Chapter 1618 Learning How to Solve a Problem

Make trouble, Yuanzhou wants to make trouble.

"Stir up the atmosphere." Yuan Zhou was alone in the bedroom, rubbing his hands like flies, maintaining his aloof and cool demeanor outside. It was definitely impossible for him to behave like this.

Yuan Zhou would only behave like this when he was alone.

The reason for this is that the new day slowly passes after breakfast and lunch time.

During the practice time this afternoon, we were still carving one hundred and eight generals of the Water Margin. Another group of people from the Qingchu Association's observation group came. No matter who they were, they were just dumbfounded when they saw the three beasts crossing together.

This time there is more Zhao Lunze than last time. He will wait for Yuan Zhou to take away the carving and keep it.

There were still three of them, Yang Zhi selling knives, Li Kui killing tigers, and Yan Qing fighting. But today's completion time was half an hour earlier than usual, so none of them were correct. Yuanzhou felt that it was almost done.

So Yuanzhou returned to the bedroom on the second floor in advance, preparing to open the collection gift package that he had been rewarded with before. Although the six collections of knife skills were all very good, people must still be biased. At this time, rubbing hands and praying is a necessary step.

"Open!" Yuan Zhou secretly thought, and the gift package in his mind opened. After the light flashed, an ancient book appeared——

"Ding Style Jie Ke Knife"

"I didn't expect to win the prize of the most legendary swordsman, Chef Ding Jie Niu!" Yuan Zhou let out a big breath.

"I should go buy lottery tickets today."

"Hmm... That's not right. Even if you win a lottery ticket, it only costs so much. It's a waste of time."

After Yuanzhou put aside the miscellaneous thoughts in his mind, he unconsciously thought: Cook Ding untied the cow for Lord Wenhui, what he touched with his hands, leaned on his shoulders, walked on his feet, and stepped on his knees... I don’t remember what happened next. Yuanzhou felt that He has returned everything to the teacher.

But no matter what, Cook Ding Jie Niu is really famous. This chef whose surname is Ding has not even survived, and his name will be remembered through the ages because of Zhuangzi.

When I was studying this article, according to the teacher, Zhuangzi just wanted to illustrate a truth: Thousands of things in the world may seem complicated, but as long as you practice repeatedly and find out the tricks, you can get twice the result with half the effort.

This is why, when he saw that the knife skills collected by the system included this one, Yuan Zhou's first reaction was to ask about its authenticity.

Yuan Zhou opened "Ding's Execution of the Ox" in his mind.

Fortunately it was not an ancient book in reality, otherwise Yuanzhou would be even more nervous.

There is no way, according to what Zhuangzi wrote, this swordsmanship is really awesome. It's like someone suddenly gave you a book of cultivation techniques. It's incredible and deeply curious.

What Yuan Zhou thought was that it would be nice to be seventy percent more powerful in reality. With such a mood, Yuan Zhou began to read it in his mind.

Twenty minutes later, Yuanzhou took a deep breath after taking a quick look. The surprised expression on his face could not be concealed by the aloofness he had practiced for many years.

"It's true. This knife skill is as magical as what Zhuangzi wrote about."

Moreover, Yuanzhou discovered that the Jie Niu Knife is not just for Jie Niu. It is used for all ingredients, but only Jie Niu can reach such a miraculous level.

Moreover, Jie Niu Dao also accurately divides knife skills into four stages: "Nothing is complete", "Excellent", "Cut to the point", and "The cook is able to solve the problem".

"Collection knife skills, just based on the experience of this pair of oxen, there is no problem in calling it a collection." Yuan Zhou commented.

As Zhuangzi said, Jie Niu Dao takes the four words "Practice makes perfect" to the extreme. In the first state, one cannot see the whole cow, and understands all the muscles, sinews and bones of the cow, so the whole cow can no longer be seen.

Just like many foodies who are hungry, the chicken they see running on the floor is not chicken, but a series of dishes such as large plate chicken, Kung Pao chicken, stir-fried chicken offal, taro chicken, saliva chicken and so on.

They are all the same, they are all powerful spiritual projections.

This collection of knife skills records the chef's understanding of cattle.

This is why Yuan Zhou said that all ingredients should be used in the Jie Niu Knife, but only cows are so magical. If you understand the chef's knowledge of cows, you can make a complete cow.

And coupled with Yuan Zhou's own knife skills, it is only a matter of time before he can directly reach the "cut to the point" and enter the final level after mastering it thoroughly.

"I made a profit, I made a profit, I really made a lot of money this time." Yuanzhou muttered, then immersed himself in studying. The appeal of solving a problem was too great for him.

Yuan Zhou, who was always on time this time, didn't pay attention until the alarm sounded for the second time and went to prepare the ingredients for dinner.

"I really didn't expect, and I really never thought, that someone could understand the ingredients to this extent." Yuanzhou has always handled all the ingredients by himself, so his understanding of the ingredients can be said to be as good as countless treasures. the point.

