Chapter 1646 Duties

Life here in Yuanzhou is calm, step-by-step, and there is still time to show affection, but Shu Tower on the other side is full of intense busyness.

"What's going on with the green plants here? Didn't I order someone to trim it? Why haven't you done anything yet?" As soon as Cao Zhishu entered the Shu Tower, he saw something dissatisfying.

As one of the high-end restaurants in Chengdu, Shulou has a rather particular environment. After all, Yu Chu praised the environment when he was at the demonstration store before.

"The trimmer will be here in a minute." The waiter in charge of the matter replied immediately.

"How long will the wait be, five minutes or an hour?" Cao Zhishu asked again.

The waiter at Shulou said: "I'm sorry, Chef Cao, I didn't make it clear. I called just now to confirm. I'll be there in ten minutes at most."

"Very good." After hearing this, Cao Zhishu turned his attention to other places, such as whether the service staff and chefs were neatly dressed, and whether the carpet was dirty.

He would talk about it normally, but he would never be as strict as today. After inspecting the Shu Tower, he didn't miss any problems and went straight into the private kitchen.

There are two kitchens in Shu Tower. It's not that they are higher or lower, but they have different uses.

One is for ordinary dishes. It is larger and more open, with a large piece of transparent glass on the front. Hotel banquets and food ordering will be done in this kitchen.

The other kitchen is more closed and smaller, and there are more weird kitchen utensils. This place is for developing new dishes. In addition to Cao Zhishu, Li Hebin can actually use it, and several apprentices can use it. Of course, in the past two days It was all used by Cao Zhishu himself.

"What happened to Chef Cao these two days? Is there any big shot coming to dinner?"

"What big shot, you don't know yet? Chef Yuan is coming to our restaurant for dinner."

"Is it Yuan Zhou, the best chef in the country?"

There are many chefs named Yuan in China who can be called chefs, but there should be only one chef Yuan who can make Cao Zhishu feel like he is facing a powerful enemy.

Some clerks in Shu Tower knew about this, while others did not. The main reason was that Cao Zhishu had been focusing on perfecting the banquet these two days.

As a famous chef in Sichuan, Cao Zhishu has an advantage, that is, he is very able to listen to other people's suggestions.

For example, Yu Chu also said before that the box was a bit messy, so Cao Zhishu immediately rearranged the boxes.

After lunch, Shulou entered the afternoon break. Cao Zhishu gathered everyone, including the clerk and the chef.

"Our Shu Tower is most famous for its Shu Banquet, but catering must also keep up with the trend, otherwise it will be left behind by the times, so I made some improvements."

Immediately afterwards, Cao Zhishu explained the areas for improvement in detail, but the essence of cooking cannot be conveyed by just talking about it, so after he finished speaking, he was still with the apprentice, as well as the second chef and the third chef. It was displayed in front of me.

"Chef Yuan, I will definitely impress you this time." Cao Zhishu was very confident and thought to himself.

On the other side, compared to Shulou where "everyone is a soldier", the God of Cooking shop is relatively calm. Yuanzhou takes time to recruit shop assistants every day.

What Yuan Zhou didn't know was that his recruitment news was very popular on the Internet. What's more, netizens summarized the requirements for a clerk in the God of Cooking store.

Shen Min and Zhou Jia have neither rhinitis nor myopia. This is just a joke on the Internet. Don't say that Yuan Zhou doesn't know, even if he knows, he won't care, because he has always felt that people must be able to withstand the ridicule of others.

And Su Ruoyan doesn't have myopia or rhinitis. Oh, she is the girl introduced by Qin Kaili.

There is never any back door for recruitment in the God of Cooking store, so she came with other recruiters.

Recruitment is done from 4:30 to 5:00 in the afternoon, and then Yuan Zhou prepares the ingredients for dinner from 5 to 6:00. Before 4:30, there is knife and carving practice.

