Chapter 830 Liar, All of You Adults Are Liars (2 Chapters)

Do two dishes with one dish.

This is the third delicacy that Ye Fei will make, the ribbons in the Flower Banquet of the Confucian Mansion Banquet.

It can be said that this delicacy can be regarded as an upper-middle-class delicacy even in the entire Confucian Mansion Banquet. After it is made, it is bright red and fragrant.

After Ye Fei briefly introduced this delicacy to everyone, he started to make it.

He took the duck from the plate and put it on the chopping board, then held the duck with his left hand, and took the often-used back kitchen knife from the tool shelf with his right hand. Remove the tip of the duck's buttocks. Ye Fei said before that it can be eaten, but try to eat it as little as possible. After all, it is the place where lymph is concentrated.

After removing the tip of the rump, cut from the incision of the tip of the rump to the opening of the back until the back of the duck is cut from the back of the neck to the tip of the rump. He took a porcelain basin aside and put the duck back inside.

Then the pigeon was treated in the same way, with the opening on the back facing up, and placed inside the duck.

Take the refined salt, sprinkle some in it, pinch a little monosodium glutamate and sprinkle it evenly, then pour an appropriate amount of cooking wine into it to taste.

He took the soy sauce from the side, and poured some into the inner cavity of the pigeon. The sauce-red liquid flowed along the inner cavity of the pigeon and then into the inner cavity of the duck. Ye Fei put the soy sauce aside first, and used it Spread the soy sauce evenly on the body of the pigeon with your hands, then take the pigeon out first, and spread the inner cavity of the duck evenly, then turn the duck over, pour an appropriate amount of soy sauce on the duck again, and then spread it with your hands uniform.

When Ye Fei smeared soy sauce on the duck, everyone in the live broadcast room could tell that the duck was serious and outrageous. Every inch of the duck was spared, and it was all covered with soy sauce. Well, Ye Fei's subordinate is not a duck at all, but a beautiful woman lying there, Ye Fei's hands are smeared with essential oil, and he is rubbing the beauty's body.

After the soy sauce is spread evenly, put the pigeons and ducks on the plate first, take out the frying pan here, add an appropriate amount of top-grade peanut oil, and heat it until it is 70% to 80% hot, then put the pigeons and ducks on the plate When you get closer, put the pigeons on the plate first, and take the ducks out and put them in the oil pan for frying.

It is not necessary to fry the duck completely. If that is the case, this delicacy will lose the smooth and tender taste of the duck meat when eating, so the outer skin should be crispy and burnt.

Not long after, when the duck was deep-fried to maroon in the oil pan, Ye Fei scooped it up with a large colander. After controlling the excess oil, he put it on another large plate.

Only then did he reach out and take the pigeon over, put it in the frying pan and fry it.

The pigeon finally turned maroon, and the oil was taken out and placed next to the duck.

And then...then the crashing scene appeared again, the half pot of oil was only used once, Ye Fei turned around, picked up the pot and poured it into the sewer again.

Everyone didn't know what to say anymore, and they couldn't even get out of their madness, and they were all numb.

Putting the frying pan aside, Ye Fei took a piece of fine gauze cloth, put ginger slices, Chinese prickly ash, star anise and cinnamon on it, wrapped it into a bag, put it directly in the inner cavity of the duck, then cut the green onion into sections, Put it together with the bag.

After finishing this, Ye Fei took out a golden casserole from a storage compartment. Although it was golden yellow, it was not made of real gold, but the outside of the casserole was coated with a golden color.

After cleaning the casserole, Ye Fei picked up the duck with both hands, and with his hands, the opening on the duck's back closed, and then put it back into the casserole.

Put shredded ginger and shallots in the inner cavity of the pigeon, and put it next to the duck, then add an appropriate amount of clear soup, pour half a spoonful of soy sauce and half a spoonful of cooking wine, and then add half a spoonful of clear soup, use the clear soup to mix the soy sauce and Dilute the cooking wine a bit, put an appropriate amount of refined salt and monosodium glutamate into it, and wash it evenly with half a spoonful of clear soup again.

Take the lid of the casserole from the side and put it on the stove, bring it to a boil over high heat, then turn it down to a simmer.

Stewing things over low heat is a very time-consuming process. Although it took a long time to wait, no matter whether it was the audience in the live broadcast room or the three guests at the scene, none of them complained. Even during this waiting process, Ye Fei found that Rhodes, Kumar, and Wetman miraculously didn't even move, they looked like wooden figures, but the three pairs of eyes were fixed on the casserole.

Taking advantage of this time, Ye Fei took a clean large white porcelain plate from the side, and then took a cucumber, quickly cut the cucumber into slices of uniform thickness, and laid them evenly and neatly on the plate. At the bottom, I used broccoli to decorate the edges, and finally carved a beautiful peony flower with a beautiful red radish and placed it on the edge of the plate.

This delicacy has not been completed yet, but the shape of the plate in front of me has already made many people feel very refined. There are red and green, and the combination of the two is very comfortable to look at.

Ye Fei simmered for about half an hour before turning off the fire, and then opened the lid of the casserole.

