Chapter 1625 Give It to You

Yuan Zhou looked at Wu Yungui and although he couldn't tell why, he was actually quite embarrassed because Yuan Zhou didn't prepare an invitation letter for him.

But Wu Yungui had always been considerate of others, so he didn't ask about it.

The next second, Wu Yungui directly explained the purpose of his visit: "Is Boss Yuan looking for a larger store recently?"

"Don't get me wrong, Boss Yuan. I'm not investigating Boss Yuan. It's just that the nearby houses have something to do with me, so I received the news that Boss Yuan is looking for a house." Wu Yungui explained.

This explanation is a bit false. As a big real estate boss, how could a small matter like someone looking for a house reach his ears? Then Wu Yungui wouldn't have to do anything every day.

Of course, a special investigation is impossible. Wu Yungui still respects Yuan Zhou very much, and he must be paying special attention to Yuan Zhou's movements.

"Well, I do want to rent a larger venue nearby." Yuan Zhou nodded, and there was nothing to admit.

"Well, can I take the liberty to ask, what does Boss Yuan do?" Wu Yungui asked, and then continued: "I think I should be able to help Boss Yuan."

"Make roasted whole beef, and then eat roasted whole beef." Yuan Zhou said directly.

"Is roasting whole beef and roasting whole lamb once a month?" Wu Yungui asked immediately.

As the saying goes, first come first, first served, Wu Yungui has an innate advantage. Once a month, he gathers together roasted whole lamb that only ten people can eat. Wu Yungui has already eaten it three times.

"Roasting whole beef is far more complicated than roasting whole lamb, so one meal a month is unrealistic." Yuan Zhou shook his head.

Wu Yungui asked tentatively: "What two months?"

After careful consideration, Yuanzhou replied: "Half a year, half a year is more appropriate to roast a whole cow."

"One in half a year." Wu Yungui murmured to himself while his mind was spinning rapidly, and then said: "Boss Yuan, I am not far from here. There is a small warehouse that is still being renovated. Boss Yuan can go and take a look if he has time. If the requirements are met, Boss Yuan can decide on a place where the whole beef will be roasted.”

"Can we go see the place Boss Wu mentioned now?" Yuan Zhou said.

"Of course, of course," Wu Yungui said.

"Then please wait a moment, Boss Wu.

"Yuanzhou turned around and said a few words to Zhou Jia, who had not yet left. After a while, the Green Kitchen Association observation group came and told them that today's carving would be a little late.

After the explanation, Wu Yungui led the way to the small warehouse.

To be precise, we were not walking, because there was still some distance, so Wu Yungui’s driver was waiting on the street.

In about seven or eight minutes, we arrived at the place Wu Yungui mentioned. It was about 500 meters away from the newly opened food city.

It is a medium-sized warehouse, and neither the exterior nor the interior decoration has been completely completed.

"This place was originally an abandoned breeding farm, and then I bought it and planned to convert it into a temporary warehouse for a supermarket in the food city." Wu Yungui said.

"The place is good and meets all my requirements." Yuan Zhou said: "But what will happen to the supermarket's temporary warehouse after renting it to me?"

"I have built five temporary warehouses near the food city, so it doesn't matter if one is missing. Besides, I still have a lot of open space nearby. I can just change the place and build it again." Wu Yungui said.

The surrounding environment is also lush and green, so Yuan Zhou was not polite and asked straight to the point: "How much is the rent, or how much is the sale?"

Yuanzhou has money.

"Boss Yuan can just use it if he wants." Wu Yungui waved his hand: "Whatever money you want, we can transfer the house now."

In other words, Wu Yungui was prepared to give it away for free.

Wu Yungui immediately added: "Boss Yuan, don't refuse it yet. I know Boss Yuan will definitely not accept it, but the reason why I say this is that I have a small proposal. Boss Yuan can listen to it first."

"What proposal?" Yuanzhou looked at Wu Yungui seriously and said.

"Since Boss Yuan's roasted whole beef happens once a year, why don't we fix a date and make it Roasted Whole Beef Day, just like a national festival, and then directly advertise it." Wu Yungui also really Dare to think.

"I only cook one cow at a time. If it is promoted like this, many people will not be able to eat it at all." Yuan Zhou said.

Any livestock meat consists of muscle tissue, fat tissue, connective tissue, and skeletal tissue, with the proportions of 52%-61%, 18%-30%, 10%-11%, and 15%-20% respectively.

In human terms, a 1,000-kilogram cow can produce more than 400 kilograms of meat after being killed, and the net slaughter rate is about 44%.

The unique yellow beef in our country will reach 45%, but for roasting whole beef, cattle, buffalo and other cattle must not be used.

What Yuanzhou used was the "Tiandu cattle" specially bred in the system for roasting whole cattle. Of course, this is another type of cattle that has long been extinct.