Su Ruoyan was the first to apply, arriving at four o'clock. At this time, Yuan Zhou had just finished carving and was preparing to take a rest upstairs.

After Su Ruoyan arrived, she sat quietly at the door of the store.

On the bench placed by the queuing committee, they looked around at the environment on Peach Creek Road.

Su Ruoyan, who is from Chengdu and also works in Chengdu, naturally knows the name of Chef God's Shop, but she has never been there.

This is a bit like, many people in the magical city have never been to the Oriental Pearl Tower, and many people in the foggy city are not very interested in visiting the Jiefangbei.

"Too few people in the service industry have five insurances and one housing fund now." Su Ruoyan thought in her mind: "If it weren't for the salary package written by Chef God Shop, I would have thought it was a lie."

After sitting for a while, Su Ruoyan got up and walked from the street of Taoxi Road to the end of the street. Taoxi Road was not long, and Su Ruoyan walked very fast, so it didn't take long to finish the walk.

Not only did she leave, Su Ruoyan also wrote down some things in her mind. For example, there was a convenience store on the street. If diners needed help buying cigarettes, they could go there. The price of cigarettes was the same as outside, and there was no price increase.

Another example is how many restaurants there are on the street, which may be potential rivals of small shops.

Su Ruoyan's mantra is "Opportunities come to those who are prepared." This sentence is very interesting. If you follow it, it is a creed of success, but if you don't follow it, it is just chicken soup.

The application process started twenty minutes later. There were five people applying today, two men and three women.

"Don't be nervous, everyone, our boss is very nice." Zhou Jia came out to comfort everyone.

Ten minutes later, it officially started, and Zhou Jia led the five people into the store.

Yuanzhou noticed Su Ruoyan at first sight.

It wasn't because of anything else, but because Su Ruoyan wore a pair of glasses, tied her hair in a ponytail, and exposed her forehead. She looked very childish, like a high school student.

"Don't worry, Boss Yuan. I'm over twenty years old, and it's stated on my resume. If Boss Yuan doesn't believe it, I have my ID card with me." Su Ruoyan saw Yuan Zhou's gaze, so she explained.

"Okay, I understand." Yuan Zhou didn't say much.

"A clerk's position requires a resume. I know this requirement is a bit unbelievable." Yuan Zhou said: "But when I recruit clerks, I mainly look at whether they are down-to-earth, and whether they are down-to-earth or not can tell a lot from the resume."

Yuan Zhou was also the person who had chaired the national culinary team, and because of his current reputation, he spoke with a sense of momentum and persuasiveness, which made the five people who came involuntarily convinced.

In fact, some of the applicants are chefs. For example, Hanyou, who came today, was a chef in a small restaurant before.

Although he is a chef in a small restaurant, he still earns a salary of 7,000 to 8,000 yuan after working hard for a month. He gave up his salary of 7,000 to 8,000 yuan to apply for a job as a clerk. Naturally, he wanted to learn something from Yuan Zhou.

After all, not everyone is as sophisticated as Wang Qiang and Liu Li, who can eat and learn in the store every day.

Besides, Han You would also feel embarrassed if he didn't buy anything and just came to learn other people's cooking skills.

"Hey, I'm definitely stable this time. After all, I have the spirit of a chef. I believe that as someone of the same kind, Boss Yuan will 100% choose me." Han You was full of confidence.

"When I work as a clerk for two or three years, and then learn three things from Chef Yuan... no, if I learn two or three dishes as my specialty, and then use my specialty as a selling point, it will be great to open my own store." Han You said in a mood I am excited and feel like I am about to reach the pinnacle of my life.

Judging from their resumes, the five people who came to recruit today were all quite serious. Yuanzhou studied it for a while, asked some questions for each person, and then asked the five people to wait outside the door for a while while he wanted to think about it.

In fact, Yuanzhou is more satisfied with Su Ruoyan and Han You, as can be seen from their resumes to their personalities in answering questions.

Finally, after much thought, Zhou Jia called Han You in.

