Chapter 850 Sweet at the Entrance, Salty at the End

No matter it is any kind of broth, as long as it is boiled for a long time, it can become the best soup.

And Ziwu soup is the best among the best soups, because it not only takes a long time to cook, but also uses old hen and chicken breast with high nutritional value. The two are mixed with other auxiliary materials after boiling and filtering. As a result, the bowl of clear and slightly yellowed soup next to Ye Feishou was formed.

After a brief introduction of Ziwu soup, Ye Fei started to make this watermelon chicken, which is one egg hatching two phoenixes.

There are two ways to start this delicacy. The first one is to process the watermelon first. This method is done with sufficient time, because after all, watermelon carving is not an easy task for many people. It is so big that it will take a lot of effort to carve all the patterns on it.

The second way to start is to make the chicken first. This method has the advantage that it can save time, because when stewing the chicken, for a skilled chef with a high level of carving, it is completely possible to use this time difference to cook the watermelon. Carved well.

Ye Fei used the second method, which is to cook the chicken first.

The first thing is to remove excess blood from the chicken, put the water pot on the fire, put the chicken and sliced ​​ginger and scallions into it and cook together.

Ye Fei has done these procedures for countless times before, so it can be said that he is familiar with them.

When white flocs appeared on the water surface, fish out the chicken and put it on a plate.

At this time, the next thing to do is a very important step in this delicacy, which is to dismantle the bones.

Although the watermelon is big, it is not easy to put two chickens in it, so it is necessary to make the chicken smaller. How can the chicken be made smaller? It is to remove part of the bones of the chicken.

First of all, Ye Fei removed the chicken feet and the tip of the chicken beak. This thing has no nutrition at all, and it can't be eaten.

Then remove the chicken leg bone and chicken wing bone. Be absolutely careful when removing these two bones, because the skin of the chicken cannot be broken, and the integrity of the chicken must be ensured.

Ye Fei couldn't help this at all. He didn't use a knife to chop the chicken bones, but beat the joints of the chicken bones with the back of the knife until the joints were knocked open. It was drawn out.

After this step is completed, the next step is to cook the chicken. Ye Fei also has rich experience in this step. He put the chicken and ingredients in the stew pot, then added a small amount of cold water, then poured the meridian soup in, covered the lid and started the fire After boiling, simmer on low heat.

Taking advantage of this time, Ye Fei started to deal with the big watermelon.

Watermelon is just like what Ye Fei said, chefs who know how to use watermelons will definitely make delicious food that will make people's eyes shine, while chefs who don't know how to use watermelons will make mediocre food.

The reason why watermelon is used in this dish of one egg hatching two phoenixes is not to use watermelon pulp, but to use melon skin instead of melon skin.

It's a bit contradictory to say this, but it's normal, because the watermelon rind doesn't go into the dish, just use it to make a shell like a steamer, and then put the chicken in it.

But this shell is very particular, because after you serve it up, diners will see this shell at first sight. If you serve a big watermelon shell, it doesn’t seem to have much appetite, but if you serve it with a A work of art, the effect is different.

In other words, what Ye Fei will do next is to make the shell of this watermelon into a work of art.

Pick up the big watermelon, put it in the sink, rinse it with water, and then put it on the operating table.

I saw Ye Fei first cut the top of the watermelon with a knife, yes, it was cut, not sliced, because many people have a habit of eating watermelon, that is to use a knife to slice off the top of the watermelon before eating Wipe the melon rind with a knife, and then cut the watermelon.

Ye Fei didn't do this, but directly slashed down, and a top cover came down from the top of the watermelon, directly exposing the bright red flesh of the watermelon inside.

Carefully place the top cover in a plate,

Then Ye Fei took another large porcelain basin from the side, and immediately put the watermelon upright, that is, the cut part was on top, supported it with his left hand, and took a spoon with his right hand, and dug out the flesh of the watermelon. stand up.

With a spoon, I saw a large piece of bright red watermelon pulp was dug out, then put it in a large basin, and then started digging again.

Although the watermelon Ye Fei used is not as exaggerated as the audience said, it is really not small. It is impossible to hollow it out three or two times, and when digging a watermelon, it is not enough to just dig it casually. But be careful not to break the skin of the melon, otherwise the watermelon will be useless.

It took seven or eight minutes to dig out the watermelon pulp. At the end, Ye Fei put down the spoon, picked up the watermelon with both hands, poured it into the big basin, and saw that there were many watermelons that came out when digging the pulp juice.

After pouring all the watermelon juice into the basin, Ye Fei showed the watermelon to the direction of the computer, and said: "The watermelon must be dug out completely, but try not to dig out the rind of the melon, because there is a little bit of watermelon pulp left. In this way, one egg and two phoenixes will have the sweet taste of watermelon, that is to say, the taste is sweet and the aftertaste is salty, which is a very wonderful feeling. Well, now that the watermelon is dug, the next step is carving."