Tiandu beef is famous in history. The texture of the meat and the distribution of fat are very rich. Imagine that the outer skin is slightly browned. When you bite into it, the beef juice will splash in your mouth. The deliciousness is self-evident.

Of course, Tiandu cattle were originally exclusive to the royal family, and ordinary people would never see them, let alone eat them.

For example, Hu Sihui, the author of "Yin Shan Zheng Yao", had a lifelong dream to have a meal of Tiandu beef, but Hu Sihui, who was just a young imperial physician, did not realize this dream.

Closer to home, ordinary Tiandu cattle are larger than ordinary cattle. An adult Tiandu cattle weighs more than 1,800 kilograms, and its pure meat can weigh more than 900 kilograms.

That's why Yuanzhou invited more than thirty people. Of course, it was impossible for more than thirty people to eat nine hundred kilograms. Wu Hai couldn't even eat thirty kilograms per person, so the thirty or so people invited were just for those who had the space.

Diners who are present on the day can get a small portion for free while supplies last. This is Yuan Zhou's entire reward plan, which is why it is necessary to find a spacious place.

Yuan Zhou still has a certain understanding of his appeal. If it is true as Wu Yungui said, then it is estimated...it is estimated that the entire Chenghua District will be jammed, and ten Tiandu cattle will not be enough to eat at that time.

"I understand what Boss Yuan means. If all these tourists come here to participate in the Roast Beef Festival, but they can't eat anything, they must be unhappy." Wu Yungui is also a human being, and Yuan Zhou can understand it before he finishes speaking. The second half of the sentence.

"So on that day, I will also contact other restaurants that roast whole beef. Of course, Boss Yuan's is the finale, and the others are foils." Wu Yungui said: "Even if it is once a year, I believe this place will definitely become a popular place for everyone who likes barbecue. ideal place."

Businessmen have many ideas, so it's no wonder Wu Yungui became rich, look at his brains.

"So if you think about it, I still took advantage of you, Boss Yuan." Wu Yungui pointed to the unfinished warehouse and continued: "Boss Yuan, please don't shirk in such a small place."

Because Yuanzhou is not in business, he didn't know how much economic boost a roasted whole beef festival would bring to the food city and the entire place.

To give a practical example, the fastest way for a city to develop its economy is the discovery of the tourism economy.

However, the tourism economy also requires tourism resources, which are not available in all cities, so special festivals have become exploration projects.

Wu Yungui is still thinking about giving a portion to Boss Yuan after the specific benefits are calculated.

In fact, to be honest, I can't say anything regardless of the difference, but Wu Yungui has always been about win-win in doing business. If you make the money alone every time you do business, then who will do business with you in the future?

Yuanzhou found that he seemed to have no reason to refuse, so he agreed.

In fact, neither Yuan Zhou nor Wu Yungui expected that this event would be far more influential than imagined.

And it is not called the Roasted Whole Beef Festival, but called the Yuanzhou Beef Festival. During the third time, the world's famous cattle dealers all brought their cattle over to participate in the roasted whole beef festival to show the high quality of their beef.

Wu Yungui also took over the decoration and reconstruction work, and after asking Yuan Zhou clearly about his requirements, half a month later, the banquet of roasted whole beef could begin.

After deciding on the venue, Wu Yungui sent Yuan Zhou back to Taoxi Road. When he arrived at the store, the Green Kitchen Association observation group was already waiting obediently at the door of the store.

After Yuan Zhou tidied up for a while, he started carving. It was also because the cooking skills of the observation group were slightly behind Yuan Zhou.

Otherwise, it can be seen that Yuanzhou's swordsmanship has changed again, because Yuanzhou once again integrated and understood the excellent swordsmanship.

During this period of time, Yuanzhou arranged his time closely, and gained not only a knife to relieve the scourge, but also snacks to relieve the hangover.

He also learned and restored three ancient recipes, Tianxian Soup, Kaidi Cai, and Baiyang Medicinal Diet.

Yuan Zhou discovered that another reason for the loss of many dishes was miscellaneous. Taking these dishes as an example, Tianxian Soup originated from a legend.

Legend has it that at the end of the Ming Dynasty, there was a year of famine, and many people starved to death. Then a kind man gave soup and porridge, which saved many people. It was called Tianxian soup in unofficial history. This matter was known by a chef in the Republic of China, and he traveled around the country. Made this heavenly soup.

Legend has it that drinking Tianxian Decoction can rejuvenate people with sallow complexions and thin muscles. Yuan Zhou now sees that it is a bit similar to an energy drink.

"The imagination of the ancients was really powerful."

Kaidi cuisine, to put it bluntly, is a good meal that the landlord asked the chef to cook for the tenant when the tenants in ancient times were reclaiming wasteland for the landlord.

Bai Yang’s medicated diet is easier to understand. It is a medicated diet developed by a chef named Bai Yang.

