like sizzling barbecue.

After Yuanzhou's roasted whole beef was cut in this way, everyone discovered that the beef was cut directly according to the muscle lines of the cow itself.

In human terms, the cow was actually cut before it was put into the oven, but the cowhide looked intact, so it was cut open to achieve such a perfect effect.

Sometimes, it’s not a question of whether it can be done, but a question that I dare not even think about!

…

ps:

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