But Cook Ding is like creating the creature cow. The impact of weather changes on beef, the impact of living environment on beef, the changes in the cow's bad mood, etc.

Yuanzhou was thinking about how many cows had to be slaughtered to achieve this.

"Although I don't have a good history, I also know that cattle were very valuable during that period. There shouldn't be so many beef cattle, what do you think about the system?"

Yuan Zhou asked the system, but the system disappeared again. He didn't know if the system had grown up to the rebellious stage, but it always didn't reply.

Old father Yuan Zhou felt very worried about this.

Yuanzhou, who had no answer, didn't dwell too much on the matter. After all, he didn't study history. After washing his hands carefully, he went straight into the kitchen to prepare the ingredients.

At dinner time, the two most handsome and beautiful people in the fat world came to Yuanzhou's shop.

There is a man and a woman. Actually, this is not the first time for these two people to come to the store. Their names are Xu Lie and Zheng Yiyu. To be precise, they are not fat either. They just have some fat on their faces. They look chubby. .

"Xu Lie and Yi Yu, are you here?" Sister Wan greeted them.

"Long time no see, Sister Wan is still as beautiful as ever." Xu Lie said.

Zheng Yiyu said: "Yeah, we both came back from the cruise ship."

"I've never been on a cruise." Sister Wan asked curiously, "How is it? Is the cruise fun?"

Chen Wei immediately said: "Xiao Wan wants to go on a cruise? I will arrange it immediately."

"No more money?" Sister Wan rolled her eyes at Chen Wei, who laughed, because in his eyes, Sister Wan was beautiful even if she rolled her eyes, in short, she was beautiful no matter what.

The two of them were messing around, but Zheng Yiyu and Xu Lie were also a couple, so they didn't feel anything at all.

"It's nice to see the sea, but the food on the cruise ship is really terrible. Let me tell you, it's not spicy at all."

Zheng Yiyu complained: "To be precise, none of the chili peppers on the ship have any spiciness. I even mixed the rice with chili peppers, but there is still no spiciness at all."

"I've been floating on the boat for three weeks, but I'm suffocated. I have to have a good meal. Xiao Jiajia, please recommend me something spicy." Zheng Yiyu looked like he was going to have a big fight, so he ordered Zigong There are several colorful dishes such as diving rabbit and diving fish.

It's not an exaggeration at all. You have to know that Zheng Yiyu is a Sichuan girl, and she still likes spicy food and hemp. How does it feel to go without spicy food for three weeks?

"I think the food on the ship is quite delicious and quite light." At this moment, Xu Lie said: "Boss Yuan, you have finally introduced Jiangsu cuisine. Although the previous Rongpai cuisine also had non-spicy dishes, there is definitely no Jiangsu cuisine. tasty."

The couple's views are completely opposite. Zhou Jia and Sister Wan both know that one is a Sichuan girl who likes spicy food, and the other is a Shanghainese who will shed tears if she eats anything spicy.

"Food that is not spicy has no soul." Zheng Yiyu said.

Xu Lie immediately got into the argument: "What's the point of losing one's soul? The spiciness is so strong that it covers up the original taste of the food. This is what one loses one's soul."

Neither of them could convince the other, and this dispute about whether it was spicy or not was not done once or twice. Anyway, Zhou Jia had seen it many times. Of course, the two of them kept their voices low so as not to disturb the diners next to them.

Xu Lie and Zheng Yiyu finished ordering their meals. The former ordered light Jiangsu cuisine, while the latter ordered heavy Zigong cuisine.

The two of them ate deliciously. After finishing their meal, the two fat people left the shop.

When they were about to walk to the street of Taoxi Road, they heard someone calling them from behind.

"Xu Lie and Yi Yu, etc."

When the two turned around, they saw a very familiar person, Ling Hong. Xu Lie's company had business cooperation with Ling Hong's own company, so the relationship was not just about Yuanzhou's store.

"Brother Ling, what's wrong?", "What do you want from us?" Xu Lie and Zheng Yiyu asked.

"You guys are walking really fast." Ling Hong ran over from the end of the street just now, so he was a little out of breath.

Ling Hong said: "I have something to ask you."

"Brother Ling, just tell me if you have anything. We will know everything." Xu Lie said, and Zheng Yiyu nodded fiercely next to him.

"I want to know why your relationship is so good when you have completely different tastes in food and even argue about it every day?" Ling Hong asked.

That's right, Ling Hong came here specifically to ask this question. After all, he also wanted to learn experience for future interactions. If there was a future, it wasn't necessarily a future.

Ling Hong thought so.

"Uh...Brother Ling, why are you asking this?" Seeing Ling Hong's serious face, Xu Lie was still very solemn, thinking it was an important question, but he didn't expect it to be such gossip.

