Chapter 1611 The Perfect Match for Horseshoes

The outer layer of oily gluten is sandwiched open to reveal the filling inside. Because the wrapping is very tight, the meat filling is still in the shape of a semicircle.

The meat filling looks like pure meat filling, but because the outer layer is blocked by oily gluten, the color of the meat filling is slightly lighter than the soup.

After clamping it open, warm white air is emitted, and the fragrance slowly floats into the nose along with the white air.

"It's such a rich meat flavor." Hao Cheng said in admiration, then picked up a small piece of meat filling with his chopsticks and prepared to eat it.

Hao Cheng only put the meat filling this time, not the outer layer of oily gluten skin.

When he was picking it up, Hao Cheng found that the meat filling was extremely soft and tender. Almost as soon as he closed the chopsticks lightly, a small piece of meat filling came out.

The pink meat filling with half of the oily reddish-brown soup was fed directly into Hao Cheng's mouth.

As soon as you take it into your mouth, the originally intact piece seems to melt away, filling your mouth with the amazing aroma of meat and the saltiness of the soup.

"It's so soft." Hao Cheng was surprised when he tasted this texture.

But then Hao Cheng started chewing, making a crunching sound in his mouth.

There is a crunchy texture mixed with the soft and tender meat filling, and while chewing, a fresh and sweet juice bursts out and mixes into the meat filling.

The pure meat filling makes it feel refreshing and does not feel greasy at all.

"This tastes like water chestnuts. It's so sweet." Hao Cheng immediately realized that the crisp and tender texture was from water chestnuts, which is the taste of water chestnuts.

The method of adding water chestnuts to meat filling is not special. It is very common in the Jiangnan area, but no one can make it as harmonious and natural as Yuan Zhou's.

Because adding crispy and tender water chestnuts, either the crisp and tender taste of the water chestnuts will be too prominent, or cutting them into small pieces to match the meat filling will make the water chestnuts lose the feeling of chewing and exuding sweet juice.

This delicate balance sounds small, but it is this that makes Hao Cheng, who took several mouthfuls of minced meat in a row, admire him so much.

The crispy and tender water chestnuts are paired with the tender meat filling, and finally the soft and chewy skin cooked with oily gluten gives it a different texture and taste.

"A home-cooked dish like oily gluten-stuffed pork can be made with such rich flavors. It's worthy of Boss Yuan." Hao Cheng, who said this with emotion, had only half of the oily gluten-stuffed pork left in the bowl.

Home-cooked dishes are dishes that are usually cooked at home. Because you eat too many of these dishes, it is not easy to make your own style.

But Yuanzhou is different. Some people say that the food in the restaurant tastes like home, while others say that the dishes in Yuanzhou's restaurant are the pinnacle of craftsmanship.

A thousand readers, there are a thousand Hamlets, and a thousand diners, there are a thousand flavors.

To put it bluntly, good things can withstand scrutiny.

While talking, Hao Cheng stared at the round meatball beside him that he had just dispensed.

At this time, Huang Fei said alertly: "Let's divide the meatballs first."

"Okay." Liu Li originally wanted to say that the other dishes were not finished yet, but looking at Hao Cheng, whose eyes were glowing green, he immediately nodded in agreement.

Wang Qiang, who was on the side, was more direct: "You take the food first, and I'll do the rest. Then I'll pour the rice directly into it."

"Cunning!" This was the thought that flashed through the minds of Hao Cheng, Huang Fei and Liu Li at the same time.

But Wang Qiang said everything first, and the remaining two people couldn't object and could only nod in recognition.

On the other hand, Hao Cheng on the side immediately poured the remaining half bowl of white rice in the small bowl directly into the medium-grade soup bowl.

In an instant, the glistening white rice was stained with the oily soup.

"Dang Dang" is the sound of chopsticks touching the porcelain bowl, because Hao Cheng is gently mixing the rice with the soup.

After the rice was completely dyed brown, Hao Cheng was satisfied and picked up the bowl and started eating directly.

"Huhu" Hao Cheng ate quickly, but chewed every bite carefully.

