Chapter 1613. In Batches

"Usually I'm not active in asking you to come to meetings, but now I'm active." Wan Li said angrily.

In the largest conference room at the Green Kitchen Association headquarters, seventeen people were sitting at attention.

Although it is said to be the largest, the actual headquarters only has two conference rooms, one large and one small.

Among the seventeen people, several vice-presidents were present, not a single director was left behind, and everyone who was supposed to be here or not was here, which was rare.

"Chairman, you can't say that. Chairman Yuan ordered us to come." The tall director said.

The shorter director said: "Vice President, let's discuss business."

"That's right, it's getting late. Why hasn't Secretary Qin arrived yet?" The directors started talking in confusion.

Although these people are tall, thin and ordinary in appearance, they are still mainstays in the chef industry. For example, the tall one is the first restaurant in Chengdu to receive a 0.5 Yuan rating.

In addition, Director Kang Hu, who is wearing a red dress and is very cool, works for a restaurant that was awarded "Yuan Shi's Most Expected Chef" last year.

By the way, with the increasing awareness of Yuanzhou Food Review Network, last year, with the consent of Yuanzhou, a new year-end selection system was added.

At the end of the year, the following will be selected: "The best service for diners on Yuanzhou Food Review Network", "The most favorite taste among diners on Yuanzhou Food Review", and "The chef that Yuanzhou personally looks forward to the most". The first two are based on diners' evaluations, and the latter one is It's Yuan Zhou's personal preference.

The trophy was designed by Yin Ya, and the base of the trophy was engraved with the word "Yuan Shi". Kang Hu became a director of the Green Kitchen Association largely because of this trophy.

There is no way, Yuanzhou's signboard is too easy to use in China.

Closer to home, Kang Hu is only thirty this year and has been affirmed by Yuan Zhou, so he is not convinced by Wanli Guan and is still mumbling something.

Liao Yue looked at the watch on his wrist and said, "I asked Secretary Qin to make a statistical table. It should just wait a while."

Liao Yue still spoke better than Wan Li, but Kang Hu shut up.

The main affairs of the Green Kitchen Association are actually handled by Vice President Liao Yue, Secretary General Qin Kaili and Chairman Wan Li, who are the three people who went to meet Yuan Zhou.

Technician Cheng repeated every word Yuan Zhou said very clearly. The original words of the master were "Let the managers of the Qing Kitchen Club", so he conveyed it in this way.

As an apprentice, Technician Cheng is like this. He will not try to figure out the thoughts of his master Yuan Zhou. If he were another person, he would think about why Yuan Zhou suddenly made such an arrangement, etc., but Cheng Zhaomei would only focus on completing what Yuan Zhou told him.

After making the call, she hung up the phone without asking Qin Kaili if she understood.

Qin Kaili looked at her phone with a wry smile. In terms of seniority, Technician Cheng was a generation older than Qin Kaili, so Qin Kaili didn't know what to say.

"I heard everything Technician Cheng said, but I seem to have failed to understand it." Qin Kaili said to herself.

Firstly, I don’t know why the president suddenly made this suggestion. Secondly, in addition to members, the directors, vice-presidents, and secretary-generals are all management personnel. In this case, there are too many people.

Thinking of this, Qin Kaili immediately made a plan with Liao Yue and Wan Li.

"Technician Cheng called me just now." Qin Kaili said.

"Technician Cheng also called me just now, but he was negotiating with the sponsor before. When I waited for my call back, the phone there was turned off," Liao Yue said.

Wan Li asked: "What did Technician Cheng say?"

"That's what it said..." Qin Kaili recounted it seriously.

This matter is worth pondering for three people.

"We'd better call the president and ask." Liao Yue said.

"I think so too. We must understand the president's intentions, otherwise it would be inappropriate for someone to come over and disturb the president." Qin Kaili also thinks so.

Then, Yuan Zhou, who was preparing lunch ingredients, received a call.

Hearing Qin Kaili and others' doubts, Yuanzhou explained it himself, and Qin Kaili and others understood.

As the president, Yuan Zhou not only proposed the Young Chefs Exchange Conference, but also established the reputation of the Young Chefs Association in Asia.

He also wanted to fulfill his duties as president, which was to provide some help to Liao Yue and others in their cooking skills.

Of course, he really didn't have that much time, so the smart and resourceful Yuan Zhou came up with a way to get the best of both worlds.

Liao Yue and others can come and watch during their daily carving or cooking skills. After all, the knife skills used by Yuan Zhou for carving are his own, which combines various culinary knife skills, as well as ice carving and wood carving skills.

To use the most official adjective, it means that even the system is good!

If Liao Yue and others can absorb a little bit, then Yuan Zhou's efforts will not be in vain.

"Well, it seems that there is still a little less homework for recruiting girls. You need to practice. You can't do such a small thing well." Yuanzhou murmured to himself.

