Chapter 825 The Sky Is Big and the Earth Is Big, the Meatball Is the Biggest (2 Chapters)

The eggs of the red-tailed chicken at the southern foot of Cangshan Mountain are the top eggs. Even if they are not cooked, the raw eggs will have a strong and refreshing egg fragrance after being broken.

Crack two eggs into a bowl, stir well and set aside.

At this time, Ye Fei processed the onion, ginger, and garlic, and when everyone thought Ye Fei was going to add these things to the meat stuffing, they saw Ye Fei took out a boiling water pot and added a little water into it. Put the green onion, ginger and garlic in the clear water, and then put the pot on the stove and boil it on high heat.

Soon the water boiled, and there was a mixed aroma of onion, ginger, and garlic coming out of it. Ye Fei cooked for a while, turned off the heat, took a bowl, and poured the onion, ginger, and garlic water from the pot into the bowl.

At this time, the water has turned into a light yellow color like beer, exuding a strong fragrance of onion, ginger and garlic.

Then cut the scallions into two sections and soak them in water for a while, grab the scallions with your hands, hold them hard, and see the light yellow juice flow out from the scallions and fall into the bowl.

After these are done, put two star anise in it to soak, and push the bowl aside for later use.

Take some warm water again, put the Chinese prickly ash in a bowl and soak for five or six minutes, wait until the smell of the Chinese prickly ash has diffused into the water, then filter the water into another bowl with a clean gauze cloth.

Only then did he bring over the porcelain basin with the meat stuffing, and then he picked up the prepared onion, ginger, garlic and star anise water and slowly poured a little into the meat, and gently mixed the meat paste with his hands.

After mixing for a while, the pepper water and the beaten eggs were added separately, only part of the pepper water was added, and the eggs were all put into the meat puree at one time, and they were mixed again with hands.

Not long after, add onion, ginger, garlic, star anise water and pepper water to it again, add refined salt, starch, cooking wine and sugar at the same time, continue to mix, add two bowls of water to the meat stuffing in four times, and finally the meat stuffing becomes An extremely viscous state.

This is called minced meat.

At this time, Ye Fei poured the chopped water chestnuts into the minced meat, grasped and mixed them evenly.

The pot of minced meat in front of me is the real ingredient used to make Sixi meatballs.

After doing this, I pushed the porcelain basin to the side, took out the frying pan, washed it and dried it, and put it on the stove. When the pan was hot, I added an appropriate amount of top-grade peanut oil.

When the oil temperature reached 60% hot, Ye Fei pulled the porcelain basin over again.

Everyone saw that Ye Fei grabbed a little meat stuffing from it, and then rolled the dough into a ball in the palm of his hand, turning into a round ball shape, and put it directly into the oil pan.

When the raw meatballs were put into the pot, there was a crisp sound, and then a large number of oil bubbles began to appear around the meatballs.

Ye Fei didn't care about these, but continued to make the next meatball.

Rhodes, Wetman and Kumar watched from the sidelines, all of them looking eager to try.

Especially Kumar, who is known as the God of Chef in India, will definitely get itchy when he sees delicious food. He keeps rubbing his hands aside, and turns around anxiously after a while. Finally, he couldn't help it anymore and said: " God Ye, can I make a ball?"

Ye Fei smiled and nodded, and said: "Of course, but before doing it, I suggest you wash your hands. This is the minimum respect for food, don't you think?"

When Kumar heard that Ye Fei promised to let him knead a few balls, the guy immediately ran to the faucet excitedly, washed his hands several times, and ran over like a child again, stretching his hands in front of Ye Fei , like a student begging for a reward from the teacher, said: "Ye Shen, can you see if it's okay?"

Ye Fei shook his head, put a ball that he kneaded in his hand into the oil pan, stepped aside, and said, "As long as it's washed clean, it's fine, come on."

Kumar was really excited. He knew that the ingredients Ye Fei used for cooking were all top-quality ingredients. Although he is also the chef of India, the ingredients he used were all ordinary. Ye Fei’s random ingredients can be said to be his I have never touched it before, and now I will be able to use such superb ingredients to make food,

Although someone else laid the foundation in advance, I am still excited.

Seeing that Kumar's hand stretched into the basin was a little trembling, he finally caught a small ball of meat stuffing and kneaded it quickly.

Ye Fei found out that Kumar was very professional when he was catching meat stuffing. He was taken aback, thinking that this guy had made meatballs before, but after thinking about it again, he understood it all. The biggest characteristic of Indians eating is What? Grab it with your hands!

This guy has been practicing for decades, no wonder he is so professional.

It's just that although this product is more professional in grasping the stuffing, it is a bit amateurish in kneading the meatballs, because in Indian cuisine, the most popular foods are pancakes and pasty foods.

ball?

Yes, too little, even if it is made, it will be cooked in cold oil and stewed in a big pot.

Steamed buns?

Yes, but there is absolutely an essential difference between their steamed buns and Huaxia’s steamed buns. They are an open-minded nation, okay? The steamed buns are not made of wake-up noodles, but batter. Yes, they still can’t escape the mushy state, and then Put the batter into the steamed bun mold, which is a flat plate with eight or nine steamed bun-shaped pits on it. Put the batter inside, cover the top with a cloth, and throw it directly into the steamer. It seems to be a mother, the similarity is 99%.

