Chapter 834 Don't Make Trouble, We Are All People Who Have Eaten Lard (Updated Yesterday's Chapter 3)

There are two forms of oil, solid and liquid.

As edible oils, it can be said that most of them are in a liquid state, while animal fats are solid.

Now Ye Fei is holding a piece of solid oil in his hand.

That's right, if the oil in Ye Fei's hand had to use a quantifier, it could only be used in pieces, because it is very flat and thin, very wide and long, and on this long, flat piece of oil, there are many different The regular holes make the positive oil look like a big net.

Many people are a little confused when they see this kind of oil, because they have never seen this thing before. They can only tell from the white appearance of this thing that it should be a kind of oil. They really don’t know what kind of oil it is. , because Ye Fei has never used other solid edible oils except special rose cooking oil before, and this is the first time this kind of oil has appeared.

"God Ye, is this oil? What kind of oil?" Shangguan Xiaodie asked curiously like a baby.

"Of course it's oil, and it's lard." Ye Fei introduced.

"Pig... lard?"

"Damn it, God Ye said it was lard? Did you make a mistake? Lard isn't like this, okay?"

"Ye Shen, don't make trouble, we are all people who have eaten lard."

At this time, a customer named Yidao Butcher made a laughing emoji and said, "God Ye is right, this is indeed lard. I am a butcher, and I specialize in butchering pigs. I know this stuff."

Seeing that someone knew about this kind of lard, many people asked about it.

"Is there such a thing as lard?"

"Brother, although you are a pig butcher, you can't use your profession to deceive us. I have never seen such lard."

"Butcher, did you deliberately make the lard into this shape? Otherwise, it is impossible for the pig to naturally form this kind of oil?"

Yidao Butcher said: "This is really the shape naturally formed on pigs. This kind of oil is called pig net oil. Everyone has seen that the shape of this oil is like a net, so it got its name. But it also has professional The name, called mesenteric fat or called omental fat."

Seeing someone mention the name of this oil, Shangguan Xiaodie was still not sure, and asked, "God Ye, is this pork net oil?"

Ye Fei nodded and said: "It seems that there are still many real gourmet masters in the live broadcast room. That's right, this is the pork net oil we often hear. The position of this kind of oil on the pig is located in the abdomen. Its inside Containing many kinds of fatty acids and vitamins, it can be said to be a very good animal fat edible oil. There may be many friends who don’t know about this oil, or even heard of it, let alone ate it. Food, in fact, I am talking about a food, even if you have not eaten it, you must have heard of its name, this is a famous food in Zhejiang cuisine, it is said that a group of beggars invented it, it is called chicken, If you want to make a really delicious beggar's chicken, it can be said that lard oil has played a great role, but today we don't make beggar's chicken, so we won't introduce the method of this delicacy for the time being, let's continue Mutton among our fish."

As Ye Fei said, he put the lard oil on the cutting board, then cut it on all sides with a knife, leaving only one piece, and threw away the rest.

Carefully take the fish with mutton, shiitake mushrooms and winter bamboo shoots in its belly, put it back up in the middle of the pork net oil, and then wrap the fish with pork net oil, making the fish The knife edge on the back is not easy to crack.

After finishing all this, Ye Fei put it on a plate, and then turned on an oven beside him.

It can be said that there are all the stoves in his kitchen, but he rarely uses them. Let’s talk about this oven, which is also the first time he uses it.

Turn on the oven, then put the plate containing the fish in, and then turn on the oven to bake.

Yes, Ye Fei’s oven is the most primitive oven. It uses neither electricity nor gas, but charcoal. The charcoal burns inside and emits a scorching temperature, using this temperature to cook the food. .

The food baked in this way,

Its own taste will not be lost, and it will not increase other peculiar smells.

Grilled fish, especially those who have had a picnic in the countryside, knows that the fish will be a little hard after grilling, because the outer layer of crispy skin allows the fish to set its shape.

And Ye Fei's delicacy also needs to be shaped. To make the fish set, the temperature should be high at the beginning. Use high temperature to make the outer layer of the fish fully cooked at the maximum speed, and then produce a layer of crispy and fragrant burnt yellow.

Ye Fei turned a switch on the stove with his hand, and heard a slight sound from inside the stove, and then the temperature around the stove rose significantly.

After waiting for about three minutes, Ye Fei turned the switch in the opposite direction again, and the temperature inside the furnace began to drop, and then it slowly started to smoke.

Ye Fei really seldom eats grilled food. In his memory, he ate it with Dong Feihu once when he went to Cangshan Mountain. Since then, he has never tasted it again, not even before. , because the economic conditions are not good.

Every time he sees the grilled fish, grilled chicken, and rabbits from movies and TV shows, his saliva drools, especially when others eat meat and drink heavily, which stimulates him the most .

Now Ye Fei understands that the food baked by those people under those conditions is not delicious at all. of salt and seasoning.