After all, it would be too bad to swallow such delicious food.

After finishing the meal in the bowl,

Hao Cheng slowly began to taste the last half of the meatballs.

"Oops, I forgot there was a vegetarian dish." Hao Cheng then looked at the stir-fried wild rice aside.

After finishing the next meal in an empty mouth, half of the meat was stuffed with oil and gluten. A few mouthfuls of refreshing wild rice noodles made Hao Cheng narrow his eyes in satisfaction.

While eating, Hao Cheng did not forget to whisper in his heart: "It is said on the Internet that no matter how small your meal is, it will always feel like it is too little and the portion is too small."

As for why they didn't dare to say it, it was simple, because they were still in the store and in front of them was Yuan Zhou who was cooking.

Naturally, I dare not say anything under such circumstances, so I can only think about it in my heart.

The four of us finished our lunch almost at the same time and got up at the same time.

After getting up, the four of them bowed deeply to Yuan Zhou as usual before turning around and leaving the store.

And the four of them were not the first people to leave the store. The first ones to leave the store were Ling Hong and Ruan Xiaoqing.

These two people ate faster today, so the four of them left first.

And at this time, the two of them had reached the intersection of Taoxi Road.

"You really don't need me to look for it?" Ling Hong held Ruan Xiaoqing's slender hand and asked sideways.

"No, I just want to thank him. It doesn't matter even if I can't find him." Ruan Xiaoqing smiled and shook his head.

"Actually, I also want to thank him, otherwise I wouldn't be able to get an advantage." Ling Hong said as he took Ruan Xiaoqing's hand and placed a gentle kiss on his fingers.

"Well, thank you if you find it." Ruan Xiaoqing nodded, her fair face slightly red.

"Let's go then." Ling Hong said, pulling Ruan Xiaoqing and starting to walk slowly towards her home.

That direction was also the place where Ruan Xiaoqing took a taxi for the first time and then accidentally arrived at Yuanzhou's store.

It was that dim street lamp, and soon the two of them walked under the street lamp.

Of course, the street lights were not on at this time, after all, the sun was still shining brightly.

"I feel like things have changed a lot here." Ruan Xiaoqing looked around at the taxi and saw the changes around him.

"Yes, because there was Boss Yuan here, it became a popular place, and then all these people came. Even Sister Jiang marked a piece of land here, and that's where it is." Ling Hong pointed not far away as he said Besiege local roads everywhere.

Ling Hong said: "You don't know the position of Compass in the hearts of those planning for the government. To put it bluntly, if anyone tries to embarrass Compass, the consequences will be disastrous."

"Then have you bid for one piece? Mr. Business Elite?" Ruan Xiaoqing teased.

"I, a business elite, am currently busy finding a taxi driver uncle for my girlfriend." Ling Hong said.

"Okay, this matter is indeed important, but I don't force it." Ruan Xiaoqing said again.

"Well, I think that master will receive our thanks." Ling Hong nodded.

Ruan Xiaoqing didn't speak this time, and just looked at the passing taxis seriously.

Occasionally when I encounter taxi driver Ruan Xiaoqing who stops to ask if he needs a ride, he will smile and say that they are waiting for another taxi driver.

Ling Hong stood with Ruan Xiaoqing under the streetlight for an hour, watching the passing vehicles attentively, but none of Ruan Xiaoqing's familiar license plate number passed by.

During this period, in order to prevent Ruan Xiaoqing from getting tired, Ling Hong also bought a folding chair for Ruan Xiaoqing to sit and wait.

But even so, I didn't wait for the driver who gave Ruan Xiaoqing a ride in the evening.

"Let's go, we should go to the hospital to get the report, and then we have to prepare to line up for Boss Yuan's dinner." Ruan Xiaoqing stood up and said proactively.

"Well, let's go." Ling Hong knelt down to put away the folding chair and nodded.

After putting away the chair, Ling Hong held Ruan Xiaoqing's folding chair in one hand and led Ruan Xiaoqing to the parking lot. Traffic flowed by Ling Hong's left, while Ruan Xiaoqing stood on the right.

…

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