As he said that, everyone saw Ye Fei take a carving knife from the tool shelf, first draw a light circle around the edge of the watermelon's mouth, and a bluish-white line appeared, which is also the boundary line of carving.

After finishing the line, the carving knife in Ye Fei's hand began to move on the surface of the watermelon. At first, everyone could see clearly, because Ye Fei's carving speed was relatively slow.

But as Ye Fei became more and more involved, his carving speed became faster and faster.

It didn't take long for the people in the live broadcast room to be overwhelmed, and many people were even dumbfounded, because Ye Fei's speed started to get faster, and it was not just fast, it was so fast that he could hardly see his hands.

"Fuck, goodbye Ye Shen's knife skills, is there any hanging bombs?"

"It's amazing, it's amazing, I didn't expect God Ye to carve so fast."

"It's a newcomer at first glance. It's not like God Ye hasn't carved before, and the speed is even faster than this. Hey, hey, hey, he can't see anything else clearly just seeing the debris flying around."

"Is it as exaggerated as you said? I'm new here, don't scare me."

"Nimma, the speed is already at this level, but it can really be faster? Look at God Ye's hand, damn it, it's going to be hard to see clearly soon."

At the scene, the three of Rhodes were all dumbfounded, their eyeballs were eager to pop out, and their mouths wished they could throw in two Sydneys.

They were really scared by Ye Fei, especially Wetman. He is one of Ye Fei's oldest viewers. It can be said that he has been watching Ye Fei since the first broadcast. He knows that Ye Fei's knife skills are against the sky. But that was all seen in the video, not as shocking as the live scene.

At this time, he was standing beside Ye Fei, and after witnessing Ye Fei's knife skills, he really understood what is strong and what is against the sky.

As a westerner, Rhodes said that the knife skills of western chefs are all sloppy, and there is no way to compare with Ye Fei's. They pay attention to slow work and meticulous work, while Ye Fei pays attention to fast work and meticulous work. , this alone throws all the western chefs out of the eighth street.

Kumar... Well, as an Indian chef, Kumar said that he rarely uses a knife when cooking, because most of their food is mush and pancakes, and the knife is hairy Useful, even to make chicken, at most, you can chop it into pieces with a knife, grab the chicken pieces with your hands when eating, and then... Then crush the chicken pieces , Send it to your mouth.

So he felt even more incredible about Ye Fei's knife skills.

At this moment, Ye Fei felt that he had entered a state, in his eyes only the knife in his hand and the carved watermelon, nothing else existed, and even an ethereal feeling appeared, which was very mysterious.

His eyes were fixed on the tip of the carving knife, and then he scratched it across the watermelon rind, strips of thin watermelon skin fell off.

Vigorous and powerful bamboo has been formed, then there is a gazebo, and then there are old people and children enjoying the cool air in the gazebo, a peaceful scene.

The high mountain came out, and a thick waterfall poured down from the high mountain. Below it was a pool, in which there were shovels of plump fish.

A lake came out, and there were lotus leaves and lotus flowers floating in the lake. In the lotus bushes, a wooden boat was carved out. Books on lap.

Complete pictures were quickly carved out by Ye Fei.

But Ye Fei's speed is still increasing. In the end, it can be said that no matter whether the Chinese audience or the foreign audience, at this moment, everyone who is watching Ye Fei's live broadcast can't help standing up from the chair or sofa, and even many People's foreheads have begun to sweat.

Because Ye Fei's speed has reached a level that people can't even imagine, because they can no longer see Ye Fei's hand, they can't see the knife, and they can't even see the big watermelon Now, they only saw an afterimage, the one with the knife, the one with Ye Fei's hand, and the one that was spun by Ye Fei like a top-like watermelon.

"Nimma, I'm going to explode ahhh, that's too exaggerated, God Ye, you're too exaggerated!"

"It's a miracle. I didn't expect someone in the world to reach this level of hand speed. This... It will take at least 20 or 30 years."

"Pfft~~ Don't make trouble upstairs, how old is God Ye, and you have only practiced for twenty or thirty years? Could it be that you have practiced hand speed since infancy?"

"What are you talking about? What are you talking about one by one? Can you stop talking about Ye Shen? Is Ye Shen the kind of person you imagined?"

"Can you still take a good look at Ye Shen's sculpture?"

"I'm going, brother, I want to take a good look at it. The key is that I can't even see a single hair, okay? It's a vast afterimage. I'm almost dizzy."

There is no way, Ye Fei's speed is too fast, it makes people dizzy.

The last painting is a scene surrounded by clouds and mist. In the midst of the clouds and mist, buildings of heavenly palaces appear, and then in front of these buildings of heavenly palaces, cranes are flying. But in front of these cranes, there are A mighty and brave dragon!

One picture, two moods.

Qinglong is out of the palace!

The crane soars for nine days!