Immediately, a scent of duck came over my face, and along with the duck scent, there was also a very elegant pigeon scent.

Ye Fei picked up his nose and smelled it, and thought that it was right, it was the smell.

First take the pigeon out of the casserole and put it in a small plate aside, then carefully take out the duck.

At this time, you can see the effect of the direction Ye Fei placed the duck when steaming. With the knife edge on the back facing down, as Ye Fei took the duck out, the seasoning packet fell out of the inner cavity of the duck. Gently fell into the casserole.

Carefully place the duck on the cucumber slices, and then put the pigeon in the duck's arms.

When these are done, this delicacy is not over yet.

Take the frying pan again, put it on the stove, turn on the fire, wait until the pot is hot, add an appropriate amount of peanut oil, then put some of the original soup, stir it gently with a spoon, and then add refined salt in turn, Monosodium glutamate, sugar and cooking wine, after boiling again, add wet starch into it to thicken it, and finally add a small amount of clear oil.

The so-called bright oil does not refer to any fixed oil. It is an oil that is added as needed when thickening the soup. It can be lard, chicken oil, or other oils.

The clear oil Ye Fei uses is chicken oil.

After putting the chicken oil into the soup, it was heated up a little, and Ye Fei directly picked up the pot, and then poured the soup carefully and evenly on the ducks and pigeons in the plate.

And the moment Ye Fei poured the soup on the two of them, he saw a bang in the plate, and a cluster of maroon light rushed up.

This light ball rushed faster than all the previous light balls, startled Ye Fei, almost trembling and dropped the spoon in his hand to the ground again.

"Damn, are you cheating?" Ye Fei said depressedly.

If the spoon falls on the ground and breaks again, the system will not deduct 20 million, but double the compensation, which will be 40 million. By then, I haven't eaten a bite of this delicacy, and I have 60 million. Just throw it in, there is no place to cry.

But fortunately, this guy reacted quickly, and quickly held the pot and spoon steady, and then hurriedly looked up, and saw a mass of maroon light, like a chain of bolts from bottom to top, heading straight to the ceiling.

Damn, it's a bit too much, do you want to be so fierce when the skills go online this time?

Ye Fei wiped his sweat quietly, because this was really the first time he saw such a violent skill effect.

As the maroon light group rushed upwards, Ye Fei saw a flying pigeon in the light group, and when he saw something next to the pigeon, Ye Fei was so mad that he almost fell to the ground.

Because he saw a duck, a...a duck flying.

Nima, duck, you are a duck, you can fly higher than a pigeon? Are you sure you are a duck and not a goose?

The corner of Ye Fei's mouth twitched for a long time, and he saw the light ball explode, and then the fragrance rushed in all directions like countless speeding arrows.

hmm~~

As soon as the skill was launched, Ye Fei heard the voice behind him. He turned around and saw that Rhodes, Kumar, and Wetman all closed their eyes, and each of them took a desperate breath. Exhale, inhale, and exhale again, wishing to fill his lungs with the rich and pure fragrance in this room to be satisfied.

Looking at the expressions of the three people, Ye Fei didn't smile at all, because he understood the mood of the three people at this time, because he had had such an experience before.

Studio.

At the moment when the aroma appeared, people didn't know how many times it was boiling.

Many people have never smelled this kind of smell, especially foreign audiences, because many foreigners do not eat pigeons, so this is the first time they smell this kind of smell.

After the duck is deep-fried, it has an extremely irresistible aroma, and then it is stewed in a casserole until it is crispy, and the fat inside the duck body bursts out all the aroma.

But even so, although this fragrance is strong, it is not greasy. On the contrary, it has a faint elegant fragrance.

The pigeon's aroma is unique, sandwiched between the duck aroma, and the two complement each other, directly and instantly igniting the leads of everyone's taste buds.

"God, you are really going to let us have a good time today."

"Smelling different but same aromas again and again, I really don't know if it's suffering or enjoyment."

"You're talking nonsense, do you need to talk about it? Of course you enjoy it. Even if you can't eat these delicacies, it's a top enjoyment to be able to smell them."

"That's right, I don't want to praise Ye Shen's delicious food anymore, because I can't find the right words to praise, I just want to smell it quietly, and then comfort my hungry stomach with snacks. "

Just when everyone was feeling emotional, Yao Xiaoming got excited again, but this guy didn't grab the microphone today and couldn't speak, so he could only message.

"It turns out that adults are all liars, and you are all liars."

Everyone: "..."

Damn, this kid, as soon as he speaks, everyone has nothing to say. Why did such a sentence suddenly appear? Why are we adults liars? What is this all about?

"Xiao Ming, what's wrong? Who lied to you?"

Yao Xiaoming: "My father, my mother, my uncles and aunts, my teacher, and many others, they all lied to me."

Peerless Yaoji and Yao Jianshe were not in the live broadcast room today. In order to make room for foreigners, both of them consciously went out.

Shangguan Xiaodie asked curiously: "Xiao Ming, what's going on? Can you tell my sister?"

Yao Xiaoming: "My parents and my teacher often tell me that the cooked duck flies, but now why doesn't Uncle Ye's cooked duck fly?"

Everyone: "..."

This brat is skinned again.