Chapter 837 Sweet but Not Too Sweet, Fragrant but Not Greasy

Chicken, this kind of ingredient can be said to play a pivotal role in both Chinese cuisine and other countries' cuisine. It appears frequently, and many people even like to eat chicken to a crazy level.

And there are countless delicious dishes made with chicken all over the world. Not to mention far away, just in China, beggar chicken, camellia oil chicken, colorful chicken, chili chicken, tangerine peel chicken, crispy skin chicken, saliva chicken , Three Cup Chicken, etc., there are no less than a hundred kinds.

Each has its own unique flavor, and each has its attractive capital.

However, although these chicken delicacies are classics, no one has ever called them the number one chicken in the world, because this name is really too big. Once this name comes out, it can be said that it will cover all other chicken delicacies up.

Many people have never even thought that there is a delicacy that dares to use this name, because this name is too easy to offend people.

Ye Fei is now talking about making the best chicken in the world. Everyone knows that this is definitely the best chicken in the world. The fact that a delicacy with chicken as the main ingredient can be called this name shows that this delicacy is definitely the best. best.

"The best chicken in the world? Damn it, there's even a delicacy with such a name?"

"This name is too awesome. What kind of food is this? How dare you call it."

"Confucian cuisine? The best chicken in the world? This...isn't it?"

"Upstairs, do you know what it is?"

"I know a chicken, but I'm not sure."

At this time, a viewer suddenly sent a surprise expression, saying: "I know what it is, God, Ye Shen, thank you so much, let our famous food here become famous all over the world ah ah ah ah , So excited, brothers and sisters, you are welcome to come to our place as guests, you can eat all the good things.”

The excited man talked for a long time, but he didn't say what the good thing was, which made a group of people look at it in a fog.

"Brother, what is it? Tell me clearly."

"Chicken, our chicken here."

"Khan, can you still talk properly? I also know it's a chicken, what kind of chicken from where? Why is it so hard to talk to you?"

"I... I'm from Zhouzhou, what chicken is the most famous in our Zhouzhou?"

"...Damn it! Lushan province? State?? State grilled chicken?!!!"

"That's right, because we? Zhouzhou Braised Chicken does have a very famous name, the number one chicken in the world!"

Shangguan Xiaodie hurriedly asked: "God Ye, is the best chicken in the world? Zhouzhou Braised Chicken?"

Ye Fei laughed and said: "That's right, it's the Zhouzhou Braised Chicken. Everyone knows that the Zhouzhou Braised Chicken is deeply loved by many people because of its excellent appearance and extreme taste. Some people even say that if you go to Lushan Province If you don’t eat a piece of Zhouzhou grilled chicken, you don’t really go there. Because this kind of chicken is so superb, it is called the best chicken in the world by many people. Next, we will use this gray feather rooster to make a dish Grilled chicken."

As he said, Ye Fei put the chicken on the operating table, and saw that he grabbed the chicken's neck with his left hand, and then used a kitchen knife with his right hand to lightly stroke the neck above the right wing, making a deep gash. The trachea and esophagus of the chicken were pulled out, and then the chicken was turned upside down with the abdomen facing upwards, and a cut was made at the tail of the chicken, and its internal organs were pulled out.

The location of these two openings is very particular, because this delicacy not only pays attention to the delicious taste, but also pays attention to the appearance. It can be said that this is a delicacy with extremely strict requirements on color, fragrance and shape.

After cutting out the two openings, Ye Fei filled a large porcelain basin halfway with water, and put the chicken in it.

This step is mainly to clean up the congestion inside the chicken, because the chicken blood itself has a unique taste, if it is not cleaned up, the texture and taste of the chicken will be seriously affected after the final delicacy is made.

After the chicken was put in, excess blood slowly flowed out from several wounds on the chicken. When half of the water in the basin turned red, the water was replaced and the chicken was put in again.

This time the blood was obviously much less, but Ye Fei's requirements were very strict, and there was nothing wrong with it.