The three dishes do not belong to any cuisine. It is also due to Yuan Zhou's research and the system's rewards. Otherwise, I don't know when modern people will be able to eat them.

This side of Yuanzhou's shop was very ordinary, but the other side was very extraordinary, because Wang Qiang called his father, under the watchful eyes of Huang Fei, Hao Cheng, and Liu Li.

Hao Cheng and others did not hear the phone call between Wang Qiang and Wang Jike. Anyway, after the phone call, Wang Qiang was as pickled as an eggplant that had been exposed to the sun for several days.

"Brother Qiang, are you okay?" Hao Cheng asked worriedly.

"That's right. If Brother Qiang has something to say, let's brainstorm ideas." Huang Fei said.

Although Liu Li said nothing, he nodded in agreement.

"I told my dad about this, and then...my dad said he would come over in the afternoon." Wang Qiang said.

"Huh?" Hao Cheng was a little unbelievable: "You mean, Chef Wang Jike will be arriving in Chengdu this afternoon?"

"Well, my dad said, I'll arrive in the afternoon, queue up for dinner at Yuanzhou's restaurant, and order three forks at a time." Wang Qiang said.

"Well... this is indeed the resolute character of Chef Wang Jike..." Hao Cheng could only comment like this.

"So Xiaofei, Liu Li, and Hao Cheng will come with me to pick up the plane later." Wang Qiang said.

"What, Brother Qiang, your father, Chef Wang Jike has always disliked me. You know that, so I won't go." Hao Cheng said: "After all, I think Chef Wang Jike should be angry right now."

"Well, Brother Qiang, you know, when I saw your father, I was probably scared to death." Huang Fei was really cowardly. A man in his thirties still said he was scared to death.

"One or two are really unloyal. Is Chef Wang Jike so scary? Will he still eat you?" Liu Li said: "Brother Qiang, don't be afraid, I will accompany you to pick up the plane."

"What is a friend in need is a friend indeed? This is a friend in need is a friend indeed." Wang Qiang touched Liu Li's fat hand.

It was decided that Wang Qiang and Liu Li would pick up the plane, while Huang Fei and Hao Cheng stayed at the hotel.

From the attitudes of Huang Fei and Hao Cheng, we can actually see how severe Wang Jike's personality is.

You must know that Huang Fei only met Wang Jike twice. The first time he was urged by Wang Jike to practice knife skills, and the second time he was asked a lot of cooking questions.

So Huang Fei's reaction was very normal.

"Do you think it's okay?" Huang Fei asked Hao Cheng.

Hao Cheng was silent for a while: "Boss Yuan's cooking skills are at the textbook level, but Chef Wang Jike's Sancha is also at the textbook level, so I really can't evaluate the difference between the two textbooks."

"Indeed, I really didn't feel the small gap that Brother Qiang mentioned." Huang Fei said.

"I hope it won't cause any trouble to Chef Yuan." Hao Cheng sighed.

Huang Fei said: "I have a different opinion than you. Although Chef Wang Jike has a strong personality and is serious, he is really serious about his cooking skills. And Chef Yuan's cooking skills can't find any flaws."

On the other side, Wang Qiang and Liu Li had arrived at Shuangliu Airport. According to the flight information sent by Wang Jike, it was after three o'clock, still half an hour away.

"Brother Qiang, don't be afraid, you have good intentions." Liu Li patted Wang Qiang on the shoulder.

Wang Qiang nodded and said, "Yes, I understand."

There were many people coming to pick up the plane at the airport, and many people were holding signs in English to pick up foreigners.

There are also many foreign friends coming to Chengdu for tourism. As for the reason, the most important thing is because there are many pandas!

There was once an American who sent out a soul-searching sentence on Twitter, which received more than 9 million likes.

That is - why are all the pandas in the world in China?

"Brother Qiang, look at that." Liu Li suddenly said.

"Uh what?" Wang Qiang looked in the direction Liu Li pointed, and he saw a man holding a big sign.

[ZhouYuan.restaurant]

"Restaurant is a restaurant, and then Zhou Yuan Restaurant? No, this can't be Yuanzhou Restaurant." Wang Qiang read it first, and then realized it.

"I think so. There are indeed foreigners who came to Chengdu just for Chef Yuan." Huang Fei said.

"This must be true. Boss Yuan's reputation is well-known throughout Asia." Wang Qiang is still concerned about the translation problem: "But isn't Boss Yuan's shop called the Kitchen God Shop? And is the English translation so simple and crude? "

"It's simple and crude enough." Huang Fei nodded, but didn't react at first glance.

"I think sooner or later, a word will be created to describe the God of Cooking shop." Wang Qiang said.

Huang Fei nodded.

While the two were talking, Wang Jike's plane landed.

…

ps: One chapter of Caimao now has 4,000 words, which is equivalent to two chapters! Praise the cat!