Let us pay a moment of silence to Technician Cheng.

Keeping his eyes on the Green Kitchen Club, Liao Yue, who understood the president's intentions, asked Qin Kaili to make a form, and seventeen people went in batches, so the scene of starting the meeting room appeared.

Qin Kaili said: "I'm sorry to keep everyone waiting. This knife skills observation is an opportunity given to our Green Chef Association by President Yuan. I won't say more about this."

"No, the young chef exchange meeting we held, the champion reward was to be pointed out by the president once, which caused a sensation in the Asian culinary world. We can observe without doing anything. We are not too happy."

"Actually, I think it's normal for it to be such a sensation. It's like being taught by a master in martial arts and asking questions when you have doubts. That's an opportunity to break through bottlenecks."

"Watch less martial arts. Although observation is not a guide, I have been famous for the president's sword skills for a long time. We have always believed that the president is the chef most qualified to become the king of swords."

"Knife King, are you talking about the sign hanging on Bai Ping Road? Haha, I seriously doubt that the Huaiyang gang will give this sign to anyone."

Everyone in the Green Kitchen Club was very knowledgeable and knew that the observation proposed by Yuan Zhou was an excellent opportunity, but they accidentally went astray while talking.

"In order to make it more convenient for the president and try not to cause trouble to the president, I asked Kelly to make a simple plan." Liao Yue raised his voice and suppressed the discussion.

The crowd's discussion gradually became quieter.

"Kelly, tell me about your arrangements." Liao Yue arrived again.

"Okay." Qin Kaili said neatly: "Excluding me, there are a total of sixteen of us. Four people go each time, which happens to be divided into four batches. If there is no objection, I will announce the batch list."

The reason why Qin Kaili excluded herself was because she was not a chef. Like Zhong Lili, she also graduated from a management school.

After Qin Kaili finished speaking, a director opened his mouth, wanting to say something, but in the end he couldn't speak and waited quietly for the announcement of the list of observers.

This kind of thing doesn't pay attention to humility, so the first group is the four most famous chefs from the Qing Chef Association, apart from Yuan Zhou, Liao Yue, Wan Li, Kang Hu, and Da Gao Gao.

Ranking based on fame, this is the most irrefutable. The first four people to observe started preparations in full swing.

Here Yuanzhou has just seen off the last batch of lunch guests.

But at the same time, a guest was welcomed.

The man was about 27 or 28 years old. He was wearing inconspicuous civilian clothes. He was a bit handsome, but his eyes were basically covered by his long hair.

My hair is a bit long, not specifically long, but it feels like it has been growing for a long time without being cut, but my body is clean and clean, which is a bit contradictory.

For Yuan Zhou, he is a strange yet familiar person.

Why do we use the magical words "unfamiliar and yet familiar"? It's because this man has been to the store twice, but he didn't communicate much.

"Boss Yuan, today is my birthday." The man said.

"You can order a fish banquet for your birthday." Yuan Zhou replied, "But you have to queue up at night."

"No, I don't order a whole fish banquet. If I order it, I can't finish it by myself. But no one remembers that today is my birthday, so I came to tell Boss Yuan about you, so that people will know." The man said with a smile. .

"Oh, please wait a moment." Yuan Zhou turned around and took out a steamed bun from the store, which he made for himself, and quickly put a candle on it.

Looking at the man, Yuan Zhou said seriously: "Zhou Defei wishes you a happy birthday."

The man, Zhou Defei in Yuan Zhou's mouth, was stunned. He didn't expect Yuan Zhou to remember his name.

Zhou Defei did come to Yuan Zhou's shop twice, the year before last and the year before last, both on his birthday. The waiter's name was because the girl with the same surname as him, so he mentioned it. Unexpectedly, Yuan Zhou still remembered his name. .

"Thank you, Boss Yuan. Thank you very much, Boss Yuan, for remembering my name." Zhou Defei originally just wanted someone to know his birthday, but he didn't expect to get more.

"You are my diner. Remembering the diner's name and taste is my quality as a chef." Yuan Zhou said.

Zhou Defei couldn't help but smile when he heard this. The meticulous compass certainly lived up to its reputation.

"Then can I come over for my birthday next year?" Zhou Defei asked carefully biting the slightly sweet steamed bun.

"As long as the store is still open." Yuan Zhou nodded and said naturally.

After Zhou Defei finished eating, he thanked him again and then left. Yuan Zhou silently went next door to buy some bread.

I was carving in the afternoon, so the steamed buns were originally prepared for lunch, but now they are gone, so I have to buy bread.

Yuan Zhou has prepared the carving materials and is waiting for Liao Yue and the others.

…

Ps: I have a terrible stomachache. I have just finished writing a chapter. Everyone has been waiting for a long time.

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