Changed the water again, and by the third time, no blood flowed from the chicken, so Ye Fei fished the chicken out of the water, cleaned the water, and finally blotted the water dry with a dry cloth. This was put on the cutting board.

He grabbed the two wings of the chicken with both hands, put the tips of the wings together, inserted them through the opening in the chicken's neck, and came out from the chicken's mouth.

Then close the chicken's feet together and stuff them in through the opening at the back of the chicken's abdomen. In this way, the whole chicken seems to become a duck swimming in the water.

After finishing these, Ye Fei first put the chicken on a plate, and then took other ingredients from the storage compartment.

Ginger, star anise, pepper, cinnamon, tangerine peel, cloves, etc., can be said to have twenty or thirty kinds of materials and seasonings.

With all these ready, the next step is to paint.

The so-called coloring is to apply a layer of sugar color on the body of the chicken. To apply the sugar color, you must first make the sugar color, and the material for making the sugar color is white sugar.

Put the frying pan on the fire, put white sugar in it, add an appropriate amount of water, turn on the fire and start to boil. After a while, wait until the liquid in the pan turns maroon, add an appropriate amount of water into it again, and then continue to cook on medium heat, and keep boiling again. When the liquid in the pot becomes viscous, turn off the heat, and let the sugar cool slowly, but it should not become too cold, because the liquid itself is viscous, if it is too cold, In the end, it became one again, not to mention the coloring, it is difficult to remove it from the pot.

When the temperature of the sugar color reached about 40 degrees, Ye Fei took it out of the pot, and then spread it evenly on the chicken, so that the whole body was covered with a layer of light maroon juice.

Immediately afterwards, another pot was changed. After cleaning it, put it on the stove and heat it up. The water in the pot evaporated to dryness, and then added peanut oil.

There was a bang, and countless oil bubbles rushed out around the chicken, and the fried chicken started to turn whiter, but after a while, it suddenly turned brownish red, and then slowly turned whiter. It became golden yellow.

After frying for about three minutes, Ye Fei fished it out with a large colander. After the oil was cleaned, he put it on a plate.

Looking at this chicken again at this time, the whole chicken becomes shiny and shiny, especially after the sugar color is applied, the whole chicken exudes a strong sweet smell.

Just after this step is done, many people can't stand the temptation.

"The number one chicken in the world, the number one chicken in the world, it really can be called the number one chicken in the world, this nima hasn't done anything yet, I can't stand it."

"Zhouzhou grilled chicken, right? Zhouzhou, I have to go this year. I don't travel, I just want to eat chicken."

"That's right, let's go eat the chicken from Yangzhou. Although I know it's not as good as Ye Shen's, it's okay to eat one to satisfy my hunger."

"Ye Shen, thank you very much, thank you for doing such a good promotion for our state's tourism industry."

"Ye Shen, come to Nanzhou when you have time, and I will serve you a lot of Nanzhou grilled chicken."

Not to mention, because of Ye Fei's cooking of this chicken, there was a tourist peak in the state for a while, which directly confused many leaders in the state. It stands to reason that this season is not the peak season for tourism. Why did it suddenly happen? So many people popped out?

What surprised them even more was that most of these people packed up and took away a lot of roast chickens when they came here, and they visited the scenic spot by the way.

There are now more than 600 million people in the live broadcast room, and the free advertisement that Ye Fei played for Zhouzhou can be said to be very effective.

Put the slightly fried chicken on the plate, Ye Fei removed the frying pan, took a frying pan, put it on the stove, put the chicken directly in, then added soup and ginger, and used Seasoning packets made of other seasonings, etc. Immediately afterwards, Ye Fei took another grate and pressed it directly on the chicken. big Stone.

Seeing this scene, everyone almost hit their heads on the table.

"Fuck me, what does God Ye want to do?"

"fall through?"

"I smashed your sister, you want to smash the pot even if the chicken is not ready?"

"Then what do you think Ye Shen is doing? I have never seen anyone who uses stones to cook food."