Model steamed buns are so amazing.

So Ye Fei

I also understand why Kumar is so professional in catching meat stuffing. He is indeed professional.

It's just good at grasping meat paste, but this girl is not good at kneading meatballs. The first meatball is almost a long strip. Looking at Ye Fei, Ye Fei pointed at the pot speechlessly, so put it in. Anyway, after a while you eat this.

After kneading a few more times, this guy slowly found the trick, and kneaded each one more roundly than the other.

Kumar kneaded the balls, and Rhodes and the wet man looked pure and eager to move.

Ye Fei saw it, come on, anyway, I am happy today, as long as I can handle all the filling materials, I can make the shape up to you, as long as I don’t make dark balls, it’s fine.

He moved aside again, then pointed, and said, "Wash your hands, start."

The wet man rushed to the faucet, washed his hands in twos and twos, and walked to the operating table, grabbed a handful of meat stuffing and rubbed it.

The strength of kneading the balls should be moderate. If the force is light, the meat filling will not be kneaded together, and the balls will not be round. If the force is too heavy...you will not be able to knead even more.

At this time, the Wetman used too much strength, and a lump of minced meat changed its shape back and forth between his hands, almost like a Transformer.

Rhode came over very gentlemanly, stood beside the wet man, glanced at the wet man who was kneading a ball of meat stuffing, coughed, and reminded very gracefully: "Friend, you are kneading meatballs." , isn’t it rubbing the milk, why use so much force?”

Wet Man: "..."

This guy was choked to death by Rhodes' words. If it was someone else, he would have slapped him back, but he didn't dare to slap Rhodes. He just smiled and said, "Understood, I understand."

Then the strength decreased a lot, and after a while a round object appeared in his hand, and the thing excitedly stretched towards the computer, saying: "My friends, wet meatballs will be born from today, and there is an order to be placed. "

Everyone in the studio: "..."

"Pfft~~ wet man, can you stop playing tricks?"

"Damn it, are you kneading these meatballs? Brother, Ye Shen has already introduced it just now. The difference between Sixi meatballs and lion heads is the size of the head. Are you sure you are kneading Sixi meatballs and not lion heads? "

"It's really forcing the dog. Isn't this bastard using too much ingredients for kneading the meatballs? I guess this one of his meatballs is enough for me to eat."

"Sweat, wet people are indeed wet people, and the balls you knead are poetic and picturesque."

"That's right, I think the meatball that this buddy Shishiren kneaded is a poem in itself."

"Uh~~ Upstairs, what poem?"

"Big big, the sky is big, the earth is big, you are big and I am big, dad and aunt are big, and the meatball is the biggest!"

Everyone again: "..."

The audience in Ye Fei's live broadcast room was overwhelmed, and all kinds of talents appeared.

Looking at Rhode's posture of kneading meatballs, you can tell that this guy never goes to the kitchen. He is just the opposite of Wetman. Wetman is a meatball and is two times bigger than the ordinary Prince Sixi. He is a meatball at most. One-half the size of Sixi meatballs, but let alone this guy, it's super round.

Ye Fei stood aside and looked at the three busy and enthusiastic guests, completely speechless, the corners of this guy's mouth were twitching wildly, thinking that this Sixi meatball is probably the most wonderful meatball since ancient times, what shape is it? There are ah.

But no matter what, today's purpose is to make all the audience happy, and the most important thing is that everyone is happy, because today's time is too long.

Ye Fei kneaded three or four of Sixi meatballs, and the remaining pile of meat fillings were all lost in the hands of the three guests. They kept kneading until the end, but the three of them did not knead the meatballs of the same size.

However, the atmosphere in the entire live broadcast room reached a high level again.

Ye Fei was also very happy in the end, thinking that you must not know how much material you are harming, and if you say it, you probably won't be so rubbish, brothers.

When the three of them finished kneading all the meat fillings, Ye Fei took a colander from the side and slowly stirred all kinds of strange-shaped balls in the oil pan.

After all the meatballs were fried into golden brown, Ye Fei scooped them all out with a colander and put them in a basin.

Then... Then this guy turned around and picked up the oil pan, pouring a pot of oil into the sewer.

The audience in the live broadcast room have become accustomed to Ye Fei's behavior, no matter how annoyed he is, there is nothing he can do about it, this guy is such a prodigal.

Brush the pot, put the water on the stove to boil it dry, then pour a proper amount of soy sauce, water and scallions into it, then pour the fried lion head into the pot, and then start to cook on medium heat for seven or eight minutes After that, change to a big fire to collect the juice, and this delicacy is completely completed.

When the time was up, Ye Fei opened the lid of the pot, and there was a light ball rising from the pot along with the smoke, but when he saw the balls in the light ball, Ye Fei almost fell to his knees, because it was too weird, what? There are all kinds of meatballs, long, flat, round, and polyhedral. Ye Fei felt dizzy when he saw them.

But fortunately, the ball of light burst after rising to a certain level, otherwise Ye Feiguang could cry when he looked at the ball of light.

The light cluster split open, and the fragrance rushed to all directions.

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