"Suddenly I want to gossip." Ling Hong raised his eyebrows and looked at Xu Lie: "Is there any special way to get along that I can't tell you?"

In Ling Hong's opinion, when two people are together, one must accommodate the other. For example, Xu Lie becomes able to eat spicy food, or Zheng Yiyu eats lighter food, but it is obvious that the two have been together for more than two years. But it hasn't changed. How could the relationship be so good!

"Hahaha, look at what you said, Brother Ling, there is nothing special about it." Xu Lie said: "Even if our tastes are different and I don't like spicy food, I will still eat spicy food with my family Yiyu."

"Yes, yes, I still remember many times when I ordered spicy chicken or something, and then our Xiao Xu would take a glass of water and dip it in it again." At this point, Zheng Yiyu may have thought of that scene, and couldn't help but smile.

Xu Lie said: "You don't know that Brother Ling has a secretary in the store."

"Secretary?" Ling Hong was confused and then realized: "You are talking about Wang Hong, right? He calls himself the secretary of the store and specializes in recording interesting stories about the store."

"Yes, yes, that's him. He said that I am the only one who eats in a small shop and brings a thermos cup and washes it with warm water. He can be on the list of odd people in Yuanzhou's small shop."

Xu Lie had a grimace on his face. It should be said that his face turned bitter. After all, being said to be a strange person was not a compliment in a sense.

He said: "I'm also very helpless. Boss Yuan's food is very delicious. The spicy chicken is fragrant, spicy, refreshing, tender, and peppery. But with this level of spiciness, I would shed tears after eating it, so I can only Rinse it with warm water, then buy several bottles of drinks and put them in front of you, so you will be basically full after one meal."

It’s really hard to eat like this. This was Ling Hong’s first reaction after hearing this.

"Actually, it's not bad. Yiyu takes me to eat spicy food, and then Yiyu also makes non-spicy food for me to eat. Sometimes I will find some restaurants with light taste, and then drag Yiyu to come with me." Xu Lie said.

Hearing this, Ling Hong probably understood the way the two got along. Unlike the traditional saying of "if you love someone, you change them." Xu Lie and Zheng Yiyu accepted the habits of another person, even if this habit was completely different from their own.

"Okay, I'll leave first." After Ling Hong found out what he wanted to know, he left without stopping.

Xu Lie and Zheng Yiyu, two male gods and goddesses in the fat world, looked at each other and didn't understand what was going on.

"What will Lao Xu eat tonight?" Zheng Yiyu looked at Xu Lie for a while and asked.

"I saw a good private vegetable shop." Xu Lie said.

Zheng Yiyu added: "A new hotpot opened over there..."

So a new round of war began again.

Dinner time was over, it didn't rain, and the tavern opened. It was the world of the evil witches, and Wang Hongdu didn't come.

"Xiao Min, please keep an eye on it. If you have any questions, contact us via WeChat." Yuan Zhou was ready to be a wave of hands-off shopkeeper.

"Don't worry, Boss Yuan." Shen Min nodded.

The biggest feature of the drinkers in Yuanzhou Tavern is that they have few things to do. As long as they are given a drink, nothing will happen to them. Moreover, Shen Min is now very experienced and can handle many things.

Yuanzhou returned to his home early and continued to study his knife. It is no problem to describe it as intoxicated.

"Can the system provide a whole cow for me to study?" Yuan Zhou suddenly said.

Cook Ding was from the Spring and Autumn Period and the Warring States Period. The cattle of that period were definitely different from the modern cattle. Yuan Zhou's nickname was Compass. He was rigorous in his work and must be practical.

"Or it's a machine prop like VR, but the cow inside does have real and different data, which allows me to practice." Yuan Zhou said.

The system now reads: "This system is the God of Cooking system, not a black technology system, and we are not responsible for research and development."

"I like your shamelessness very much. When we say this, can we first take a look at the automatic dishwasher and kitchen ingredient storage cabinets? These are things that are as dark as the Pacific Ocean." Yuan Zhou said.

Then the system silently displayed: "The host has a natural pasture in the suburbs. It only takes two and a half hours to go there and back at night."

After mentioning this, Yuanzhou remembered that he seemed to have remembered that the system had rewarded many invisible properties, such as foreign wineries and pastures in the suburbs.

"Indeed, real-life practice is much better than VR." Yuan Zhou made up his mind to go and have a look after the tavern is over tonight.

Before that, Yuanzhou took a look at the second-hand book website. In the previous purchase message, one or two people came to him. However, the books brought by these two people, Yuanzhou asked the system, were not ancient books and prescriptions.

There is no news from President Zhou, and Yuan Zhou has not called to inquire, because he knows Uncle Zhou's character, and will tell him immediately if he has any clues. Since he has not said anything, it proves that there is no such thing. If he asks again, he will be prompted. I mean, not good.

It’s really hard to find ancient books on cooking techniques.

…