"Haha, are you an amateur upstairs? Of course, the big stones are used to press on the grate. This thing is to prevent the chicken from moving back and forth with the boiling of the soup during cooking, which is not tasty, you know? eh?"

There were viewers from Qizhou in the live broadcast room. They knew how this delicacy was made, and of course they also knew what the function of Ye Fei's stone was, so they came out and explained.

Sure enough, Ye Fei rinsed the big stone under the faucet many times to make sure that there was no soil on it, so he put it on the grate in the pot, covered the pot, and turned on the fire.

After the soup in the pot is boiled over high heat, turn to low heat and simmer slowly.

That's right, this delicacy still needs to be stewed with a low fire to taste, and the stew is crispy.

Even though Ye Fei's tool is the black technology provided by the system, Ye Fei finally stewed for an hour before opening the lid of the pot.

As the lid of the pot was removed, suddenly, a cloud of white smoke rushed out of the pot, and in the midst of this white mist, a strong and tangy aroma burst out!

Ye Fei was shaken by the fumes, so he quickly stabilized his body, took out the big rock from the pot, removed the grate, and looked into the pot, and saw that the big rooster, which was still shiny just now, had been boiled. Lost luster, but there are still countless soup scattered on the body, as if... a drowned chicken.

That's right, this chicken is almost soaked in the soup. Whether it's inside the meat or outside the skin, the rich soup hangs like milky white diamond particles.

Ye Fei couldn't help licking his tongue, then rubbed his hands together. Just as he was about to take it out, he suddenly saw a dark maroon light cluster rushing out from the chicken's body.

Ye Fei was taken aback, what the fuck, this... this system is too fucked up, right? I always say that my reflex arc is long, and yours is not short. It took so long to get skills.

As the light ball rose, a huge rooster stood in the light ball with its head held high, its head kept looking around, as if looking down at the world.

boo~~

The light cluster is shattered, and the fragrance floats for thousands of miles.

The taste of this chicken is definitely the most special, because there are too many spices and seasonings added in it, dozens of kinds, the tastes of these things are mixed together, and finally filled with the aroma of chicken, Instantly makes it a unique aroma.

This kind of aroma is strong, but not greasy, pure fragrance, but not too much, which makes people smell just right in the nose.

The wet man couldn't help shaking his head and said: "It's fragrant but not vulgar, elegant but not lingering, it's really great."

Rhode couldn't help but said, "I didn't expect chickens to be able to achieve such a state. God Ye is indeed God Ye."

As a chef, Kumar certainly has his own unique insights into food. He ran over and took a look into the pot. With just this one look, Kumar could no longer take his eyes off the chicken. .

Because the chicken in the pot is really beautiful at this time, golden in color, but there is a trace of ruddy color in this golden yellow, it looks so unbearable that people want to take it out and eat it for a while.

"Beautiful, really beautiful," Kumar said.

Ye Fei smiled and said, "After you fish it out, I think you'll say it's pretty."

"God Ye, will there be any changes after you fish it out?"

"It should be, please let me go."

As he spoke, Ye Fei took a small hook from the tool shelf, and then took a large colander, and saw Ye Fei hook the chicken's neck with the small hook, and gently shake the pot with the other hand, The soup in the pot began to shake, and the chicken also slowly floated with the soup.

Taking advantage of this opportunity, Ye Fei raised his hand slightly, and saw that the chicken started to leave the soup. Ye Fei didn't dare to neglect, and the large colander in the other hand was stretched under the chicken, holding it up. It came out.

After the ?zhou grilled chicken is ready, you must be very particular when you take it out, because it has been boiled in the pot until it is soft and crispy. As soon as it is mentioned above, it falls apart.

So to ensure the integrity of the chicken, you must be careful and careful.

After taking the chicken out, put it on a plate.

All eyes were on the chicken.

Then they quietly discovered that the chicken had really changed.

As time goes by, the temperature of the chicken begins to drop, and as the temperature of the chicken drops, everyone can see that a faint luster begins to appear on the surface of the chicken. The lower the temperature, the more obvious the luster. Until the end, the whole chicken became golden again...

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