Seeing that he was the first to be called in, Han You felt happy and thought: "This wave must be stable."

"Han You, I saw your resume and it said that you were a chef in a small restaurant." Yuan Zhou asked straight to the point: "So you want to be a clerk because you want to improve your cooking skills, right?"

"Yes, Chef Yuan, I think I am still a young man. Young people just need to learn more, so I want to come to Chef Yuan to learn something." Han You didn't want to hide it, just explained : "But don't worry, Chef Yuan, I'm very down-to-earth in my work. I won't give up halfway. I will leave in a month or two."

"Yes, I believe this." Yuan Zhou said: "Young people who are willing to study a craft with concentration are practical."

Being affirmed by a cooking master, Han You was still a little excited.

"But I'm sorry, I can't choose you this time." Yuan Zhou said.

"Uh... I still failed." Han You cried sadly.

Han Youhui openly said that he was here to learn cooking skills. On the one hand, he has a straightforward personality. On the other hand, many people on the Internet said that Chef Yuan has no personal opinions. Even if you, as a diner, can learn from it, there is no problem.

According to rumors, the founder of the famous cake chain "Manwu" in Chengdu learned something from Yuanzhou's store.

There is also a fast food chain with a unique sauce. It is said that it is modeled after the sauce from the God of Cooking store.

Wait, although there are many examples on the Internet, Han You who was rejected felt very normal. He was very jealous. To put it bluntly, he was just here to show off his cooking skills. If it sounds worse, he would take advantage of it, so Han You also did it. Be prepared to be rejected.

It is one thing to be prepared, but it is inevitable that you will still be unhappy if you fail, so Han You, who was crying, lowered his head and prepared to leave.

Yuan Zhou stopped Han You and said seriously: "If it were two years ago, I would have promised you, but now, even if you work as a clerk, you can't learn anything, because I have now passed the stage of using skills. .”

Yuan Zhou's words can be summed up by saying that his cooking skills are too high, and without a certain solid foundation, he can't learn anything at all.

This is like a novice cultivating immortal who has just established the foundation. He went to work as a servant under Daluo Jinxian and watch Daluo Jinxian practice. What do you think he can learn?

It would be okay if this newbie of foundation building became an apprentice, because if there was anything he didn't know, Daluo Jinxian would teach him, but the chances of being a boy, a clerk, and an apprentice were two different things.

"So if you want to improve your cooking skills, I can recommend you to go to other restaurants." Yuan Zhou suggested seriously.

"Uh..." Han You came to his senses and asked: "Chef Yuan, do you want to recommend me to other restaurants?"

Yuan Zhou said calmly: "Well, if there is no problem, Shu Tower, Ming Pavilion, or Xinchuan Hotel are all fine."

"Uh... what is said on the Internet is really true. It should be said that Chef Yuan is a better person than what is said on the Internet. You actually give a chance to someone you just met." Han You said.

"I am the president of the Young Chefs Association, and it is my duty as the president to help young chefs," Yuan Zhou said.

This is not a matter of duty. Anyway, Han You feels that he can't do it based on his own feelings. They are all here to take advantage. It is already a very good accomplishment to give him a good look, not to mention giving him a chance to support him.

Han You deeply felt that in addition to his cooking skills, he also had a heart that he could not compare with. Now he understood why Yuan Zhou was called the best chef in China, but he was not among the best.

"Thank you, Chef Yuan, but no. The Shu Lou, Ming Pavilion, and Xinchuan Hotel you mentioned are all famous in Chengdu. If I can work as an apprentice on my own, I will definitely do it, but I don't need Chef Yuan's recommendation." , I think I can definitely make it, because you gave me the most valuable advice." Han You bent down and said seriously.

"Okay, let's go." Yuan Zhou nodded and said affirmatively.

"Thank you again, Chef Yuan. As said online, you are really cold-faced and kind-hearted." Han You said, "I won't waste Chef Yuan's time. I'll leave first."