Grilled food is not only to eat the crispy aroma of the food, but also a good chef can bake the delicious taste of the food itself to the point where it does not disperse, that is, the aroma of the food is baked out, but the aroma However, it is wrapped in a layer of crispy skin on the outside, just waiting for the diner to dip down with a chopstick or a knife and fork, and the incomparable aroma gushes out from the ingredients, making people feel a kind of Vertigo-like beauty.

Taking advantage of the roasting time, Ye Fei shredded the green and red peppers, shredded the green onions and put them aside for later use.

Finally, I took out a small white plate and added half a plate of reddish-brown sauce into it, which is called noodle sauce.

Noodle sauce is a kind of slightly sweet seasoning sauce made of flour as the main material, after making koji, heating and fermenting, it can be said to be very delicious.

Fish is an easy-to-cook food, so after about five minutes of baking, Ye Fei turned off the oven and then turned it on.

As the door of the oven was opened, all three live broadcast guests rushed over, and then... then they wished to stick their heads into the oven to smell it, because the aroma emanating from the oven was really too fragrant, It is so fragrant that people can't help but salivate just after smelling this smell, just like a conditioned reflex.

Ye Fei hurriedly blocked the three of Rhodes back, your sister, it is not a crime to eat, but you have to die, if this girl sneaks in, the whole thing will become a roasted pig's head, okay?

"No hurry, no hurry, I'll take out the plate first."

Saying that, Ye Fei took a long glove and put it on his hand. This glove is heat-insulating, soft, and very convenient to wear on his hand.

As Ye Fei slowly took the plate out of the oven, everyone slowly saw the whole picture of the grilled fish.

It's just that when everyone saw the fish clearly, the live broadcast room suddenly fell silent, and even the three people on the scene fell silent.

It took a long time until Ye Fei put the plate on the operating table, and the people started to explode.

"Is this grilled fish? Damn it."

"How did it get baked like this?"

"Emma, ​​God Ye, you are really talented. There is really no one who can roast fish into this shape."

"Do you want to eat? I'll just ask if anyone wants to eat?!"

"Do you still need to ask this shit? If you don't want to eat this kind of grilled fish, is there still grilled fish in the world that you can eat?"

"It's too classic. God Ye's grilled fish is really too classic."

That's right, this grilled fish can be said to be the highest peak of the grilled fish realm. A grilled fish is lying quietly on the plate. At this time, the lard oil on its body has disappeared. Specifically, the lard oil has changed. It became liquid lard and spread it on the fish, making the whole fish look shiny and shiny.

The body of the whole fish has been somewhat deformed. The head and tail of the fish are slightly tilted to the side, but the range is not large. The whole fish looks like a crescent moon.

What makes people even more crazy is that the degree of grilling of this fish is simply too outrageous. The whole body of the fish is grilled golden yellow, specifically, there is a slight red in the golden yellow, which is not red. It is not the red color of the fish itself, but the red color of the roasted fish. These colors are then coated with lard oil, which is like a golden red crescent moon.

It's just that on the back of this fish, due to the disappearance of lard oil, the incision was slightly opened, but the opening range was not large, but this small range gave people a stronger temptation Strength, because from this opening, wisps of white gas exuding the unique fragrance of mutton slowly released like sandalwood smoke.

With the appearance of this smoke, not only the aroma of mutton filled the air, but also the incomparably delicious smell of fish.

The aroma of fish and mutton is like two entangled dragons in the air, separating and reuniting, but finally becoming one, making the atmosphere of the whole space more intense.

Ye Fei put the plate on the operating table, he was a little dumbfounded, he never thought that one day he would bake such a superb grilled fish, this nima is simply a textbook-like grilled fish, grilled Fish should be like this, this is the most punctual.

Almost trembling, he took off the gloves and put them on the operating table, then took a little bit of shredded green and red peppers and white and tender green onions prepared next to him, and lightly sprinkled them on the grilled fish. body.

Suddenly, there was a muffled bang, and a golden fish rushed up from the plate, and then Ye Fei was dumbfounded, seeing the golden fish steaming all over, directly wagging its tail in the air, facing the sky Just flew over.

"Nimma, this one is much fiercer than the previous one." Ye Fei couldn't help but exclaimed in his heart.

That's right, the Wanli Piaoxiang skill of this delicacy appeared too crazy and exaggerated.

Just when Ye Fei thought this was the limit, the guy suddenly trembled and almost exclaimed, because as the goldfish rushed upwards, Ye Fei actually saw a silver-white arc about two meters above. , this arc lay there like a moon gate, and then the goldfish became very slow in front of the moon gate, but then suddenly rushed up and jumped directly into the moon gate, Just after leaping into the moon gate, the whole goldfish and the moon gate suddenly slammed apart.

Ye Fei was completely stupid.

Even if he has never seen such a situation, he still knows what it means.

"Carp... Carp jumping over the dragon's gate? Damn, what kind of plane is this? How could this happen?"

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