Han You left. In fact, Yuan Zhou felt that Han You should accept his small help, but he would not interfere with his decision.

So Yuanzhou finally chose Su Ruoyan.

Su Ruoyan asked: "Chef Yuan, that...time when we are not at work, are we really at our own disposal? Doesn't it matter if we don't stay in the store?"

"Well, as long as I can get to the store during working hours, everything else will be fine," Yuan Zhou said.

"Oh, thank you Chef Yuan." Upon hearing this answer, Su Ruoyan couldn't help but smile with gratitude.

"I will take you with you for two days tomorrow and the day after tomorrow to tell you everything about the store." Zhou Jia said.

"Aren't you going to report to the company the day after tomorrow?" Yuan Zhou asked.

"Sister Jiang and I have agreed to report the day after tomorrow. Because the day shift needs to teach more things, it will take two days." Zhou Jia said: "Boss, you are not allowed to object to this."

"Yes, okay." Yuan Zhou nodded.

She didn't have to go to work until tomorrow, so Su Ruoyan said goodbye and left not long after.

dinner time.

For foodies, dinner time always ends very quickly, or should I say meal time is over.

"Long time no see, Sister Jiang." Feng Dan was one of the last customers to enter the store and finish their meal. When leaving the store, he saw Jiang Changxi saying hello with a smile.

"Long time no see." Jiang Changxi smiled, followed by Tao Zi.

Taozi is still as lively as a year ago, and the airport is also the same as a year ago.

"Didn't you bring your boyfriend?" Jiang Changxi asked with a smile.

"Their company is being acquired recently, so they are very busy." Feng Dan replied, and then asked casually: "What about you, Sister Jiang."

"Well..." Jiang Changxi pondered for a moment, then a smile appeared on her face: "It's good to be alone."

Feng Dan said: "Why is it good? You still need to find someone to accompany you, especially when you are sad, a person will become more and more sad."

"Marriage and non-marriage are both a state that suits you best. I can only say that marriage is the best choice for you." Jiang Changxi said.

"That's right. I can't use my own ideas to trick others. I've made this mistake again. I'm sorry." Feng Dan apologized quickly.

Jiang Changxi touched Feng Dan's head: "Who are you apologizing to?"

"I'm not apologizing to anyone, I'm apologizing to my own wrong point of view." Feng Dandao

"Okay, let's go." Jiang Changxi said.

"Then I'll leave first. The boyfriend asked me to watch a movie, so I'll leave first." After that, Feng Dan left.

However, when Feng Dan reached the end of the street, she suddenly felt that she had forgotten something, so she checked again that her mobile phone, wallet, bag, and lipstick were all there. Nothing was missing.

An Anxin stopped a taxi at the end of the street and left.

In fact, Feng Dan had written down in the memo that he would invite Jiang Changxi to dinner next time, but... Feng Dan had forgotten about the memo.

On the other side, Jiang Changxi came to pick up Yuan Zhou and Yin Ya. She was treating the dinner party at Shulou tonight, so as the host, she came to pick up the guests in person.

"Xiaoya is so beautiful today." Jiang Changxi praised.

"Sister Jiang is the most beautiful." Yin Ya replied with a smile.

"This little mouth is so sweet that I almost believed it." Jiang Changxi gave Yin Ya a slap on the head.

Jiang Changxi's car was parked in the parking lot on the street. A group of people walked over. Yuan Zhou was next to Yin Ya, while Jiang Changxi was walking next to Yin Ya, with Tao Zi following behind like a little tail.

As the protagonist of the induction banquet, Zhou Jia had already gone to Shulou to prepare. After all, Jiang Changxi was the initiator of the treat and she was the protagonist and had to go and greet other people first.

………

ps: This chapter of the food supplier talks about the No. 7.5 winner of the like event_Zhangjian Xiaoyaoyou. Please go to the Dragon Tiger Dou main group and find the group owner to verify it so that you can participate in the lottery.

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